阅读说明：本技术 烹饪组件、锅具和烹饪设备 (Cooking subassembly, pan and cooking equipment ) 是由 罗绍生 王帅 江太阳 苏畅 于 2020-04-27 设计创作，主要内容包括：本发明提出了一种烹饪组件、锅具和烹饪设备,其中,烹饪组件包括：锅体；基座,与锅体对应设置,且基座能够对锅体加热；感应装置,设于基座上,其中,锅体靠近基座的一侧设有差异结构,锅体能够移动以使感应装置被锅体的差异结构触发,调整基座的运行状态。通过本发明的技术方案,使烹饪过程中的调节操作更加便捷。(The invention provides a cooking assembly, a cooker and cooking equipment, wherein the cooking assembly comprises: a pan body; the base is arranged corresponding to the pot body and can heat the pot body; the induction device is arranged on the base, wherein one side of the pot body, which is close to the base, is provided with a difference structure, and the pot body can move to enable the induction device to be triggered by the difference structure of the pot body, so as to adjust the running state of the base. Through the technical scheme of the invention, the adjustment operation in the cooking process is more convenient.)

1. A cooking assembly, comprising:

a pan body;

the base is arranged corresponding to the pot body and can heat the pot body;

the induction device is arranged on the base,

wherein, the pot body is close to one side of base is equipped with difference structure, the pot body can remove so that induction system is triggered by the difference structure of pot body, adjusts the running state of base.

2. The cooking assembly of claim 1, wherein the differentiating structure is provided on an outer wall surface of the pan body.

3. The cooking assembly of claim 2, wherein the differential structure comprises a rib structure, the sensing device comprises a limit switch, and the pan body is movable to urge the rib structure against the limit switch to adjust the operating condition.

4. The cooking assembly of claim 2, wherein the differential structure comprises a plurality of coatings, wherein any two adjacent coatings have different light reflectivities, and wherein the sensing device is capable of transmitting and receiving light.

5. The cooking assembly of claim 4,

the number of the induction devices is one, and each coating is annularly arranged on the outer wall surface of the bottom wall of the pot body.

6. The cooking assembly of claim 4, wherein the number of the induction devices is one, each of the coatings is disposed on the outer wall surface of the bottom wall of the pot body in a fan shape, and the corresponding central angles of each of the coatings are the same.

7. The cooking assembly of claim 2, wherein the sensing device comprises a sensing chamber, a hall element is disposed in the sensing chamber, and the differential structure comprises a magnetic member, and the adjustment of the operating state is achieved by cooperation of the hall element and the magnetic member.

8. The cooking assembly of claim 1, wherein the pan body is rotatable on the base, and the plurality of differentiating formations are provided on an outer wall surface of the pan body in a direction of rotation of the pan body.

9. The cooking assembly of claim 1, wherein the pan body is translatable on the base, and the plurality of differentiating formations are disposed on an outer wall surface of the pan body along a direction of translation of the pan body.

10. The cooking assembly according to any one of claims 1 to 9, wherein the base comprises in particular:

a housing;

a heating component arranged in the shell and capable of heating the pot body,

wherein, induction system locates in the casing.

11. The cooking assembly of claim 10, further comprising:

and the microcontroller is electrically connected with the sensing device and can adjust the running state of the heating assembly according to the level signal which is determined by the sensing device and corresponds to the difference structure.

12. The cooking assembly of claim 10, further comprising:

the heating groove is formed in the upper surface of the shell, and the pot body can move in the heating groove.

13. The cooking assembly of claim 11, further comprising:

the timer is electrically connected with the induction device and the microcontroller and is used for determining the trigger time of the induction device, wherein the microcontroller can determine the adjustment amplitude of the heating power according to the trigger time, and the adjustment amplitude is positively correlated with the trigger time; and/or

The motion sensor is arranged on the base and electrically connected with the sensing device, the motion sensor can determine the relative movement amplitude between the pot body and the base, wherein the microcontroller can determine the adjustment amplitude of the running state according to the relative movement amplitude, and the adjustment amplitude is in positive correlation with the relative movement amplitude.

14. A cookware, comprising:

the cooking pot comprises a pot body, wherein a cooking cavity is arranged in the pot body;

wherein, be equipped with difference structure on the pot body, difference structure can trigger when the pot body takes place to remove.

15. The cookware according to claim 14, wherein said differential structure comprises a rib structure, said cookware body being movable to cause said rib structure to abut a limit switch for triggering.

16. The cookware according to claim 14, wherein said differential structure comprises a plurality of coatings, said cookware being movable such that said coatings are activated by reflected light.

17. The cookware according to claim 14, wherein said differential structure comprises a magnetic element, said magnetic element being able to be triggered by the action of a hall element.

18. A cooking apparatus, characterized by comprising:

a housing;

a heating component which is arranged in the shell and can heat the pan body,

wherein, be equipped with induction system in the casing, induction system can be triggered by the difference structure of pot body to adjust heating element's running state.

19. The cooking apparatus according to claim 18, wherein the sensing device comprises a sensing chamber, and a hall element is disposed in the sensing chamber and can be triggered by a magnetic member on the pot body to adjust the operating state of the heating assembly.

20. The cooking apparatus of claim 18, wherein the sensing device is capable of transmitting and receiving light, the light emitted by the sensing device being reflected by a coating on the pot.

21. The cooking apparatus of claim 18, further comprising:

and the microcontroller is electrically connected with the sensing device and the heating assembly and can control the operation of the heating assembly according to the trigger state of the sensing device.

22. The cooking apparatus of claim 21, further comprising:

the timer is electrically connected with the sensing device and the microcontroller and is used for determining the trigger time of the sensing device, wherein the microcontroller can determine the adjustment amplitude of the running state according to the trigger time, and the adjustment amplitude is positively correlated with the trigger time; and/or;

the movement sensor is electrically connected with the sensing device and can determine the relative movement amplitude between the pot body and the shell, wherein the microcontroller can determine the adjustment amplitude of the running state according to the relative movement amplitude, and the adjustment amplitude is positively correlated with the relative movement amplitude.

