阅读说明：本技术 防滴水锅盖及烹饪器皿 (Anti-dripping pot cover and cooking utensil ) 是由 林嘉权 王大维 梁少棠 胡静利 于 2019-10-14 设计创作，主要内容包括：本发明公开了一种防滴水锅盖,包括外层和内层,外层与内层之间形成有凝水腔室,内层上设置有透气孔和排水孔,透气孔与排水孔之间设置有导流结构,烹饪器皿中产生的蒸汽通过透气孔进入凝水腔室中冷凝成水,冷凝水经导流结构由排水孔流出凝水腔室。本发明的防滴水锅盖及烹饪器皿能够有效防止烹饪过程中产生的冷凝水直接滴落到食物上,影响食物的烹饪及食用口感,且结构简单,体积小巧,使用方便。(The invention discloses a drip-proof pot cover which comprises an outer layer and an inner layer, wherein a water condensation cavity is formed between the outer layer and the inner layer, air holes and drain holes are formed in the inner layer, a flow guide structure is arranged between the air holes and the drain holes, steam generated in a cooking utensil enters the water condensation cavity through the air holes to be condensed into water, and the condensed water flows out of the water condensation cavity through the drain holes through the flow guide structure. The anti-dripping pot cover and the cooking utensil can effectively prevent condensed water generated in the cooking process from directly dripping on food to influence the cooking and eating mouthfeel of the food, and have the advantages of simple structure, small volume and convenient use.)

1. The utility model provides a drip proof pot cover, its characterized in that, includes skin, inlayer and throttle layer, is formed with the condensation cavity between skin and the inlayer, is formed with the throttle cavity between inlayer and the throttle layer, is provided with first bleeder vent on the inlayer, is provided with the second bleeder vent on the throttle layer, and first bleeder vent and second bleeder vent dislocation set in vertical direction, the steam that produces among the cooking utensils gets into through first bleeder vent and second bleeder vent and condenses into water in the condensation cavity.

2. The anti-dripping pot cover according to claim 1, wherein the inner layer is provided with a first drainage hole, a first flow guiding structure is arranged between the first ventilation hole and the first drainage hole, and the condensed water flows out of the condensation chamber through the first drainage hole via the first flow guiding structure.

3. The drip-proof pot cover according to claim 2, wherein the first vent hole is formed at a middle position of the inner layer, the first drain hole is formed at an edge of the inner layer, the middle of the inner layer is upwardly arched, and the condensed water can flow along the arched surface of the inner layer of the pot cover.

4. The anti-dripping pot cover according to claim 2 or 3, characterized in that the inner edge of the pot cover is provided with a diversion trench around, a water collecting chamber is formed inside the diversion trench, and the diversion trench and the water collecting chamber are arranged against the side wall of the cooking vessel.

5. The drip-proof pot cover of claim 4, wherein the first drainage hole comprises a plurality of first drainage holes, and the plurality of first drainage holes are dispersedly disposed on the flow guide groove to form the first drainage ring.

6. The drip resistant lid of claim 4, wherein the flow guide groove is convexly disposed in a direction away from the water condensation chamber so that the water collection chamber extends to the inside of the cooking vessel.

7. The anti-dripping pot cover according to claim 6, wherein a flange is arranged at the edge of the pot cover and surrounds the outer ring of the diversion trench.

8. The anti-dripping pot cover according to claim 1, wherein the throttling layer is provided with a second drainage hole, a second flow guiding structure is arranged between the second air hole and the second drainage hole, and the condensed water flows out of the throttling chamber from the second drainage hole through the second flow guiding structure.

9. The drip-proof pot cover according to claim 8, wherein the second air vent is provided at the middle position of the throttling layer, the second water discharge hole is provided at the edge of the throttling layer, the middle of the throttling layer is arched upwards, and the condensed water can flow along the arched surface of the throttling layer of the pot cover.

10. The anti-dripping pot lid according to claim 8, wherein the throttling layer of the pot lid is provided with a diversion platform around the edge, and the diversion platform is arranged close to the diversion groove.

