阅读说明：本技术 防滴水锅盖及烹饪器皿 (Anti-dripping pot cover and cooking utensil ) 是由 林嘉权 梁少棠 王大维 胡静利 于 2019-10-14 设计创作，主要内容包括：本发明公开了一种防滴水锅盖,包括外层和内层,外层与内层之间形成有凝水腔室,内层上设置有透气孔和排水孔,透气孔与排水孔之间设置有导流结构,烹饪器皿中产生的蒸汽通过透气孔进入凝水腔室中冷凝成水,冷凝水经导流结构由排水孔流出凝水腔室。本发明的防滴水锅盖及烹饪器皿能够有效防止烹饪过程中产生的冷凝水直接滴落到食物上,影响食物的烹饪及食用口感,且结构简单,体积小巧,使用方便。(The invention discloses a drip-proof pot cover which comprises an outer layer and an inner layer, wherein a water condensation cavity is formed between the outer layer and the inner layer, air holes and drain holes are formed in the inner layer, a flow guide structure is arranged between the air holes and the drain holes, steam generated in a cooking utensil enters the water condensation cavity through the air holes to be condensed into water, and the condensed water flows out of the water condensation cavity through the drain holes through the flow guide structure. The anti-dripping pot cover and the cooking utensil can effectively prevent condensed water generated in the cooking process from directly dripping on food to influence the cooking and eating mouthfeel of the food, and have the advantages of simple structure, small volume and convenient use.)

1. The utility model provides a drip proof pot cover, its characterized in that includes skin and inlayer, is formed with between skin and the inlayer and congeals the water cavity, is provided with bleeder vent and wash port on the inlayer, is provided with the water conservancy diversion structure between bleeder vent and the wash port, and steam that produces among the cooking utensils passes through the bleeder vent and gets into and congeal water in the water cavity, and the comdenstion water flows out by the wash port through the water conservancy diversion structure and congeals the water cavity.

2. The drip-proof pot cover according to claim 1, wherein the air hole is provided at the middle position of the inner layer, the water discharge hole is provided at the edge of the inner layer, the middle of the inner layer is arched upward, and the condensed water can flow along the arched surface of the inner layer of the pot cover.

3. The drip-proof pot lid as claimed in claim 2, wherein the ventilation holes comprise a plurality of ventilation holes, and the plurality of ventilation holes are dispersedly densely distributed on the inner layer of the pot lid to form the steam collecting panel.

4. The drip-proof pot cover according to any one of claims 1 to 3, wherein a flange is provided around the edge of the airing hole, and the flange is protruded toward the inside of the condensation chamber along the surface of the inner layer of the pot cover to block the condensed water on the inner layer of the pot cover from flowing out of the condensation chamber through the airing hole.

5. The anti-dripping pot cover according to claim 2 or 3, characterized in that the inner edge of the pot cover is provided with a diversion trench around, a water collecting chamber is formed inside the diversion trench, and the diversion trench and the water collecting chamber are arranged against the side wall of the cooking vessel.

6. The drip-proof pot cover according to claim 5, wherein the drainage hole comprises a plurality of drainage holes, and the plurality of drainage holes are dispersedly disposed on the diversion trench to form a drainage ring.

7. The drip resistant lid of claim 5, wherein the flow guide groove is convexly disposed in a direction away from the water condensation chamber so that the water collection chamber extends to the inside of the cooking vessel.

8. The anti-dripping pot cover according to claim 7, wherein a flange is provided at the edge of the pot cover, and the flange is disposed around the outer ring of the diversion trench.

9. The drip-proof pot cover according to any one of claims 1 to 3, wherein the outer layer of the pot cover is provided with air vents, and the air vents are arranged in a staggered manner in the vertical direction.

10. A cooking utensil comprising a pot body on which a pot cover is arranged, characterized in that the pot cover is the anti-dripping pot cover of any of the above claims 1 to 9.

Technical Field

The invention relates to a pot cover, in particular to a drip-proof pot cover and a cooking utensil.

Background

In the process of cooking food, especially in the process of steaming food, water vapor in a cooking utensil is often condensed on a pot cover to form a large amount of condensed water, and the condensed water is excessively gathered and directly drops on the food in the utensil to influence the cooking effect and the eating taste of the food.

Disclosure of Invention

The invention provides a drip-proof pot cover and a cooking utensil, wherein a condensed water guide structure is arranged on the pot cover, so that condensed water is guided to the edge of the pot cover, and the condensed water is prevented from directly dropping on food. The specific technical scheme is as follows:

The utility model provides a drip proof pot cover, includes skin and inlayer, is formed with the water cavity that condenses between skin and the inlayer, is provided with bleeder vent and wash port on the inlayer, is provided with the water conservancy diversion structure between bleeder vent and the wash port, and the steam that produces among the cooking utensil gets into through the bleeder vent and condenses into water in the water cavity, and the comdenstion water flows out the water cavity that condenses by the wash port through the water conservancy diversion structure.