Technical Field

The invention relates to the field of cooking, in particular to a cooking assembly, a cooker and cooking equipment.

Background

In daily life, when a user cooks food, the user usually adopts an induction cooker or a gas stove, however, when the user selects the induction cooker to cook, the fire control of most induction cookers is realized through a touch panel, so when the fire needs to be adjusted, the adjustment operation is not facilitated due to water or oil and the like reserved in the hand, and in addition, the adjustment of a small part of induction cooker or gas stove adopts a knob type, so that in the process of cooking, the user needs to adjust, one of a frying pan and a turner has to be put down, and the free hand is left to rotate the knob, so that the operation is inconvenient.

Disclosure of Invention

The present invention is directed to solving at least one of the problems of the prior art or the related art.

In view of the above, it is an object of the present invention to provide a cooking assembly.

Another object of the present invention is to provide a pot.

Another object of the present invention is to provide a cooking apparatus.

In order to achieve the above object, an aspect of the present invention provides a cooking assembly, including: a pan body; the base is arranged corresponding to the pot body and can heat the pot body; the induction device is arranged on the base, wherein one side of the pot body, which is close to the base, is provided with a difference structure, and the pot body can move to enable the induction device to be triggered by the difference structure of the pot body, so as to adjust the running state of the base.

According to the cooking assembly provided by the invention, the pot body, the base and the sensing device are arranged, particularly, the difference structure is arranged on one side of the pot body close to the base, so that under the action of the difference structure and the sensing device, a user only needs to move the pot body to realize the adjustment of the operation state, wherein the operation state comprises but is not limited to a heating power and a heating mode, in other words, the user does not need to adjust the operation state through a separately arranged adjusting key or adjusting knob, the possibility that the control operation cannot be carried out in the cooking process is reduced, unnecessary operations such as putting down the pot body or putting down tools and the like in the control process of the cooking process are also reduced, and the convenience of the cooking is improved. Specifically, induction system's on the base position is comparatively fixed, through removing the pot body, make induction system triggered by difference structure, can understand, difference structure is because its self size, the colour, differences such as material, induction system can be according to this difference in order to confirm the heating power's that the pot body heating needs size or the heating mode of specific culinary art, relative movement takes place for the pot body and base promptly, induction system triggers by difference structure this moment, the heating power or the heating mode that heat the pot body at this moment begins to adjust, so that the regulation operation of culinary art in-process is more convenient.

Wherein, the pot body is close to one side of base and is equipped with difference structure, and when the base was arranged in to the pot body promptly, difference structure located the pot body and is close to one side of base, more does benefit to difference structure to induction system's triggering.

Of course, it can be understood that when the pan body and the base do not move relatively or the relative movement range is small, so that the sensing device is not triggered by the difference structure, the operation state can be controlled to be kept unchanged, that is, the current operation state is maintained to continue heating the pan body.

It should be noted that, the sensing device is triggered by the difference structure, that is, when the pot body moves to the designated position, the difference structure on the pot body interferes with the signal received by the sensing device, so that the sensing device receives the change of the signal and outputs an electrical signal outwards. Specifically, the change of the signal may be photoelectric information, magnetic field information, temperature information, or the like, and may even be information of length, weight, or the like.

It can be understood that the corresponding arrangement relationship between the base and the pan body, that is, the base can heat the pan body in the operating state, the two can be in an offset position relationship, and a certain gap can exist, as long as the base can heat the pan body, that is, the corresponding arrangement relationship belongs to the above. Of course, the sensing device can sense the difference caused by the difference structure through the corresponding relationship.

The shape of the pot body and the base can be round, on one hand, the cooking volume is increased, on the other hand, the pot body and the base are convenient to clean, and of course, the pot body and the base can also be square, rectangular or in any other shape.

In the above technical scheme, the difference structure is arranged on the outer wall surface of the pot body.

In this technical scheme, through locating the difference structure on the outer wall of the pot body, can reduce induction system and the distance between the difference structure to reduce the unnecessary interference that probably appears triggering the in-process, more do benefit to the reinforcing pot body and rotate the in-process, difference structure is to induction system's trigger effect.

Wherein, the difference structure can be arranged on the side wall of the pan body and also can be arranged on the bottom wall of the pan body.

Particularly, when the bottom wall is arranged, the pot body is arranged on the base, and the base can protect the bottom wall of the pot body to a certain degree and prevent the difference structure from being damaged.

In the above technical scheme, the difference structure includes protruding muscle structure, and induction system includes limit switch, and the pot body can remove so that protruding muscle structure offsets with limit switch, adjustment running state.

In this technical scheme, the difference structure is protruding muscle structure, can understand, and protruding muscle structure can protrude the surface of the pot body, can detect protruding muscle structure this moment through setting up limit switch to confirm whether the pot body moves to the trigger position, thereby the portable pot body of user realizes difference structure to induction system's triggering, and then realizes running state's adjustment.

It should be noted that, when the pot body moves, the rib structure can be abutted against the limit switch, so as to realize the triggering of the induction device and adjust the heating power.

In the above technical solution, the difference structure includes a plurality of coatings, and the light reflectivity of any two adjacent coatings is different, and the sensing device can receive and transmit light.

In this technical scheme, difference structure includes that a plurality of reflectivities have the coating of difference, specifically, the light reflectivity of two adjacent coatings is different to when moving the pot body, the light that induction system outwards sent is because the light reflectivity of coating is different, and induction system received light intensity once more also has the difference, and then according to the difference of the light that the removal pot body leads to in order to adjust heating power's size, more do benefit to user's operation.

