阅读说明：本技术 液体调味料下料装置 (Liquid seasoning unloader ) 是由 刘学伟 刘瑞 于 2019-11-18 设计创作，主要内容包括：本发明的液体调味料下料装置包括若干储料装置、若干输送泵、若干恒定出料装置、支撑架、控制器,所述恒定出料装置包括盛料盒、控制阀、进液管道、溢流管道,所述盛料盒的底部设有出料口,盛料盒的出料口与控制阀连接,盛料盒的侧壁的下端设有进液口,进液管道的出液口与盛料盒的进液口连通,进液管道的进液口与输送泵连通,以将恒定出料装置中的液体调味料输送至盛料盒,盛料盒的侧壁的上端设有溢流口,盛料盒的溢流口与溢流管道的进液口连通。盛料盒中的液位始终保持不变,从而调味料下落的流速以及流量就不会变,进而实现了对调味料的种类和用量的精准控制。(The liquid seasoning blanking device comprises a plurality of storage devices, a plurality of delivery pumps, a plurality of constant discharging devices, a support frame and a controller, wherein each constant discharging device comprises a material containing box, a control valve, a liquid inlet pipeline and an overflow pipeline, a discharging port is formed in the bottom of each material containing box and connected with the control valve, a liquid inlet is formed in the lower end of the side wall of each material containing box, a liquid outlet of each liquid inlet pipeline is communicated with a liquid inlet of each material containing box, the liquid inlet of each liquid inlet pipeline is communicated with the delivery pumps so as to deliver liquid seasoning in each constant discharging device to the material containing boxes, overflow ports are formed in the upper ends of the side walls of the material containing boxes, and the overflow ports of the material containing boxes are communicated with the liquid. The liquid level in the containing box is kept unchanged all the time, so that the falling flow speed and the falling flow of the seasoning cannot be changed, and the accurate control on the type and the dosage of the seasoning is realized.)

1. The utility model provides a liquid seasoning unloader which characterized in that: comprises a plurality of material storage devices, a plurality of delivery pumps, a plurality of constant discharging devices, a support frame and a controller, wherein the liquid outlet of the material storage devices is communicated with the liquid inlet of the delivery pumps, the liquid outlet of the delivery pumps is communicated with the liquid inlet of the constant discharging devices, the constant discharging devices are detachably connected with the support frame, the support frame is positioned above the material storage devices, the controller is electrically connected with the delivery pumps and the constant discharging devices, the constant discharging devices comprise material containing boxes, control valves, liquid inlet pipelines and overflow pipelines, the bottom of each material containing box is provided with a discharge port, the discharge port of each material containing box is connected with the control valves, the lower ends of the side walls of the material containing boxes are provided with liquid inlets, the liquid outlets of the liquid inlet pipelines are communicated with the liquid inlets of the material containing boxes, and the liquid inlets of the liquid inlet pipelines are communicated with, the upper end of the side wall of the containing box is provided with an overflow port, the overflow port of the containing box is communicated with a liquid inlet of an overflow pipeline, so that seasonings in the containing box are always kept at the same liquid level, the liquid outlet of the overflow pipeline is communicated with a storage device, so that the redundant seasonings are returned to the storage device, the overflow pipeline is further provided with a one-way exhaust valve, so that the pressure in the containing box is always consistent, and the conveying pump, the control valve and the controller are electrically connected to control the operation of the conveying pump and the control valve through the controller.

2. The liquid seasoning discharging device according to claim 1, wherein: the control valve comprises a compressed air source, a pneumatic solenoid valve and a solenoid valve, the compressed air source is connected with the pneumatic solenoid valve through an air pipe, the solenoid valve is arranged on a pipeline between the compressed air source and the pneumatic solenoid valve to open or close the air source through the solenoid valve, the solenoid valve is electrically connected with the controller, and the liquid inlet of the pneumatic solenoid valve is communicated with the discharge hole of the material containing box to control the flowing speed and time of the liquid seasoning.