Furthermore, the air holes are formed in the middle of the inner layer, the drain holes are formed in the edge of the inner layer, the middle of the inner layer is arched upwards, and condensed water can flow along the arched surface of the inner layer of the pot cover.

Furthermore, the air holes comprise a plurality of air holes which are dispersedly and densely distributed on the inner layer of the pot cover to form a steam collecting panel.

Furthermore, a flange is arranged at the edge surrounding the air holes, and the flange is arranged along the surface of the inner layer of the pot cover and protrudes towards the inner direction of the condensation cavity to prevent the condensation water on the inner layer of the pot cover from flowing out of the condensation cavity from the air holes.

Furthermore, the inner layer edge of the pot cover is provided with a diversion trench in a surrounding manner, a water collecting cavity is formed inside the diversion trench, and the diversion trench and the water collecting cavity are arranged by being attached to the side wall of the cooking utensil.

further, the drain holes comprise a plurality of drain holes which are dispersedly arranged on the diversion trench to form a drain ring.

Further, the guiding gutter sets up to keeping away from the direction protrusion of congealing the water cavity to make the chamber of catchmenting extend to cooking utensils's inside.

Furthermore, a flange is arranged at the edge of the pot cover and surrounds the outer ring of the flow guide groove.

Further, an air outlet hole is formed in the outer layer of the pot cover, and the air outlet hole are arranged in a staggered mode in the vertical direction.

A cooking utensil comprises a pot body, wherein a pot cover is arranged on the pot body, and the pot cover is any one of the anti-dripping pot covers.

The anti-dripping pot cover and the cooking utensil can effectively prevent condensed water generated in the cooking process from directly dripping on food to influence the cooking and eating mouthfeel of the food, and have the advantages of simple structure, small volume and convenient use.

Drawings

Fig. 1 is a perspective view of a cooking utensil of the present invention.

Fig. 2 is a cross-sectional view of a cooking vessel of the present invention.

Fig. 3 is a perspective view of the drip-proof pot cover of the present invention.

Fig. 4 is a partially enlarged view of the drip-proof pot lid of the present invention.

Detailed Description

In order to better understand the purpose, function and specific design scheme of the present invention, the anti-dripping lid and cooking vessel of the present invention will be further described in detail with reference to the accompanying drawings.

As shown in fig. 1 and 2, taking a steamer as an example, the cooking utensil of the present invention includes a pot cover 100 and a pot body 200, wherein the pot cover 100 is covered on the pot body 200. The inner wall of the pot body 200 is provided with a convex edge 201, the convex edge 201 can be used for erecting a shelf 202, and the shelf 202 can be used for containing food to be steamed.

The lid 100 of the cooking utensil is a drip-proof lid. As shown in fig. 3 and 4, the anti-drip pan cover of the present invention comprises an outer layer 101 and an inner layer 102, wherein the outer layer 101 and the inner layer 102 are both of an upwardly arched cambered structure, and a handle 103 is disposed on the outer layer 101 to facilitate picking up the pan cover 100. The outer layer 101 and the inner layer 102 of the pot cover 100 may be fixedly connected into a whole by welding to ensure relative air tightness, or may be fixedly connected by other methods such as riveting, screwing, etc.

A water condensation chamber 104 is formed between the outer layer 101 and the inner layer 102 of the pot cover 100, and the water condensation chamber 104 is in an upward arched shape as a whole. The inner layer 102 is provided with an air hole 105 and a water discharge hole 106, a flow guide structure is arranged between the air hole 105 and the water discharge hole 106, and steam generated in the cooking utensil can enter the water condensation cavity 104 through the air hole 105 and is condensed into water on the surface of the outer layer 101 of the pot cover; the condensed water drops on the surface of the inner layer 102 of the pot cover, flows to the drain hole 106 through the flow guiding structure, and flows out of the condensed water chamber 104 through the drain hole 106. Since the drain hole 106 is formed at a position avoiding the center of the shelf 202 of the pot body 200, the condensed water does not directly drip on the food.

Specifically, the ventilation holes 105 on the inner layer 102 of the pot cover are arranged in the middle of the inner layer 102, the drainage holes 106 are arranged at the edge of the inner layer 102, and the inner layer 102 of the pot cover 100 is in a shape with the middle part arched upwards, so when condensed water on the outer layer 101 of the pot cover drops onto the surface of the inner layer 102, the condensed water can flow to the edge of the pot cover 100 with a lower position along the arched surface of the inner layer 102 of the pot cover, and then flows to the drainage holes 106.

