Oral mucosa repairing blasting bead and manufacturing method thereof

文档序号:145838 发布日期:2021-10-26 浏览:23次 中文

阅读说明:本技术 一种修复口腔粘膜爆珠及其制作方法 (Oral mucosa repairing blasting bead and manufacturing method thereof ) 是由 罗二龙 杜连晖 于 2021-06-11 设计创作,主要内容包括:本发明公开了一种修复口腔粘膜爆珠,包括如下重量比的原材料组成:明胶8~35%,海洋多糖0.1~5%,甘油1.5~10%,山梨糖醇0.2~3%,醋酸酯淀粉0.5~5%,植物精油1~8%,余量为纯化水。本发明还公开了上述一种修复口腔粘膜爆珠的制备方法,将明胶、甘油与纯水混合加热得到爆珠的外壁材料,将海洋多糖、山梨糖醇、醋酸酯淀粉、植物精油混合搅拌经滴制成型、干燥得到爆珠夹心颗粒,再将其融入外壁材料即得成品。本发明制备的爆珠具有减轻口腔内粘膜的损伤,能在口腔内形成保护膜,对损伤的口腔粘膜具有修复作用,且不影响口感。(The invention discloses an oral mucosa repairing blasting bead which comprises the following raw materials in parts by weight: 8-35% of gelatin, 0.1-5% of marine polysaccharide, 1.5-10% of glycerin, 0.2-3% of sorbitol, 0.5-5% of acetate starch, 1-8% of plant essential oil and the balance of purified water. The invention also discloses a preparation method of the oral mucosa repairing popping bead, which comprises the steps of mixing and heating gelatin, glycerol and pure water to obtain an outer wall material of the popping bead, mixing and stirring marine polysaccharide, sorbitol, acetate starch and vegetable essential oil, dripping, forming and drying to obtain popping bead sandwich particles, and then fusing the popping bead sandwich particles into the outer wall material to obtain a finished product. The popball prepared by the method has the advantages of reducing the damage of oral mucosa, forming a protective film in the oral cavity, repairing the damaged oral mucosa and not affecting the taste.)

1. The oral mucosa repair blasting bead is characterized by comprising the following raw materials in parts by weight: 8-35% of gelatin, 0.1-5% of marine polysaccharide, 1.5-10% of glycerin, 0.2-3% of sorbitol, 0.5-5% of acetate starch, 1-8% of plant essential oil and the balance of purified water.

2. The pop-up bead for repairing oral mucosa as claimed in claim 1, wherein said plant essential oil is olive oil or linseed oil.

3. The manufacturing method of the oral mucosa repair blasting bead according to any one of claims 1 to 3, characterized by comprising the following steps:

s1, weighing gelatin and glycerin, pouring the gelatin and the glycerin into purified water, and uniformly stirring to obtain a mixture A;

s2, filtering the mixture A prepared in the step S1 to obtain a mixture B;

s3, heating and decocting the mixture B prepared in the step S2 to obtain a gel raw material C;

s4, weighing marine polysaccharide, sorbitol, acetate starch and vegetable essential oil, and uniformly mixing to obtain a mixture D;

s5, uniformly stirring the mixture D obtained in the step S4, and drying to obtain an explosion bead sandwich blank;

s6, weighing and classifying the bead blasting sandwich blank prepared in the step S5, dropping and forming the bead blasting sandwich blank, and drying the bead blasting sandwich blank to obtain bead blasting sandwich particles;

s7, wrapping the bead blasting sandwich particles prepared in the step S6 by using the gel raw material C prepared in the step S3 to prepare bead blasting;

s8, screening and washing the exploded beads prepared in the step S7, and picking pills to obtain a finished product.

4. The method for preparing the blasting bead for repairing oral mucosa according to claim 4, wherein the filtering in step S2 is 80-120 mesh.

5. The method for preparing the blasting bead for repairing oral mucosa according to claim 4, wherein the heating temperature in the step S3 is 70-90 ℃.

6. The method for preparing the pop-ball for repairing oral mucosa according to claim 4, wherein the stirring speed in the step S5 is 100-200 r/min, and the stirring time is 20-40 min.

7. The method for preparing the blasting bead for repairing oral mucosa according to claim 4, wherein the drop forming temperature in the step S6 is 15-24 ℃, the drying temperature is 20-28 ℃, and the drying time is 12-18 h.

Technical Field

The invention relates to the technical field of edible betel nut preparation, in particular to an oral mucosa repairing puffed bead and a preparation method thereof.