3. The liquid seasoning discharging device as defined in claim 2, wherein: the storage device comprises a storage tank, a sealing cover and a T-shaped pipe, the storage tank is connected with the sealing cover in a clamping manner, a through hole is formed in the bottom of the storage tank, the through hole in the bottom of the storage tank is communicated with one pipe opening of the T-shaped hole, the other two pipe openings of the T-shaped pipe are respectively used as a liquid inlet pipe opening and a liquid outlet pipe opening, the liquid outlet pipe opening of the T-shaped pipe is communicated with a liquid inlet of the delivery pump through a pipeline, and when seasonings are required to be added into the storage tank, the outside seasonings; when the storage jar carried the seasoning to flourishing feed box, the delivery pump exported the seasoning through the play liquid mouth of pipe of T type pipe, sealed covering is equipped with the overflow material mouth, and invariable discharging device's overflow pipeline passes through the pipeline and seals the overflow material mouth intercommunication on the lid.

4. A liquid seasoning discharging device as defined in claim 3, wherein: the support frame includes prism, disc body, and the lower extreme and the disc body of prism are connected, prism and disc body integrated into one piece, a plurality of draw-in grooves of upper end evenly distributed of prism, and is corresponding, be equipped with the trip on the lateral wall of flourishing magazine to make flourishing magazine and prism block be connected, the bottom of disc body is equipped with the through-hole, pneumatic solenoid valve and disc body fixed connection, the through-hole that the discharge gate of pneumatic solenoid valve passed the bottom of disc body is unsettled in the air below of disc body.

Technical Field

The invention relates to the technical field of cooking devices, in particular to a liquid seasoning blanking device.

Background

The Chinese cuisine is various, and the types and the use amounts of seasonings of various cuisine are different. Meanwhile, the same cook has different usage amounts of seasonings for the same dish, and the condition of less seasonings is also generated in the actual dish making process. The different tastes of the dishes are caused by the difference of the types and the dosage of the seasonings. An experienced chef will have a more accurate allocation of seasoning and usage. However, it is not easy for a novice cook to know the use of seasoning, and different cooks have different uses of seasoning for the same dish. If a cook is changed in a restaurant, the taste of the dishes can be changed, and the stability of the customer source can be affected. Meanwhile, a large number of restaurant chain stores are available in the market, since different chefs have different experience, the taste of dishes of the chain stores of the same brand is difficult to keep consistent, and the development of the catering industry is influenced.

Disclosure of Invention

In view of the above, there is a need for a liquid seasoning discharging device capable of accurately controlling the type and amount of seasoning.

A liquid seasoning discharging device comprises a plurality of storage devices, a plurality of delivery pumps, a plurality of constant discharging devices, a support frame and a controller, wherein the liquid outlet of each storage device is communicated with the liquid inlet of each delivery pump, the liquid outlet of each delivery pump is communicated with the liquid inlet of each constant discharging device, the constant discharging devices are detachably connected with the support frame, the support frame is positioned above the storage devices, the controller is electrically connected with the delivery pumps and the constant discharging devices, each constant discharging device comprises a material containing box, a control valve, a liquid inlet pipeline and an overflow pipeline, the bottom of each material containing box is provided with a discharge port, the discharge port of each material containing box is connected with the control valve, the lower end of the side wall of each material containing box is provided with a liquid inlet, the liquid outlet of each liquid inlet pipeline is communicated with the liquid inlet of the material containing box, and the liquid inlet of each liquid inlet pipeline is communicated, the upper end of the side wall of the containing box is provided with an overflow port, the overflow port of the containing box is communicated with a liquid inlet of an overflow pipeline, so that seasonings in the containing box are always kept at the same liquid level, the liquid outlet of the overflow pipeline is communicated with a storage device, so that the redundant seasonings are returned to the storage device, the overflow pipeline is further provided with a one-way exhaust valve, so that the pressure in the containing box is always consistent, and the conveying pump, the control valve and the controller are electrically connected to control the operation of the conveying pump and the control valve through the controller.

