High-temperature fetching rod of steamer

文档序号:1582150 发布日期:2020-02-04 浏览:29次 中文

阅读说明:本技术 蒸锅高温取物杆 (High-temperature fetching rod of steamer ) 是由 荣志宏 于 2019-11-25 设计创作,主要内容包括:本发明的名称为“蒸锅高温取物品杆”,属于厨房用品领域。“蒸锅高温取物杆”整体由提升杆、提升链、提升手柄三部份组成。所需要解决的问题是,蒸锅内蒸好的食物或盛装食品的容器均处在高温状态,要从蒸锅内取出食品或容器既不能用手直接去拿,当蒸格上有多个容器时彼此空位小,载上隔热手套去拿也很不方便,现有的专用工具适用面又很有限。针对这些问题本发明的“蒸锅高温取物杆”就能安全方便平稳地把食品或容器拿到需要的地方去(如餐桌上)。本发明的“蒸锅高温取物杆”是一种具有结构新颖、操作方便、安全可靠、易于清洗、体积小便于存放、牢固耐用、由于全部构件均采用不锈钢材质,因此不受酸、碱、盐的侵蚀生锈等优点,是每家每户需用的无污染环保厨房用品。通过样品的试用效果良好达到设计要求。(The invention discloses a high-temperature article taking rod for a steamer, and belongs to the field of kitchen supplies. The whole steamer high-temperature fetching rod is composed of a lifting rod, a lifting chain and a lifting handle. The problem to be solved is that food steamed in the steamer or containers for holding food are all in a high-temperature state, the food or the containers can not be directly taken by hands when the food or the containers are taken out from the steamer, the empty spaces of the containers are small when a plurality of containers are arranged on the steaming grid, the heat-insulating gloves are carried on the containers to be taken, and the application range of the existing special tool is limited. Aiming at the problems, the high-temperature fetching rod of the steamer can safely, conveniently and stably take food or containers to a required place (such as a dining table). The high-temperature material taking rod for the steamer has the advantages of novel structure, convenience in operation, safety, reliability, easiness in cleaning, small volume, convenience in storage, firmness, durability, no corrosion and rust caused by acid, alkali and salt because all components are made of stainless steel materials, and the like, and is a pollution-free environment-friendly kitchen article required by each household. The design requirement is met through good trial effect of the sample.)

1. A high-temperature fetching rod of a steamer consists of a lifting rod 1, a lifting chain 2 and a lifting handle 3. The method is characterized in that:

1. the lifting rod 1, the lifting chain 2 and the lifting handle 3 in the figure 1, the triangular buckle 8 and the stop ring 17 in the figures 3-1 and 3-2, the strip-shaped notches 13 and 14 in the figures 4-1 and 4-2, the hanging ring 4 and the strip-shaped buckle 6 in the figures 5-3 and 5-4, and the retainer spring 10 and 11 in the figure 6-1. The positioning pin 15 in the figure 6-2, the holes (1), (2) and (3) for hanging the lifting rod on the steaming grid in the figure 8, the identification mark hole (.;) and the punching round chisel 23 in the figure 13.

Technical Field

The invention relates to the field of kitchen supplies, in particular to a technology for safely, conveniently and reliably taking out steamed food from a steamer in a high-temperature state.

Background

Almost all households, from time to time, fill a bowl or some container with raw or cold cooked food, and put it on a "steaming grid" in a steamer to be steamed or steamed. The steamed food and the container are in a high-temperature state and cannot be directly taken out by hands. Generally, the method adopts the following measures, namely firstly, taking out the heat-insulating gloves after the temperature is reduced, secondly, carrying the heat-insulating gloves to take the heat-insulating gloves, and thirdly, grabbing the heat-insulating gloves by using special three feet, and the methods have the defects. The method is characterized in that a plurality of containers are often placed on a steaming grid in order to save time and energy, a glove is not convenient to carry to take under the condition that mutual vacant positions are small, the three-foot gripping is a convenient and easy-to-use tool, but the application surface of the tool is narrow, the tool can be used only for bowls or plates with large caliber at the upper part and small diameter at the lower part, the actual containers are various in shape, some containers are cylindrical with equal diameter, some containers are similar to conical bodies with large diameters at the upper part and small diameter at the lower part, and the like, and the triangular gripping of the containers cannot be used. The food is put in the general household steamer, and most of the food is put on the porous steaming grids made of aluminum or stainless steel. In order to solve the problems, the invention uses an idea to realize the aim from another point of view, namely, the problem can be well solved by taking measures on a steaming lattice for placing the container instead of thinking about a way for each container.

Disclosure of Invention

The invention discloses a high-temperature fetching rod of a steamer, which consists of a lifting rod 1, a lifting chain 2 and a lifting handle 3 in a figure 1 and a bracket spring 10(11) in a figure 6-1.

