阅读说明：本技术 一种下料界面展示方法、装置、存储介质及计算设备 (Blanking interface display method and device, storage medium and computing equipment ) 是由 王峰 于 2020-06-09 设计创作，主要内容包括：本发明提供了一种下料界面展示方法、装置、存储介质及计算设备,该方法包括获取待烹饪菜肴的调料信息,基于调料信息按照预设规则展示下料界面。由此,采用本发明实施例使得用户所操作的下料界面不再是固定的界面,而是可以根据用户的实际需要进行灵活的展示,不仅可以方便用户的下料操作过程,提高用户的下料操作效率,而且还可以有效地增加烹饪下料过程的智能化,提高用户的智能体验感。(The invention provides a method and a device for displaying a blanking interface, a storage medium and a computing device. Therefore, by adopting the embodiment of the invention, the blanking interface operated by the user is not a fixed interface any more, but can be flexibly displayed according to the actual needs of the user, thereby not only facilitating the blanking operation process of the user and improving the blanking operation efficiency of the user, but also effectively increasing the intelligence of the cooking blanking process and improving the intelligent experience of the user.)

1. A blanking interface display method is characterized by comprising the following steps:

acquiring seasoning information of a dish to be cooked;

and displaying a blanking interface according to a preset rule based on the seasoning information.

2. The method of claim 1, wherein obtaining the seasoning information of the dish to be cooked comprises:

acquiring a digital menu corresponding to a dish to be cooked, and extracting seasoning information from the digital menu.

3. The method according to claim 1 or 2, wherein the seasoning information contains a seasoning type, and the displaying of the blanking interface according to a preset rule based on the seasoning information comprises:

acquiring material using habit information of a user;

determining the type of the seasoning to be displayed according to the type of the seasoning in the seasoning information and the material using habit information of the user, and displaying a blanking interface based on the type of the seasoning to be displayed; or

And reordering the types of the seasonings to be displayed according to the material using habit information, and displaying a discharging interface based on the reordered seasoning types.

4. The method according to any one of claims 1 to 3, wherein the seasoning information includes a type of seasoning and a quantity of seasoning, and the displaying of the blanking interface according to a preset rule based on the seasoning information includes:

obtaining a layout mode of a blanking interface matched with the seasoning quantity;

and displaying the seasoning types in the seasoning information on a discharging interface according to the interface layout mode.

5. The method according to any one of claims 1 to 3, wherein the seasoning information includes a seasoning type, and the displaying of the blanking interface according to a preset rule based on the seasoning information includes:

acquiring a seasoning name and/or a discharging interface display mode corresponding to the seasoning type matched with the user information of the user;

and displaying a discharging interface based on the obtained seasoning name corresponding to the seasoning type and/or a discharging interface display mode.

6. The method according to any one of claims 1 to 3, wherein the seasoning information includes a seasoning type, and the displaying of the blanking interface according to a preset rule based on the seasoning information includes:

acquiring display preference information of a user;

and displaying the seasoning types in the seasoning information on a discharging interface according to the display preference information of the user.

7. The method according to any one of claims 1 to 3, wherein the seasoning information comprises a seasoning type, and after displaying the blanking interface according to a preset rule based on the seasoning information, the method further comprises:

receiving the triggering operation of a user on any seasoning type, and acquiring the blanking amount corresponding to the triggered seasoning type;

and executing the blanking operation according to the obtained blanking amount.

8. The method of claim 7, wherein obtaining a blanking amount corresponding to the type of seasoning triggered comprises:

the seasoning information comprises the blanking amount corresponding to the type of seasoning, and the blanking amount corresponding to the type of triggered seasoning is obtained from the seasoning information; or

And acquiring the blanking amount corresponding to the triggered seasoning type matched with the user information of the user.

9. The method of claim 8, wherein the amount of material dispensed corresponding to the triggered seasoning type that matches the user information of the user comprises:

the blanking amount defined by the user; or

And analyzing the obtained blanking amount based on the material using habit information of the user.