Has the advantages that: the liquid seasoning blanking device comprises a plurality of storage devices, a plurality of delivery pumps, a plurality of constant discharging devices, a support frame and a controller, wherein each constant discharging device comprises a material containing box, a control valve, a liquid inlet pipeline and an overflow pipeline, a discharging port is formed in the bottom of each material containing box and connected with the control valve, a liquid inlet is formed in the lower end of the side wall of each material containing box, a liquid outlet of each liquid inlet pipeline is communicated with a liquid inlet of each material containing box, the liquid inlet of each liquid inlet pipeline is communicated with the delivery pumps so as to deliver liquid seasoning in each constant discharging device to the material containing boxes, overflow ports are formed in the upper ends of the side walls of the material containing boxes, and the overflow ports of the material containing boxes are communicated with the liquid. When the seasoning machine is used, the controller sets corresponding time reference values respectively according to the use amounts of different seasonings, starts timing when the conveying pump and the control valve are started, and closes the control valve and closes the conveying pump when the timing time is the same as the time reference value. The liquid level in the material containing box is kept unchanged all the time, so that the falling flow speed and the falling flow of the seasoning cannot be changed, and the accurate control on the type and the dosage of the seasoning is realized.

Drawings

Fig. 1 is a schematic view of the assembly structure of the liquid seasoning discharging device of the present invention.

Fig. 2 is a schematic diagram of a unit structure of the liquid seasoning discharging device of the present invention.

Fig. 3 is a schematic structural view of the constant discharging device of the liquid seasoning discharging device of the present invention in cooperation with a support frame.

Fig. 4 is a schematic structural view of a constant discharging device of the liquid seasoning discharging device of the present invention.

Fig. 5 is a schematic structural view of a storage device of the liquid seasoning blanking device of the present invention.

Fig. 6 is a schematic structural view of a support frame of the liquid seasoning discharging device of the present invention.

In the figure: the liquid seasoning blanking device 10, the storage device 20, the storage tank 201, the sealing cover 202, the T-shaped pipe 203, the delivery pump 30, the constant discharging device 40, the material containing box 401, the control valve 402, the compressed air source 4021, the pneumatic solenoid valve 4022, the solenoid valve 4023, the liquid inlet pipeline 403, the overflow pipeline 404, the one-way exhaust valve 4041, the support frame 50, the prism 501 and the disc 502.

Detailed Description

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.

Referring to fig. 1 to 4, a liquid seasoning discharging device 10 includes a plurality of storage devices 20, a plurality of delivery pumps 30, a plurality of constant discharging devices 40, a support frame 50, and a controller, wherein a liquid outlet of the storage device 20 is communicated with a liquid inlet of the delivery pump 30, a liquid outlet of the delivery pump 30 is communicated with a liquid inlet of the constant discharging device 40, the plurality of constant discharging devices 40 are detachably connected with the support frame 50, the support frame 50 is located above the storage device 20, the controller is electrically connected with the delivery pumps 30 and the constant discharging devices 40, the constant discharging device 40 includes a material containing box 401, a control valve 402, a liquid inlet pipe 403, and an overflow pipe 404, a discharge outlet is arranged at the bottom of the material containing box 401, the discharge outlet of the material containing box 401 is connected with the control valve 402, a liquid inlet is arranged at the lower end of the side wall of the material containing box 401, a liquid outlet of the liquid inlet pipe, the liquid inlet of the liquid inlet pipeline 403 is communicated with the delivery pump 30 to convey liquid seasonings in the constant discharging device 40 to the material containing box 401, the upper end of the side wall of the material containing box 401 is provided with an overflow port, the overflow port of the material containing box 401 is communicated with the liquid inlet of the overflow pipeline 404 to enable the seasonings in the material containing box 401 to be always kept at the same liquid level, the liquid outlet of the overflow pipeline 404 is communicated with the storage device 20 to return redundant seasonings to the storage device 20, the overflow pipeline 404 is further provided with a one-way exhaust valve 4041 to enable the pressure in the material containing box 401 to be always consistent, and the delivery pump 30 and the control valve 402 are electrically connected with the controller to control the operation of the delivery pump 30 and the control valve 402 through the controller.

In a preferred embodiment, the plurality of storage devices 20 are respectively stored with different liquid seasonings, such as white vinegar, mature vinegar, fruit vinegar, yellow wine, cooking wine, etc., and the controller is set with a predetermined material-discharging time and a sequence of material-discharging and a time interval of material-discharging for each seasoning. When a certain flavoring is required, the controller activates the corresponding delivery pump 30 and control valve 402, and in order to ensure that the liquid level in the holding box reaches a predetermined level, the delivery pump 30 is first activated to enable the flavoring to reach a predetermined height. The seasoning above the predetermined level may flow back into the stock device 20 through the overflow port of the pod 401. In this way, the blanking time is controlled by the control valve 402, while ensuring a constant liquid level. Because the seasonings have small viscosity and uniform density, the volume and the quality of the seasonings coming out are the same in the same blanking time, so that the seasonings can be used for cooking the same dish in different places, different times and different cooks, and the using amount of the seasonings is the same. The adding sequence and the types of the seasonings of different types can be kept consistent.

