阅读说明：本技术 一种低脂高膳食纤维的果蔬饼皮 (A kind of fruits and vegetables cake skin of low fat high dietary-fiber ) 是由 胡文忠 杨香艳 宋卤哲 刘思思 杨晓哲 廖嘉 王宇 龙娅 李元政 于 2019-09-24 设计创作，主要内容包括：本发明涉及食品加工技术领域,具体涉及一种低脂高膳食纤维的果蔬饼皮。主要技术方案为：一种低脂高膳食纤维的果蔬饼皮,由如下质量份数的原料制备而成：糯米粉40-50份、粘米粉30-40份、小麦淀粉10-30份、牛奶90-110份、糖30-50份、色拉油10-30份、果蔬汁70-80份。本发明利用了天然的果蔬汁提取物,通过对色彩大胆尝试及精心制作,满足了消费者对多样化及大健康主题的需求,巧用天然的果蔬色泽,得到了一款全新的七彩冰皮月饼皮,不仅富含果蔬特有的营养和香味,且食用口感清香细滑,味道甜而不腻,样式多彩清新,低脂营养,绿色健康,符合新一代人的需求。(The present invention relates to food processing technology fields, and in particular to a kind of fruits and vegetables cake skin of low fat high dietary-fiber.Main technical schemes are as follows: a kind of fruits and vegetables cake skin of low fat high dietary-fiber is prepared by the raw material of following mass fraction: 40-50 parts of glutinous rice flour, 30-40 parts of glutinous rice powder, 10-30 parts of wheaten starch, 90-110 parts of milk, 30-50 parts of sugar, 10-30 parts of salad oil, 70-80 parts of juice.Present invention utilizes natural fruits and vegetables juice extracts, by feeling free to try and elaborating to color, demand of the consumer to diversification and big health subject is met, natural fruits and vegetables color is skilfully used, a seven completely new color snowy mooncakes skins are obtained, it is not only rich in the distinctive nutrition of fruits and vegetables and fragrance, and eating mouth feel faint scent is fine and smooth, taste is agreeably sweet, pattern is colorful pure and fresh, less fat nutrient, it is green and healthy, meet Man's Demands of new generation.)

1. a kind of fruits and vegetables cake skin of low fat high dietary-fiber, which is characterized in that be prepared by the raw material of following mass fraction: glutinous 40-50 parts of rice flour, 30-40 parts of glutinous rice powder, 10-30 parts of wheaten starch, 90-110 parts of milk, 30-50 parts of sugar, salad oil 10-30 Part, 70-80 parts of juice.

2. a kind of fruits and vegetables cake skin of low fat high dietary-fiber as described in claim 1, which is characterized in that by following mass fraction Raw material be prepared: 45 parts of glutinous rice flour, 35 parts of glutinous rice powder, 20 parts of wheaten starch, 100 parts of milk, sugared 40 parts, salad oil 20 Part, 75 parts of juice.

3. a kind of fruits and vegetables cake skin of low fat high dietary-fiber as described in claim 1, which is characterized in that the juice is Carrot juice, Celery Juice, violet cabbage juice, Pumpkin Juice, Tomato juice, eggplant juice, strawberry juice, cider or taro juice.

4. a kind of fruits and vegetables cake skin of low fat high dietary-fiber as described in claim 1, which is characterized in that the juice is also It can be wax gourd juice, grape juice or Passion Fruit Juice.

Technical field

The present invention relates to food processing technology fields, and in particular to a kind of fruits and vegetables cake skin of low fat high dietary-fiber.

Background technique

Moon cake is one of the Chinese tradition cake having long enjoyed a good reputation, red-letter day in Mid-autumn Festival eating habit.Its long history, with various regions diet Custom compatibility is gone forward side by side, and the moon cakes such as Cantonese, capital formula, Soviet Union's formula, tidal, Yunnan formula are developed.Snowy mooncakes occur from the end of the 20th century, by Hong Kong top class in a kindergarten bread Western-style pastry is pioneering, and " snowy mooncakes " are derived from its production method.It is different from traditional mooncake, it is with glutinous rice flour For the primary raw material of cake skin, the skin processed after shortening wraps up the fillings of shortening to form, is made using refrigeration.Snowy mooncakes without It needing to be baked, the soft pure white slightly transparent feel of cake skin is fragrant and sweet soft glutinous, and it is pure and fresh palatable, and fat, cholesterol level are below traditional moon Cake.