10. The method of claim 7, wherein the blanking operation is performed according to the obtained blanking amount, comprising:

adjusting the obtained blanking amount based on the material using habit information of the user;

and executing the blanking operation according to the adjusted blanking amount.

11. The utility model provides a unloading interface display device which characterized in that includes:

the acquisition module is suitable for acquiring the seasoning information of the dish to be cooked;

and the display module is suitable for displaying the blanking interface according to the seasoning information and preset rules.

12. A computer storage medium storing computer program code which, when run on a computing device, causes the computing device to perform the blanking interface display method of any one of claims 1 to 10.

13. A computing device, comprising: a processor; a memory storing computer program code; the computer program code, when executed by the processor, causes the computing device to perform the method of presenting a blanking interface of any one of claims 1 to 10.

Technical Field

The invention relates to the technical field of intelligent kitchenware, in particular to a blanking interface display method, a blanking interface display device, a storage medium and computing equipment.

Background

In the realization of automatic blanking of a household kitchen, the key sequence of the current seasoning machine is fixed, and a user can only select a corresponding seasoning type from the fixed key sequence when needing to cook certain seasoning. Because the material using habits of different users are usually different, for the users with different material using habits, the fixed key sequence can cause the users to use the material not smoothly, thereby influencing the blanking operation efficiency of the users.

Disclosure of Invention

In view of the above problems, the present invention is provided to provide a method, an apparatus, a storage medium, and a computing device for displaying a blanking interface, which overcome the above problems or at least partially solve the above problems, and can flexibly display the blanking interface according to the actual needs of a user, thereby facilitating the blanking operation process of the user, improving the blanking operation efficiency of the user, effectively increasing the intelligence of the cooking blanking process, and improving the intelligent experience of the user.

According to an aspect of the embodiments of the present invention, there is provided a method for displaying a blanking interface, including:

acquiring seasoning information of a dish to be cooked;

and displaying a blanking interface according to a preset rule based on the seasoning information.

Optionally, the obtaining of the seasoning information of the dish to be cooked includes:

acquiring a digital menu corresponding to a dish to be cooked, and extracting seasoning information from the digital menu.

Optionally, the seasoning information includes a type of seasoning, and a discharging interface is displayed according to a preset rule based on the seasoning information, including:

acquiring material using habit information of a user;

determining the type of the seasoning to be displayed according to the type of the seasoning in the seasoning information and the material using habit information of the user, and displaying a blanking interface based on the type of the seasoning to be displayed; or

And reordering the types of the seasonings to be displayed according to the material using habit information, and displaying a discharging interface based on the reordered seasoning types.

Optionally, the seasoning information includes a type of seasoning and a quantity of seasoning, and a material discharging interface is displayed according to a preset rule based on the seasoning information, including:

obtaining a layout mode of a blanking interface matched with the seasoning quantity;

and displaying the seasoning types in the seasoning information on a discharging interface according to the interface layout mode.

Optionally, the seasoning information includes a type of seasoning, and a discharging interface is displayed according to a preset rule based on the seasoning information, including:

acquiring a seasoning name and/or a discharging interface display mode corresponding to the seasoning type matched with the user information of the user;

and displaying a discharging interface based on the obtained seasoning name corresponding to the seasoning type and/or a discharging interface display mode.

Optionally, the seasoning information includes a type of seasoning, and a discharging interface is displayed according to a preset rule based on the seasoning information, including:

acquiring display preference information of a user;

and displaying the seasoning types in the seasoning information on a discharging interface according to the display preference information of the user.

Optionally, the seasoning information includes a type of seasoning, and after the discharging interface is displayed according to a preset rule based on the seasoning information, the method further includes:

receiving the triggering operation of a user on any seasoning type, and acquiring the blanking amount corresponding to the triggered seasoning type;

and executing the blanking operation according to the obtained blanking amount.

Optionally, obtaining a blanking amount corresponding to the type of the triggered seasoning, including:

the seasoning information comprises the blanking amount corresponding to the type of seasoning, and the blanking amount corresponding to the type of triggered seasoning is obtained from the seasoning information; or

And acquiring the blanking amount corresponding to the triggered seasoning type matched with the user information of the user.

