阅读说明：本技术 辅助饮食菜单的制定的系统 (System for assisting in making diet menu ) 是由 西浦龙太郎 于 2019-04-12 设计创作，主要内容包括：终端(100)具有：显示单元,其显示饮食物的选项；确定单元,其确定用户从所述选项之中选择出的饮食物；提示单元,其将应摄取的饮食物与所述选择的饮食物一同提示；以及决定单元,其决定一餐的饮食菜单,该一餐的饮食菜单包含该确定的饮食物以及该提示的饮食物。(A terminal (100) is provided with: a display unit which displays options of food and drink; a determination unit that determines a food or drink selected by the user from among the options; a presentation unit that presents the food and drink to be taken together with the selected food and drink; and a decision unit that decides a meal menu including the specified food and the prompted food.)

1. An apparatus, having:

a display unit which displays options of food and drink;

a determination unit that determines a food or drink selected by the user from among the options;

a presentation unit that presents the food and drink to be taken together with the selected food and drink; and

and a determining unit for determining a one-time diet menu, wherein the one-time diet menu comprises the determined diet and the prompted diet.

2. The apparatus of claim 1, wherein,

the diet menu includes information on the order of ingestion of food and drink.

3. The apparatus of claim 1 or 2,

the device also has an input unit that inputs contents of a meal actually taken into the decided meal menu,

the decision unit adjusts the number of options according to the content of the inputted meal.

4. The apparatus of claim 3, wherein,

the apparatus further has:

a formulation unit that formulates a plan relating to physical management of the user; and

and a determination unit that specifies a degree of completion of the plan based on contents of the meals ingested a plurality of times, and changes the plan based on the specified degree.

5. The apparatus of claim 4, wherein,

the input unit also inputs an amount of physical activity performed by the user,

the decision unit adjusts the number of the options according to the content of the actual ingested meal and the amount of physical activity.

6. The apparatus of claim 5, wherein,

determining a degree of completion of the plan based on the content of the actual ingested meal and the amount of physical activity a plurality of times over a period.

7. A medium storing a program for causing a computer to execute the steps of:

displaying an option to drink food;

determining the food and drink selected by the user from the options;

presenting the food and drink to be taken together with the selected food and drink; and

determining a one-time diet menu, wherein the one-time diet menu comprises the determined food consumption and the prompted food consumption.

8. A diet menu suggesting method comprises the following steps,

displaying an option to drink food;

determining the food and drink selected by the user from the options; and

and prompting the food to be taken and the selected food.

Technical Field

The invention relates to the suggestion of a diet menu.

Background

There are techniques for proposing recommendations for a diet menu. For example, document 1 discloses a technique of giving priority to presentation of a nutritionally preferred diet menu in consideration of the way of activity of a drinker and the preference of the drinker.

Disclosure of Invention

Problems to be solved by the invention

In the method described in document 1, the user only uses a recommended meal, and does not actively participate in menu creation by himself/herself. In addition, in the recommended meal contents, even if the user's taste is taken into consideration, the user does not always have to eat favorite food, and thus anxiety that the user cannot eat desired dishes is accumulated, which causes a decrease in the enthusiasm for continuing the meal management.

The purpose of the present invention is to actively participate in the formulation of a diet menu and to determine a nutritionally appropriate menu.

Means for solving the problems

The present invention provides an apparatus, which in one embodiment comprises: a display unit which displays options of food and drink; a determination unit that determines a food or drink selected by the user from among the options; a presentation unit that presents the food and drink to be taken together with the selected food and drink; and a determining unit that determines a one-time food menu including the specified food and the indicated food.

Preferably, the food menu includes information on the order of taking food and drink.

Preferably, the method further comprises a step of inputting the contents of the meal actually taken into the determined meal menu, and a step of adjusting the number of the options according to the contents of the input meal.

Preferably, the method further comprises a step of making a plan relating to the physical management of the user, and a step of determining a degree of completion of the plan based on contents of a plurality of ingested meals, and changing the plan based on the determined degree.

Preferably, the method further comprises the step of inputting an amount of physical activity performed by the user, and the number of the options is adjusted according to the content of the meal actually taken and the amount of physical activity.

Preferably, there is further provided a step of making a plan relating to physical management of the user, a degree of completion of the plan being determined based on the contents of the actually ingested meals and the amount of physical activity for a plurality of times during a period.

According to the invention, the aim is to actively participate in the formulation of the diet menu and to determine a nutritionally appropriate menu.

Drawings

Fig. 1 is a functional diagram of a terminal 100.

Fig. 2 shows an operation example (1) of the terminal 100.

Fig. 3 shows an operation example (2) of the terminal 100.

