阅读说明：本技术 一种设有冷却机构的茶叶品鉴用茶壶 (Tea pot with cooling mechanism for tea quality identification ) 是由 叶聿燎 于 2019-11-15 设计创作，主要内容包括：本发明公开了一种设有冷却机构的茶叶品鉴用茶壶,包括茶壶主体、底座、握柄和壶嘴,所述底座固定连接在茶壶主体的底部,所述握柄固定连接在茶壶主体的右侧,所述壶嘴插接在茶壶主体的左侧,所述壶嘴与茶壶主体固定连接,所述茶壶主体的左侧开设有与壶嘴相互匹配的通孔,通过叶片转动以加速热茶水上方的空气流动,加快热气流从气孔排出,以起到冷却效果,缩短冷却时间；通过搅拌杆对热茶水进行搅动的设置,以增加热茶水的散热面积,并加快热茶水中的热气流散发过程,再通过叶片转动加快热气流从气孔排出,进一步提高冷却作用,从而使得温度适合饮用,品茶者可以体验品茶的艺术享受,并保证品茶者的身体健康。(The invention discloses a tea leaf quality identification teapot with a cooling mechanism, which comprises a teapot main body, a base, a grab handle and a spout, wherein the base is fixedly connected to the bottom of the teapot main body; set up of stirring is carried out hot tea through the puddler to increase the heat radiating area of hot tea, and accelerate the hot gas flow in the hot tea and give off the process, rethread blade rotates and accelerates the hot gas flow and discharge from the gas pocket, further improves the cooling action, thereby makes the temperature be fit for drinking, and the tea taster can experience the artistic enjoyment of tea taster, and guarantees that tea taster's is healthy.)

1. The utility model provides a tealeaves is teapot for appraisal with cooling body, includes teapot main part (1), base (2), grab handle (3) and hu zui (17), base (2) fixed connection is in the bottom of teapot main part (1), grab handle (3) fixed connection is on the right side of teapot main part (1), hu zui (17) are pegged graft in the left side of teapot main part (1), hu zui (17) and teapot main part (1) fixed connection, the through-hole that matches each other with hu zui (17) is seted up in the left side of teapot main part (1), be equipped with the filter screen in the through-hole, its characterized in that: the teapot comprises a teapot main body (1), wherein a plurality of air holes are formed in the right side of the teapot main body (1) close to the top, a cover body (18) is arranged at the top of the teapot main body (1), openings matched with the cover body (18) are formed in the top of the teapot main body (1), the bottom of the cover body (18) is inserted into an opening inner cavity, a lifting button (9) is fixedly connected to the top of the cover body (18), a first gear (7) is arranged in the inner cavity of the cover body (18), a first rotating rod (8) is inserted into the inner cavity of the first gear (7), the first rotating rod (8) is fixedly connected with the first gear (7), first bearings are fixedly connected to the top and the bottom of the inner cavity of the cover body (18), two ends of the first rotating rod (8) are respectively inserted into adjacent first bearing inner cavities, and the bottom of the first rotating rod (8) sequentially penetrates through the adjacent first bearings and, and extend to in teapot main part (1), the equal fixedly connected with a plurality of puddler (4) in both sides of first bull stick (8), just puddler (4) are located teapot main part (1) inner chamber, the left and right sides of first gear (7) all is equipped with cooling device (19), the rear side of first gear (7) is equipped with fly leaf (6), the preceding terminal surface fixedly connected with a plurality of and first gear (7) intermeshing's tooth piece (13) of fly leaf (6), the first trompil of mutually supporting with fly leaf (6) is seted up on the right side of lid (18), the left side and lid (18) inner chamber left side of fly leaf (6) are laminated each other, first trompil is run through on the right side of fly leaf (6) to fixedly connected with pull ring (5), the rear end face of fly leaf (6) is equipped with stop device (20).