The lifting rod 1 in figure 1 is a stainless steel tube with a length of 18cm, a wall thickness of 0.4mm and an internal diameter of 8 mm. Two slotted holes 13 and 14 (the slotted hole 13 is 13mm long and 3mm wide, the left end of the slotted hole is 5mm from the A end part of the lifting rod 1 shown in the figure, the slotted hole 14 is 25mm long and 3mm wide, and the left end of the slotted hole is 70mm from the A end part of the lifting rod 1 shown in the figure) are arranged on the lifting rod 1 in the figures 2-1 and 2-2 along the axial line. A circle of arc-shaped grooves 18 (the depth of the grooves is 0.15mm, and the width of the grooves is 0.5mm) are pressed on the outer circle of the lifting rod 1 in the figures 2-1 and 2-2 at a position 25mm away from the end of the lifting rod A. On the lifting bar 1 in said fig. 2-1, 2-2, a counter-piercing 16 with a diameter of 1.6mm is drilled at a position 65mm from the B-end of the lifting bar 1 at a position perpendicular to the axis of the slotted hole 14. On the lifting rod 1 in the figures 2-1 and 2-2, a through hole 5 with the diameter of 1.6mm is drilled at the position 6mm away from the B end of the lifting rod at the same axial position with the hole 16.

The lifting chain 2 in the figure 1 is a small stainless steel chain with the length of 15cm and capable of bearing 5 kg.

The lifting handle 3 in fig. 1 is a stainless steel tube with a length of 90mm, a wall thickness of 1mm and a diameter of 20 mm. Three holes 7 with the diameter of 1.6mm and the circumference of 120 degrees are drilled on the lifting handle 3 in the figures 5-1 and 5-2 at the position 6mm away from the lower port. On the lifting handle 3 in said fig. 5-1, 5-2, a counter-perforation 5 with a diameter of 1.6mm is drilled 6mm from the upper port. The hanging ring 4 in the figure 5-3 is formed by roasting a non-steel wire with the diameter of 1.5mm, and the dimensions of each section are as follows, CD =10mm, DE =15mm, the chord height of an arc EF is 8mm, FG =15mm, GH =10mm, and a fracture HC =5 mm. The strip-shaped fracture buckle 6 in the figures 5-4 is a strip-shaped fracture buckle which is formed by roasting a stainless steel wire with the diameter of 1.5mm, the sizes of the strip-shaped fracture buckle are that IJ =5mm, KL =10mm, MN =5mm, the chord lengths of the arc JK and LM are both 5mm, and the arc height is both 2.5 mm.

The triangular buckle 8 in the figure 3-1 is made of a stainless steel wire with the diameter of 1.5mm, the width of the fracture bottom is 15mm, and the height is 18 mm. The stop ring 17 in fig. 3-2 is a broken circle made of stainless steel wire with a diameter of 1.5mm, and the inner diameter of the circle is 8.6 mm.

The tokay spring of fig. 6-1, which is a key component of the lift bar, is a tokay spring made of stainless steel spring wire with a diameter of 1.5mm, wherein the dimensions of each part are OP =5mm, PQ =12mm, QR =7mm, RS =62mm (the QR section and the RS section form an approximate right angle of less than 90 degrees), ST =8mm (the height of the key is 7mm), TU =15mm, UV =8mm (the height of the key is 7mm), VW =35mm, and WX =32 mm. The locating pin in fig. 6-2 is a rivet 10mm long and 1.5mm in diameter.

The elastic steel sheet 12 of the support clamp in the figures 6-4 is an elastic steel sheet which is formed by punching a stainless steel elastic steel plate with the thickness of 0.8mm and a machine tool mould after the product is produced in a factory, has the same function as a steel wire type support clamp spring, and is only convenient for batch production.

The holes (1), (2) and (3) on the steaming grid 20 in the figure 8 are special holes for hanging the lifting rod 1, and the diameters of the holes are 9.3mm, are distributed on the 120-degree angle of the circumference and are close to the edge. In order to allow the position of the lift rod-penetrating holes (1), (2), (3) to be identified more quickly during use, a small hole (a) with a diameter of 4mm is provided beside the holes as an identification mark, and if the diameter of the steam passage hole (21) on the grid is significantly different from the diameter of the lift rod-penetrating holes (1), (2), (3), the small hole is easily identified, the small hole is not used as a marking hole (a).

The hole drilling chisel 23 in fig. 13 is a special tool attached to the product "lifter" for drilling holes through the lifter on the steam block. The punching chisel 23 is a steel pipe made of tool steel material, the length of the steel pipe is 130mm, the diameter of an inner hole is 9.0mm, the wall thickness is 2mm, a slope is arranged from a Y point on the pipe of the punching chisel 23 in figure 12 to the front end punching edge 24, the distance between the Y point and the front end edge is 10mm, and the edge 24 is ground into a sharp edge through the slope.

