阅读说明：本技术 一种香烟用薄荷口感爆珠及其制备方法 (mint taste puffed bead for cigarettes and preparation method thereof ) 是由 吴士斌 于 2019-09-20 设计创作，主要内容包括：本发明涉及香烟领域,具体是一种香烟用薄荷口感爆珠及其制备方法,包括以下步骤：S1,准备原料：挑选薄荷植物上最顶部叶片,且薄荷叶片需要虫咬、断裂和缺损,放置在盛放容器上,将挑选薄荷叶,同时对薄荷叶片进行尾部去茎部,保留筛选过后的较为饱满的优质薄荷叶片；S2,清洗烘干原料：放在准备好的清洗机的内部进行薄荷叶片表面的清洗,清洗后的薄荷叶片放置在具有搅拌功能的烘干机内进行烘干,得到烘干后的薄荷叶片。本发明的有益效果采用薄荷制作香烟爆珠,当烟民吸取薄荷口味香烟时,能够促使黏膜局部血管收缩,减轻肿胀和疼痛,减小烟草中的尼古丁对人们的危害,同时能够改善人们吸取香烟的口感。(the invention relates to the field of cigarettes, in particular to a mint taste popping bead for cigarettes and a preparation method thereof, wherein the mint taste popping bead comprises the following steps: s1, preparing raw materials: selecting the topmost mint leaves on the mint plants, placing the mint leaves on a containing container, selecting mint leaves, removing stems from tails of the mint leaves, and reserving the selected plump high-quality mint leaves; s2, cleaning and drying the raw materials: and (3) putting the mint leaves in a prepared cleaning machine for cleaning the surfaces of the mint leaves, and putting the cleaned mint leaves in a drying machine with a stirring function for drying to obtain the dried mint leaves. The cigarette blasting bead has the beneficial effects that the mint is adopted to prepare the cigarette blasting bead, so that when a smoker sucks mint-flavored cigarettes, local vasoconstriction of mucous membranes can be promoted, swelling and pain are reduced, harm of nicotine in tobacco to people is reduced, and meanwhile, the taste of the cigarettes sucked by people can be improved.)

1. a preparation method of mint taste popping beads for cigarettes is characterized by comprising the following steps: the method comprises the following steps:

s1, preparing raw materials: selecting the topmost mint leaves on the mint plants, placing the mint leaves on a containing container, selecting mint leaves, removing stems from tails of the mint leaves, and reserving the selected plump high-quality mint leaves;

s2, cleaning and drying the raw materials: cleaning the surfaces of the mint leaves in a prepared cleaning machine, and drying the cleaned mint leaves in a drying machine with a stirring function to obtain dried mint leaves;

S3, preparing a sugar ammonia solution: weighing purified water, adding reducing sugar and amino acid to prepare a sugar ammonia solution, adding calcium carbonate, calcium chloride and calcium ammonium nitrate into the sugar ammonia solution, adding an emulsifier, uniformly mixing, mixing the mixed solution with the fragrant exploded pearl essential oil, putting the mixture into a stirrer and stirring to prepare a mixed solution;

s4, grinding the raw materials, namely putting the dried mint leaves in the S2 into a grinder, grinding the mint leaves to obtain mint powder, and then screening the mint powder by using a screen again to obtain fine screened mint powder;

s5, extraction and preparation: mixing mint powder and the mixed solution prepared in the step S3 according to a weight ratio, pouring the mixed mint powder and a solvent into a grinder to be mixed and ground to obtain mint slurry, then putting the mint slurry into a centrifuge to be centrifugally extracted, and mixing the extracted mint slurry with the popping essence oil to prepare essence emulsion;

S6, preparing an explosion bead forming liquid: adding polysaccharide into sodium alginate aqueous solution, stirring, adding surfactant, and making into bead blasting molding solution;

S7, solid-liquid separation and bead blasting molding: filtering and intercepting particles in the mint pulp through solid-liquid separation equipment, wherein the particles in the mint pulp have density difference with fluid, and after gravity settling, the particles settle to obtain a solid-liquid separation result, leaving mint filtrate after gravity settling, stirring bead blasting forming liquid, dripping essence emulsion into the bead blasting forming liquid, taking out and cleaning when the thickness of the essence emulsion is 0.1-1mm, putting the essence emulsion into a cross-linking solution, and finally drying;

s8, concentrating: and (3) treating and purifying the settled mint filtrate by using a molecular sieve film to obtain mint sieve liquid, concentrating the mint sieve liquid in a cooking mode to obtain mint liquid extract, and pumping the mint liquid extract into the bead blasting formed by bead blasting.

2. The method for preparing the mint taste popping bead for the cigarette according to claim 1, wherein the method comprises the following steps: the weight of the purified water is 50-150g, 10-20g of reducing sugar and amino acid are added to prepare a sugar ammonia solution, the PH value is adjusted to be 7-9, and the mass ratio of the reducing sugar to the amino acid is 1-1.5: 1-2.