11. The drip resistant lid according to claim 10, wherein the second drainage hole comprises a plurality of second drainage holes, and the plurality of second drainage holes are dispersedly disposed on the deflector platform to form a second drainage ring.

12. The drip-proof pot cover according to claim 1, 2 or 8, wherein the first ventilation holes comprise a plurality of first ventilation holes which are dispersedly densely distributed on the inner layer of the pot cover to form a first steam collecting panel; and/or the second air vents comprise a plurality of second air vents which are dispersedly and densely distributed on the throttling layer of the pot cover to form a second steam collecting panel.

13. The anti-drip pot cover according to claim 1, 2 or 8, wherein a flange is arranged around the edge of the first vent hole, and the flange is arranged to protrude towards the inner direction of the condensation chamber along the surface of the inner layer of the pot cover to prevent the condensed water on the inner layer of the pot cover from flowing out of the condensation chamber from the first vent hole; and/or a flange is arranged around the edge of the second vent hole, and the flange is arranged in a protruding manner towards the inner direction of the throttling cavity along the surface of the pot cover throttling layer to prevent condensed water on the pot cover throttling layer from flowing out of the throttling cavity from the second vent hole.

14. A cooking utensil comprising a pot body on which a pot cover is arranged, characterized in that the pot cover is the anti-dripping pot cover of any of the above claims 1 to 13.

Technical Field

The invention relates to a pot cover, in particular to a drip-proof pot cover and a cooking utensil.

Background

In the process of cooking food, especially in the process of steaming food, water vapor in a cooking utensil is often condensed on a pot cover to form a large amount of condensed water, and the condensed water is excessively gathered and directly drops on the food in the utensil to influence the cooking effect and the eating taste of the food.

Disclosure of Invention

The invention provides a drip-proof pot cover and a cooking utensil, wherein a condensed water guide structure is arranged on the pot cover, so that condensed water is guided to the edge of the pot cover, and the condensed water is prevented from directly dropping on food. The specific technical scheme is as follows:

the utility model provides a drip proof pot cover, includes skin, inlayer and throttle layer, is formed with the condensation cavity between skin and the inlayer, is formed with the throttle cavity between inlayer and the throttle layer, is provided with first bleeder vent on the inlayer, is provided with the second bleeder vent on the throttle layer, and first bleeder vent and second bleeder vent dislocation set in vertical direction, the steam that produces among the cooking utensils gets into through first bleeder vent and second bleeder vent and condenses into water in the condensation cavity.

Further, be provided with first drainage hole on the inlayer, be provided with first water conservancy diversion structure between first bleeder vent and the first drainage hole, the comdenstion water is through first water conservancy diversion structure by the water cavity that condenses of first drainage hole outflow.

Further, first bleeder vent sets up the middle part position at the inlayer, and first drainage hole sets up in the edge of inlayer, and the middle part of inlayer is upwards arched, and the surface that the pot cover inlayer was arched can be followed to the comdenstion water flows.

Furthermore, the inner layer edge of the pot cover is provided with a diversion trench in a surrounding manner, a water collecting cavity is formed inside the diversion trench, and the diversion trench and the water collecting cavity are arranged by being attached to the side wall of the cooking utensil.

Further, first drainage hole includes a plurality ofly, and a plurality of first drainage holes set up dispersedly on the guiding gutter, form first drainage ring.

Further, the guiding gutter sets up to keeping away from the direction protrusion of congealing the water cavity to make the chamber of catchmenting extend to cooking utensils's inside.

Furthermore, a flange is arranged at the edge of the pot cover and surrounds the outer ring of the flow guide groove.

Furthermore, a second drain hole is formed in the throttling layer, a second flow guide structure is arranged between the second air hole and the second drain hole, and condensed water flows out of the throttling cavity from the second drain hole through the second flow guide structure.

Furthermore, the second air hole is formed in the middle of the throttling layer, the second drain hole is formed in the edge of the throttling layer, the middle of the throttling layer is arched upwards, and condensed water can flow along the arched surface of the throttling layer of the pot cover.