2. A tea leaf tasting teapot having a cooling mechanism as defined in claim 1 wherein: the cooling device (19) comprises a second gear (11), the second gear (11) is meshed with the first gear (7), a second rotating rod (10) is inserted into an inner cavity of the second gear (11), the second rotating rod (10) is fixedly connected with the second gear (11), second bearings are fixedly connected to the top and the bottom of an inner cavity of the cover body (18), two ends of the second rotating rod (10) are respectively inserted into inner cavities of the adjacent second bearings, the bottom end of the second rotating rod (10) sequentially penetrates through the bottoms of the adjacent second bearings and the cover body (18), extends to the inner cavity of the teapot main body (1), and is fixedly connected with blades (12).

3. A tea leaf tasting teapot having a cooling mechanism as defined in claim 1 wherein: stop device (20) include two rings (15), ring (15) and fly leaf (6) fixed connection, two be equipped with gag lever post (14), left side between ring (15) fixedly connected with spring (16) between ring (15) and lid (18) inner chamber left side, adjacent ring (15) are run through to the one end of gag lever post (14) to with lid (18) fixed connection, the other end of gag lever post (14) runs through adjacent ring (15) and spring (16) in proper order, and with lid (18) fixed connection.

4. A tea leaf tasting teapot having a cooling mechanism as defined in claim 2 wherein: the tooth blocks (13) are sequentially linearly arranged from left to right, and the stirring rods (4) are sequentially linearly arranged from top to bottom.

5. A tea leaf tasting teapot having a cooling mechanism as defined in claim 1 wherein: and the outer edge of the pull ring (5) is provided with an anti-skid pad.

Technical Field

The invention relates to the technical field of articles for daily use, in particular to a tea leaf identification teapot with a cooling mechanism.

Background

The teapot is a vessel with a mouth for making tea and pouring tea. It is a tea set and is mainly used for making tea.

In the in-process of tasting tea, because the relatively poor and radiating time of current teapot radiating effect is longer, still do not have the cooling action, consequently make the tea tasting person when drinking tea, tea temperature is too high, scalds the mouth easily to can't experience the artistic enjoyment of tasting tea, and drink the tea that scalds and still can cause certain influence to healthy.

Disclosure of Invention

The invention aims to overcome the defects of no cooling effect, influence on body health and the like in the prior art, and provides a tea leaf identification teapot with a cooling mechanism. The tea leaf identification teapot with the cooling mechanism has the characteristics of cooling effect, body health guarantee and the like.

In order to achieve the purpose, the invention provides the following technical scheme: a teapot with a cooling mechanism for tea product identification comprises a teapot main body, a base, a grab handle and a spout, wherein the base is fixedly connected to the bottom of the teapot main body, the grab handle is fixedly connected to the right side of the teapot main body, the spout is inserted into the left side of the teapot main body, the spout is fixedly connected with the teapot main body, a through hole matched with the spout is formed in the left side of the teapot main body, a filter screen is arranged in the through hole, a plurality of air holes are formed in the position, close to the top, of the right side of the teapot main body, a cover body is arranged at the top of the teapot main body, an opening matched with the cover body is formed in the top of the teapot main body, the bottom of the cover body is inserted into an opening inner cavity, a lifting button is fixedly connected to the top of the cover body, a first gear is arranged in the, the top and the bottom of the inner cavity of the cover body are fixedly connected with first bearings, two ends of the first rotating rod are respectively inserted into the inner cavities of the adjacent first bearings, the bottom end of the first rotating rod sequentially penetrates through the adjacent first bearings and the bottom of the cover body, and extends into the teapot main body, a plurality of stirring rods are fixedly connected with both sides of the first rotating rod, the stirring rod is positioned in the inner cavity of the teapot main body, the left side and the right side of the first gear are both provided with a cooling device, a movable plate is arranged at the rear side of the first gear, the front end surface of the movable plate is fixedly connected with a plurality of tooth blocks which are mutually meshed with the first gear, the right side of the cover body is provided with a first opening matched with the movable plate, the left side of the movable plate is mutually attached to the left side of the inner cavity of the cover body, the right side of the movable plate penetrates through the first opening and is fixedly connected with a pull ring, and a limiting device is arranged on the rear end face of the movable plate.