Fig. 4 shows an operation example (3) of the terminal 100.

Fig. 5 shows a screen example (1 thereof) of the terminal 100.

Fig. 6 shows a screen example (2 thereof) of the terminal 100.

Fig. 7 shows a screen example (3) of the terminal 100.

Description of the reference symbols

100: a terminal; 110: an input unit; 120: an information processing unit; 130: a display unit; 140: a storage unit; 121: a presentation unit; 122: a determination unit; 123: a formulation unit; 124: and a determination unit.

Detailed Description

Fig. 1 is a functional diagram of a terminal 100. The terminal 100 is a device having a function of inputting and outputting (displaying) information, such as a smartphone or a personal computer, and includes an input unit 110, an information processing unit 120, a display unit 130, and a storage unit 140.

The storage unit 140 is a storage device such as a semiconductor memory, and stores an application program that is executed in accordance with an instruction from a user to realize the functions of the present invention described later, and also stores the following: a plan for managing/improving the body by ingestion of a meal (for example, a weight loss of 3kg or the like within 1 month, hereinafter referred to as "body management plan"); various information input by the user, such as information on the content of meals actually taken and physical activities; the information processing unit 120 executes a calculation algorithm, a database of nutrients and food and drink used for determination, advice, evaluation, and generation of long-term or short-term advice.

The display unit 130 is a device configured by a liquid crystal screen and a drawing processor and displays information generated by the terminal 100. The display unit 130 displays an option to drink food. Further, the display unit 130 displays the determined diet menu, exercise plan, and report showing the status of the implementation of the physical management plan.

The input unit 110 is an input device such as a touch panel or a mouse, and receives information input by a user. Specifically, the input unit 110 receives a designation of a food or drink selected by the user from among the options, and functions as a specifying unit that specifies the selected food or drink. In addition, the user inputs information on the amount of physical activity performed by himself/herself via the input unit 110. In addition, information related to a plan for physical management of the user and information related to the current body of the user (height, weight, basal metabolic amount, etc.) are also input from the input unit 110. The input unit 110 may be connected to an information device and have a communication function of acquiring information of the information device. In this case, the information on the physical activity amount may be acquired from an information device such as a pedometer (registered trademark) having a communication function.

The information processing unit 120 is a processor, and includes a presentation unit 121, a determination unit 122, a preparation unit 123, and a determination unit 124.

The presentation unit 121 presents the food and drink to be taken and the food and drink selected by the user. In a preferred manner, the prompting unit 121 adjusts the number of options according to the content of the meal that has actually been ingested and the amount of physical activity.

The decision unit 122 decides a diet menu for a meal, which contains the specified diet and the indicated diet. The diet menu may contain information on the order of ingestion in addition to the type of food and drink. That is, the determined food menu must include the food and drink selected by the user.

The formulation unit 123 formulates a plan regarding physical management of the user. For example, the factors of body weight, body fat, muscle mass, and bone density are specified to be increased or decreased. As an example, a basic metabolic amount is calculated from body information by using a (Harris-Benedict) method, and a difference between calories consumed and calories taken per unit number of meals is calculated from a target physical condition (body weight, etc.), a period until the target is achieved, and a set amount of exercise.

The decision unit 124 determines the achievement of the above-mentioned plan based on the content of the actually ingested meals and/or the amount of physical activity over a period. The degree of achievement is indicated, for example, by the ratio of the current body weight to the actually currently determined body weight if performed as planned.

Fig. 2 shows an example of the operation of terminal 100 when determining the diet menu. The terminal 100 reads the current physical condition (weight, muscle mass, etc.) and the physical management plan (S501). The terminal 100 decides the contents of the options according to the read physical status and the physical management plan and displays them (S503). An example of a screen for displaying options is generated in fig. 5. In this example, it is shown that steak, fried vegetables, grilled fish, boiled fish can be selected.

In addition, a method capable of selecting a material and/or a cooking method may be employed without displaying a finished product. In addition, the information of the options may be displayed hierarchically in such a manner as "meat" → "beef stir-fry". In this case, the user is presented with options at each level, and decides one dish by making selections multiple times.

Returning to fig. 3, terminal 100 accepts the selection by the user (S505). For example, in the example of FIG. 5, steak is selected. Next, the terminal 100 refers to the stored contents of the physical management plan and the nutrition database information, and determines 1 or more side dishes and eating orders matching the selected steak (S507). When a plurality of options are presented, terminal 100 accepts a selection from the user and determines one side dish (S509). In case there are more side dishes that should be suggested, the entire dishes are decided (S511). Thus, the terminal 100 decides a menu for one meal (S513). And displaying the determined diet menu on a screen. Fig. 6 shows an example of a screen at this time. In this example, the following menu is proposed: for the selected steak, tomato juice supplemented with vitamins and having a lipolytic effect is taken first, and carbohydrates are taken last.