Furthermore, the edge of the throttling layer of the pot cover is provided with a flow guide platform in a surrounding mode, and the flow guide platform is arranged close to the flow guide groove.

Furthermore, the second drain hole comprises a plurality of second drain holes which are dispersedly arranged on the diversion platform to form a second drain ring.

Further, the first air holes comprise a plurality of first air holes which are dispersedly and densely distributed on the inner layer of the pot cover to form a first steam collecting panel; and/or the second air vents comprise a plurality of second air vents which are dispersedly and densely distributed on the throttling layer of the pot cover to form a second steam collecting panel.

Furthermore, a flange is arranged around the edge of the first vent hole, and the flange is arranged in a protruding manner along the surface of the inner layer of the pot cover towards the inner direction of the water condensation chamber to prevent the condensed water on the inner layer of the pot cover from flowing out of the water condensation chamber from the first vent hole; and/or a flange is arranged around the edge of the second vent hole, and the flange is arranged in a protruding manner towards the inner direction of the throttling cavity along the surface of the pot cover throttling layer to prevent condensed water on the pot cover throttling layer from flowing out of the throttling cavity from the second vent hole.

A cooking utensil comprises a pot body, wherein a pot cover is arranged on the pot body, and the pot cover is any one of the anti-dripping pot covers.

The anti-dripping pot cover and the cooking utensil can effectively prevent condensed water generated in the cooking process from directly dripping on food to influence the cooking and eating mouthfeel of the food, and have the advantages of simple structure, small volume and convenient use.

Drawings

Fig. 1 is a perspective view of a cooking utensil of the present invention.

Fig. 2 is a cross-sectional view of a cooking vessel of the present invention.

Fig. 3 is a first sectional view of the drip-proof pot cover of the present invention.

Fig. 4 is a second sectional view of the drip-proof lid of the present invention.

Fig. 5 is a partially enlarged view of the drip proof lid of the present invention.

Detailed Description

In order to better understand the purpose, function and specific design scheme of the present invention, the anti-dripping lid and cooking vessel of the present invention will be further described in detail with reference to the accompanying drawings.

As shown in fig. 1 and 2, taking a steamer as an example, the cooking utensil of the present invention includes a pot cover 100 and a pot body 200, wherein the pot cover 100 is covered on the pot body 200. The inner wall of the pot body 200 is provided with a convex edge 201, the convex edge 201 can be used for erecting a shelf 202, and the shelf 202 can be used for containing food to be steamed.

The lid 100 of the cooking utensil is a drip-proof lid. As shown in fig. 3, 4 and 5, the drip-proof pan cover of the present invention comprises an outer layer 101, an inner layer 102 and a throttling layer 111, wherein the outer layer 101, the inner layer 102 and the throttling layer 111 are all arc-shaped structures which are arched upwards, and a handle 103 is arranged on the outer layer 101 to facilitate picking up the pan cover 100. The outer layer 101, the inner layer 102 and the throttling layer 111 of the pot cover 100 can be fixedly connected into a whole by welding to ensure relative air tightness, and can also be fixedly connected by other methods such as riveting, screw connection and the like.

A water condensation chamber 104 is formed between the outer layer 101 and the inner layer 102 of the pot cover 100, and the water condensation chamber 104 is in an upward arched shape as a whole. A first air hole 105 and a first drainage hole 106 are formed in the inner layer 102, a first flow guide structure is arranged between the first air hole 105 and the first drainage hole 106, and steam generated in the cooking utensil can enter the water condensation cavity 104 through the first air hole 105 and is condensed into water on the surface of the outer layer 101 of the pot cover; the condensed water drops on the surface of the inner layer 102 of the lid, and then flows to the first drainage hole 106 through the first flow guiding structure, and flows out of the condensed water chamber 104 through the first drainage hole 106.

Specifically, the first air vent 105 on the inner layer 102 of the pot cover is arranged in the middle of the inner layer 102, the first drainage hole 106 is arranged in the edge of the inner layer 102, and because the inner layer 102 of the pot cover 100 is in the shape of upward arching in the middle, when condensed water on the outer layer 101 of the pot cover drops on the surface of the inner layer 102, the condensed water can flow to the lower edge of the pot cover 100 along the arched surface of the inner layer 102 of the pot cover, and then flows to the first drainage hole 106.