Background

Areca catechu is a seed of Areca catechu, a plant of Palmae, produced in southeast Asia. The introduction and planting of areca in China has a history of more than one thousand years, and is mainly produced in provinces and areas such as Hainan province, Taiwan province and the like. Betel nut has a certain medicinal value, besides being used as a medicinal material, it also has an important purpose of chewing as food, and because betel nut contains rich alkaloid, tannin, haematochrome and other components, it has the functions of expelling parasite, promoting digestion, reducing blood pressure, dispelling cold, removing miasma, resisting pathogenic microorganism and refreshing oneself, so that the betel nut food is more and more accepted by people. At present, the betel nut is the third major oral addiction product after chewing gum and cigarettes, and the habit of chewing the betel nut is estimated to be 6 billion people worldwide according to incomplete statistics.

In the preparation process of the betel nut, brine needs to be added, the phenomenon of mouth burning can occur when brine alkali liquor is taken, the mucosa in the oral cavity can be damaged when a large amount of brine alkali liquor is eaten, the pathological changes can be caused to be developed into oral diseases, even oral cancer, and great harm can be caused to the oral health.

Disclosure of Invention

The invention aims at the problem of damage of areca nuts to oral mucosa in the background technology, and provides a bead blasting for repairing oral mucosa and a manufacturing method thereof.

The invention adopts the following technical scheme:

the oral mucosa repair blasting bead is characterized by comprising the following raw materials in parts by weight: 8-35% of gelatin, 0.1-5% of marine polysaccharide, 1.5-10% of glycerin, 0.2-3% of sorbitol, 0.5-5% of acetate starch, 1-8% of plant essential oil and the balance of purified water.

Specifically, the plant essential oil is olive oil or linseed oil.

The invention discloses a preparation method of the oral mucosa repairing blasting bead, which is characterized by comprising the following steps:

s1, weighing gelatin and glycerin, pouring the gelatin and the glycerin into purified water, and uniformly stirring to obtain a mixture A;

s2, filtering the mixture A prepared in the step S1 to obtain a mixture B;

s3, heating and decocting the mixture B prepared in the step S2 to obtain a gel raw material C;

s4, weighing marine polysaccharide, sorbitol, acetate starch and vegetable essential oil, and uniformly mixing to obtain a mixture D;

s5, uniformly stirring the mixture D obtained in the step S4, and drying to obtain an explosion bead sandwich blank;

s6, weighing and classifying the bead blasting sandwich blank prepared in the step S5, dropping and forming the bead blasting sandwich blank, and drying the bead blasting sandwich blank to obtain bead blasting sandwich particles;

s7, wrapping the bead blasting sandwich particles prepared in the step S6 by using the gel raw material C prepared in the step S3 to prepare bead blasting;

s8, screening and washing the exploded beads prepared in the step S7, and picking pills to obtain a finished product.

Further, the filtering in the step S2 is 80-120 meshes.

Still further, the heating temperature in the step S3 is 70 to 90 ℃.

Furthermore, the stirring speed in the step S5 is 100 to 200r/min, and the stirring time is 20 to 40 min.

And further, the forming temperature of the drop forming in the step S6 is 15-24 ℃, the drying temperature is 20-28 ℃, and the drying time is 12-18 h.

The invention has the beneficial effects that: according to the invention, the marine polysaccharide is added in the formula, the marine polysaccharide has the function of repairing oral mucosa, a gel film is formed in the oral cavity, and the marine polysaccharide is matched with other additives, so that the oral mucosa can be further protected, a protective layer is formed on the surface of the oral mucosa, the wound contact caused by chewing betel nut on the oral mucosa is avoided, and the occurrence of oral lesions can be effectively prevented. The formula of the chewing areca chewing gum has the advantages of easily available raw materials, simple preparation method, low cost and obvious effect of repairing the chewing areca oral cavity, and is suitable for vigorous popularization.

Detailed Description

The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example 1

The oral mucosa repairing blasting bead comprises the following raw materials in parts by weight: 15% of gelatin, 2.5% of marine polysaccharide, 8% of glycerol, 1.6% of sorbitol, 2% of acetate starch, 6% of plant essential oil and the balance of purified water.

Wherein the plant essential oil is olive oil.