Further, the plurality of ventilation holes 105 may include a plurality of ventilation holes 105, and the plurality of ventilation holes 105 are uniformly and dispersedly densely distributed on the inner layer 102 of the pot cover 100 to form a steam collecting panel, which has a large surface area and can rapidly and sufficiently absorb the steam generated in the pot body 200 into the water condensation chamber 104, thereby preventing the steam from being condensed into water outside the water condensation chamber 104.

Further, as shown in fig. 4, each vent hole 105 is provided with a flange 107, the flange 107 is circumferentially arranged at the edge position of the vent hole 105, and the flange 107 is convexly arranged along the surface of the inner layer 102 of the lid towards the inner direction of the water condensation chamber 104. When the condensed water flows along the surface of the inner layer 102 of the pot cover, the flange 107 can block the condensed water from flowing out of the condensed water chamber 104 from the vent holes 105, so as to prevent the condensed water from dropping on the food in the pot body 200.

Further, a diversion trench 108 is further arranged on the pot cover 100, a water collecting chamber is formed inside the diversion trench 108, and the diversion trench 108 and the water collecting chamber are arranged at the edge of the inner layer 102 of the pot cover 100 in a surrounding manner. The annular diversion trench 108 surrounds the ventilation holes 105 on the inner layer 102 of the pot cover at the middle part, and condensed water flows downwards along the surface of the inner layer 102 of the pot cover and is collected into the water collection chamber.

Further, as shown in fig. 3, the drainage hole 106 is disposed on the guiding gutter 108 at the bottom of the water collecting chamber. The drainage holes 106 may include a plurality of drainage holes 106 uniformly distributed on the guiding groove 108 to form a drainage ring. The condensed water collected in the water collection chamber may be discharged out of the condensed water chamber 104 along the drain ring.

Preferably, as shown in fig. 4, when the pot cover 100 is covered on the pot body 200, the guiding grooves 108 and the water collecting chamber are disposed against the side wall of the cooking vessel, and the guiding grooves 108 are disposed to protrude in a direction away from the water collecting chamber 104, so that the water collecting chamber can extend to the inside of the cooking vessel, thereby ensuring that the condensed water in the pot cover 100 flows into the inside of the pot body 200 along the edge position of the pot body 200. The arrangement mode can also improve the recycling rate of water in the pot body 200, reduce the water consumption of the steamer during steaming food, avoid dry burning caused by full evaporation of water and improve the use safety of a cooking utensil.

Further, as shown in fig. 4, a flange 109 is further disposed at the edge of the lid 100, and when the lid 100 is covered, the flange 109 can be engaged with the edge of the pot 200, so that the lid 100 is erected at the upper opening of the pot 200. The flange 109 is disposed around the outer ring of the guiding groove 108, and surrounds the guiding groove 108 inside, so that the guiding groove 108 is disposed against the sidewall of the pot body 200 and extends downward into the pot body 200 to prevent the condensed water in the water collecting chamber from overflowing.

Further, the outer layer 101 of the pot cover 100 is further provided with air outlet holes 110, and the air outlet holes 110 are used for discharging redundant air in the pot body 200 and maintaining the stability of the pressure in the pot body 200 and the balance of the pressure inside and outside the pot body 200, so that only a few air outlet holes 110 are provided.

Preferably, the air outlet holes 110 and the air holes 105 are arranged in a staggered manner in the vertical direction, and are not overlapped with each other, and a certain distance is formed between the air outlet holes 110 and the air holes 105. The arrangement mode can prevent the steam in the pot body 200 from being directly discharged out of the pot from the air outlet 110 after entering the air vent 105, so that the steam entering the water condensation cavity 104 can be fully condensed.

The steam condensation process of the present invention will be described in detail with reference to fig. 4. Firstly, steam generated in the pot body 200 enters the water condensation chamber 104 between the inner layer 102 and the outer layer 101 through the air holes 105 or the steam collection panel, and the steam is condensed into condensed water after contacting the outer layer 101 of the pot cover 100 because the outer layer 101 of the pot cover 100 is in direct contact with the external environment and the temperature is low. The condensed water drops from the outer layer 101 of the pot cover 100 to the surface of the inner layer 102, flows along the surface of the inner layer 102 to the edge, flows into the diversion trench 108, then flows back to the pot body 200 along the inner wall of the pot body 200 through the drainage holes 106 on the diversion trench 108, and completes the circulation.

The cooking utensil can also be a frying pan, a stew pan and other cooking utensils, and is preferably a steamer.

The anti-dripping pot cover and the cooking utensil can effectively prevent condensed water generated in the cooking process from directly dripping on food to influence the cooking and eating mouthfeel of the food, and have the advantages of simple structure, small volume and convenient use.

The present invention has been further described with reference to specific embodiments, but it should be understood that the detailed description should not be construed as limiting the spirit and scope of the present invention, and various modifications made to the above-described embodiments by those of ordinary skill in the art after reading this specification are within the scope of the present invention.