In the above technical scheme, the number of the induction devices is one, and each coating is annularly arranged on the outer wall surface of the bottom wall of the pot body.

In this technical scheme, set up an induction system through the setting in heating device, move the in-process at the pot body, an induction system through the rigidity judges, can improve pot body moving direction's the judgement degree of accuracy, reduce the condition that the overlapping appears in a plurality of induction system's judgement that probably appear, be equipped with a plurality of coatings on the outer wall of the diapire of the pot body, through being the annular setting with the coating, under induction system's rigidity's the condition, the light that sends induction system through annular coating reflects, so that the pot body is when removing to arbitrary direction, because annular coating's characteristic, induction system all is through the moving direction of the feedback difference of adjacent coating in order to confirm the pot body, thereby the heating power that the adjustment corresponds.

Wherein, the width of each coating can be the same or different, the interval between two adjacent coatings can be the same or different, there can be circumferential clearance in each coating, that is, each ring can include a plurality of subcoating layers arranged along the extension direction of the ring.

It should be noted that, in order to distinguish more precise moving directions, the coating may be provided in the shape of a ring with an asymmetrical pattern.

In the technical scheme, the number of the induction devices is one, each coating is arranged on the outer wall surface of the bottom wall of the pot body in a fan shape, and the central angles corresponding to the coatings are the same.

In this technical scheme, through setting up an induction system in heating device, move the in-process at the pot body, an induction system through the rigidity judges, can improve the judgement degree of accuracy of pot body moving direction, reduce the condition that the overlapping appears in a plurality of induction system's judgement that probably appear, in addition, through injecing the coating on the outer wall surface that is in the diapire of the pot body, its shape is fan-shaped, take place under the condition of relative movement between the pot body and base, through the reflection of fan-shaped coating to light, can accurately discern its moving direction, thereby more do benefit to the accurate regulation to heating power.

Wherein, the central angle homogeneous phase that every coating corresponds is the same, and a plurality of coatings evenly locate on the outer wall surface of the diapire of the pot body promptly, and the processing of being convenient for on the one hand because coating self has certain thickness, and on the other hand when the pot body was placed on the base, still can keep the stability of pot body self, does benefit to the culinary art.

In the above technical scheme, the sensing device includes a sensing cavity, a hall element is arranged in the sensing cavity, the difference structure includes a magnetic part, and the adjustment of the running state is realized under the cooperation of the hall element and the magnetic part.

In this technical scheme, hall element is a semiconductor magnetoelectric device, can detect the change in magnetic field, sets up hall element through the induction chamber at induction system, sets up magnetic part on the outer wall of the pot body, and when needs adjustment heating power among the culinary art process, magnetic part triggers hall element to sense magnetic field intensity, thereby arouses the signal of telecommunication, and adjusts heating power's size or specifically heating mode.

It should be noted that the electrical signal triggered by the hall element is related to the magnetic field, for example, when the magnetic member moves above the hall element, it can be considered that the magnetic field of the corresponding hall element changes greatly, and the electrical signal is triggered.

In the above technical scheme, the pot body can rotate on the base, and the plurality of difference structures are arranged on the outer wall surface of the pot body along the rotating direction of the pot body.

In this technical scheme, the pot body can rotate on the base, relative rotation between through the pot body and the base, more be applicable to different users 'culinary art custom, in addition along the triggering of a plurality of difference structures of rotation direction setting on the outer wall of the pot body more do benefit to when the pot body rotates, with effectively adjusting heating power, in particular, owing to set up a plurality of difference structures, can carry out the setting of pertinence power adjustment to the not equidirectional removal of the pot body, more be applicable to different users to heating power's culinary art demand and adjustment custom, for example, when induction system is triggered by the difference structure of an orientation, control base heats specific power, when another difference structure is triggered, control base increases specific power on current heating power basis.

The difference structures on the same pan body can be two or more, each difference structure is arranged on one side of the pan body, for example, a fan-shaped coating can be arranged in a half area of the bottom wall of the pan body, and an annular coating is arranged in the other half area.

In the technical scheme, the pot body can be translated on the base, and the plurality of difference structures are arranged on the outer wall surface of the pot body along the translation direction of the pot body.

In this technical scheme, the pot body can be the translation on the base, through the relative movement between the pot body and the base, can realize the adjustment to heating power when the pot body takes place the translation, more be applicable to specific culinary art environment, with the functionality that improves the culinary art subassembly, wherein, the translation direction of the pot body can be preset, confirm the removal orbit of the pot body on the base promptly, locate the outer wall of the pot body with a plurality of difference structures along the translation direction of the pot body this moment, when the translation takes place for the pot body, induction system can be triggered to the difference structure, and then the size of adjustment heating power.

Due to the fact that the plurality of difference structures are arranged, targeted power adjustment can be conducted on movement of the pot body in different directions, and the induction cooker is more suitable for cooking requirements and adjustment habits of different users on heating power.

The difference structures on the same pan body can be two or more, each difference structure is arranged on one side of the pan body, for example, a fan-shaped coating can be arranged in a half area of the bottom wall of the pan body, and an annular coating is arranged in the other half area.

In the above technical solution, the base specifically includes: a housing; the heating assembly is arranged in the shell and can heat the pot body, and the induction device is arranged in the shell.

In this technical scheme, the base includes the casing and locates the heating element in the casing, wherein, through setting up the casing, can improve the protection to inner structure, especially, sets up heating element and induction system in the casing, and then can protect the base on the one hand, prevents that the base from taking place to damage, and then has improved security and the durability that the culinary art subassembly used, and on the other hand still can completely cut off the outside radiation of heating element.

In the above technical solution, the method further comprises: and the microcontroller is electrically connected with the sensing device, and the controller can adjust the running state of the heating assembly according to the level signal which is determined by the sensing device and corresponds to the difference structure.

