阅读说明：本技术 一种益智型多营养植物调和油 (Intelligence-developing multi-nutrient plant blend oil ) 是由 武广余 于 2019-08-23 设计创作，主要内容包括：本发明公开了一种益智型多营养植物调和油,所述的调和油由核桃油、亚麻籽油、米糠油和红花籽油调和而成。各种油类的质量百分比为：核桃油42%；亚麻籽油28%；米糠油25%；红花籽油5%。选用绿色、天然、无污染的多种植物种子作为原材料,经过低温冷榨技术榨取油类,较好地保存了植物油中的营养物质,更易被人体吸收,能起到良好的食物营养保健功能,与现有单一的食用油品种相比,益智型调和油具有多营养、绿色、易被人体吸收等特点,更符合现代人追求营养,追求健康的思想意识与理念。尤其适合孕婴、中小学生、脑力工作者及老年人食用。(The invention discloses intelligence-developing multi-nutrient plant blend oil which is prepared by blending walnut oil, linseed oil, rice bran oil and safflower seed oil. The mass percentages of various oils are as follows: 42% of walnut oil; 28% of linseed oil; 25% of rice bran oil; 5 percent of safflower seed oil. The method selects various green, natural and pollution-free plant seeds as raw materials, and extracts oils through a low-temperature cold pressing technology, so that the nutrient substances in the plant oil are well preserved, the plant oil is easier to be absorbed by human bodies, and a good food nutrition and health care function can be achieved. Is especially suitable for pregnant women, primary and middle school students, mental workers and the elderly.)

1. An intelligence-developing multi-nutrient plant blend oil is characterized in that: the blended oil is prepared by blending walnut oil, linseed oil, rice bran oil and safflower seeds, wherein the mass percentages of various oils are as follows: 40-50% of walnut oil; 25-30% of linseed oil; 20-30% of rice bran oil; 3-8% of safflower seed oil.

2. The intelligence-improving multi-nutrient plant blend oil of claim 1, wherein: the mass percentages of various oils are as follows: 42% of walnut oil; 28% of linseed oil; 25% of rice bran oil; 5 percent of safflower seed oil.

3. The intelligence-improving multi-nutrient plant blend oil of claim 1, wherein: the walnut oil, the linseed oil, the rice bran oil and the safflower seed oil are extracted by adopting a low-temperature cold pressing technology.

4. The intelligence-improving multi-nutrient plant blend oil of claim 1, wherein: the obtained oil can be filled or bottled.

Technical Field

The invention relates to intelligence-developing multi-nutrient plant blend oil, and belongs to the technical field of edible oil.

Background

Modern people have higher living standard, and pay more attention to the next generation of physical health and intelligence development. However, little is known about how to promote the development of infant intelligence.

Brain differentiation is primarily accomplished prenatally, especially in the third trimester of pregnancy and the first few weeks after birth, during the rapid synthesis of brain tissue. The 80% -90% cognitive ability of a human depends on the moment. Pregnant women and lying-in women can intake sufficient omega 3 fatty acid, and can promote the development of cranial nerve cells and optic nerve cells of fetuses and infants, and has the advantages of high number and strong function. However, if the pregnant and lying-in women lack omega 3, the babies have the symptoms of development retardation, impaired intelligence, poor eyesight, rough skin and the like.

World Health Organization (WHO) recommendations: women in pregnancy and lactation need to take enough omega 3, and 1300 mg of omega 3 is preferably supplemented every day. Supplementation with 1300 mg of omega 3 corresponds to eating 17 jin of walnuts per day, whereas linseed oil can be supplemented with sufficient quantities of omega 3 fatty acids at 20 ml per day.

In addition, the middle-aged and elderly people are easy to cause diseases such as senile dementia if the people lack omega 3.

In conclusion, people need an intelligence-developing multi-nutrient vegetable blend oil urgently.

Disclosure of Invention

The invention aims to provide an intelligence-developing multi-nutrient vegetable blend oil.

In order to achieve the purpose, the invention provides the following technical scheme: an intelligence-developing multi-nutrient plant blend oil is prepared by blending walnut oil, linseed oil, rice bran oil and safflower seed oil, wherein the mass percentages of various oils are as follows: 40-50% of walnut oil; 25-30% of linseed oil; 20-30% of rice bran oil; 3-8% of safflower seed oil.

Further preferably, the mass percentages of the oils are as follows: 42% of walnut oil; 28% of linseed oil; 25% of rice bran oil; 5 percent of safflower seed oil.

Preferably, the walnut oil, the linseed oil, the rice bran oil and the safflower seed oil are all extracted by adopting a low-temperature cold pressing technology.

Preferably, the oils are bottled or bottled.

The walnut in the formula has moderate oil and sweet taste, and has the effects of relaxing bowels, brightening hair, strengthening brain, tonifying kidney and moistening intestines. The walnut kernel is fresh and pure, rich in nutrition and light in taste after oil extraction, the fatty acid state of the walnut kernel is very close to that of human breast milk, and the walnut kernel is easy to digest and absorb by human bodies, so that the walnut kernel is high-grade health-care edible oil for the pregnancy and postpartum rehabilitation of children and women in the development period.

The walnut oil contains abundant squalene, flavonoids and polyphenol compounds, and the substances have the effects of promoting blood circulation, activating body cells, diminishing inflammation, sterilizing, reducing blood fat, cholesterol and the like, can comprehensively improve the autoimmunity of a human body, and has the effect of delaying senescence.

Linseed oil is rich in more than 50% of omega 3 fatty acid, omega 3 contains DHA (intelligence treasure, eyesight treasure), EPA (blood vessel scavenger, blood cleanser) and ALA (can be converted into DHA and EPA and promote the absorption of DHA and EPA by human body). Linolenic acid is an important raw material of cell membranes, can nourish cells, promote absorption of nutrition, promote metabolism, improve immune function and prevent modern civilization diseases. Omega 3 can improve intelligence level of infants and prevent diseases such as congenital dementia of infants.

The rice bran oil is rice bran obtained as a byproduct in the rice processing process, and is prepared by a squeezing method. The rice bran oil contains more than 30% of high-quality linoleic acid and rich oryzanol, can prevent the self-synthesis of cholesterol, reduce the concentration of blood cholesterol, promote blood circulation, has the functions of regulating endocrine and vegetative nerves and the like, can promote the growth and development of a human body, can promote the blood circulation of skin, protects the skin, beautifies and beautifies the face.

Safflower seed oil has the reputation of "Sanguanwang", which is the king of linoleic acid "," the crown of vitamin E "and" the king of flavone ". Rich vitamin E and strong antioxidation. The flavone has effects of regulating kidney, spleen and stomach function, improving sleep and caring skin.

Compared with the prior art, the invention has the following beneficial effects: the method selects various green, natural and pollution-free plant seeds as raw materials, and extracts oil through a low-temperature cold pressing technology, so that nutrient substances in the plant oil are well preserved, the plant oil is easier to absorb by a human body, and a good food nutrition and health care function can be achieved.

Detailed Description

The technical solutions of the present invention will be described clearly and completely in the following embodiments of the present invention, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.