阅读说明：本技术 一种节能电磁平头炉 (Energy-saving electromagnetic flat head furnace ) 是由 林芳萍 林雅舒 林杏辉 于 2021-01-23 设计创作，主要内容包括：本发明公开了一种节能电磁平头炉,包括基座板、灶头模块和散热换气模块,所述灶头模块设置在基座板顶部的两侧,所述散热换气模块设置在基座板正面与背面的两侧,该节能电磁平头炉,通过接触面板、限位支柱、压缩弹簧、容纳槽、缓冲垂直槽的配合使用,当锅放在加热区域之后由于锅以及食材本身的重力因素,带动其底部的接触面板以及压缩弹簧不断向下移动,使得整个接触面板以及锅子本身与基座板之间形成高度差,增加了整个锅子的稳定性,避免锅子发生位置偏移造成停止加热甚至容易误碰打翻的问题发生。(The invention discloses an energy-saving electromagnetic flat head furnace, which comprises a base plate, a cooking range module and a heat dissipation and air exchange module, wherein the cooking range module is arranged on two sides of the top of the base plate, the heat dissipation and air exchange module is arranged on two sides of the front surface and the back surface of the base plate, and the energy-saving electromagnetic flat head furnace is characterized in that a contact panel, a limiting support column, a compression spring, an accommodating groove and a buffering vertical groove are matched for use, after a pot is placed in a heating area, due to the gravity factors of the pot and food materials, the contact panel and the compression spring at the bottom of the pot are driven to continuously move downwards, so that the height difference is formed between the whole contact panel and the pot and the base plate, the stability of the whole pot is improved, and the problem that the pot is heated to stop and is even easy to be knocked over due to position deviation is avoided.)

1. The utility model provides an energy-conserving electromagnetism crew cut stove, includes base plate (1), kitchen range module (2) and heat dissipation module of taking a breath (3), its characterized in that: the cooking range modules (2) are arranged on two sides of the top of the base plate (1), and the heat dissipation and air exchange modules (3) are arranged on two sides of the front surface and the back surface of the base plate (1);

cooking stove module (2) are including contact panel (201), collection box (202), spacing fixture block (203) and buffering spacing hole (204), middle part fixed connection of collection box (202) bottom through bolt and contact panel (201), spacing fixture block (203) equidistance fixed welding is on the outer wall of contact panel (201), the middle part at spacing fixture block (203) top is seted up in buffering spacing hole (204).

2. The energy-saving induction hobs furnace of claim 1, wherein: holding tank (101) have all been seted up to the both sides at base plate (1) top, breather groove (102) have all been seted up to the both sides at base plate (1) front and the back.

3. The energy-saving induction hobs furnace of claim 2, wherein: buffering vertical slot (103) have been seted up to the distance on the inner wall of holding tank (101), the fixed welding in bottom of buffering vertical slot (103) inner wall has spacing pillar (104), the cover is equipped with compression spring (105) on the outer lane of spacing pillar (104).

4. The energy-saving induction hobs furnace of claim 1, wherein: the heat dissipation ventilation module (3) comprises a dust collection box (301), an installation panel (302), a filter screen (303) and tightening elastic pieces (304), wherein the side face of the installation panel (302) is fixedly connected with the side face of the dust collection box (301) through a bolt, the filter screen (303) is installed on the side face of the installation panel (302) through a buckle, and the tightening elastic pieces (304) are fixedly installed at the top and the bottom of the dust collection box (301) through bolts.

5. The energy-saving induction hobs furnace of claim 1, wherein: the contact panel (201) and the integrated box (202) are movably clamped in the inner cavity of the accommodating groove (101), and the total height of the contact panel (201) and the integrated box (202) is smaller than the depth of the inner cavity of the accommodating groove (101).

6. The energy-saving induction hobs furnace of claim 2, wherein: the inner cavity of the ventilation hole groove (102) is communicated with the inner cavity of the accommodating groove (101).

7. The energy-saving induction hobs furnace of claim 1, wherein: one side, far away from the contact panel (201), of the limiting clamping block (203) penetrates through and extends to an inner cavity of the buffer vertical groove (103), and the limiting clamping block (203) is sleeved on an outer ring of the limiting support column (104).

8. The energy-saving induction hobs furnace of claim 1, wherein: the dust collection box (301) penetrates through and extends to the inner cavity of the ventilation hole groove (102), and the tightening elastic sheet (304) is in mutual pressing contact with the inner wall of the ventilation hole groove (102).