In the technical scheme, the microcontroller electrically connected with the sensing device is arranged, so that the sensing device generates an electric signal when being triggered by the difference structure, and the microcontroller controls the operation of the heating assembly according to the triggering state of the sensing device, so as to adjust the heating power or the specific heating mode in the cooking process.

In the above technical solution, the method further comprises: the heating groove is formed in the upper surface of the shell, and the pot body can move in the heating groove.

In this technical scheme, set up the heating recess through the upper surface at the casing, and then can restrict the pot body and remove at the within range of heating recess, can reduce the pot body and take place uncontrolled and the condition of roll-off base on the one hand to improve the security of culinary art process, on the other hand still can inject the home range of the pot body through the heating recess, the more definite of induction system's of being convenient for position.

In the above technical solution, the method further comprises: the timer is electrically connected with the induction device and the microcontroller and is used for determining the trigger time of the induction device, wherein the microcontroller can determine the adjustment amplitude of the heating power according to the trigger time, and the adjustment amplitude is positively correlated with the trigger time; and/or the movement sensor is arranged on the base and is electrically connected with the sensing device, the movement sensor can determine the relative movement amplitude between the pot body and the base, wherein the microcontroller can determine the adjustment amplitude of the heating power according to the relative movement amplitude, and the adjustment amplitude is positively correlated with the relative movement amplitude.

In the technical scheme, the triggering time of the induction device triggered by the difference structure can be acquired by arranging the timer electrically connected with the induction device and the microcontroller, and the microcontroller determines the adjustment amplitude of the heating power according to the triggering time so as to improve the adjustability of the heating power adjustment.

In general, the trigger time is the duration of time that the difference structure is above the sensing device.

The adjustment range is limited to be positively correlated with the trigger time, the adjustment range of the heating power is large when the trigger time determined by the timer is long, the adjustment range of the heating power is small when the trigger time is short, and the heating power is accurately adjusted by controlling the trigger time so as to improve the accuracy of the cooking operation.

In addition, a movement sensor electrically connected with the sensing device can be arranged on the base, the relative movement amplitude between the base and the pot body can be obtained under the condition that the pot body is determined to move on the base, and the adjustment amplitude of the heating power is determined through the analysis of the microcontroller.

The adjustment range may be larger if the relative movement range is larger, or smaller if the relative movement range is larger, or even divided into several gears, where each gear corresponds to one adjustment range.

The adjustment amplitude is positively correlated with the relative movement amplitude by limiting, when the relative movement amplitude is larger, the adjustment amplitude of the heating power is larger, when the relative movement amplitude is smaller, the adjustment amplitude of the heating power is smaller, and the heating power is accurately adjusted by controlling the trigger time so as to improve the accuracy of the cooking operation.

The technical scheme of the second aspect of the invention provides a cooker which comprises a cooker body, wherein a cooking cavity is arranged in the cooker body; wherein, be equipped with difference structure on the pot body, difference structure can trigger when the pot body takes place to remove.

According to the cooker in the second aspect of the invention, the cooker comprises a cooker body provided with a cooking cavity, the cooking cavity is used for containing food materials to be cooked, the cooker body is provided with a difference structure, the difference structure can be triggered when the cooker body moves, so that heating operation of the cooker is controlled, in the using process, through the arrangement of the difference structure capable of being triggered movably, a user does not need to adjust the running state through a separately arranged adjusting key or adjusting knob, heating adjustment can be realized directly through moving the cooker, the possibility that control operation cannot be carried out in the cooking process is reduced, unnecessary operations such as putting down the cooker body or putting down tools and the like when the running state is controlled in the cooking process are also reduced, and the convenience of cooking is improved.

In the technical scheme, the difference structure comprises the convex rib structure, and the pot body can move to enable the convex rib structure to be abutted against the limit switch to achieve triggering. In this technical scheme, the difference structure is protruding muscle structure, can understand, and protruding muscle structure can bulge the surface of the pot body, can detect protruding muscle structure's removal this moment through limit switch to confirm whether the pot body moves to the trigger position, thereby the portable pot body of user realizes difference structure to induction system's triggering, and then realizes running state's adjustment.

In the technical scheme, the difference structure comprises a plurality of coatings, and the pot body can move to enable the coatings to be triggered through reflected light.

In this technical scheme, difference structure includes a plurality of coatings, specifically, under the setting of coating, the light reflectivity in two adjacent regions is different to when moving the pot body, the outside light that sends of induction system is because the light reflectivity of coating is different, and induction system received light intensity once more also has the difference, and then according to the difference of the light that the removal pot body leads to in order to adjust heating power's size, more does benefit to user operation.

In the technical scheme, the difference structure comprises a magnetic part, and the magnetic part can be triggered under the action of the Hall element.

In this technical scheme, through setting up the magnetic part on the pot body, when needs adjust in the culinary art process, the magnetic part triggers hall element to sense magnetic field intensity, thereby arouse the signal of telecommunication, and adjust heating power's size or different heating modes.

According to a third aspect of the present invention, there is provided a cooking apparatus comprising: a housing; heating element locates in the casing, and heating element can be to the pot body heating, wherein, is equipped with induction system in the casing, and induction system can be triggered by the difference structure of the pot body to adjustment heating element's running state.

The cooking device according to the third aspect of the present invention comprises a housing, a heating assembly and an induction device, wherein the heating assembly and the induction device are both disposed in the housing, the protection of the internal structure can be enhanced by disposing the housing, in particular, the heating assembly and the induction device are both disposed in the housing, the heating assembly can cook a pot placed on the housing, the induction device can cooperate with a differential structure on the pot to adjust the operation state of the heating assembly when the induction device is triggered by the differential structure, a user does not need to adjust the operation state by an adjustment button or an adjustment knob separately disposed, the heating adjustment can be realized by directly moving the pot, the possibility that the control operation cannot be performed in the cooking process is reduced, and unnecessary operations such as putting down the pot or putting down tools are also reduced when the operation state is controlled in the cooking process, the convenience of cooking is improved.

