阅读说明：本技术 一种食用刺梨面粉及制作方法 (Edible roxburgh rose flour and preparation method thereof ) 是由 王仲一 向柯臻 于 2018-05-28 设计创作，主要内容包括：本发明公开了一种食用刺梨面粉及制作方法。它是以下述重量配比的原料制成,刺梨20-28份、奶粉10-18份、大米粉30-40份、小麦面粉120-140份、豆粉25-35份、甘草5-9份、党参1-5份、茯苓1-5份、柴胡2-6份、苦荞15-25份。本发明具有营养丰富,口感独特,具有良好的保健功效。(The invention discloses edible roxburgh rose flour and a preparation method thereof. The milk powder is prepared from the following raw materials, by weight, 20-28 parts of rosa roxburghii tratt, 10-18 parts of milk powder, 30-40 parts of rice flour, 120 parts of wheat flour, 140 parts of bean flour, 5-9 parts of liquorice, 1-5 parts of codonopsis pilosula, 1-5 parts of poria cocos, 2-6 parts of radix bupleuri and 15-25 parts of tartary buckwheat. The invention has rich nutrition, unique taste and good health care effect.)

1. An edible roxburgh rose flour is characterized in that: it is prepared from the following raw materials in parts by weight,

20-28 parts of roxburgh rose, 10-18 parts of milk powder,

30-40 parts of rice flour, 120 parts of wheat flour and 140 parts of,

25-35 parts of bean flour, 5-9 parts of liquorice,

1-5 parts of codonopsis pilosula, 1-5 parts of poria cocos,

2-6 parts of bupleurum and 15-25 parts of tartary buckwheat.

2. The edible roxburgh rose flour with roxburgh rose fine powder as claimed in claim 1, characterized in that: it is prepared from the following raw materials in parts by weight,

22-26 parts of roxburgh rose, 12-16 parts of milk powder,

32-38 parts of rice flour, 135 parts of wheat flour 125-,

26-33 parts of bean flour, 6-8 parts of liquorice,

2-4 parts of codonopsis pilosula, 2-4 parts of poria cocos,

3-5 parts of bupleurum and 16-23 parts of tartary buckwheat.

3. the edible roxburgh rose flour with roxburgh rose fine powder as claimed in claim 2, characterized in that: it is prepared from the following raw materials in parts by weight,

24 parts of roxburgh rose, 15 parts of milk powder,

36 parts of rice flour, 130 parts of wheat flour,

30 parts of bean powder, 7 parts of liquorice,

3 parts of codonopsis pilosula, 3 parts of poria cocos,

3 parts of bupleurum and 20 parts of tartary buckwheat.

4. A process for preparing an edible roxburgh rose flour as claimed in any one of claims 1 to 3, characterized in that: the preparation method comprises the following steps:

a. rinsing fructus Rosae Normalis, draining, slicing, removing seeds, fumigating with sulfur, drying, and pulverizing to obtain fructus Rosae Normalis powder A;

b. Pulverizing radix Et rhizoma Fagopyri Tatarici into powder to obtain product B;

c. Decocting Glycyrrhrizae radix, radix Codonopsis, Poria and bupleuri radix for 30-40min, filtering, concentrating the filtrate, and drying to obtain product C;

d. mixing A, B, C product with rice flour, milk powder, and bean powder, adding wheat flour, stirring, and pulverizing to 60-80 mesh.

Technical Field

the invention relates to the field of food processing, in particular to edible roxburgh rose flour and a preparation method thereof.