Fruits and vegetables are the abbreviations of fruits and vegetables, lower rich in large quantity of moisture, protein, fat content, and contain one The nutrients such as quantitative carbohydrate, vitamin (Vc, carrotene), minerals, aromatic substance, dietary fiber, organic acid Matter has the important function such as health that is palatable, aid digestion, maintaining enteron aisle of whetting the appetite.

According to investigations, mainly increase its nutritive value by fillings in the market, and lack the concern and innovation to cake skin, Leading to Vehicles Collected from Market cake skin primary raw material is flour, egg, sugar, food additives, there are appearances single, coarse mouthfeel and taste The innovative problem less waited can not especially meet current masses for food diversity, novelty and green and healthy need It asks.

Summary of the invention

In order to solve the problems existing in the prior art, the present invention provides a kind of fruits and vegetables cake skin of low fat high dietary-fiber, is used for The food with filling such as moon cake are made, fragrant in taste is fine and smooth, and containing fruit vegetable nutrient and taste, taste is agreeably sweet, and pattern is colorful clear Newly, less fat nutrient, it is green and healthy, meet Man's Demands of new generation.

Technical scheme is as follows: a kind of fruits and vegetables cake skin of low fat high dietary-fiber, by the original of following mass fraction Material is prepared: 40-50 parts of glutinous rice flour, 30-40 parts of glutinous rice powder, 10-30 parts of wheaten starch, 90-110 parts of milk, sugar 30-50 Part, 10-30 parts of salad oil, 70-80 parts of juice.

Preferably, the fruits and vegetables cake skin of a kind of low fat high dietary-fiber, by the raw material preparation of following mass fraction At: 45 parts of glutinous rice flour, 35 parts of glutinous rice powder, 20 parts of wheaten starch, 100 parts of milk, sugared 40 parts, 20 parts of salad oil, 75 parts of juice.

Preferably, the juice be carrot juice, Celery Juice, violet cabbage juice, Chinese flowering quince juice, Tomato juice, eggplant juice, Strawberry juice or taro juice.

Preferably, the juice can also be wax gourd juice, grape juice or Passion Fruit Juice.

Cake skin color such as the following table 1 of the fruits and vegetables preparation of different materials:

Table 1

Color	Material
		It is orange	Carrot juice
Emerald	Spinach juice or Celery Juice
		Purple	Violet cabbage juice
Blue	Grape Skin juice
		Yellow	Chinese flowering quince juice
Coral	Tomato juice
		Black jade color	Eggplant juice
It is red	Strawberry juice
		Light brown	Taro juice
Crystal	Wax gourd juice
		Yellow	Passion Fruit Juice

Beneficial effects of the present invention are as follows:

(1) present invention has operating method simplicity, green and healthy, the palatable, less fat nutrient that whets the appetite, the different fruits and vegetables mouths of embodiment The abundant feature of sense, pattern.

(2) present invention utilizes natural fruits and vegetables juice extracts to be met by feeling free to try and elaborating to color Demand of the consumer to diversification and big health subject, skilfully uses natural fruits and vegetables color, has obtained a seven completely new color ice rinds Moon cake wrapper is not only rich in the distinctive nutrition of fruits and vegetables and fragrance, and eating mouth feel faint scent is fine and smooth, and taste is agreeably sweet, and pattern is colorful Pure and fresh, less fat nutrient is green and healthy, meets Man's Demands of new generation.

(3) there are also special effects with certain fruit juice for the milk in the production raw material of ice rind: milk and strawberry juice set, Help to tie up the absorption of B12, the edible ice rind made have effects that it is refrigerant direct oneself from boredom, mental-tranquilization；Milk and Chinese flowering quince juice Mixing, pawpaw has effects that bodybuilding, and milk can supplement abundant calcareous and protein, eats the ice rind of its production, does not lose For a kind of diet of nutrition.

Specific embodiment

The present invention is described further combined with specific embodiments below, if without specified otherwise, the raw materials used in the present invention And equipment is the ordinary skill in the art.