In the above technical scheme, the sensing device comprises a sensing cavity, a hall element is arranged in the sensing cavity, and the hall element can be triggered by a magnetic part on the pot body to adjust the running state of the heating assembly.

In this technical scheme, hall element is a semiconductor magnetoelectric device, can detect the change in magnetic field, sets up hall element through the induction chamber at induction system, sets up magnetic part on the outer wall of the pot body, and when needs adjust among the culinary art process, magnetic part triggers hall element to sense magnetic field intensity, thereby arouses the signal of telecommunication, and adjusts heating power's size or specifically heating mode.

It should be noted that the electrical signal triggered by the hall element is related to the magnetic field, for example, when the magnetic member moves above the hall element, it can be considered that the magnetic field of the corresponding hall element changes greatly, and the electrical signal is triggered.

In the technical scheme, the sensing device can receive and transmit light, and the light emitted by the sensing device can be reflected by the coating on the pot body.

In this technical scheme, induction system can receive and dispatch light, and when outside emission light, the accessible coating is with its reflection to when moving the pot body, the light that induction system sent outwards makes the light reflectivity in two adjacent regions different because setting up of coating, and induction system received light intensity once more also has the difference, and then according to the difference of the light that the removal pot body leads to in order to adjust heating element's running state, more does benefit to user operation.

In the above technical solution, the method further comprises: and the microcontroller is electrically connected with the sensing device and the heating assembly and can control the operation of the heating assembly according to the trigger state of the sensing device.

In the technical scheme, the microcontroller electrically connected with the sensing device and the heating assembly is arranged, so that the sensing device generates an electric signal when being triggered by the difference structure, and the microcontroller controls the operation of the heating assembly according to the triggering state of the sensing device, and the heating power or the specific heating mode in the cooking process is adjusted.

In the technical scheme, the timer is electrically connected with the sensing device and the microcontroller, and is used for determining the trigger time of the sensing device, wherein the microcontroller can determine the adjustment amplitude of the running state according to the trigger time, and the adjustment amplitude is positively correlated with the trigger time; and/or; the moving sensor is electrically connected with the sensing device and can determine the relative movement amplitude between the pot body and the shell, wherein the microcontroller can determine the adjustment amplitude of the running state according to the relative movement amplitude, and the adjustment amplitude is positively correlated with the relative movement amplitude.

In the technical scheme, the triggering time of the induction device triggered by the difference structure can be acquired by arranging the timer electrically connected with the induction device and the microcontroller, and the microcontroller determines the adjustment amplitude of the heating power according to the triggering time so as to improve the adjustability of the heating power adjustment.

In general, the trigger time is the duration of time that the difference structure is above the sensing device.

The adjustment amplitude is defined to be in positive correlation with the trigger time, the adjustment amplitude of the running state is large when the trigger time determined by the timer is long, the adjustment amplitude of the running state is small when the trigger time is short, and the running state is accurately adjusted by controlling the trigger time so as to improve the accuracy of cooking operation.

In addition, a movement sensor electrically connected with the sensing device can be arranged, the relative movement amplitude between the base and the pot body can be obtained under the condition that the pot body is determined to move on the base, and the adjustment amplitude of the heating power is determined through the analysis of the microcontroller.

The adjustment range may be larger if the relative movement range is larger, or smaller if the relative movement range is larger, or even divided into several gears, where each gear corresponds to one adjustment range.

The adjustment amplitude is defined to be in positive correlation with the relative movement amplitude, when the relative movement amplitude is large, the adjustment amplitude of the operation state is large, when the relative movement amplitude is small, the adjustment amplitude of the operation state is small, and the size of the operation state is accurately adjusted by controlling the trigger time so as to improve the accuracy of the cooking operation.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

FIG. 1 shows a schematic structural view of a cooking assembly according to an embodiment of the invention;

FIG. 2 illustrates an exploded view of a cooking assembly according to one embodiment of the present invention;

FIG. 3 shows a schematic structural view of a pan body according to one embodiment of the invention;

FIG. 4 shows a schematic structural diagram of a cooking assembly according to an embodiment of the invention;

FIG. 5 shows a schematic diagram of the output level of a sensing device according to one embodiment of the invention;

fig. 6 shows a schematic view of a cooking apparatus according to an embodiment of the present invention.

Wherein, the correspondence between the reference numbers and the part names in fig. 1 to 6 is:

1 pot body, 12 difference structure, 2 base, 22 shell, 26 bearing plate, 24 heating component and 28 induction device.

Detailed Description

So that the manner in which the above recited objects, features and advantages of the present invention can be understood in detail, a more particular description of the invention, briefly summarized above, may be had by reference to the embodiments thereof which are illustrated in the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

Some embodiments of the invention are described below with reference to fig. 1-6.

Example one

As shown in fig. 1, a cooking assembly according to an embodiment of the present invention includes: pot 1, base 2, a sensing device 28 and a differentiating structure 12. Specifically, one side that pot body 1 is close to base 2 is equipped with difference structure 12, and induction system 28 locates on base 2, and one side that pot body 1 is close to base 2 is equipped with difference structure 12, and when heating power need adjust, induction system 28 can be accurately triggered immediately, and then has improved difference structure 12 and has triggered the sensitivity and the degree of accuracy of induction system 28. The pan body 1 can be moved so that the sensing device 28 is triggered by the differential structure 12 of the pan body 1, and the heating power or heating mode of the base 2 for heating the pan body 1 is adjusted, so that the adjusting operation in the cooking process is more convenient. The user only needs to remove pot body 1, can realize adjusting, in other words, the user need not through the adjustment button or the adjust knob adjustment of independent setting, reduces the culinary art in-process and can't carry out the possibility of control operation, also reduces simultaneously and need put down unnecessary operations such as pot body 1 or put down the instrument when culinary art in-process control, improves the convenience of culinary art. Specifically, induction system 28's on base 2 position is comparatively fixed, through removing pot body 1, make induction system 28 triggered by difference structure 12, can understand, difference structure 12 is because its self size, colour, difference such as material, induction system 28 can be according to this difference with the size or the specific heating mode of confirming the required heating power of pot body 1 heating, pot body 1 and base 2 take place relative movement promptly, induction system 28 is triggered by difference structure 12 this moment, the mode of operation to the heating of pot body 1 begins to be adjusted this moment, so that the operation of adjusting heating power among the culinary art process is more convenient.