Background

Roxburgh rose, named as fructus Rosae Laevigatae, is named as "Roxburgh rose" because of its thorns. The medical value of Roxburgh rose, Li Shizhen, is called as its "relieving stuffiness and removing food retention" in Ben Cao gang mu. From the viewpoint of modern medicine, Rosa roxburghii can be used for preventing and treating diseases or symptoms caused by vitamin C and E deficiency. The rosa roxburghii tratt is a special precious wild resource in the Guizhou plateau and is a comprehensive health-care fruit with high nutrition and high medicinal property. The Roxburgh rose is rich in a large amount of vitamin C and SOD (superoxide dismutase) and anthocyanin, and the crown of all fruits and vegetables in the squash world is 500 times higher than that of apples. The vitamin C is used as a powerful water-soluble antioxidant, can resist active oxygen in vivo, improves the immunity of the skin, and reduces the skin sub-health problems of darkness, yellow smell and the like. Meanwhile, vitamin C is one of the most commonly used whitening components, can effectively lighten melanin, improve skin color, improve skin transparency, promote collagen generation and strengthen the dermis of the skin. SOD is an active substance originated from living bodies, can remove redundant free radicals in the bodies, eliminates harmful substances generated by organisms in the metabolism process, and provides a healthy, balanced and active environment for human bodies. In addition, SOD has obvious effect on treating rheumatoid arthritis, dermatomyositis and the like. The anthocyanidin has good effects of reducing blood sugar and blood viscosity. The daily intake of a certain amount of anthocyanin can achieve the effects of normalizing endocrine metabolism, repairing islet function, activating islet cells to regenerate, enabling the islet cells to normally secrete insulin, and achieving the purpose of naturally and stably reducing blood sugar. The rosa roxburghii tratt fruit is rich in nutrition, contains eighteen amino acids and microelements such as calcium, iron, magnesium, copper, iodine, cobalt and the like which are listed as the essential elements of human physiological health by world organization. In particular, the content of vitamin C in each 100g of fresh roxburgh rose is 2500mg, 550 times of that of apples and grapes, 6-10 times of that of grandson kiwifruit, and is rich in nutrient mineral substances such as polysaccharide and the like, so that the roxburgh rose is a genuine fruit king. The medicinal and edible effects of Rosa roxburghii Tratt are recorded in Qian Shu, Ben Cao Shi Biting Ji, Sichuan Chinese medicinal Zhi and Gui Zhou folk prescription and medicine Ji as early as in Qian Shu. It has effects in clearing away toxic materials, invigorating stomach, promoting digestion, promoting blood circulation, dispelling blood stasis, lowering blood sugar, caring skin, and moistening skin.

Currently, with the continuous improvement of people's life, people pay more attention to the health care function of food, and flour with a single nutrition structure cannot meet the current market demand.

Disclosure of Invention

The invention aims to provide edible roxburgh rose flour and a preparation method thereof. The invention has rich nutrition, unique taste and good health care effect.

The present invention is thus achieved. An edible roxburgh rose flour is prepared from the following raw materials in parts by weight,

20-28 parts of roxburgh rose, 10-18 parts of milk powder,

30-40 parts of rice flour, 120 parts of wheat flour and 140 parts of,

25-35 parts of bean flour, 5-9 parts of liquorice,

1-5 parts of codonopsis pilosula, 1-5 parts of poria cocos,

2-6 parts of bupleurum and 15-25 parts of tartary buckwheat.

Preferably, the edible roxburgh rose flour is prepared from the following raw materials in parts by weight,

22-26 parts of roxburgh rose, 12-16 parts of milk powder,

32-38 parts of rice flour, 135 parts of wheat flour 125-,

26-33 parts of bean flour, 6-8 parts of liquorice,

2-4 parts of codonopsis pilosula, 2-4 parts of poria cocos,

3-5 parts of bupleurum and 16-23 parts of tartary buckwheat.

Preferably, the edible roxburgh rose flour is prepared from the following raw materials in parts by weight,

24 parts of roxburgh rose, 15 parts of milk powder,

36 parts of rice flour, 130 parts of wheat flour,

30 parts of bean powder, 7 parts of liquorice,

3 parts of codonopsis pilosula, 3 parts of poria cocos,

3 parts of bupleurum and 20 parts of tartary buckwheat.

the preparation method of the edible roxburgh rose flour comprises the following steps:

a. Rinsing fructus Rosae Normalis, draining, slicing, removing seeds, fumigating with sulfur, drying, and pulverizing to obtain fructus Rosae Normalis powder A;

b. Pulverizing radix Et rhizoma Fagopyri Tatarici into powder to obtain product B;

c. decocting Glycyrrhrizae radix, radix Codonopsis, Poria and bupleuri radix for 30-40min, filtering, concentrating the filtrate, and drying to obtain product C;

d. Mixing A, B, C product with rice flour, milk powder, and bean powder, adding wheat flour, stirring, and pulverizing to 60-80 mesh.