Optionally, the blanking amount corresponding to the triggered seasoning type matched with the user information of the user includes:

the blanking amount defined by the user; or

And analyzing the obtained blanking amount based on the material using habit information of the user.

Optionally, the blanking operation is executed according to the obtained blanking amount, and the blanking operation includes:

adjusting the obtained blanking amount based on the material using habit information of the user;

and executing the blanking operation according to the adjusted blanking amount.

According to another aspect of the embodiments of the present invention, there is also provided a discharging interface display device, including:

the acquisition module is suitable for acquiring the seasoning information of the dish to be cooked;

and the display module is suitable for displaying the blanking interface according to the seasoning information and preset rules.

Optionally, the obtaining module is further adapted to:

acquiring a digital menu corresponding to a dish to be cooked, and extracting seasoning information from the digital menu.

Optionally, the seasoning information comprises a seasoning type, the display module is further adapted to:

acquiring material using habit information of a user;

determining the type of the seasoning to be displayed according to the type of the seasoning in the seasoning information and the material using habit information of the user, and displaying a blanking interface based on the type of the seasoning to be displayed; or

And reordering the types of the seasonings to be displayed according to the material using habit information, and displaying a discharging interface based on the reordered seasoning types.

Optionally, the seasoning information comprises a seasoning type and a seasoning amount, the display module is further adapted to:

obtaining a layout mode of a blanking interface matched with the seasoning quantity;

and displaying the seasoning types in the seasoning information on a discharging interface according to the interface layout mode.

Optionally, the seasoning information comprises a seasoning type, the display module is further adapted to:

acquiring a seasoning name and/or a discharging interface display mode corresponding to the seasoning type matched with the user information of the user;

and displaying a discharging interface based on the obtained seasoning name corresponding to the seasoning type and/or a discharging interface display mode.

Optionally, the seasoning information comprises a seasoning type, the display module is further adapted to:

acquiring display preference information of a user;

and displaying the seasoning types in the seasoning information on a discharging interface according to the display preference information of the user.

Optionally, the seasoning information contains a seasoning type, the apparatus further comprising:

the receiving module is suitable for receiving the triggering operation of a user on any seasoning type and acquiring the blanking amount corresponding to the triggered seasoning type;

and the blanking module is suitable for executing blanking operation according to the obtained blanking amount.

Optionally, the receiving module is further adapted to:

the seasoning information comprises the blanking amount corresponding to the type of seasoning, and the blanking amount corresponding to the type of triggered seasoning is obtained from the seasoning information; or

And acquiring the blanking amount corresponding to the triggered seasoning type matched with the user information of the user.

Optionally, the blanking amount corresponding to the triggered seasoning type matched with the user information of the user includes: the blanking amount defined by the user; or

And analyzing the obtained blanking amount based on the material using habit information of the user.

Optionally, the blanking module is further adapted to:

adjusting the obtained blanking amount based on the material using habit information of the user;

and executing the blanking operation according to the adjusted blanking amount.

According to still another aspect of the embodiments of the present invention, there is also provided a computer storage medium storing computer program code, which, when run on a computing device, causes the computing device to execute the blanking interface display method according to any of the above embodiments.

According to still another aspect of the embodiments of the present invention, there is also provided a computing device including: a processor; a memory storing computer program code; when executed by the processor, the computer program code causes the computing device to perform the method for presenting a blanking interface according to any of the embodiments described above.

According to the embodiment of the invention, the seasoning information of the dish to be cooked is obtained, and the blanking interface can be displayed according to the obtained seasoning information and the preset rule. Therefore, the blanking interface operated by the user is not a fixed interface any more, but can be flexibly displayed according to the actual needs of the user, the blanking operation process of the user can be facilitated, the blanking operation efficiency of the user is improved, the intelligence of the cooking blanking process can be effectively increased, and the intelligent experience of the user is improved.

The foregoing description is only an overview of the technical solutions of the present invention, and the embodiments of the present invention are described below in order to make the technical means of the present invention more clearly understood and to make the above and other objects, features, and advantages of the present invention more clearly understandable.