Fig. 3 is an example of actions when making a short-term recommendation. The terminal 100 acquires a report of the contents of the meal at a predetermined timing (e.g., every meal, every day meal, or at a time point when a predetermined period has elapsed after the last start of the application) (S601). Further, the physical activity amount is acquired as necessary (S602). In addition, it is preferable to acquire information on the current physical condition (body weight, etc.) together. Specifically, when a preset timing comes, a message urging the user to input the information is displayed on the screen.

The terminal 100 determines whether the meal is performed according to the recommended meal menu and whether the exercise is performed according to the recommendation based on the acquired information (S603). As a result of the determination, when the deviation between the recommended content and the content of the actual meal and/or physical activity is equal to or greater than the reference value, the option is changed (S604). This change is reflected in the display of the screen when the next diet menu is recommended. On the other hand, when the value is smaller than the reference value, the option is maintained. Next, the terminal 100 generates a report including an evaluation about the taken meal and exercise condition, a suggestion about a future meal and an ideal exercise mode, and the like, and displays the report on a screen (S605).

Fig. 7 is an example of a screen displayed when the next diet menu is recommended when there is a change in the option. In comparison with fig. 5, since the actually ingested diet has an excessive calorie and/or insufficient exercise amount, the beefsteak, which is a high calorie food, becomes an unselectable state. That is, since the user's diet content and sports content are not preferred, the options are reduced. Conversely, in the case where the user's dietary content and sports content are as intended or even beyond the contemplation, the options are maintained or increased.

Fig. 4 is an example of actions when a long-term advice is made. The terminal 100 generates a report of the execution status related to the physical management plan periodically (after a predetermined number of meals (for example, 10 meals) are taken, or a predetermined number of days (for example, one week) has elapsed since the execution date of the physical plan) or when the number of options becomes equal to or less than a predetermined number (S701). The report includes information on the completion degree of the target and the deviation degree of the plan and the implementation status (simply referred to as "completion degree"). Specifically, the terminal 100 calculates the degree of completion from the accumulated history information of the physical status, the history information of the meal and exercise status, and the physical management plan.

Then, the terminal 100 determines whether or not the completion degree (for example, the degree of deviation from the target value for the remaining period of the scheduled execution) at the current time point is equal to or less than a predetermined value (S702), and if the completion degree is equal to or less than the predetermined value (S702: yes), it proposes to stop or change (reconsider) the schedule (S703). When the change plan is determined, the changed content is specified. When the completion level is not equal to or less than the predetermined value (in other words, the diet menu is completed smoothly), the plan change or the like is not performed.

According to the above embodiment, the side dish matching with the selected dish is proposed on the basis of initially having the user select the dish desired to eat. Thus, while the user can eat the desired food as much as possible, a food menu appropriate for physical management and nutritional management is proposed. Since the user can certainly eat the favorite dish selected within the range of the options, the user can not easily feel restricted by the decision of the diet menu, and can actively participate in the feeling.

In addition, whether or not a meal and/or exercise is recommended is determined based on the content of the meal actually taken by the user (and information on physical activity performed as needed), and the dish that the user can select is differentiated based on the determination result. Specifically, in the case where a meal is not made according to the advice, the degree of freedom of selection narrows, and in the case where a meal is made according to (or more preferably than) the advice, the degree of freedom of selection is maintained or increased. That is, since the dietary behavior and the exercise behavior of the user are fed back to the user in the form of a degree of freedom of selection, the awareness and the enthusiasm for actively participating in the physical management become strong, and the possibility of achieving the goal is expected to increase.

Further, in the case where the deviation from the goal (realizability/execution of the plan) deteriorates to some extent and all of the options for food and drink that can be selected at first disappear, it is recommended to give up or reconsider the current physical management plan. In this way, the user can be given motivation (enthusiasm) to review past and make new goals at the right moment. This can avoid the user losing his or her motivation for physical management.

On the screen displaying the options and the determined menu, information such as cooking images, dynamic images of cooking methods, and explanatory text may be displayed.

A determination function of food or drink, a function of determining meal content and physical activity content, and a function of generating a report may be performed by a server not shown in the figure that communicates with the terminal 100. That is, in the diet menu proposing method of the present invention, the step of displaying the food and drink options, the step of specifying the food and drink selected by the user from among the options, and the step of presenting the food and drink to be taken together with the selected food and drink may be executed by 1 or more information processing apparatuses.