Technical Field

The invention relates to the technical field of induction hob furnaces, in particular to an energy-saving induction hob furnace.

Background

At present, commercial kitchens such as restaurants, hotels and the like generally adopt an induction cooker flat-head oven to cook soup, stir-fry and the like. The prior induction flat head furnace generally adopts the following structure: the electromagnetic flat head furnace comprises an electromagnetic flat head furnace body, a panel and an electromagnetic furnace, wherein the panel is a flat plate made of stainless steel, an opening allowing a microcrystalline glass panel of the electromagnetic furnace to pass through is formed in the panel, and the microcrystalline glass panel is flush with the panel.

Similar to some induction cookers used in the market, the working principle of the induction cookers is to heat and cook by means of electromagnetic induction, but the induction cookers are not limited to induction cookers, and the same induction cookers have some defects that are difficult to ignore, for example, the stove surface is a smooth horizontal plane, a heating area and a non-heating area are completely distinguished by lines drawn on the surface, and the stove surface is completely horizontal, when the pot is put for cooking, the pot bottom and the stove surface are completely fixed and heated by sliding friction force, once the pot bottom has water or accidentally touches the pot cake carelessly, the pot is easily deviated from the original heating position, heating is not uniform, even the situation that the pot is overturned is unsafe, and the pot bottom is deviated from the heating area, can cause the heating to break off well, perhaps small area heating causes electric power and thermal loss extravagant, and secondly, electromagnetism stove itself is in operating condition for a long time under, and inside electric elements's heat transfer relies on outside air to flow completely, and the radiating effect is not enough to maintain the work of cooking incessant for a long time.

Disclosure of Invention

The invention aims to provide an energy-saving induction flat head furnace to solve the problems in the background technology.

In order to achieve the purpose, the invention provides the following technical scheme: the utility model provides an energy-conserving electromagnetism crew cut stove, includes base plate, kitchen range module and heat dissipation module of taking a breath, the kitchen range module sets up the both sides at the base plate top, the heat dissipation module of taking a breath sets up the both sides at the front of base plate and the back.

The kitchen range module includes contact panel, collection box, spacing fixture block and the spacing hole of buffering, the collection box passes through the middle part fixed connection of bolt and contact panel bottom, spacing fixture block equidistance fixed welding is on contact panel's outer wall, the middle part at spacing fixture block top is seted up in the spacing hole of buffering, puts because the gravity factor of pot and edible material itself after the heating region when the pot, drives the contact panel and the continuous downstream of compression spring of its bottom for form the difference in height between whole contact panel and pot itself and the base plate, increased the stability of whole pot, avoid the pot to take place the offset and cause the problem emergence that the stop heating bumped the upset easily even mistake easily.

Preferably, the holding tank has all been seted up to the both sides at base plate top, the ventilation hole groove has all been seted up with the both sides at the back to the base plate openly, and when using, along with the emergence of top pot action, the contact panel just can be continuous the emergence move down with the action that resets, can increase inside air flow at this action in-process, and mandatory forces heat exchange, increases the radiating efficiency, ensures to be incessant for a long time cooks the work.

Preferably, the distance on the inner wall of holding tank has seted up buffering vertical slot, the fixed welding in bottom of buffering vertical slot inner wall has spacing pillar, the cover is equipped with compression spring on the outer lane of spacing pillar.

Preferably, the heat dissipation module of taking a breath includes dust collection box, installation panel, filter screen and the shell fragment that tightens, bolt fixed connection is passed through with the side of dust collection box to the side of installation panel, the filter screen passes through the buckle to be installed on the side of installation panel, the shell fragment that tightens passes through bolt fixed mounting at the top and the bottom of dust collection box, through the use of heat dissipation module structure of taking a breath such as dust collection box, filter screen, when mandatory heat transfer takes a breath, can also carry out the filter work of dust etc., guarantee inside cleanliness factor, reduce and dismantle and dust removal frequency, can not influence normal culinary art work.

Preferably, contact panel and integrated box all activity joint are in the inner chamber of holding tank, contact panel and integrated box total height are less than the degree of depth of holding tank inner chamber.

Preferably, the inner cavity of the ventilation hole groove is communicated with the inner cavity of the accommodating groove.

Preferably, one side of the limiting clamping block, which is far away from the contact panel, penetrates through and extends to the inner cavity of the buffering vertical groove, and the limiting clamping block is sleeved on the outer ring of the limiting support.

