阅读说明：本技术 一种方便饭的制备配方及其制备方法 (Preparation formula and preparation method of instant rice ) 是由 倪寿明 于 2019-12-09 设计创作，主要内容包括：本发明涉及了食品制作技术领域,且公开了一种方便饭的制备配方及其制备方法,包括以下原料：大米、卤水,卤水由以下原料制成：香叶、肉桂、积壳、草果、丁香、肉蔻、草寇、白寇、红豆蔻、桂皮、花椒、当归、良姜、白芷、山奈、香果、白果、陈皮、桂枝、千里香、甘草、山楂、槟榔片、金银花、毕波、辣椒、烤鸭油或烤肉油、水以及食盐。该方便饭的制备配方及其制备方法,卤水是由多种食材组成,具有口味独特,多吃无害,不厌、携带方便,包装大小随意,旅游、登山、露营、宅男、宅女、特种环境、野外工作等都可用等优点,采用本制作工艺制作的方便饭可干吃,当零食,干净、卫生,并且有无菜包都可开饭,有不同的风味和口味。(The invention relates to the technical field of food preparation, and discloses a preparation formula and a preparation method of convenient rice, wherein the preparation formula comprises the following raw materials: rice and brine, wherein the brine is prepared from the following raw materials: myrcia, cinnamon, fructus Aurantii, fructus Tsaoko, clove, nutmeg, Amomum cardamomum, cardamom, galangal, cassia bark, pepper, Chinese angelica, galangal, angelica dahurica, rhizoma kaempferiae, allspice, ginkgo seed, dried orange peel, cassia twig, murraya paniculata, liquorice, hawthorn, areca catechu, honeysuckle, piper longum, chili, roasted duck oil or roasted meat oil, water and salt. The convenient rice prepared by the preparation process can be eaten dry, is clean and sanitary when being eaten as snacks, can be cooked with or without vegetable bags, and has different flavors and tastes.)

1. The preparation formula of the instant rice is characterized by comprising the following raw materials: rice and brine, wherein the brine is prepared from the following raw materials: myrcia, cinnamon, fructus Aurantii, fructus Tsaoko, clove, nutmeg, Amomum cardamomum, cardamom, galangal, cassia bark, pepper, Chinese angelica, galangal, angelica dahurica, rhizoma kaempferiae, allspice, ginkgo seed, dried orange peel, cassia twig, murraya paniculata, liquorice, hawthorn, areca catechu, honeysuckle, piper longum, chili, roasted duck oil or roasted meat oil, water and salt.

2. The formula for preparing instant rice as claimed in claim 1, wherein the water is preferably cold water or mineral water, and the rice is selected from rice of japonica shrimp field.

3. The formula for preparing instant rice according to claim 1, wherein the brine is prepared from the following raw materials in parts by weight: 10 g of bay leaves, 10 g of cinnamon, 10 g of fructus aurantii, 5 g of amomum tsao-ko, 5 g of clove, 5 g of nutmeg, 10 g of amomum tsao-ko, 10 g of round cardamom, 5 g of galangal, 10 g of cassia bark, 10 g of pepper, 10 g of angelica, 15 g of galangal, 10 g of angelica dahurica, 5 g of rhizoma kaempferiae, 5 g of nutmeg, 10 g of ginkgo, 10 g of dried orange peel, 10 g of cassia twig, 5 g of groundsel, 10 g of liquorice, 10 g of hawthorn, 5 g of betelnut, 10 g of honeysuckle, 5 g of piper longum, 20 g of pepper, 10% of roasted duck oil or 10% of roasted meat oil, 90% of water and 1% of salt.

4. The preparation method of the instant rice is characterized by comprising the following steps:

1) preparing materials: rice and brine;

2) preparing raw materials of brine: 10 g of bay leaf, 10 g of cinnamon, 10 g of fructus Aurantii, 5 g of fructus Tsaoko, 5 g of clove, 5 g of nutmeg, 10 g of Amomum tsao-ko, 10 g of Amomum cardamomum, 5 g of galangal, 10 g of cassia bark, 10 g of pepper, 10 g of angelica, 15 g of galangal, 10 g of angelica dahurica, 5 g of rhizoma kaempferiae, 5 g of allspice, 10 g of ginkgo, 10 g of dried orange peel, 10 g of cassia twig, 5 g of groundsel, 10 g of liquorice, 10 g of hawthorn, 5 g of betelnut slice, 10 g of honeysuckle, 5 g of Bibo, 20 g of hot pepper, 10% of roasted duck oil or 10% of roasted meat oil, 90% of water and 1% of salt

3) The spice bag is prepared by putting myrcia, cinnamon, fructus Aurantii, fructus Tsaoko, clove, semen Myristicae, semen Alpiniae, fructus Amomi rotundus, fructus Galangae, cortex Cinnamomi Japonici, fructus Zanthoxyli, radix Angelicae sinensis, rhizoma Alpiniae Officinarum, radix Angelicae Dahuricae, rhizoma Kaempferiae, allspice, semen Ginkgo, pericarpium Citri Tangerinae, ramulus Cinnamomi, herba Senecionis Scandentis, Glycyrrhrizae radix, fructus crataegi, semen Arecae, flos Lonicerae, and fructus Piperis Longi into gauze;

4) boiling 90% water, adding spice bag into boiling water, adding Capsici fructus 20 g and roast duck oil 10% or roast meat oil 10%, and boiling for 20-30 min

5) Turning off fire, fishing out the material bags and impurities in the brine, adding 1% of salt, and loading into a basin to obtain brine;

6) boiling the brine, cooling, adding the rice, and soaking for 24 hours;

7) fishing out the soaked rice, washing with clear water, cooking to obtain cooked rice, cooling again, filtering with clear water, air drying to obtain granular rice, and oven drying;

8) and (4) boxing and storing the granular rice dried in the step (7) to obtain the convenient rice.

