阅读说明：本技术 一种液体调味品自动取用装置 (Automatic taking device for liquid seasoning ) 是由 吴刚 于 2019-10-20 设计创作，主要内容包括：一种液体调味品自动取用装置,由辅助装置和控制装置组成。所述辅助装置包括调味罐、支架、底座等,所述控制装置包括按压式传感器、感应阀、电线等,按压式传感器安装于底座上,当厨师将大勺放置在底座上时,按压式传感器被压下,随即将信号传递到感应阀,感应阀开启并使得调味罐中的调味品滴落到大勺中。大勺离开则感应阀关闭。本发明的有益作用在于：结构简单,使用方便。厨师只需将大勺放置于底座上,即可触发传感器并使得感应阀开启,调味品能自动注入大勺内,大勺离开则本发明关闭。不仅能更精确保证调味品的取用量,也能避免让各种调味品混杂,影响菜品味道。(An automatic taking device for liquid seasonings comprises an auxiliary device and a control device. The auxiliary device comprises a seasoning tank, a support, a base and the like, the control device comprises a pressing type sensor, an induction valve, an electric wire and the like, the pressing type sensor is installed on the base, when a cook places the spoon on the base, the pressing type sensor is pressed down and transmits a signal to the induction valve, and the induction valve is opened and enables seasoning in the seasoning tank to drip into the spoon. When the spoon leaves, the induction valve is closed. The invention has the beneficial effects that: simple structure and convenient use. A cook only needs to place the ladle on the base, the sensor can be triggered, the induction valve is opened, seasoning can be automatically injected into the ladle, and the ladle is closed when leaving. Not only can more accurately ensure the taking amount of the seasonings, but also can avoid the influence on the taste of the dishes caused by the mixing of various seasonings.)

1. An automatic taking device for liquid seasonings comprises an auxiliary device and a control device, and is characterized in that the auxiliary device comprises a seasoning tank, a support, a base and the like, wherein the base is arranged at the bottom of the support through bolts and is of a rectangular block structure, and an arc pit is formed in the upper surface of the base and has the curvature basically consistent with that of the bottom of a ladle used by a cook; the control device comprises a pressing type sensor, an induction valve, an electric wire and the like, wherein the pressing type sensor is installed on the base, and at a certain position of the side edge of the central circular hole of the base, when a cook places the spoon on the base, the spoon can trigger the pressing type sensor.

2. The automatic taking device for liquid seasonings according to claim 1, wherein a circular hole is formed in the bottom of said pit, and seasoning liquid left dripping down can directly flow to a kitchen sink along a pipeline communicated with the circular hole; the bracket is provided with a large limiting ring and a small limiting ring, wherein the large limiting ring is positioned at the upper part of the bracket, and the small limiting ring is positioned at the middle part of the bracket; the opening of the seasoning pot is downwards placed in the large limiting ring and the small limiting ring, the upper part of the seasoning pot is provided with a pot cover, and the opening at the bottom is connected with the induction valve; an observation strip is arranged on the side edge of the seasoning pot and is used for observing the residual amount of the seasoning in the seasoning pot; the pressing type sensor is connected with an external household power supply and an induction valve arranged at an outlet below the seasoning pot through wires; the push type sensor can control the switch of the induction valve.

Technical Field

The invention relates to an automatic taking device for liquid seasoning, in particular to a device which is arranged in a restaurant kitchen and can be used for enabling a cook to take and use the liquid seasoning conveniently.

Background

The seasonings such as soy sauce, vinegar, edible oil and the like in restaurants and kitchens are frequently used and are also used in large quantities. It is now common practice to contain these liquid condiments in a large basin, where the cook scoops directly with a spatula. Such a method causes the flavor of each seasoning to be mixed, and the cook is not easy to grasp the scooped amount when taking the seasoning, so that the flavor of the dish cannot be precisely secured. Therefore, the automatic taking device for the liquid seasoning is needed to be invented, a cook places the ladle in the automatic taking device, the liquid seasoning can automatically flow into the ladle, and the automatic taking device is automatically closed when the ladle leaves, so that the taking amount of the seasoning can be more accurately ensured, and the phenomenon that various seasonings are mixed to influence the taste of dishes can be avoided.