The above and other objects, advantages and features of the present invention will become more apparent to those skilled in the art from the following detailed description of specific embodiments thereof, taken in conjunction with the accompanying drawings.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention. In the drawings:

fig. 1 shows a schematic flow diagram of a blanking interface display method according to an embodiment of the present invention;

fig. 2a shows a schematic layout of a blanking interface according to an embodiment of the invention;

fig. 2b shows a schematic layout of a blanking interface according to another embodiment of the invention;

fig. 3 is a schematic structural diagram of a blanking interface display device according to an embodiment of the present invention;

fig. 4 shows a schematic structural diagram of a blanking interface display device according to another embodiment of the invention.

Detailed Description

Exemplary embodiments of the present invention will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the invention are shown in the drawings, it should be understood that the invention can be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.

In order to solve the above technical problem, an embodiment of the present invention provides a method for displaying a blanking interface, and fig. 1 shows a schematic flow diagram of the method for displaying a blanking interface according to an embodiment of the present invention. Referring to fig. 1, the blanking interface display method includes steps S102 to S104.

Step S102, obtaining the seasoning information of the dish to be cooked.

And step S104, displaying a blanking interface according to preset rules based on the seasoning information.

According to the embodiment of the invention, the seasoning information of the dish to be cooked is obtained, and the blanking interface can be displayed according to the obtained seasoning information and the preset rule. Therefore, the blanking interface operated by the user is not a fixed interface any more, but can be flexibly displayed according to the actual needs of the user, the blanking operation process of the user can be facilitated, the blanking operation efficiency of the user is improved, the intelligence of the cooking blanking process can be effectively increased, and the intelligent experience of the user is improved.

In an embodiment of the present invention, when the step S102 is executed to obtain the seasoning information of the dish to be cooked, the seasoning information may be obtained in combination with the digital menu of the dish to be cooked. Firstly, a digital menu corresponding to a dish to be cooked is obtained, and then seasoning information is extracted from the obtained digital menu. Because the seasoning information contained in the digital menu corresponding to the dish to be cooked is more standard seasoning information relative to the dish to be cooked, and the digital menu has more standard seasoning types and blanking amounts of the dish to be cooked, the seasoning information is extracted from the digital menu corresponding to the dish to be cooked, and the seasoning information is displayed, so that the seasoning obtained by a user through a blanking interface in the subsequent process is more accurate, and the dish with more authentic mouthfeel is cooked.

In another embodiment of the invention, the seasoning information corresponding to the dish to be cooked can be obtained from the seasoning machine system. In this embodiment, the seasoning machine system may preset seasoning information corresponding to a plurality of dishes. Therefore, the dishes (such as the dishes with the same names) which are the same as the dishes to be cooked can be found from the seasoning machine system, and then the seasoning information corresponding to the dishes which are the same as the dishes to be cooked can be obtained from the seasoning machine system. The seasoning information of the dish preset in the seasoning machine system can be adjusted by a user, so that the seasoning information of the dish to be cooked, which is acquired from the seasoning machine system, can better meet the blanking requirement of the user.

In still another embodiment of the present invention, a network connection between the seasoning machine and the network server may be established in advance, so that the seasoning machine is used to send a seasoning information request instruction of a dish to be cooked to the network server, and receive seasoning information corresponding to the dish to be cooked, which is queried by the network server. Because the dish information stored in the network server is richer, even for some unusual dishes, such as a digital menu or dishes which are not contained in the seasoning machine system, the seasoning information corresponding to the dish to be cooked can be effectively acquired through the network server, and the acquired seasoning information is more comprehensive and richer.

Referring to step S104, when the blanking interface is displayed according to the preset rule based on the seasoning information, the blanking interface may be displayed in combination with the material habit information of the user. The material using habit information can comprise the habit material-discharging sequence of the user, the use frequency of different seasonings by the user, the taste preference information of the user, the health information of the user and the like. The process of displaying the blanking interface by using the material using habit information of the user is described in two embodiments below.