licorice, name of Chinese medicine. Is dried root and rhizome of Glycyrrhiza uralensis Fisch, Glycyrrhiza inflata Bat, or Glycyrrhiza glabra L. Distributed in northeast, northeast China, Shaanxi, Gansu, Qinghai, Xinjiang, Shandong, etc. Has the effects of invigorating spleen and replenishing qi, clearing away heat and toxic materials, eliminating phlegm and stopping cough, relieving spasm and pain, and harmonizing the medicines. It is indicated for spleen and stomach deficiency, lassitude and hypodynamia, palpitation and shortness of breath, cough with profuse sputum, spasm and pain of abdomen and limbs, carbuncle and sore, and to relieve toxicity and strong action of drugs. Has the effects of invigorating spleen and replenishing qi, clearing away heat and toxic materials, eliminating phlegm and relieving cough, relieving spasm and pain, and harmonizing the medicines.

Codonopsis pilosula is sweet in flavor and neutral in nature. Has effects in invigorating spleen, replenishing qi, quenching thirst, invigorating spleen, tonifying lung, nourishing blood, and promoting salivation. Can be used for treating deficiency of spleen-lung qi, anorexia, listlessness, cough, asthma, deficiency of qi and blood, sallow complexion, palpitation, short breath, thirst due to body fluid consumption, and internal heat. Laziness in speaking, weakness of limbs, poor appetite, qi deficiency, deficiency of both qi and fluid, deficiency of both qi and blood, and sallow complexion due to blood deficiency. However, the exterior syndrome is not relieved but the interior syndrome is full of pathogenic factors. The product has similar efficacy to Ginseng radix, but weak potency. For general deficiency syndrome, it can be used in place of Ginseng radix; for severe deficiency syndrome, ginseng should be used. Collected in autumn, washed and dried in the sun. Has effects of invigorating spleen, invigorating qi, and promoting fluid production.

Tuckahoe, name of traditional Chinese medicine. Is dried sclerotium of Wolf of Poria cocos (Schw.) Cos (belonging to family Polyporaceae). Digging for more than 7-9 months, removing silt after digging, piling up to generate sweat, spreading and drying until the surface is dry, then generating sweat, repeating for a plurality of times until wrinkles appear and most of internal water is lost, and drying in the shade to obtain Poria cocos; or cutting fresh Poria according to different parts, and drying in the shade to obtain Poria block and Poria tablet. Has effects of promoting diuresis, eliminating dampness, invigorating spleen, and calming heart.

Bupleurum root, Chaihu Chinese medicine name. Is a herbal medicine recorded in Chinese pharmacopoeia, and the medicinal part is dried root of Bupleurum chinense or Bupleurum scorzonerifolium of Umbelliferae. Collected in spring and autumn, removed stems and leaves and silt, and dried. Bupleurum root, radix bupleuri is a commonly used exterior syndrome relieving drug. Is also called as Diwu, potherb mustard, mushroom grass and firewood, is bitter in nature and taste, slightly cold, and enters liver and gallbladder meridians. Has the functions of harmonizing exterior and interior, soothing liver and invigorating yang. Can be used for treating common cold, fever, malaria, stagnation of qi due to depression of the liver, distending pain of chest and hypochondrium, rectocele, uterine prolapse, and menoxenia. Has the effects of harmonizing exterior and interior, soothing liver-qi stagnation, lifting yang and sinking, and relieving fever and malaria.

compared with the prior art, the roxburgh rose powder is added into the traditional wheat flour, so that the nutritional value of the flour is effectively improved, the nutritional ingredients of the flour are enriched, and meanwhile, the milk powder, the bean powder and the tartary buckwheat powder are added into the flour, so that the flour has unique fragrance and better taste; and the liquorice is used in the flour to blend the traditional Chinese medicine components such as the codonopsis pilosula, the poria cocos and the radix bupleuri, so that the flour has the health-care effects of tonifying middle-jiao and Qi, and strengthening spleen and benefiting lung, and is particularly suitable for middle-aged and elderly people to eat.

Detailed Description