Wherein, base 2 and pot body 1 set up along vertical direction correspondence, and pot body 1 is last, and base 2 is under.

Of course, it can be understood that when the relative movement between the pan body 1 and the base 2 does not occur, or the relative movement range is small, so that the sensing device 28 is not triggered by the difference structure 12, the operation state can be controlled to remain unchanged, i.e. the current operation state is maintained to continue heating the pan body 1.

It should be noted that, the sensing device 28 is triggered by the difference structure 12, that is, when the pot body 1 moves to the designated position, the difference structure 12 on the pot body 1 interferes with the signal received by the sensing device 28, so that the sensing device 28 receives the change of the signal and outputs an electrical signal to the outside. Specifically, the change of the signal may be photoelectric information, magnetic field information, temperature information, or the like, and may even be information of length, weight, or the like.

It can be understood that the corresponding arrangement relationship between the base 2 and the pan body 1, that is, the base 2 can heat the pan body 1 in the operating state, the two can be in an offset position relationship, and a certain gap can exist, as long as the base 2 can heat the pan body 1, that is, the above corresponding arrangement relationship is included. Of course, the sensing device 28 can sense the difference caused by the difference structure 12 through the above-mentioned correspondence relationship.

The shape of the pot body 1 and the base 2 can be circular, on one hand, the cooking volume is increased, on the other hand, the pot body is convenient to clean, and the pot body can also be square, rectangular or in any other shape.

Furthermore, the difference structure 12 is disposed on the outer wall surface of the pot body 1, so that the distance between the sensing device 28 and the difference structure 12 can be reduced, thereby reducing unnecessary interference which may occur in the triggering process, and further facilitating to enhance the triggering effect of the difference structure 12 on the sensing device 28 in the rotating process of the pot body 1.

Wherein, the difference structure 12 can be arranged on the side wall of the pan body 1 and also can be arranged on the bottom wall of the pan body 1.

Particularly, when the bottom wall is arranged, the pan body 1 is arranged on the base 2, and the base 2 can protect the bottom wall of the pan body 1 to a certain degree, so that the difference structure 12 is prevented from being damaged.

Example two

As shown in fig. 2, a cooking assembly according to an embodiment of the present invention includes: pan body 1, base 2, sensing device 28 and differentiating structure 12. The pot body 1 is placed on the bearing plate 26 of the base 2 for heating, wherein the difference structure 12 is a convex rib structure, the induction device 28 is a limit switch, and the pot body 1 can move to enable the convex rib structure to be abutted to the limit switch, so that the heating power or the heating mode is adjusted.

Difference structure 12 is protruding muscle structure, can understand, and protruding muscle structure can bulge the surface of the pot body 1, can detect protruding muscle structure this moment through setting up limit switch to confirm whether the pot body 1 moves the trigger position, thereby the portable pot body 1 of user realizes difference structure 12 to induction system 28's triggering, and then realizes heating power's adjustment.

It should be noted that, when the pan body 1 moves, the rib structure can abut against the limit switch, so as to realize the triggering of the induction device 28, so as to adjust the heating power or the heating mode.

EXAMPLE III

As shown in fig. 2, a cooking assembly according to an embodiment of the present invention includes: pan body 1, base 2, sensing device 28 and differentiating structure 12. The pot body 1 is placed on the bearing plate 26 of the base 2 for heating, wherein the difference structure 12 comprises a plurality of coatings, the light reflectivity of any two adjacent coatings is different, and the sensing device 28 can receive and transmit light.

The difference structure 12 comprises a plurality of coatings with different reflectivity, specifically, the light reflectivity of two adjacent coatings is different, so that when the pot body 1 is moved, the light emitted outwards by the sensing device 28 is different due to the different light reflectivity of the coatings, the light intensity received by the sensing device 28 again is also different, and then the heating power is adjusted according to the difference of the light caused by moving the pot body 1, thereby being more beneficial to the operation of a user.

In a particular embodiment, the number of induction means 28 is one, each coating being provided in the form of a ring on the outer wall of the bottom wall of pan 1. Judge through a induction system 28 of fixed position, can improve the judgement accuracy of the 1 moving direction of the pot body, reduce the condition that the judgement that a plurality of induction system 28 might appear and overlap, be equipped with a plurality of coatings on the outer wall surface of the diapire of the pot body 1, through being the annular setting with the coating, under induction system 28's fixed position's the condition, reflect the light that induction system 28 sent through the annular coating, so that the pot body 1 when removing to arbitrary direction, because the characteristic of annular coating, induction system 28 all differs in order to confirm the moving direction of the pot body 1 through the feedback of adjacent coating, thereby the heating power that the adjustment corresponds.

Wherein, the width of each coating can be the same or different, the interval between two adjacent coatings can be the same or different, there can be circumferential clearance in each coating, that is, each ring can include a plurality of subcoating layers arranged along the extension direction of the ring.

It should be noted that, in order to distinguish more precise moving directions, the coating may be provided in the shape of a ring with an asymmetrical pattern.