In an optional embodiment, after the material using habit information of the user is obtained, the type of the seasoning to be displayed is determined according to the type of the seasoning in the seasoning information and the material using habit information of the user, and then the discharging interface is displayed based on the type of the seasoning to be displayed. For example, the material using habit information of the user includes taste information of the user, the taste information of the user is particularly sour taste, and if the obtained seasoning type of the dish to be cooked, namely the shredded potatoes, contains oil, soy sauce and salt, a new seasoning type, namely vinegar, can be added into the seasoning type according to the taste information of the user, so that a blanking interface is displayed based on the seasoning type, namely oil, soy sauce, salt and vinegar.

For another example, the material using habit information of the user includes health information of the user, the health information of the user is specifically diabetes, if the obtained seasoning type of the dish to be cooked, namely the egg fried with tomato, contains oil, sugar and salt, "sugar" in the seasoning type can be deleted according to the health information of the user, so that a material discharging interface is displayed based on the seasoning type of oil and salt, and at the moment, the seasoning type of sugar is not displayed in the material discharging interface.

Therefore, by adopting the embodiment of the invention, the seasoning types which are not needed by the user can be deleted based on the material using habit information of the user, or the seasoning types which are needed by the user are added, or other seasoning types are adjusted to obtain the seasoning types to be displayed, so that the seasoning types which are not needed by the cooking can be effectively eliminated for the user, the interface for displaying the seasoning names is simplified, the seasoning types which are actually needed can be added for the user, and the displayed blanking interface is more in line with the material using habit of the user.

In another optional embodiment, after the material using habit information of the user is obtained, the seasoning types to be displayed can be reordered according to the material using habit information, and the blanking interface is displayed based on the reordered seasoning types. The type of the seasoning to be displayed in this embodiment may be the type of the seasoning to be displayed determined according to the type of the seasoning in the seasoning information and the material usage habit information of the user, or may be the type of the seasoning displayed by default by the system.

For example, the material habit information comprises the frequency of using different seasonings by a user, the frequency of using seasoning salt is 50 times, the frequency of using seasoning oil is 48 times, and the frequency of using seasoning sugar is 15 times. If the obtained seasoning type of the dish to be cooked, namely 'tomato fried eggs', contains 'oil, sugar and salt', the sequence of the seasoning type 'oil, sugar and salt' after the seasoning type 'oil, sugar and salt' is reordered according to the frequency of using different seasonings by a user is 'salt, oil and sugar', and a blanking interface is displayed on the basis of the reordered seasoning type 'salt, oil and sugar'.

Therefore, the method and the device can adaptively adjust the sequence of the seasoning types based on the material using habit information of the user, and display the seasoning types according to the adaptively adjusted sequence, for example, the seasoning frequently used by the user or the seasoning used by the user in advance is arranged at the front, the seasoning not frequently used by the user or the seasoning used by the user in the later is arranged at the back, so that the user can more clearly see the seasoning information of the most frequently used seasoning, and the user can effectively improve the material discharging efficiency and material discharging experience when performing material discharging in the later process.

In an embodiment of the present invention, the seasoning information may include a type of seasoning and a quantity of seasoning, and when the step S104 is executed to display the discharging interface according to the preset rule based on the seasoning information, the discharging interface may be arranged according to the quantity of seasoning, so that the discharging interface is more reasonably arranged. Firstly, a layout mode of a discharging interface matched with the quantity of seasonings is obtained, and then the type of the seasonings in the seasoning information is displayed on the discharging interface according to the layout mode of the interface. In this embodiment, the layout mode of the blanking interface can be preset according to the number of different seasonings and the size of the blanking interface of the seasoning machine, and the number of different seasonings and the layout mode of the correspondingly arranged blanking interface are related. Generally, the quantity of seasonings is large, the space between seasoning types is more compact, the quantity of seasonings is small, the space between seasoning types is looser, and the seasoning types can be arranged in an up-down arrangement mode, a middle-up arrangement mode and a down-up arrangement mode according to the quantity of seasonings.

