阅读说明：本技术 一种可强制提醒使用者分辨生熟两面的砧板 (Chopping board capable of forcibly reminding user to distinguish raw and cooked surfaces ) 是由 凌存 于 2021-07-30 设计创作，主要内容包括：本发明涉及一种可强制提醒使用者分辨生熟两面的砧板,尤其是一种边缘为倾斜设计的砧板。(The invention relates to a chopping board capable of forcibly reminding a user of distinguishing a raw side and a cooked side, in particular to a chopping board with an inclined edge.)

1. A chopping board capable of forcibly reminding a user to distinguish a raw side from a cooked side is characterized in that the edge of the chopping board is designed to be inclined, and the opposite edge is opposite to the inclined direction; the adjacent edges, the direction of inclination being opposite inside to outside with respect to the horizontal plane of the anvil.

2. An anvil according to claim 1, characterized in that: the edges may not only be of inclined design but also of curved design.

Technical Field

The invention relates to a chopping board capable of forcibly reminding a user of distinguishing a raw side and a cooked side, in particular to a chopping board with an inclined edge.

Background

For the past, in domestic environment in China and even in the world, in order to prevent mutual pollution of cooked and raw food in the process of cutting food materials, two chopping boards are basically used, or the two sides of each chopping board are marked with raw and cooked or A \ B surfaces, or the two sides of each chopping board are respectively marked with patterns such as vegetables, meat and the like, so that the defects of high investment, easiness in mixed use, obsolescence of marked objects, difficulty in distinguishing after being polluted and the like exist.

Disclosure of Invention

The invention provides a chopping board design which can forcibly remind a user of the raw/cooked surface by means of the biological action characteristic of taking the chopping board by human.

In order to achieve the purpose, the technical scheme of the invention is as follows.

A chopping board capable of forcibly reminding a user to distinguish a raw side from a cooked side is characterized in that the edge of the chopping board is designed to be inclined, and the opposite edge is opposite to the inclined direction; the adjacent edges, the direction of inclination being opposite inside to outside with respect to the horizontal plane of the anvil.

The method is characterized in that: the edges may not only be of inclined design but also of curved design.

The edge of the chopping board with the structure is designed to be inclined, and when the chopping board is placed horizontally, the inclined edge enables a user to take up the chopping board only from the left and right directions or the up and down directions of the own visual angle, so that the chopping board plays a role in actively and forcibly reminding the user to distinguish the cooked noodles.

Drawings

FIG. 1 is a three-dimensional view of the present invention illustrating the structural relationship of the beveled edges thereof.

FIG. 2 is a schematic diagram of an embodiment of the present invention.

Detailed Description

The invention will be further explained with reference to the drawings.

Figure 1 shows a three-dimensional view of the present invention, wherein it can be seen that the edge of the anvil is different from the conventional design of the anvil in which the edge is perpendicular to the horizontal plane of use, but has an angled design, in which the two opposite edges are inclined in opposite directions to form a trapezoidal structure, and the two adjacent edges are inclined in opposite directions relative to the horizontal plane of the anvil.

FIG. 2 shows that due to the inclined design of the edge, when a is placed face up, it can only be taken up from the direction indicated by the arrow (corresponding to the left and right of the user's view); when b faces upwards, the user can only take the device from the direction indicated by the arrow (corresponding to the up-down direction of the user's view), and the letters a and b in the figures are only for illustration and are not marked on the real object.

The application method of the invention is as follows.

Because of the biological structure characteristics of the upper limbs of the human body, when the human body uses two hands to take objects, force is generally exerted from the left side and the right side of the opposite body to the middle, and the characteristic determines the using method of the invention. In the action of cutting food materials by a common family, the frequency of cutting raw foods (vegetables, seafood, meat and the like to be cooked) is far higher than that of cooked foods, so that the noodle a shown in the example of fig. 2 is special noodle for cutting raw foods, namely common noodle; the b-side shown in fig. 2 is a side dedicated to cooked food, and it is noted that the letters a and b are not actually indicated.

In the whole process of cooking and cutting food, a plurality of scenes for taking the chopping board generally exist, each use scene is described in a subdivided mode, and the method can automatically and forcibly remind a user.

The chopping block of taking places in the operation panel horizontal plane, the warning when preparing the cutting operation: the user will erect the chopping block one hand or both hands of placing and take up, then both hands hold the chopping block in the left right direction, with its horizontal operation bench (under normal conditions, nobody can put the chopping block upright the use), if a upwards faces this moment, because the edge of controlling the outside slope can hug closely the finger, provide fairly reliable frictional force, then can be easily, natural place on the operation bench, the user can not experience the danger and the discomfort of any landing, the process of placing is natural and comfortable, there can not be any suggestion. However, if the b faces upwards, because the longer bottom edge of the trapezoid in the left-right direction faces downwards, the edge folded towards the inner side face cannot provide friction force, fingers of two hands can only hold the chopping board from the bottom, and when the chopping board is placed on the plane of the operating table, the discomfort that the fingers need to be pulled out when the chopping board is placed and the chopping board falls to the operating table in an uncontrolled way can be obviously caused, so that a user is reminded that the b is a cooked cutting surface and is not a daily used cutting surface for raw food.

After cutting uncooked food, the warning in the cooking process: in the culinary art process, when the food material that the cutting is good needs to be put into the pot, some people can hold the chopping block, with tools such as hand or sword, shovel stir the food material into the pot from the chopping block, at this moment if wrong use the b face (cut cooked food face), because the human habit of holding up the object from two directions about, trapezoidal long base lock joint operation panel horizontal plane about the chopping block, the space that does not have the finger to stretch into, also can't provide frictional force to the edge of the inboard slope of horizontal plane, make the user can't hold the chopping block smoothly, can only adjust the direction of both hands this moment, very awkward from top-to-bottom direction takes up the chopping block, will eat the food material and cook in the pot. The user can be forcibly reminded of using the wrong cutting surface, so that the impression is impressive, and the error of the user can be corrected after a plurality of times.

On the same hand, the principle is that the b surface is mistakenly used in the cooking process, and the chopping board is not held in the cooking process to prompt the user to forcibly prompt the user to use the wrong chopping board by forcing the user to select a proper and correct raw/cooked surface to be placed upwards to cut food materials after the chopping board is cleaned and stored after the chopping board is forcibly used for a plurality of times.

The user can freely set that the a surface or the b surface is specially used for uncooked food or cooked food, and only the left end, the right end or the upper end and the lower end need to be memorized, and the corresponding cutting is carried out, for example, the uncooked food can be cut when the left end and the right end can be held up, and the cooked food can be cut when the upper end and the lower end can be held up.

In conclusion, the chopping board has the novel characteristics of simple and unique structure and linkage memory of the taking action and the cooked surface of the chopping board; the structure is not aged, has no marker, cannot be indistinguishable due to pollution, and cannot be invalid due to laziness and neglect of a user; the chopping board has the advantages of being strong, capable of being extremely creative, novel and interesting to use, capable of being accepted and learned and remembered actively, and capable of playing a very effective role in isolating food from being cooked and polluted when being used correctly.

The above embodiments are not intended to limit the present invention, and the present invention is not limited to the above embodiments, and all embodiments are within the scope of the present invention as long as the requirements of the present invention are met.