阅读说明：本技术 一种深海鱼香肠的制备方法 (Preparation method of deep sea fish sausage ) 是由 不公告发明人 于 2018-07-26 设计创作，主要内容包括：本发明公开了一种深海鱼肉香肠的制备方法,其组分按质量份配比如下：鳕鱼肉馅80-100份,金枪鱼肉馅8-10份,沙丁鱼肉馅8-10份,淀粉5-8份,碘盐0.5-1份,细砂糖0.01-0.02份,黑胡椒粉0.03-0.05份,白胡椒粉0.01-0.03份,玉米粉0.05-0.08份。味道鲜美,不添加任何添加剂,营养丰富,适宜各类人群,尤其是青少年食用,除了富含普通鱼油所有的DHA、DPA外,还含有人体所必需的维生素A、D、E和其他多种维生素,被誉为餐桌上的"营养师"。(The invention discloses a preparation method of a deep sea fish sausage, which comprises the following components in parts by mass: 80-100 parts of cod meat stuffing, 8-10 parts of tuna meat stuffing, 8-10 parts of sardine meat stuffing, 5-8 parts of starch, 0.5-1 part of iodized salt, 0.01-0.02 part of fine granulated sugar, 0.03-0.05 part of black pepper powder, 0.01-0.03 part of white pepper powder and 0.05-0.08 part of corn flour. The fish oil is delicious in taste, free of any additive, rich in nutrition, suitable for various people, especially teenagers, rich in DHA and DPA of common fish oil, and also contains vitamin A, D, E and other vitamins necessary for human body, and is known as a 'dietician' on a dining table.)

1. A preparation method of the deep sea fish sausage is characterized by comprising the following steps: the components are as follows according to the mass portion: 80-100 parts of cod meat stuffing, 8-10 parts of tuna meat stuffing, 8-10 parts of sardine meat stuffing, 5-8 parts of starch, 0.5-1 part of iodized salt, 0.01-0.02 part of fine granulated sugar, 0.03-0.05 part of black pepper powder, 0.01-0.03 part of white pepper powder and 0.05-0.08 part of corn flour.

Technical Field

The invention belongs to the technical field of deep sea fish stuffing products, and particularly relates to a deep sea fish sausage.

Background

The deep-sea fish meat is delicious in taste, is a good product for cooking and preserving health, is suitable for various crowds, particularly for teenagers, is rich in all DHA and DPA of common fish oil, also contains vitamin A, D, E and other various vitamins necessary for human bodies, and is known as a 'dietician' on a dining table. Cod liver oil has inhibitory effect on tubercle bacillus, and the concentration of unsaturated acid is one hundred ten thousand to prevent bacterial reproduction. Liver oil also destroys bacteria present in infectious wounds. Ointment prepared from cod liver oil can rapidly liquefy gangrene tissue. The cod pancreas contains a large amount of insulin, 12000IU of insulin can be extracted from 1kg of pancreas, has good hypoglycemic effect, and can be used for treating diabetes. The fish meat contains abundant magnesium element, has good protection effect on cardiovascular system, and is beneficial to preventing cardiovascular diseases such as hypertension, myocardial infarction and the like. The fish meat of deep sea such as cod is fresh and delicious, and the proportion of the contained nutrient components is the optimal proportion of the daily required amount of human body.

Disclosure of Invention

The invention aims to provide the deep sea fish sausage which is delicious in taste, free of any additive, rich in nutrition and suitable for various crowds, especially teenagers.

The deep sea fish sausage provided by the invention comprises the following components in parts by mass: 80-100 parts of cod meat stuffing, 8-10 parts of tuna meat stuffing, 8-10 parts of sardine meat stuffing, 5-8 parts of starch, 0.5-1 part of iodized salt, 0.01-0.02 part of fine granulated sugar, 0.03-0.05 part of black pepper powder, 0.01-0.03 part of white pepper powder and 0.05-0.08 part of corn flour.

The deep sea fish sausage provided by the invention has the beneficial effects that: the taste is delicious, no additive is added, the nutrition is rich, and the food is suitable for various people, especially teenagers.

The deep sea fish sausage provided by the invention is explained in detail by combining an example.

80 parts of cod fish stuffing, 8 parts of tuna meat stuffing, 8 parts of sardine meat stuffing, 5 parts of starch, 0.5 part of iodized salt, 0.01 part of fine granulated sugar, 0.03 part of black pepper powder, 0.01 part of white pepper powder and 0.05 part of corn flour.