Preferably, the dust collecting box penetrates through and extends to the inner cavity of the ventilation hole groove, and the tightening elastic sheet is in mutual pressing contact with the inner wall of the ventilation hole groove.

Compared with the prior art, the invention has the beneficial effects that:

1. this energy-conserving electromagnetism crew cut stove, through contact panel, spacing pillar, compression spring, the holding tank, the cooperation in buffering perpendicular groove is used, because the gravity factor of pot and edible material itself after the heating region is put to the pot, drive the continuous downstream of contact panel and compression spring of its bottom, make to form the difference in height between whole contact panel and pot itself and the base plate, the stability of whole pot has been increased, avoid the pot to take place offset and cause the stop heating to bump the problem emergence of overturning even easily by mistake.

2. This energy-conserving electromagnetism crew cut stove uses through the cooperation in contact panel, spacing pillar, compression spring, holding tank, buffering vertical groove and ventilation hole groove, and when using, along with the emergence of top pot action, the contact panel just can be continuous takes place and moves down and the action that resets, can increase inside air flow at this action in-process, and the mandatory heat exchange that forces increases the radiating efficiency, ensures that can be incessant for a long time cooks the work.

3. This energy-conserving electromagnetism flat-head furnace through the use of heat dissipation module structure of taking a breath such as dust collection box, filter screen, when mandatory heat transfer takes a breath, can also carry out the filter work of dust etc. guarantees inside cleanliness factor, reduces and dismantles and dust removal frequency, can not influence normal culinary art work.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is an exploded view of the structure of the present invention;

FIG. 3 is a schematic view of the structure of FIG. 2 at A according to the present invention;

FIG. 4 is a schematic view of the structure of FIG. 2 at B in accordance with the present invention;

fig. 5 is a schematic structural diagram of a heat dissipation and ventilation module according to the present invention.

In the figure: the kitchen range hood comprises a base plate 1, a containing groove 101, a ventilation hole groove 102, a buffering vertical groove 103, a limiting support 104, a compression spring 105, a kitchen range module 2, a contact panel 201, an integrated box 202, a limiting clamp 203, a buffering limiting block 204, a heat dissipation ventilation module 3, a dust collection box 301, a mounting panel 302, a filter screen 303 and a tightening elastic sheet 304.

Detailed Description

The technical solution of the present patent will be described in further detail with reference to the following embodiments.

Reference will now be made in detail to embodiments of the present patent, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present patent and are not to be construed as limiting the present patent.

In the description of this patent, it is to be understood that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientations and positional relationships indicated in the drawings for the convenience of describing the patent and for the simplicity of description, and are not intended to indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the patent.

In the description of this patent, it is noted that unless otherwise specifically stated or limited, the terms "mounted," "connected," and "disposed" are to be construed broadly and can include, for example, fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed. The specific meaning of the above terms in this patent may be understood by those of ordinary skill in the art as appropriate.

Example (b): referring to fig. 1-5, the present invention provides a technical solution: an energy-saving electromagnetic flat-head furnace comprises a base plate 1, a cooking stove module 2 and a heat dissipation and air exchange module 3, wherein the cooking stove module 2 is arranged on two sides of the top of the base plate 1, and the heat dissipation and air exchange module 3 is arranged on two sides of the front surface and the back surface of the base plate 1;

the cooking range module 2 comprises a contact panel 201, an integration box 202, a limiting clamping block 203 and a buffering limiting hole 204, wherein the integration box 202 is fixedly connected with the middle of the bottom of the contact panel 201 through bolts, the limiting clamping block 203 is fixedly welded on the outer wall of the contact panel 201 at equal intervals, and the buffering limiting hole 204 is arranged in the middle of the top of the limiting clamping block 203.

Wherein, holding tank 101 has all been seted up to the both sides at base plate 1 top, ventilation hole groove 102 has all been seted up with the both sides at the back to base plate 1 openly, buffering vertical slot 103 has been seted up to the distance on the inner wall of holding tank 101, the bottom fixed welding of buffering vertical slot 103 inner wall has spacing pillar 104, the cover is equipped with compression spring 105 on spacing pillar 104's the outer lane, one side that contact panel 201 was kept away from to spacing fixture block 203 runs through and extends to the inner chamber of buffering vertical slot 103, spacing fixture block 203 suit is on spacing pillar 104's outer lane.