Drawings

FIG. 1-lifting bar hanging overall view

FIG. 2-1-Top plan view of the horizontal rod body of the lifting rod

Fig. 2-2-side view of the horizontal rod body of the lifting rod

Figure 3-1-fracture triangular snap diagram

FIG. 3-2-fracture stop collar diagram

FIG. 4-1-Top plan view of lifting rod with cam buckle, lifting chain and stop ring

FIG. 4-2-side view of lifting bar with cam buckle, lifting chain and stop ring

FIG. 5-1-elevation view of the lifting handle

FIG. 5-2-lifting handle side elevation view

FIG. 5-3-ring view for hanging fracture

FIG. 5-4 fracture bar fastener diagram

FIGS. 5-5 lifting chain diagram of lifting handle with hanging ring and fracture strip buckle

FIG. 6-1-spring clip

FIG. 6-2-alignment pin

Fig. 6-3-drawings of the lift rod with the spring and the detent pin incorporated therein

FIG. 6-4-view of elastic steel sheet of card holder

FIG. 7-steamer diagram

FIG. 8 is a drawing showing a hole pattern of a steam grid for hanging a lifting rod

FIG. 9-view showing the penetration of the lifting rod into the steaming compartment

FIG. 10-hole pattern of steaming grid with lifting rod penetrating into steamer

FIG. 11 is a drawing of a lifting rod for lifting a food steaming grid and a food container

FIG. 12-removal of food container from steaming compartment

Figure 13-hole-punching gouge diagram

Reference numerals in the figures

1-lifting bar

2-hoisting chain

3-lifting handle

4-hanging ring

5-hole for passing and fixing hanging ring

6-strip fracture button

7-through-fixing strip-shaped fracture buckle hole

8-triangular buckle

9-through fixing triangular buckle hole

10-support spring support hook

11-support spring key

12-support elastic steel sheet

13-strip-shaped slotted hole for penetrating and fixing spring support hook of support clip

14-strip-shaped slotted hole for penetrating and fixing spring key of supporting clamp

15-locating pin

16-through fixing positioning pin hole

17-fracture stop spring ring

18-mounting stop spring ring groove

19-steamer

20-steaming grid

21-steam flow through hole on steaming grid

22-food container

23-hole round chisel

24-perforating knife edge

(1) (2) (3) -hanging lifting rod hole

(. one) -identifying marking hole for hanging lifting rod hole

A-lifter end marker

B-lift bar end mark

C. D, E, F, G, H-hanging ring parts mark

I. J, K, L, M, N-marking of parts of strip-shaped ring

O, P, Q, R, S, T, U, V, W, X-marking of each part of the bracket spring

Y-the starting point of the front end slope of the punch.

B-lift bar end mark

C. D, E, F, G, H-hanging ring parts mark

I. J, K, L, M, N-marking of parts of strip-shaped ring

O, P, Q, R, S, T, U, V, W, X-marking of each part of the bracket spring

Y-the starting point of the front end slope of the punch.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the following description is made of specific embodiments of the use of the "high temperature fetching rod for steamer" with reference to the accompanying drawings.

Assembling of parts

(note: assembly of parts after becoming a formal product, completed in a manufacturing plant without user assembly).

a. Lifting rod and lifting chain assembly

1. The fracture of the fracture stop spring ring 17 in fig. 3-2 is broken a little bit and is sleeved into the groove 18 on the lifting rod 1.

2. The end of the triangular buckle 8 in fig. 3-1 is broken a little, and is first inserted into the first buckle at one end of the lifting chain 2 in fig. 1, and then the end of the triangular buckle 8 is inserted into the hole 9 of the fixed triangular buckle on the lifting rod 1.

Said figures 4-1, 4-2 are a top view and a side view of the lifting bar 1 with the stop spring ring 17, the cam buckle 8 and the lifting chain 2.

3. The retainer spring 10(11) in the figure 6-1 is manually pinched to the VW section and the XW section of the spring and aligned with the slotted holes 13 and 14 on the lifting rod, and the A-end slotted hole of the lifting rod 1 is pushed from the W end of the spring 10(11) until the retainer hook 10 and the key 11 are ejected out of the slotted holes 13 and 14.

4. The dowel pin rivet 15 in fig. 6-2 is inserted into the through-fixing dowel pin hole 16 of the lifting rod 1 and riveted at both ends to be fixed. The positioning pin is used for limiting the clamping spring 10(11) from sliding downwards after being stressed.