Further, the first ventilation holes 105 may include a plurality of first ventilation holes 105 uniformly and dispersedly densely distributed on the inner layer 102 of the pot cover 100 to form a first steam collecting panel, which has a large surface area and can rapidly and sufficiently absorb the steam generated in the pot body 200 into the water condensation chamber 104, thereby preventing the steam from being condensed outside the water condensation chamber 104.

Further, as shown in fig. 4, each first vent hole 105 is provided with a flange, the flange is disposed around the edge of the first vent hole 105, and the flange is disposed to protrude toward the inside of the water condensation chamber 104 along the surface of the inner layer 102 of the lid. When the condensed water flows along the surface of the inner layer 102 of the pot cover, the flanging can block the condensed water from flowing out of the condensed water chamber 104 from the first vent holes 105.

Further, a diversion trench 108 is further arranged on the pot cover 100, a water collecting chamber is formed inside the diversion trench 108, and the diversion trench 108 and the water collecting chamber are arranged at the edge of the inner layer 102 of the pot cover 100 in a surrounding manner. The annular diversion trench 108 surrounds the first air vent 105 on the inner layer 102 of the pot cover at the middle part, and condensed water flows downwards along the surface of the inner layer 102 of the pot cover and is collected into the water collection chamber.

Further, as shown in fig. 3, the first drain hole 106 is formed on the guide groove 108 at the bottom of the water collecting chamber. The first drainage holes 106 may include a plurality of first drainage holes 106 uniformly distributed on the guiding groove 108 to form a first drainage ring. The condensed water collected in the water collection chamber may be discharged out of the condensed water chamber 104 along the first water discharge ring.

Preferably, as shown in fig. 4, when the pot cover 100 is covered on the pot body 200, the guiding grooves 108 and the water collecting chamber are disposed against the side wall of the cooking vessel, and the guiding grooves 108 are disposed to protrude in a direction away from the water collecting chamber 104, so that the water collecting chamber can extend to the inside of the cooking vessel, thereby ensuring that the condensed water in the pot cover 100 flows into the inside of the pot body 200 along the edge position of the pot body 200. The arrangement mode can also improve the recycling rate of water in the pot body 200, reduce the water consumption of the steamer during steaming food, avoid dry burning caused by full evaporation of water and improve the use safety of a cooking utensil.

Further, as shown in fig. 4, a flange 109 is further disposed at the edge of the lid 100, and when the lid 100 is covered, the flange 109 can be engaged with the edge of the pot 200, so that the lid 100 is erected at the upper opening of the pot 200. The flange 109 is disposed around the outer ring of the guiding groove 108, and surrounds the guiding groove 108 inside, so that the guiding groove 108 is disposed against the sidewall of the pot body 200 and extends downward into the pot body 200 to prevent the condensed water in the water collecting chamber from overflowing.

Further, the outer layer 101 of the pot cover 100 is further provided with air outlet holes 110, and the air outlet holes 110 are used for discharging redundant air in the pot body 200 and maintaining the stability of the pressure in the pot body 200 and the balance of the pressure inside and outside the pot body 200, so that only a few air outlet holes 110 are provided.

Further, as shown in fig. 3, 4 and 5, a throttling chamber is formed between the throttling layer 111 and the inner layer 102 of the pot cover 100, and the throttling chamber is in an upwardly arched shape as a whole. The throttling layer 111 is provided with a second air hole 112 and a second drainage hole 113, a second flow guide structure is arranged between the second air hole 112 and the second drainage hole 113, and preferably, the first air hole on the inner layer and the second air hole 112 on the throttling layer 111 are arranged in a staggered mode in the vertical direction.