Preferably, the cooling device comprises a second gear, the second gear is meshed with the first gear, a second rotating rod is inserted into an inner cavity of the second gear, the second rotating rod is fixedly connected with the second gear, the top and the bottom of the inner cavity of the cover body are fixedly connected with second bearings, two ends of the second rotating rod are respectively inserted into inner cavities of the adjacent second bearings, and the bottom end of the second rotating rod sequentially penetrates through the bottoms of the adjacent second bearings and the bottom of the cover body and extends to the inner cavity of the teapot main body and is fixedly connected with blades.

Preferably, stop device includes two rings, ring and fly leaf fixed connection, two be equipped with the gag lever post between the ring, the left side fixedly connected with spring between ring and the lid inner chamber left side, the one end of gag lever post runs through adjacent ring to with lid fixed connection, the other end of gag lever post runs through adjacent ring and spring in proper order, and with lid fixed connection.

Preferably, the tooth blocks are sequentially linearly arranged from left to right, and the stirring rods are sequentially linearly arranged from top to bottom.

Preferably, the outer edge of the pull ring is provided with a non-slip pad.

Compared with the prior art, the invention has the beneficial effects that:

1. the blades rotate to accelerate the air flow above the hot tea water and accelerate the hot air flow to be discharged from the air holes, so that the cooling effect is achieved, and the cooling time is shortened;

2. set up of stirring is carried out hot tea through the puddler to increase the heat radiating area of hot tea, and accelerate the hot gas flow in the hot tea and give off the process, rethread blade rotates and accelerates the hot gas flow and discharge from the gas pocket, further improves the cooling action, thereby makes the temperature be fit for drinking, and the tea taster can experience the artistic enjoyment of tea taster, and guarantees that tea taster's is healthy.

Drawings

FIG. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a cross-sectional view of a component cover of the present invention.