Fig. 6-3 are side views of the lifting bar 1 with a stop spring ring 17, a top bracket spring 10(11) and a pin rivet 15, and a cam buckle 8 and a lifting chain 2.

b. Lift handle assembly

1. The CD section and HG section of the ring 4 of fig. 5-3 are slightly broken to insert the ends C and H into the holes 5 of the ring 3 of fig. 5-2.

2. The IJ section and MN section of the strip-shaped fracture buckle 6 in fig. 5-4 are broken off a little, one end of the lifting chain 2 which is sleeved into the triangular buckle is sleeved into the strip-shaped fracture buckle 6, and then the strip-shaped fracture buckle is sleeved into the through strip-shaped fracture buckle hole 7 on the lifting handle 3 in fig. 5-1 (three holes distributed at 120 degrees are formed on the lifting handle 3 by the same operation, and each hole is provided with one strip-shaped fracture buckle and the lifting chain).

Fig. 5-5 show the lifting handle 3 with the hanging ring 4, the strip-shaped breaking button 6 and the lifting chain 2.

The above assembling operation is completed to assemble the lift lever into the integrated state of fig. 1 to be usable.

Secondly, processing holes for hanging lifting rods on the steaming grids in a penetrating manner

The diameter of the steam circulation holes on the steaming grids with different specifications and sizes is not necessarily matched with the diameter of the lifting rod, or is larger or smaller. Because the material of the steamer tray is aluminum alloy or stainless steel, the thickness of the steamer tray is not less than 0.2mm, improper holes can be processed by a circular chisel which is matched with the lifting rod product. That is, when the diameter of the steam flowing hole 21 on the steaming lattice is smaller than the diameter of the lifting rod, a hard wood board is padded under the steaming lattice, and then a new hole is chiseled on the selected hole by beating a chisel with a hammer (three selected holes form an angle of 120 degrees with each other and the hole is close to the edge of the steaming lattice), which is equivalent to enlarging the original hole a little. For the steam grids with the hole diameter larger than the lifting rod by 1mm or more, a hole is newly opened by a chisel at the gap vacant position of the hole, so that the lifting rod is suitable for all the steam grids with various specifications and sizes of household 10-32cm steam cookers.

Third, detailed description of the preferred embodiments

1. When food or a container for holding food is placed on the steaming grid in the steamer of fig. 7, the holes (1), (2) and (3) for hanging the lifting rod are not shielded as much as possible.

2. Fig. 7 shows that the food on the grid of the steamer or the food in the container 22 is steamed and at a high temperature, and the food container is taken out in the following operation manner.

The lifting handle 3 of the lifting rod is held by one hand, the support spring button 11 on one lifting rod 1 is pressed by the other hand to enable the support hook 10 to retreat into the tube, meanwhile, the A end of the lifting rod 1 is inserted into the through lifting rod hole at the position of the marked hole (#) on the steaming grid, then the button 11 is released to enable the support hook 10 to pop out and support the steaming grid, and the lifting rod 1 cannot slide downwards due to the positioning of the stop ring 17. In the same way, the other two lifting rods 1 are respectively inserted into the holes of the other two selected lifting rods. Said figure 9 is a schematic view of the lifting bar 1 penetrating into the steamer tray. Said figure 10 is a view of three lifting rods all penetrating into the holes of the steamer tray ready for lifting. Fig. 11 is that the steaming grid and the food container are lifted out of the steamer together and placed on a cooking bench or a dining table, after the steaming grid and the food container are placed, the lifting rod 1 can be drawn out from the hole by pressing the supporting and clamping spring button 11 to make the supporting and clamping hook 10 retreat into the pipe, and then the three lifting rods are taken out in sequence, and finally the food or the container on the steaming grid is taken to the position needing to be placed by a dish towel or heat insulation gloves. Because the three lifting rods 1 are the same in length, and the three lifting chains 2 are also the same in length, the steaming lattice is stable in the process of lifting and moving the steaming lattice, and the food container cannot slide down or the liquid in the container cannot flow out due to inclination. If the food container is filled with liquid food and is full, it is more appropriate to take the food container out and then take the lifting rods out of the holes of the steaming compartment after the lifting handle 3 and the lifting chain 2 are put into the empty position after the steaming compartment is put in place because the steaming compartment is slightly inclined when one or two lifting rods are taken out. When the lifting bar is not in use, it is cleaned and hung on a hook of a kitchen by a hanging ring 4.

The high-temperature material taking rod for the steamer has the advantages of novel structure, convenience in operation, safety, reliability, easiness in cleaning, small volume, convenience in storage, firmness, durability, no corrosion and rustiness due to corrosion of acid, alkali and salt and the like because all components are made of stainless steel materials, and is a pollution-free environment-friendly kitchen article required by each household. The design requirement is met through good trial effect of the sample.

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