In this embodiment, through touch panel 201, spacing pillar 104, compression spring 105, holding tank 101, the cooperation of buffering vertical groove 103 is used, because the gravity factor of pot and edible material itself after the heating region is put to the pot, drive touch panel 201 and the continuous downstream of compression spring 105 of its bottom, make whole touch panel 201 and pot itself and base plate between form the difference in height, the stability of whole pot has been increased, avoid the pot to take place offset and cause the problem emergence that the stop heating is bumped and overturn even easily by mistake.

The heat dissipation ventilation module 3 comprises a dust collection box 301, an installation panel 302, a filter screen 303 and tightening elastic pieces 304, wherein the side surface of the installation panel 302 is fixedly connected with the side surface of the dust collection box 301 through bolts, the filter screen 303 is installed on the side surface of the installation panel 302 through buckles, the tightening elastic pieces 304 are fixedly installed at the top and the bottom of the dust collection box 301 through bolts, the dust collection box 301 penetrates through and extends to an inner cavity of the ventilation hole groove 102, and the tightening elastic pieces 304 are in mutual pressing contact with the inner wall of the ventilation hole groove 102.

In this embodiment, through the cooperation of touch panel 201, spacing pillar 104, compression spring 105, holding tank 101, buffering vertical groove 103 and ventilation hole groove 102 use, when using, along with the emergence of jolting the pot action, touch panel 201 just can be continuous takes place to move down and the action that resets, can increase inside air flow at this action in-process, and the compulsory heat exchange that forces increases the radiating efficiency, ensures to carry out the culinary art work that can be incessant for a long time.

Wherein, the contact panel 201 and the integrated box 202 are movably clamped in the inner cavity of the accommodating groove 101, and the total height of the contact panel 201 and the integrated box 202 is smaller than the depth of the inner cavity of the accommodating groove 101.

In this embodiment, when the oven is not used, the touch panel 201 may still be popped up to the same level as the base plate 1, which facilitates cleaning operations such as wiping.

Wherein, the inner cavity of the ventilation hole groove 102 is communicated with the inner cavity of the accommodating groove 101.

In this embodiment, through the use of heat dissipation ventilation module 3 structures such as dust-collecting box 301, filter screen 303, when mandatory heat transfer takes a breath, can also carry out the filtering work of dust etc. guarantee inside cleanliness factor, reduce and dismantle and dust removal frequency, can not influence normal culinary art work.

The working principle is as follows: when the pan is placed in the heating area, due to gravity factors of the pan and food materials, the contact panel 201 and the compression spring 105 at the bottom of the pan are driven to continuously move downwards, so that a height difference is formed between the whole contact panel 201 and the pan and the base plate, the stability of the whole pan is improved, the problem that the pan stops heating or is easily knocked and overturned by mistake due to position deviation is avoided, when the pan is used, the contact panel 201 can continuously move downwards and reset along with the action of turning the pan, internal air flow can be increased in the action process, heat exchange is forcibly forced, the heat dissipation efficiency is improved, long-time uninterrupted cooking can be ensured, when forced heat exchange and air exchange are carried out, the filtering work of dust and the like can be carried out, the internal cleanliness is ensured, and the disassembly and dust removal frequency is reduced, normal cooking work is not affected.

In conclusion, by the cooperation of the contact panel 201, the limiting support 104, the compression spring 105, the accommodating groove 101 and the buffering vertical groove 103, after the pan is placed in the heating area, the contact panel 201 and the compression spring 105 at the bottom of the pan are driven to move downwards continuously due to the gravity factors of the pan and the food materials, so that the height difference is formed between the whole contact panel 201 and the pan and the base plate, the stability of the whole pan is improved, and the problem that the pan is stopped to be heated due to position deviation and is even easy to be knocked over by mistake is avoided, by the cooperation of the contact panel 201, the limiting support 104, the compression spring 105, the accommodating groove 101, the buffering vertical groove 103 and the ventilation hole groove 102, when in use, along with the occurrence of the pan turning action, the contact panel 201 can continuously move downwards and reset, and the internal air flow can be increased in the action process, mandatory compels the heat exchange, increase the radiating efficiency, ensure to carry out the culinary art work that can be incessant for a long time, when not using the stove, touch panel 201 still will be on the pop-up to with the same horizontal plane of base plate 1, be convenient for clean the equal clean operation of wiping, through dust collection box 301, the use of heat dissipation module 3 structures such as filter screen 303, when mandatory heat exchange takes a breath, can also carry out the filter work of dust etc., guarantee inside cleanliness factor, reduce and dismantle and dust removal frequency, can not influence normal culinary art work.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.