Reference numbers in the figures: 1. a teapot main body; 2. a base; 3. a handle; 4. a stirring rod; 5. a pull ring; 6. a movable plate; 7. a first gear; 8. a first rotating lever; 9. lifting the button; 10. a second rotating rod; 11. a second gear; 12. a blade; 13. a tooth block; 14. a limiting rod; 15. a circular ring; 16. a spring; 17. a spout; 18. a cover body; 19. a cooling device; 20. a limiting device.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-2, the present invention provides a technical solution: a teapot with a cooling mechanism for tea quality identification comprises a teapot main body 1, a base 2, a grab handle 3 and a spout 17, wherein the base 2 is fixedly connected with the bottom of the teapot main body 1, the grab handle 3 is fixedly connected with the right side of the teapot main body 1, the spout 17 is inserted into the left side of the teapot main body 1, the spout 17 is fixedly connected with the teapot main body 1, the left side of the teapot main body 1 is provided with a through hole matched with the spout 17, a filter screen is arranged in the through hole, the right side of the teapot main body 1 is provided with a plurality of air holes close to the top, the top of the teapot main body 1 is provided with a cover 18, the top of the teapot main body 1 is provided with an opening matched with the cover 18, the bottom of the cover 18 is inserted into an opening inner cavity, the top of the cover 18 is fixedly connected with a lifting button 9, the inner cavity of the cover 18, the top and the bottom of the inner cavity of the cover body 18 are fixedly connected with first bearings, two ends of a first rotating rod 8 are respectively inserted into the adjacent first bearing inner cavities, the bottom end of the first rotating rod 8 sequentially penetrates through the adjacent first bearings and the bottom of the cover body 18 and extends into the teapot main body 1, two sides of the first rotating rod 8 are respectively fixedly connected with a plurality of stirring rods 4, the stirring rods 4 are sequentially linearly arranged from top to bottom, the stirring rods 4 are positioned in the inner cavity of the teapot main body 1, the left side and the right side of a first gear 7 are respectively provided with a cooling device 19, each cooling device 19 comprises a second gear 11, the second gear 11 is mutually meshed with the first gear 7, the inner cavity of the second gear 11 is inserted with a second rotating rod 10, the second rotating rod 10 is fixedly connected with the second gear 11, the top and the bottom of the inner cavity of the cover body 18 are respectively fixedly connected with second bearings, two ends of the second rotating rod 10 are respectively inserted into, the bottom end of the second rotating rod 10 sequentially penetrates through the bottom of the adjacent second bearing and the cover 18 and extends to the inner cavity of the teapot main body 1, and is fixedly connected with a blade 12, the rear side of the first gear 7 is provided with a movable plate 6, the front end surface of the movable plate 6 is fixedly connected with a plurality of tooth blocks 13 which are mutually meshed with the first gear 7, the tooth blocks 13 are sequentially linearly arranged from left to right, the right side of the cover 18 is provided with a first hole which is mutually matched with the movable plate 6, the left side of the movable plate 6 is mutually attached to the left side of the inner cavity of the cover 18, the right side of the movable plate 6 penetrates through the first hole and is fixedly connected with a pull ring 5, the outer edge of the pull ring 5 is provided with an anti-skid pad, the rear end surface of the movable plate 6 is provided with a limiting device 20, the limiting device 20 comprises two circular rings 15, the circular rings 15 are fixedly connected with the movable plate 6, a, adjacent ring 15 is run through to the one end of gag lever post 14, and with lid 18 fixed connection, adjacent ring 15 and spring 16 are run through in proper order to the other end of gag lever post 14, and with lid 18 fixed connection, rotate the air flow with the hot tea top of acceleration through blade 12, accelerate the hot gas flow and discharge from the gas pocket, in order to play the cooling effect, carry out the setting of stirring through puddler 4 to hot tea, in order to increase the heat radiating area of hot tea, and accelerate the hot gas flow in the hot tea process of giving off, the rethread blade 12 rotates and accelerates the hot gas flow to discharge from the gas pocket, further improve the cooling effect.

The working principle of the invention is that when the teapot is used, firstly, the lifting button 9 is moved upwards to drive the cover body 18 to move upwards, so that the stirring rod 4 is separated from the teapot main body 1, then hot tea water is added into the teapot main body 1 through the opening, then, the cover body 18 is moved to the opening through the lifting button 9, and the stirring rod 4 is positioned in the hot tea water, at the moment, the pull ring 5 is pulled rightwards to drive the movable plate 6 to move rightwards along the limiting rod 14, the spring 16 is stretched, the movable plate 6 drives the first gear 7 to rotate through the tooth block 13, the first gear 7 drives the first rotating rod 8 to rotate, the first rotating rod 8 drives the stirring rod 4 to rotate, the hot tea water is stirred through the rotation of the stirring rod 4, meanwhile, the first gear 7 drives the second gear 11 to rotate, the second gear 11 drives the second rotating rod 10 to rotate, the second rotating rod 10 drives the blade 12 to rotate, after the pull ring 5 is loosened, the movable, fly leaf 6 drives first gear 7 antiport through tooth piece 13, first gear 7 drives second gear 11 antiport, first gear 7 and second gear 11 drive puddler 4 and blade 12 respectively and rotate, rotate with the air flow of acceleration heating tea top through blade 12, accelerate the hot gas flow and discharge from the gas pocket, in order to play the cooling effect, carry out the setting of stirring through puddler 4 to hot tea, with the heat radiating area who increases hot tea, and accelerate the hot gas flow in the hot tea process of giving off, rethread blade 12 rotates and accelerates the hot gas flow and discharge from the gas pocket, further improve the cooling effect.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.