3. the method for preparing the mint taste popping bead for the cigarette according to claim 1, wherein the method comprises the following steps: in the step S2, the rotating speed of a stirring rod in the cleaning machine is 100-200r/min, stirring is carried out for 5-10min, 30-50g of the mint is cleaned, dried and selected, and the weight ratio of the mint powder to the solvent is 4: 1-8: 1, preparing the mixture, wherein the solvent is water, alcohol and alcohol aqueous solution, and the alcohol is propanol or butanol.

4. The method for preparing the mint taste popping bead for the cigarette according to claim 1, wherein the method comprises the following steps: and in the S3, adding calcium carbonate, calcium chloride and calcium ammonium nitrate which are 1-3% of the weight of the sugar ammonia solution into the sugar ammonia solution, adding an emulsifier which is 1-3% of the weight of the sugar ammonia solution, adding 0.4-1.0% of acetic acid when adding the calcium carbonate, uniformly mixing, and mixing the mixed solution and the pearl blasting essential oil according to the mass ratio of 1-2.5: 1-5, putting the mixture into a stirrer for stirring to prepare essence emulsion, wherein the rotating speed of the stirrer is 1000-2000 r/min.

5. the method for preparing the mint taste popping bead for the cigarette according to claim 1, wherein the method comprises the following steps: in the S4, the pulverizing mill rotates at the temperature of 30-40 ℃ and the rotation speed of 100-.

6. the method for preparing the mint taste popping bead for the cigarette according to claim 1, wherein the method comprises the following steps: in the S6, the concentration of the sodium alginate aqueous solution is 0.6-1.0%, and then 0.4-1.0% of polysaccharide by weight of the sodium alginate aqueous solution is added.

7. The method for preparing the mint taste popping bead for the cigarette according to claim 1, wherein the method comprises the following steps: in the S7, the essence emulsion is dripped into the bead-blasting forming liquid to grow for 6-8min, and finally, drying is carried out for 12-20 h.

8. The method for preparing the mint taste popping bead for the cigarette according to claim 1, wherein the method comprises the following steps: in the step S8, the molecular sieve thin film is treated by adopting a nanofiltration membrane, wherein the nanofiltration membrane is one of a composite membrane and polyvinylidene fluoride.

9. The method for preparing the mint taste popping bead for the cigarette according to claim 1, wherein the method comprises the following steps: in the S5, the rotation speed of the centrifuge is 3500-5000r/min, and the centrifugation time is 5-10 min.

10. The mint taste popping bead for cigarettes is characterized in that: the weight portions of the following raw materials are measured by gram, 30-50g of mint, 5-15g of amino acid, 50-150g of purified water, 5-20g of reducing sugar, 3-6g of calcium carbonate, 4-6g of calcium chloride, 2-4g of acetic acid, 1-4g of emulsifier, 2-6g of pearl essence oil, 10-18g of solvent, 0.2-0.6g of calcium carbonate, 0.4-0.6g of calcium chloride and 0.8-1.2g of calcium ammonium nitrate.

Technical Field

The invention relates to the field of cigarettes, in particular to a mint taste puffed bead for cigarettes and a preparation method thereof.

Background

cigarettes are one type of tobacco product. The preparation method comprises oven drying tobacco, shredding, and rolling into cylindrical strip with length of about 120mm and diameter of 10 mm. When smoking, one end of the cigarette is ignited, and the smoke generated by hoots is sucked by mouth at the other end. Cigars are smoked by rolling tobacco into cylindrical strips. The main difference between the cigarette and the cigar is that the cigarette has a small volume, and the tobacco is refined and cut up. Cigarettes were originally popular with turkeys and local individuals preferred to smoke shredded tobacco in newspapers.

the existing cigarette cannot promote local vasoconstriction of mucous membrane and relieve swelling and pain when smokers suck mint-flavored cigarettes, and nicotine in tobacco is harmful to people, and meanwhile, the taste defect of the cigarettes sucked by people cannot be improved, so that the development of the mint-flavored blasting bead for cigarettes and the preparation method thereof are urgently needed.

Disclosure of Invention

the invention aims to provide a mint taste popping bead for cigarettes and a preparation method thereof, and aims to solve the problems in the background technology.

the technical scheme of the invention is as follows: a preparation method of mint taste popping beads for cigarettes comprises the following steps:

S1, preparing raw materials: selecting the topmost mint leaves on the mint plants, placing the mint leaves on a containing container, selecting mint leaves, removing stems from tails of the mint leaves, and reserving the selected plump high-quality mint leaves;

S2, cleaning and drying the raw materials: cleaning the surfaces of the mint leaves in a prepared cleaning machine, and drying the cleaned mint leaves in a drying machine with a stirring function to obtain dried mint leaves;

s3, preparing a sugar ammonia solution: weighing purified water, adding reducing sugar and amino acid to prepare a sugar ammonia solution, adding calcium carbonate, calcium chloride and calcium ammonium nitrate into the sugar ammonia solution, adding an emulsifier, uniformly mixing, mixing the mixed solution with the fragrant exploded pearl essential oil, putting the mixture into a stirrer and stirring to prepare a mixed solution;

s4, grinding the raw materials, namely putting the dried mint leaves in the S2 into a grinder, grinding the mint leaves to obtain mint powder, and then screening the mint powder by using a screen again to obtain fine screened mint powder;

s5, extraction and preparation: mixing mint powder and the mixed solution prepared in the step S3 according to a weight ratio, pouring the mixed mint powder and a solvent into a grinder to be mixed and ground to obtain mint slurry, then putting the mint slurry into a centrifuge to be centrifugally extracted, and mixing the extracted mint slurry with the popping essence oil to prepare essence emulsion;