The preparation method of the oral mucosa repairing blasting bead comprises the following steps:

s1, weighing gelatin and glycerin, pouring the gelatin and the glycerin into purified water, and uniformly stirring to obtain a mixture A;

s2, filtering the mixture A prepared in the step S1 to obtain a mixture B;

s3, heating and decocting the mixture B prepared in the step S2 to obtain a gel raw material C;

s4, weighing marine polysaccharide, sorbitol, acetate starch and vegetable essential oil, and uniformly mixing to obtain a mixture D;

s5, uniformly stirring the mixture D obtained in the step S4, and drying to obtain an explosion bead sandwich blank;

s6, weighing and classifying the bead blasting sandwich blank prepared in the step S5, dropping and forming the bead blasting sandwich blank, and drying the bead blasting sandwich blank to obtain bead blasting sandwich particles;

s7, wrapping the bead blasting sandwich particles prepared in the step S6 by using the gel raw material C prepared in the step S3 to prepare bead blasting;

s8, screening and washing the exploded beads prepared in the step S7, and picking pills to obtain a finished product.

Preferably, the filtering in the step S2 is 90-120 meshes.

Preferably, the heating temperature in the step S3 is 80 ℃ to 85 ℃.

Preferably, the stirring speed in the step S5 is 160r/min, and the stirring time is 25 min.

Preferably, the drop forming temperature in the step S6 is 19 to 22 ℃, the drying temperature is 21 to 25 ℃, and the drying time is 14 hours.

Example 2

The oral mucosa repairing blasting bead comprises the following raw materials in parts by weight: 8-35% of gelatin, 0.5% of marine polysaccharide, 3.5% of glycerin, 2% of sorbitol, 4% of acetate starch, 6.5% of plant essential oil and the balance of purified water.

Wherein the plant essential oil is olive oil.

The preparation method of the oral mucosa repairing blasting bead comprises the following steps:

s1, weighing gelatin and glycerin, pouring the gelatin and the glycerin into purified water, and uniformly stirring to obtain a mixture A;

s2, filtering the mixture A prepared in the step S1 to obtain a mixture B;

s3, heating and decocting the mixture B prepared in the step S2 to obtain a gel raw material C;

s4, weighing marine polysaccharide, sorbitol, acetate starch and vegetable essential oil, and uniformly mixing to obtain a mixture D;

s5, uniformly stirring the mixture D obtained in the step S4, and drying to obtain an explosion bead sandwich blank;

s6, weighing and classifying the bead blasting sandwich blank prepared in the step S5, dropping and forming the bead blasting sandwich blank, and drying the bead blasting sandwich blank to obtain bead blasting sandwich particles;

s7, wrapping the bead blasting sandwich particles prepared in the step S6 by using the gel raw material C prepared in the step S3 to prepare bead blasting;

s8, screening and washing the exploded beads prepared in the step S7, and picking pills to obtain a finished product.

Preferably, the filtering in the step S2 is 100-110 meshes.

Preferably, the heating temperature in the step S3 is 80 to 90 ℃.

Preferably, the stirring speed in the step S5 is 150r/min, and the stirring time is 25 min.

Preferably, the drop forming temperature in the step S6 is 20 to 24 ℃, the drying temperature is 20 to 25 ℃, and the drying time is 16 h.

Example 3

The oral mucosa repairing blasting bead comprises the following raw materials in parts by weight: 22% of gelatin, 4% of marine polysaccharide, 6.5% of glycerol, 1.6% of sorbitol, 2.5% of acetate starch, 7% of plant essential oil and the balance of purified water.

Wherein the plant essential oil is olive oil.

The preparation method of the oral mucosa repairing blasting bead comprises the following steps:

s1, weighing gelatin and glycerin, pouring the gelatin and the glycerin into purified water, and uniformly stirring to obtain a mixture A;

s2, filtering the mixture A prepared in the step S1 to obtain a mixture B;

s3, heating and decocting the mixture B prepared in the step S2 to obtain a gel raw material C;

s4, weighing marine polysaccharide, sorbitol, acetate starch and vegetable essential oil, and uniformly mixing to obtain a mixture D;

s5, uniformly stirring the mixture D obtained in the step S4, and drying to obtain an explosion bead sandwich blank;

s6, weighing and classifying the bead blasting sandwich blank prepared in the step S5, dropping and forming the bead blasting sandwich blank, and drying the bead blasting sandwich blank to obtain bead blasting sandwich particles;

s7, wrapping the bead blasting sandwich particles prepared in the step S6 by using the gel raw material C prepared in the step S3 to prepare bead blasting;

s8, screening and washing the exploded beads prepared in the step S7, and picking pills to obtain a finished product.

Preferably, the filtering in the step S2 is 90-110 meshes.

Preferably, the heating temperature in the step S3 is 75 to 85 ℃.

Preferably, the stirring speed in the step S5 is 120r/min, and the stirring time is 35 min.

Preferably, the drop forming temperature in the step S6 is 17 ℃ to 22 ℃, the drying temperature is 21 ℃ to 25 ℃, and the drying time is 17 hours.

The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.

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