Disclosure of Invention

The invention relates to an automatic taking device for liquid seasoning.A cook places a ladle in the device, the liquid seasoning can automatically flow into the ladle, and the device is automatically closed when the ladle leaves.

In order to achieve the purpose, the invention provides the following technical scheme: an automatic taking device for liquid seasonings comprises an auxiliary device and a control device. The auxiliary device comprises a seasoning tank, a support, a base and the like, the control device comprises a pressing type sensor, an induction valve, an electric wire and the like, the pressing type sensor is installed on the base, when a cook places the spoon on the base, the pressing type sensor is pressed down and transmits a signal to the induction valve, and the induction valve is opened and enables seasoning in the seasoning tank to drip into the spoon. When the spoon leaves, the induction valve is closed.

Furthermore, a hole is formed in the base, and seasoning dropping from the spoon can flow into the water pool through the hole;

furthermore, when the seasoning box is used in a kitchen, a plurality of seasoning boxes can be used for containing various liquid seasonings;

the invention has the beneficial effects that: simple structure and convenient use. A cook only needs to place the ladle on the base, the sensor can be triggered, the induction valve is opened, seasoning can be automatically injected into the ladle, and the ladle is closed when leaving. Not only can more accurately ensure the taking amount of the seasonings, but also can avoid the influence on the taste of the dishes caused by the mixing of various seasonings.

Drawings

The invention is further described with reference to the following figures and embodiments.

FIG. 1 is a front view of the present invention;

FIG. 2 is a side view of the present invention;

FIG. 3 is an isometric view of the base of the present invention;

in the figure: 1. a box cover; 2. a seasoning pot; 3. an observation strip; 4. an induction valve; 5. a base; 6. a support; 601. a large limiting ring; 602. a small limiting ring; 7. an electric wire; 8. a push type sensor.

Detailed Description

As shown in fig. 1, 2, and 3: an automatic taking device for liquid seasonings comprises an auxiliary device and a control device. The auxiliary device comprises a seasoning tank 2, a support 6, a base 5 and the like, wherein the base 5 is installed at the bottom of the support 6 through a bolt, the base 5 is of a rectangular block structure, an arc-surface pit is formed in the upper surface of the base, and the arc-surface curvature is basically consistent with that of the bottom of a ladle used by a cook. The bottom of the pit is provided with a round hole, and the residual seasoning liquid dripped can directly flow to a water tank of a kitchen along a pipeline communicated with the round hole. The bracket 6 is provided with a large limiting ring 601 and a small limiting ring 602, wherein the large limiting ring 601 is positioned at the upper part of the bracket 6, and the small limiting ring 602 is positioned at the middle part of the bracket 6. The opening of the seasoning pot 2 is downwards placed in the large limiting ring 601 and the small limiting ring 602, the upper part of the seasoning pot 2 is provided with a pot cover 1, and the opening at the bottom is connected with the induction valve 4. The side of the seasoning pot 2 is provided with an observation strip 3 for observing the residual amount of the seasoning in the seasoning pot 2.

Controlling means includes push type sensor 8, induction valve 4, electric wire 7 etc, and push type sensor 8 installs on base 5, and in some of base 5 center round hole side, when the cook placed the ladle on base 5, the ladle can trigger push type sensor 8. The pressing sensor 8 is connected with an external household power supply and the induction valve 4 installed at the outlet below the seasoning pot 2 through an electric wire 7. The push sensor 8 can control the switch of the induction valve 4.

The above embodiments are not intended to limit the present invention, and the present invention is not limited to the above examples. Those skilled in the art should also realize that such changes, modifications, additions and substitutions are within the scope of the invention as defined by the claims appended hereto.

The method comprises the following specific operation steps:

1. the cook connects the invention with the household power supply and ensures that the seasoning can 2 has enough liquid seasoning;

2. when a cook needs to use the liquid seasoning, the spoon is placed on the base 5, the pressing type sensor 8 on the base 5 is pressed down, namely, a signal is transmitted to the induction valve 4 through the wire 7, the induction valve 4 is opened, and the liquid seasoning in the seasoning tank 2 drops into the spoon;

3. after the cook visually inspects that the seasoning in the ladle is enough, the ladle is lifted, the pressing type sensor 8 bounces, the induction valve 4 is controlled to be closed, and the liquid seasoning stops dripping.