S6, preparing an explosion bead forming liquid: adding polysaccharide into sodium alginate aqueous solution, stirring, adding surfactant, and making into bead blasting molding solution;

S7, solid-liquid separation and bead blasting molding: filtering and intercepting particles in the mint pulp through solid-liquid separation equipment, wherein the particles in the mint pulp have density difference with fluid, and after gravity settling, the particles settle to obtain a solid-liquid separation result, leaving mint filtrate after gravity settling, stirring bead blasting forming liquid, dripping essence emulsion into the bead blasting forming liquid, taking out and cleaning when the thickness of the essence emulsion is 0.1-1mm, putting the essence emulsion into a cross-linking solution, and finally drying;

S8, concentrating: and (3) treating and purifying the settled mint filtrate by using a molecular sieve film to obtain mint sieve liquid, concentrating the mint sieve liquid in a cooking mode to obtain mint liquid extract, and pumping the mint liquid extract into the bead blasting formed by bead blasting.

Further, the purified water is 50-150g, 10-20g of reducing sugar and amino acid are added to prepare a sugar ammonia solution, the PH value is adjusted to be 7-9, and the mass ratio of the reducing sugar to the amino acid is 1-1.5: 1-2.

further, in the step S2, the rotation speed of a stirring rod in the cleaning machine is 100-200r/min, the stirring is carried out for 5-10min, 30-50g of the mint is cleaned, dried and selected, and the weight ratio of the mint powder to the solvent is 4: 1-8: 1, preparing the mixture, wherein the solvent is water, alcohol and alcohol aqueous solution, and the alcohol is propanol or butanol.

further, in the step S3, calcium carbonate, calcium chloride and calcium ammonium nitrate are added to the sugar ammonia solution in an amount of 1 to 3% by weight of the sugar ammonia solution, and then an emulsifier is added in an amount of 1 to 3% by weight of the sugar ammonia solution, when the calcium carbonate is added, 0.4 to 1.0% of acetic acid is added, and after the calcium carbonate is uniformly mixed, the mixed solution and the exploded pearly-scented essential oil are mixed in a mass ratio of 1 to 2.5: 1-5, putting the mixture into a stirrer for stirring to prepare essence emulsion, wherein the rotating speed of the stirrer is 1000-2000 r/min.

further, in the step S4, the pulverizer rotates at a rotation speed of 150r/min and 100-.

further, in the S6, the concentration of the sodium alginate aqueous solution is 0.6-1.0%, and then 0.4-1.0% of polysaccharide by weight of the sodium alginate aqueous solution is added.

Further, in the step S7, the essence emulsion is dripped into the bead-blasting forming liquid to grow for 6-8min, and finally, drying is carried out for 12-20 h.

Further, in S8, the molecular sieve thin film is treated with a nanofiltration membrane, where the nanofiltration membrane is one of a composite membrane and polyvinylidene fluoride.

Further, in the S5, the rotation speed of the centrifuge is 3500-.

The mint taste popping bead for the cigarette comprises the following raw materials, by weight, 30-50g of mint, 5-15g of amino acid, 50-150g of purified water, 5-20g of reducing sugar, 3-6g of calcium carbonate, 4-6g of calcium chloride, 2-4g of emulsifying agent, 2-6g of popping bead essential oil, 10-18g of solvent, 0.2-0.6g of calcium carbonate, 0.4-0.6g of calcium chloride and 0.8-1.2g of calcium ammonium nitrate.

Compared with the prior art, the mint taste popping bead for cigarettes and the preparation method thereof provided by the invention have the following improvements and advantages:

(1) The mint is adopted to prepare the cigarette blasting bead, when a smoker sucks mint-flavor cigarettes, local vasoconstriction of mucous membranes can be promoted, swelling and pain are relieved, harm of nicotine in tobacco to people is reduced, and meanwhile, the taste of the cigarettes sucked by people can be improved.

(2) The method for extracting the semen from the mint by centrifugal extraction is simple, and the mint is used as the raw material of the bead-blasting flavor, so that the finally prepared bead-blasting flavor has the special fragrance of snuff, active ingredients with fragrance and activity are extracted, and the bead-blasting flavor prepared by mixing the mint active ingredients has strong fragrance.

(3) Through screening, stoving, filtration and shaping flow, the disintegrating slag in the liquid extraction of peppermint is less, and the shaping effect of cigarette explodes the pearl is better, and when using, explode the pearl and be convenient for break, explode the liquid in the pearl and can make the cigarette inhale and let the in-process more give birth to the fragrance, strengthen fragrance or characteristic, make the smoker obtain more comfortable experience.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments.