阅读说明：本技术 一种刺梨精粉及制作方法 (Roxburgh rose fine powder and preparation method thereof ) 是由 王仲一 向柯臻 于 2018-05-28 设计创作，主要内容包括：本发明公开了一种刺梨精粉及制作方法。它是以下述重量配比的原料制成,刺梨18-27份、低筋面粉125-150份、玉米淀粉20-35份、枣核5-10份、红豆18-25份、薏仁5-9份、山药5-10份、秋葵籽1-5份。本发明具有营养丰富,口感独特,具有良好的保健功效。(The invention discloses roxburgh rose fine powder and a preparation method thereof. The traditional Chinese medicine composition is prepared from the following raw materials, by weight, 18-27 parts of rosa roxburghii tratt, 150 parts of low-gluten flour 125-flour, 20-35 parts of corn starch, 5-10 parts of date pits, 18-25 parts of red beans, 5-9 parts of coix seeds, 5-10 parts of Chinese yams and 1-5 parts of okra seeds. The invention has rich nutrition, unique taste and good health care effect.)

1. The roxburgh rose fine powder is characterized in that: it is prepared from the following raw materials in parts by weight,

18-27 parts of roxburgh rose, 125-150 parts of low-gluten flour,

20-35 parts of corn starch, 5-10 parts of date pit,

18-25 parts of red bean, 5-9 parts of coix seed,

5-10 parts of Chinese yam and 1-5 parts of okra seeds.

2. The roxburgh rose fine powder according to claim 1, which is characterized in that: it is prepared from the following raw materials in parts by weight,

19-25 parts of roxburgh rose, 145 parts of low-gluten flour 130-,

22-32 parts of corn starch, 7-9 parts of date pit,

19-23 parts of red bean, 6-8 parts of coix seed,

6-9 parts of Chinese yam and 2-4 parts of okra seeds.

3. The roxburgh rose fine powder according to claim 2, characterized in that: it is prepared from the following raw materials in parts by weight,

20 parts of roxburgh rose, 140 parts of low-gluten flour,

30 parts of corn starch, 8 parts of date pit,

21 parts of red bean, 7 parts of coix seed,

8 parts of Chinese yam and 3 parts of sunflower seeds.

4. The method for preparing fructus Rosae Normalis fine powder according to any one of claims 1-3, wherein: the preparation method comprises the following steps:

a. Rinsing fructus Rosae Normalis, draining, slicing, removing seeds, fumigating with sulfur, drying, and pulverizing to obtain fructus Rosae Normalis powder A;

b. oven drying semen Ziziphi Spinosae, semen Phaseoli, Coicis semen and semen Abutili, mixing, and pulverizing to obtain product B;

c. peeling rhizoma Dioscoreae, oven drying, and pulverizing to obtain product C;

d. mixing A, B, C product with low gluten flour and corn starch.

Technical Field

The invention relates to the field of food processing, in particular to roxburgh rose fine powder and a preparation method thereof.

Background

Roxburgh rose, named as fructus Rosae Laevigatae, is named as "Roxburgh rose" because of its thorns. The medical value of Roxburgh rose, Li Shizhen, is called as its "relieving stuffiness and removing food retention" in Ben Cao gang mu. From the viewpoint of modern medicine, Rosa roxburghii can be used for preventing and treating diseases or symptoms caused by vitamin C and E deficiency. The rosa roxburghii tratt is a special precious wild resource in the Guizhou plateau and is a comprehensive health-care fruit with high nutrition and high medicinal property. The Roxburgh rose is rich in a large amount of vitamin C and SOD (superoxide dismutase) and anthocyanin, and the crown of all fruits and vegetables in the squash world is 500 times higher than that of apples. The vitamin C is used as a powerful water-soluble antioxidant, can resist active oxygen in vivo, improves the immunity of the skin, and reduces the skin sub-health problems of darkness, yellow smell and the like. Meanwhile, vitamin C is one of the most commonly used whitening components, can effectively lighten melanin, improve skin color, improve skin transparency, promote collagen generation and strengthen the dermis of the skin. SOD is an active substance originated from living bodies, can remove redundant free radicals in the bodies, eliminates harmful substances generated by organisms in the metabolism process, and provides a healthy, balanced and active environment for human bodies. In addition, SOD has obvious effect on treating rheumatoid arthritis, dermatomyositis and the like. The anthocyanidin has good effects of reducing blood sugar and blood viscosity. The daily intake of a certain amount of anthocyanin can achieve the effects of normalizing endocrine metabolism, repairing islet function, activating islet cells to regenerate, enabling the islet cells to normally secrete insulin, and achieving the purpose of naturally and stably reducing blood sugar. The rosa roxburghii tratt fruit is rich in nutrition, contains eighteen amino acids and microelements such as calcium, iron, magnesium, copper, iodine, cobalt and the like which are listed as the essential elements of human physiological health by world organization. In particular, the content of vitamin C in each 100g of fresh roxburgh rose is 2500mg, 550 times of that of apples and grapes, 6-10 times of that of grandson kiwifruit, and is rich in nutrient mineral substances such as polysaccharide and the like, so that the roxburgh rose is a genuine fruit king. The medicinal and edible effects of Rosa roxburghii Tratt are recorded in Qian Shu, Ben Cao Shi Biting Ji, Sichuan Chinese medicinal Zhi and Gui Zhou folk prescription and medicine Ji as early as in Qian Shu. It has effects in clearing away toxic materials, invigorating stomach, promoting digestion, promoting blood circulation, dispelling blood stasis, lowering blood sugar, caring skin, and moistening skin.