Therefore, steam generated in the cooking utensil can enter the water condensation chamber 104 through the first air vent 105 and the second air vent 112 and be condensed into water on the surface of the outer layer 101 of the pot cover; the condensed water drops on the surface of the inner layer 102 of the pot cover, flows to the first drainage hole 106 through the first flow guide structure, and flows out of the condensed water chamber 104 through the first drainage hole 106; or further drops on the surface of the throttle layer 111, and then flows to the second drainage hole 113 through the second flow guiding structure, and flows out of the throttle chamber through the second drainage hole 113.

Similarly, the second air hole 112 of the pot cover throttling layer 111 is disposed at the middle position of the throttling layer 111, and the second water discharging hole 113 is disposed at the edge of the throttling layer 111, because the throttling layer 111 of the pot cover 100 is in a shape with the middle portion arched upwards, when the condensed water drops on the surface of the throttling layer 111, the condensed water can flow along the arched surface of the pot cover throttling layer 111 to the edge of the pot cover 100 at a lower position, and then flow to the second water discharging hole 113.

Further, the second ventilation holes 112 may include a plurality of second ventilation holes 112, and the plurality of second ventilation holes 112 are uniformly and dispersedly densely distributed on the throttling layer 111 of the pot cover 100 to form a second steam collecting panel, and the second steam collecting panel has a large surface area, and can rapidly and sufficiently absorb the steam generated in the pot body 200 into the throttling chamber, so as to prevent the steam from being condensed into water outside the throttling chamber.

Further, as shown in fig. 5, each second vent 112 is provided with a flange, the flange is disposed around the edge of the second vent 112, and the flange is protruded toward the inside of the throttling cavity along the surface of the throttling layer 111 of the lid. When the condensed water flows along the surface of the pot cover throttling layer 111, the flanging can prevent the condensed water from flowing out of the throttling cavity from the second vent hole 112.

Further, a flow guiding platform 114 is further disposed on the pot cover 100, and the flow guiding platform 114 is disposed around the edge of the throttling layer 111 of the pot cover 100. The second vent holes 112 on the pot cover throttling layer 111 are surrounded at the middle part by the annular flow guide platform 114, and condensed water flows downwards along the surface of the pot cover throttling layer 111 and is collected on the flow guide platform 114.

Further, as shown in fig. 3, a second drain hole 113 is disposed on the diversion platform 114 at the bottom of the diversion platform 114. The second drainage hole 113 may include a plurality of second drainage holes 113, and the plurality of second drainage holes 113 are uniformly distributed on the diversion platform 114 to form a second drainage ring. The condensed water collected at the diversion platform 114 may be drained out of the throttling chamber along the second drainage ring.

The steam condensation process of the present invention will be described in detail with reference to fig. 4. Firstly, steam generated in the pot body 200 enters the water condensation chamber through the first vent hole and the second vent hole 112, and the steam is condensed into condensed water after contacting the outer layer 101 of the pot cover 100 because the outer layer 101 of the pot cover 100 is in direct contact with the external environment and the temperature is low. The condensed water drips from the outer layer 101 of the pot cover 100 to the surface of the inner layer, flows to the edge along the surface of the inner layer, flows into the diversion trench, and then flows back to the pot body 200 along the inner wall of the pot body 200 through the first drainage hole on the diversion trench, so that the circulation is completed. Or the condensed water drops on the surface of the throttling layer 111 through the first air holes, flows towards the edge along the surface of the throttling layer 111, flows into the flow guide platform 114, and then flows back to the pot body 200 along the inner wall of the pot body 200 through the second water discharge holes 113 on the flow guide platform 114, so that the circulation is completed.

The cooking utensil can also be a frying pan, a stew pan and other cooking utensils, and is preferably a steamer.

The anti-dripping pot cover and the cooking utensil can effectively prevent condensed water generated in the cooking process from directly dripping on food to influence the cooking and eating mouthfeel of the food, and have the advantages of simple structure, small volume and convenient use.

The present invention has been further described with reference to specific embodiments, but it should be understood that the detailed description should not be construed as limiting the spirit and scope of the present invention, and various modifications made to the above-described embodiments by those of ordinary skill in the art after reading this specification are within the scope of the present invention.