In another embodiment, the number of induction devices 28 is one, each coating is provided in the form of a sector on the outer wall of the bottom wall of pan 1, and the corresponding central angle of each coating is the same. Through setting up induction system 28 in heating device, move the in-process at the pot body 1, judge through induction system 28 of rigidity, can improve the judgement degree of accuracy of the 1 moving direction of the pot body, reduce the condition that the judgement that a plurality of induction system 28 probably appear and overlap, furthermore, through injecing the coating on the outer wall surface that is in the diapire of the pot body 1, its shape is fan-shaped, take place under the condition of relative movement between the pot body 1 and base 2, through the reflection of fan-shaped coating to light, can accurately discern its moving direction, thereby more do benefit to the accurate regulation to heating power.

Wherein, the central angle homogeneous phase that every coating corresponds is the same, and a plurality of coatings evenly locate on the outer wall surface of the diapire of the pot body 1 promptly, and the processing of being convenient for on the one hand because coating self has certain thickness, and on the other hand when the pot body 1 is placed on base 2, still can keep the stability of the pot body 1 self, does benefit to the culinary art.

Example four

As shown in fig. 2, a cooking assembly according to an embodiment of the present invention includes: pan body 1, base 2, sensing device 28 and differentiating structure 12. The pot body 1 is placed and is heated on the loading board 26 of base 2, and hall element is a semiconductor magnetoelectric device, can detect the change in magnetic field, sets up hall element through the induction cavity at induction system 28, sets up magnetic part on the outer wall of the pot body 1, and when the culinary art in-process need adjust heating power, magnetic part triggers hall element to sense magnetic field intensity, thereby arouse the signal of telecommunication, and adjust heating power's size.

It should be noted that the electrical signal triggered by the hall element is related to the magnetic field, for example, when the magnetic member moves above the hall element, it can be considered that the magnetic field of the corresponding hall element changes greatly, and the electrical signal is triggered.

EXAMPLE five

As shown in fig. 2, a cooking assembly according to an embodiment of the present invention includes: pan body 1, base 2, sensing device 28 and differentiating structure 12. The pot body 1 is placed on the bearing plate 26 of the base 2 for heating, wherein the pot body 1 can rotate on the base 2, and the plurality of difference structures 12 are arranged on the outer wall surface of the pot body 1 along the rotating direction of the pot body 1. The pot body 1 can be rotatory on base 2, relative rotation between through the pot body 1 and base 2, more be applicable to different users 'culinary art custom, in addition along the triggering when the pot body 1 rotates of a plurality of difference structures 12 that the rotation direction set up on the outer wall of the pot body 1, with effectively adjusting heating power, in particular, owing to set up a plurality of difference structures 12, can carry out the setting of pertinence power adjustment to the not equidirectional removal of the pot body 1, more be applicable to different users to heating power's culinary art demand and adjustment custom, for example, when induction system 28 is triggered by difference structure 12 in an orientation, control base 2 heats specific power, when another difference structure 12 is triggered, control base 2 increases specific power on current heating power basis.

The difference structures 12 on the same pan 1 can be two or more, each difference structure 12 being provided on one side of the pan 1, for example, a fan-shaped coating can be provided in one half of the area of the bottom wall of the pan 1, and an annular coating can be provided in the other half of the area.

EXAMPLE six

As shown in fig. 2, a cooking assembly according to an embodiment of the present invention includes: the pot body 1, the base 2, the difference structures 12 and the sensing device 28, the pot body 1 is placed on the bearing plate 26 of the base 2 to be heated, wherein the pot body 1 can be translated on the base 2, and the plurality of difference structures 12 are arranged on the outer wall surface of the pot body 1 along the translation direction of the pot body 1.

The pot body 1 can be on base 2 translation, relative movement between through the pot body 1 and base 2, can realize the adjustment to heating power when the translation takes place at the pot body 1, more be applicable to specific culinary art environment, in order to improve the functionality of culinary art subassembly, wherein, the translation direction of the pot body 1 can be preset, confirm the removal orbit of the pot body 1 on base 2 promptly, locate on the outer wall of the pot body 1 with a plurality of difference structures 12 along the translation direction of the pot body 1 this moment, when the translation takes place for the pot body 1, difference structure 12 can trigger induction system 28, and then the size of adjustment heating power.

Due to the arrangement of the plurality of difference structures 12, the targeted power adjustment can be performed on the movement of the pan body 1 in different directions, and the device is more suitable for cooking requirements and adjustment habits of different users on heating power, for example, when the sensing device 28 is triggered by the difference structure 12 in one direction, the control base 2 is heated to a specific power, and when another difference structure 12 is triggered, the control base 2 increases the specific power on the basis of the current heating power.

The difference structures 12 on the same pan 1 can be two or more, each difference structure 12 being provided on one side of the pan 1, for example, a fan-shaped coating can be provided in one half of the area of the bottom wall of the pan 1, and an annular coating can be provided in the other half of the area.

In any of the above embodiments, the base 2 specifically includes: a housing 22; a heating assembly 24 disposed in the housing 22, wherein the heating assembly 24 is capable of heating the pot body 1, and the sensing device 28 is disposed in the housing 22.

The base 2 comprises a housing 22 and a heating element 24 arranged in the housing 22, wherein the housing 22 is provided to improve the protection of the internal structure, in particular, the heating element 24 and the sensing device 28 are arranged in the housing 22, so that on the one hand, the base 2 can be protected to prevent the base 2 from being damaged, thereby improving the safety and durability of the cooking element, and on the other hand, the outward radiation of the heating element 24 can be isolated.

In addition, still be provided with the heating recess at the upper surface of casing 22, can restrict pot body 1 and remove in the within range of heating recess, can reduce on the one hand pot body 1 and take place uncontrolled and the condition of roll-off base 2 to improve the security of culinary art process, on the other hand still can inject the moving range of pot body 1 through the heating recess, the more definite of induction system 28's position of being convenient for.