At present, most of traditional flour is single wheat or rice and the like, and is directly processed into flour with single taste and simple nutritional structure.

Disclosure of Invention

The invention aims to provide roxburgh rose fine powder and a preparation method thereof. The invention has rich nutrition, unique taste and good health care effect.

The present invention is thus achieved. A roxburgh rose fine powder is prepared from the following raw materials in parts by weight,

18-27 parts of roxburgh rose, 125-150 parts of low-gluten flour,

20-35 parts of corn starch, 5-10 parts of date pit,

18-25 parts of red bean, 5-9 parts of coix seed,

5-10 parts of Chinese yam and 1-5 parts of okra seeds.

Preferably, the roxburgh rose fine powder is prepared from the following raw materials in parts by weight,

19-25 parts of roxburgh rose, 145 parts of low-gluten flour 130-,

22-32 parts of corn starch, 7-9 parts of date pit,

19-23 parts of red bean, 6-8 parts of coix seed,

6-9 parts of Chinese yam and 2-4 parts of okra seeds.

Preferably, the roxburgh rose fine powder is prepared from the following raw materials in parts by weight,

20 parts of roxburgh rose, 140 parts of low-gluten flour,

30 parts of corn starch, 8 parts of date pit,

21 parts of red bean, 7 parts of coix seed,

8 parts of Chinese yam and 3 parts of sunflower seeds.

The preparation method of the roxburgh rose fine powder comprises the following steps:

a. Rinsing fructus Rosae Normalis, draining, slicing, removing seeds, fumigating with sulfur, drying, and pulverizing to obtain fructus Rosae Normalis powder A;

b. Oven drying semen Ziziphi Spinosae, semen Phaseoli, Coicis semen and semen Abutili, mixing, and pulverizing to obtain product B;

c. peeling rhizoma Dioscoreae, oven drying, and pulverizing to obtain product C;

d. Mixing A, B, C product with low gluten flour and corn starch.

Jujube pit, the medicinal part of the pit of jujube of Rhamnaceae family. Harvesting mature red soft fruit in autumn, removing pulp, sun drying, taking out kernel, and unprocessed or stir-baked. It is smashed when used. The fruit stones are oblate or oblong, 5-8 mm long, 4-6 mm wide and 2-3 mm thick. The surface is brownish red or purple red and has slight luster, a longitudinal line with slight bulge is arranged in the center of one surface, a small concave hilum is arranged at one end of the seed, a point with a point-shaped bulge is arranged at the other end, and the seed ridge is positioned at the side edge. The seed coat is hard, after being peeled off, the semi-transparent endosperm is adhered to the inner side, and the cotyledon 2 is yellow-white and rich in oil. Slightly bitter in taste.

The oleum Helianthi seed contains a certain amount of unsaturated fatty acids, wherein DHA and EPA have excellent improving effect on cardiovascular system, and can assist in clearing low density cholesterol in blood vessel, enhancing elasticity of blood vessel, and preventing cerebral thrombosis, atherosclerosis, hyperlipemia, etc. The contents of vitamin C and vitamin A in the seeds of the sunflower are very high and are much higher than those in the fruit pods, and the two vitamins belong to strong antioxidant substances and can assist in clearing free radicals in vivo, slow down the aging of cells, enhance the skin elasticity and maintain beauty and keep young.

Compared with the prior art, the flour integrates the Chinese medicinal components such as the date pits, the Chinese yam, the sunflower seeds and the like with the flour, and has the health-care effects of delaying senility, strengthening kidney, tonifying deficiency, maintaining beauty and keeping young when being eaten. The invention has unique taste and rich nutrition, and is suitable for middle-aged and elderly people to eat.

Detailed Description