5. The method of claim 5, wherein the flavor pack is prepared and then soaked in cold water for 20-30 minutes.

Technical Field

The invention relates to the technical field of food preparation, in particular to a preparation formula of convenient rice and a preparation method thereof.

Background

At present, instant noodles become a food known by the old and the young, are convenient, sanitary, environment-friendly and fast to eat, are popular for many people, and are low in nutritive value and difficult to eat for a long time because of being fried food although the instant noodles are convenient to eat.

The existing edible rice can be eaten after being cooked by manpower, and the eating method has the defects of long cooking time, trouble and incapability of adapting to the fast-paced life of people at present.

Disclosure of Invention

Technical problem to be solved

Aiming at the defects of the prior art, the invention provides a preparation formula of convenient rice and a preparation method thereof, which have the advantages of no need of cooking, eating after soaking in boiling water, time saving and the like, and solve the problems that the existing edible rice can be eaten after being cooked by manpower, the cooking time is long and troublesome, the defects exist, and the preparation formula is not suitable for the current people to use in fast-paced life.

(II) technical scheme

In order to realize the aims of saving time and eating without cooking and soaking by adding boiled water, the invention provides the following technical scheme:

the preparation formula of the instant rice comprises the following raw materials: rice and brine, wherein the brine is prepared from the following raw materials: myrcia, cinnamon, fructus Aurantii, fructus Tsaoko, clove, nutmeg, Amomum cardamomum, cardamom, galangal, cassia bark, pepper, Chinese angelica, galangal, angelica dahurica, rhizoma kaempferiae, allspice, ginkgo seed, dried orange peel, cassia twig, murraya paniculata, liquorice, hawthorn, areca catechu, honeysuckle, piper longum, chili, roasted duck oil or roasted meat oil, water and salt.

Preferably, the water is cold water or mineral water, and the rice is selected from japonica shrimp field rice.

Preferably, the brine is prepared from the following raw materials in parts by weight: 10 g of bay leaves, 10 g of cinnamon, 10 g of fructus aurantii, 5 g of amomum tsao-ko, 5 g of clove, 5 g of nutmeg, 10 g of amomum tsao-ko, 10 g of round cardamom, 5 g of galangal, 10 g of cassia bark, 10 g of pepper, 10 g of angelica, 15 g of galangal, 10 g of angelica dahurica, 5 g of rhizoma kaempferiae, 5 g of nutmeg, 10 g of ginkgo, 10 g of dried orange peel, 10 g of cassia twig, 5 g of groundsel, 10 g of liquorice, 10 g of hawthorn, 5 g of betelnut, 10 g of honeysuckle, 5 g of piper longum, 20 g of pepper, 10% of roasted duck oil or 10% of roasted meat oil, 90% of water and 1% of salt.

Another technical problem to be solved by the present invention is to provide a method for preparing instant rice, comprising the following steps:

1) preparing materials: rice and brine.

2) Preparing raw materials of brine: 10 g of bay leaves, 10 g of cinnamon, 10 g of fructus aurantii, 5 g of amomum tsao-ko, 5 g of clove, 5 g of nutmeg, 10 g of amomum tsao-ko, 10 g of round cardamom, 5 g of galangal, 10 g of cassia bark, 10 g of pepper, 10 g of angelica, 15 g of galangal, 10 g of angelica dahurica, 5 g of rhizoma kaempferiae, 5 g of nutmeg, 10 g of ginkgo, 10 g of dried orange peel, 10 g of cassia twig, 5 g of groundsel, 10 g of liquorice, 10 g of hawthorn, 5 g of betelnut, 10 g of honeysuckle, 5 g of piper longum, 20 g of pepper, 10% of roasted duck oil or 10% of roasted meat oil, 90% of water and 1% of salt.

3) The spice bag is prepared by putting herba Pelargonii Graveolentis, cortex Cinnamomi, fructus Aurantii, fructus Tsaoko, flos Caryophylli, semen Myristicae, semen Alpiniae, fructus Amomi rotundus, fructus Galangae, cortex Cinnamomi Japonici, fructus Zanthoxyli, radix Angelicae sinensis, rhizoma Alpiniae Officinarum, radix Angelicae Dahuricae, rhizoma Kaempferiae, fructus Citri, semen Ginkgo, pericarpium Citri Tangerinae, ramulus Cinnamomi, herba Senecionis Scandentis, Glycyrrhrizae radix, fructus crataegi, semen Arecae, flos Lonicerae, and fructus Piperis Longi into gauze.

4) Boiling 90% water, putting the spice bag into the boiling water, adding 20 g of pepper and 10% of roasted duck oil or 10% of barbecue oil, and boiling for 20-30 minutes.

5) And (4) turning off fire, fishing out the material bags and impurities in the brine, adding 1% of salt, and filling into a basin to obtain the brine.

6) The brine is boiled, cooled and then added with rice, and soaked for 24 hours.

7) Fishing out the soaked rice, washing with clear water, cooking to obtain cooked rice, cooling again, filtering with clear water, air drying to obtain granular rice, and oven drying.

8) And (4) boxing and storing the granular rice dried in the step (7) to obtain the convenient rice.

Preferably, the spice bag is prepared and then soaked in cold water for 20-30 minutes.

(III) advantageous effects

Compared with the prior art, the invention provides a preparation formula and a preparation method of convenient rice, and the preparation formula has the following beneficial effects: the convenient rice prepared by the preparation process can be eaten dry, is clean and sanitary when being eaten as snack, can be cooked with or without vegetable bags, and has different flavors and tastes.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.