EXAMPLE seven

As shown in fig. 2, a cooking assembly according to an embodiment of the present invention includes: the pot body 1 is placed on a bearing plate 26 of the base 2 to be heated, and is further provided with a microcontroller and a timer, and under the combined action of the microcontroller and the timer, the trigger time of the induction device 28 determined by the timer is used for determining the adjustment range of the heating power.

In addition, the adjustment range is positively correlated with the trigger time, the adjustment range of the heating power is larger when the trigger time determined by the timer is longer, the adjustment range of the heating power is smaller when the trigger time is shorter, and the accurate adjustment is carried out on the size of the heating power by adjusting the trigger time so as to improve the accuracy of the cooking operation.

Example eight

As shown in fig. 2, a cooking assembly according to an embodiment of the present invention includes: pot body 1, base 2, difference structure 12 and induction system 28, pot body 1 place and carry out the heating on base 2's loading board 26, in addition, still is equipped with microcontroller and motion sensor, and motion sensor locates on base 2, under the combined action of the two, through the relative motion range between pot body 1 and the base 2 that motion sensor confirmed to confirm heating power's adjustment range.

In addition, the adjustment range is positively correlated with the trigger time, the adjustment range of the heating power is larger when the trigger time determined by the timer is longer, the adjustment range of the heating power is smaller when the trigger time is shorter, and the accurate adjustment is carried out on the size of the heating power by adjusting the trigger time so as to improve the accuracy of the cooking operation.

For example, once a short distance movement, adjust 50w, once a medium distance movement, adjust 100w, once a long distance movement, adjust 200w, specifically increase or decrease the heating power is determined according to the moving direction of the pan body 1.

Example nine

As shown in fig. 3 and 4, according to a specific embodiment of the present invention, specifically, as shown in fig. 3, a plurality of sector-shaped coatings are disposed on the pan body, the central angles of the coatings are the same, the pan body can rotate leftwards or rightwards along the direction shown in fig. 4, a sensing device is disposed at a fixed position on the base, and the sensing device includes a sensing board, and a transmitting photodiode and a receiving photodiode disposed on the sensing board. The sensing device sends infrared light to the diapire of pot body, and the part that is equipped with the coating is different with the partial reflected infrared light intensity that does not have the coating, and sensing device passes through received infrared light in order to arouse the signal of telecommunication, when having the coating in sensing device corresponding position, and sensing device can outwards export and arouse the high level, otherwise then outwards exports the low level.

Furthermore, the level signal output by the sensing device during the rotation of the pot body is shown in fig. 5.

Similarly, the induction part can be a Hall element, a magnetic part is arranged on the pot, and when the pot rotates, the Hall element can induce the magnetic field intensity, so that the excitation electric signal indicates the control circuit to adjust the power.

Example ten

As shown in fig. 3, according to an embodiment of a cookware provided by the present invention, the cookware includes a cookware body 1 having a cooking cavity, the cooking cavity is used for accommodating food materials to be cooked, a difference structure 12 is provided on the cookware body 1, the difference structure 12 can be triggered when the cookware body 1 moves, so as to control heating operation of the cookware, in the using process, by providing the difference structure 12 capable of being triggered movably, a user does not need to adjust the operation state through a separately provided adjusting key or adjusting knob, heating adjustment can be achieved directly by moving the cookware, the possibility that control operation cannot be performed in the cooking process is reduced, unnecessary operations such as placing down the cookware body 1 or placing down tools when controlling the operation state in the cooking process are also reduced, and convenience of cooking is improved.

In one particular embodiment, the difference structure 12 is a ribbed structure.

In another specific embodiment, the difference structure 12 is a plurality of coatings.

In another specific embodiment, the difference structure 12 is a magnetic member.

EXAMPLE eleven

As shown in fig. 6, an embodiment of a cooking apparatus according to the present invention includes a housing 22, a heating assembly 24, a microcontroller, and a sensing device 28, wherein the heating assembly 24 and the sensing device 28 are both disposed in the housing 22, and the housing 22 is disposed to improve the protection of the internal structure, and particularly, the heating assembly 24 and the sensing device 28 are both disposed in the housing 22, the heating assembly 24 can cook the pot body 1 placed on the housing 22, and the sensing device 28 can cooperate with the difference structure 12 on the pot body 1 to adjust the operation state of the heating assembly 24 through the microcontroller when the sensing device 28 is triggered by the difference structure 12, so that a user does not need to adjust the operation state through a separately disposed adjusting button or knob, and can realize heating adjustment directly by moving the pot, thereby reducing the possibility of incapability of control operation during cooking, unnecessary operations such as putting down the pot body 1 or putting down tools when controlling the running state in the cooking process are also reduced, and the convenience of cooking is improved.

Further, in order to improve the user experience when adjusting the operation state, a timer is further provided, which can obtain the trigger time when the sensing device 28 is triggered by the difference structure 12, and the microcontroller determines the adjustment range of the heating power according to the length of the trigger time. In addition, a movement sensor can be provided, which is electrically connected to the sensing device 28, and can acquire the relative movement amplitude between the two in the case of determining the movement of the pan body 1 on the base, and determine the adjustment amplitude of the heating power through the analysis of the microcontroller.

In conclusion, according to the cooking assembly provided by the invention, adjustment is not required through an independently arranged adjusting key or an adjusting knob, the possibility that control operation cannot be carried out in the cooking process is reduced, unnecessary operations such as putting down a pot body or putting down a tool in the control process in the cooking process are also reduced, and the convenience of cooking is improved.

In the present invention, the terms "first", "second", and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; the term "plurality" means two or more unless expressly limited otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "left", "right", "front", "rear", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the referred device or unit must have a specific direction, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention.

In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.