If there is not one-way exhaust valve 4041 on overflow pipe 404, when the flavouring gets into in flourishing magazine 401 from storage device 20, the air in flourishing magazine 401 can be compressed to cause the atmospheric pressure in flourishing magazine 401 unstable, the velocity of flow when influencing the flavouring ejection of compact, and then influence the flow. After the one-way exhaust valve 4041 is arranged, when the air pressure in the material containing box 401 is higher than the external air pressure, the air can be exhausted in time, so that the liquid pressure in the material containing box 401 is kept constant all the time.

Further, the control valve 402 comprises a compressed air source 4021, a pneumatic solenoid valve 40234022 and a solenoid valve 4023, the compressed air source 4021 is connected with a pneumatic solenoid valve 40234022 through an air pipe, the solenoid valve 4023 is arranged on a pipeline between the compressed air source 4021 and the pneumatic solenoid valve 40234022 to open or close the air source through the solenoid valve 4023, the solenoid valve 4023 is electrically connected with the controller, and a liquid inlet of the pneumatic solenoid valve 40234022 is communicated with a discharge hole of the material containing box 401 to control the flowing time of the liquid seasoning.

Further, referring to fig. 5, the storage device 20 includes a storage tank 201, a sealing cover 202, and T-shaped pipes 203, the storage tank 201 is connected to the sealing cover 202 in a clamping manner, a through hole is formed in the bottom of the storage tank 201, the through hole in the bottom of the storage tank 201 is communicated with one pipe orifice of the T-shaped hole, the other two pipe orifices of the T-shaped pipes 203 are respectively used as a liquid inlet pipe orifice and a liquid outlet pipe orifice, the liquid outlet pipe orifice of the T-shaped pipes 203 is communicated with the liquid inlet of the delivery pump 30 through a pipeline, and when the storage tank 201 needs to be added with seasoning, external seasoning enters the storage tank; when the storage tank 201 conveys the seasonings to the material containing box 401, the conveying pump 30 outputs the seasonings through the liquid outlet pipe opening of the T-shaped pipe 203, the sealing cover 202 is provided with an overflow port, and the overflow pipeline 404 of the constant discharging device 40 is communicated with the overflow port on the sealing cover 202 through a pipeline.

When the storage tank 201 is fed, the through hole at the bottom of the storage tank 201 is used as a feeding hole; when the storage tank 201 is stored, the through hole at the bottom of the storage tank 201 serves as a discharge hole.

In order to prevent the flavoring from flowing out of the liquid inlet pipe orifice of the T-shaped pipe 203 while being pumped into the material containing box 401, the port of the pipeline connected with the liquid inlet pipe orifice is higher than the storage tank 201. Thus, according to the principle of the communicating vessel, the seasoning does not flow out.

Further, referring to fig. 6, the support frame 50 includes a prism 501 and a disc 502, the lower end of the prism 501 is connected to the disc 502, the prism 501 and the disc 502 are integrally formed, a plurality of slots are uniformly distributed at the upper end of the prism 501, correspondingly, a hook is disposed on the side wall of the material containing box 401 to enable the material containing box 401 to be connected to the prism 501 in a clamping manner, a through hole is disposed at the bottom of the disc 502, the pneumatic solenoid valve 40234022 is fixedly connected to the disc 502, and a discharge port of the pneumatic solenoid valve 40234022 is suspended below the disc 502 through the through hole at the bottom of the disc 502.

The detachable connection of the material containing box 401 and the prism 501 is realized through the clamping connection, so that the material containing box and the prism 501 can be detached and separated conveniently, and further the cleaning and the replacement are convenient. After the material containing boxes 401 are mounted on the prism 501, the material containing boxes are radially distributed around the prism 501. Each of the material containing boxes 401 is preferably designed in a fan shape so as to improve space utilization.

While the invention has been described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes in form and detail may be made therein without departing from the spirit and scope of the invention.