For example, the obtained seasoning information of the dish to be cooked contains six different seasoning types of oil, salt, soy sauce, chicken essence, sugar and vinegar, and the three seasoning types are respectively displayed in an upper and lower mode by obtaining a layout mode of a blanking interface matched with the amount of the seasoning. Thus, the illustrated blanking interface can be a layout mode that respectively illustrates three seasoning types at the upper part and the lower part as shown in fig. 2 a. For another example, the seasoning information of the dish to be cooked contains five different seasoning types of oil, salt, soy sauce, chicken essence and sugar, and the layout mode of the blanking interface matched with the number of the seasonings is that two or three seasoning types are respectively displayed at the upper part and the lower part. Thus, the illustrated blanking interface can be a layout mode that respectively illustrates two seasoning types and three seasoning types at the upper part and the lower part as shown in fig. 2 b. Therefore, the seasoning types in the seasoning information are displayed on the discharging interface in the discharging interface layout mode matched with the seasoning quantity, so that the layout of the displayed discharging interface is more reasonable, and the displayed seasoning types are more attractive and tidy.

The layout mode of the blanking interface in the embodiment can be further combined with the sorting mode of the seasoning types in the above embodiment, so that the blanking interface which is in accordance with the material using habit of the user and has the layout mode matched with the seasoning quantity is displayed according to the acquired seasoning types and the seasoning quantities of the dishes to be cooked.

In another embodiment of the present invention, the seasoning information may include a type of seasoning, and when the step S104 is executed to display the material discharging interface according to the preset rule based on the seasoning information, in order to meet different display preferences of different users, the display preference information of the users may be obtained to display the type of seasoning in the seasoning information on the material discharging interface according to the display preference information of the users. The display preference information of the user comprises detailed display information, simplified display information, more favorite pictures, more favorite characters and the like. The following introduces a manner of displaying the blanking interface according to different display preference information.

If the acquired display preference information of the user comprises detailed display information, the fact that the user likes to see more detailed seasoning types can be known. At this time, the seasoning type in the acquired seasoning information and the default displayed other seasoning types can be displayed on the blanking interface, and the seasoning type in the seasoning information is displayed in front of the other seasoning types. For example, the dish to be cooked is "tomato fried egg", the obtained seasoning type includes "oil, salt and sugar", the default displayed other seasoning types also include "chicken essence and vinegar", at this time, the seasoning types "oil, salt and sugar" and "chicken essence and vinegar" can be displayed on the lower seasoning interface, and the seasoning type "oil, salt and sugar" is displayed in front of the "chicken essence and vinegar". By displaying the seasoning type corresponding to the dish to be cooked at a position relatively close to the front, the user can conveniently perform the subsequent blanking triggering operation on the related seasoning type.

If the acquired display preference information of the user comprises the simplified display information, a concise blanking interface which the user likes can be acquired. At this time, the seasoning types in the seasoning information can be displayed on the blanking interface, and the seasoning types which are not included in the seasoning information are hidden. For example, the dish to be cooked is 'tomato fried eggs', the obtained seasoning type comprises 'oil, salt and sugar', the default displayed other seasoning types also comprise 'chicken essence and vinegar', at the moment, only the seasoning type 'oil, salt and sugar' can be displayed on the discharging interface, and the seasoning type 'chicken essence and vinegar' is hidden, so that a simplified discharging interface meeting the requirements of a user is displayed for the user.

If the acquired display preference information of the user comprises simplified display information, the habitual blanking sequence of the user can be acquired, the seasoning types in the seasoning information are combined, and the combined seasoning types are displayed on a blanking interface. And if the combined seasoning types receive the triggering operation of the user, the seasoning types contained in the combined seasoning types are sequentially blanked according to a customary blanking sequence, and the seasonings of adjacent seasoning types keep a certain time interval in the blanking process, so that the process that the user manually triggers blanking on the seasoning types in different cooking stages is more truly restored, the cooking experience of the user is improved, and the blanking triggering operation time of the user is saved.

If the obtained display preference information of the user includes more favorite pictures, the fact that the user likes to browse the pictures can be known. At this time, as many seasoning types as possible in the acquired seasoning information can be converted into pictures, so that the converted pictures are displayed on the blanking interface.

Therefore, the seasoning types are displayed on the blanking interface according to the display preference information of the user, so that the displayed blanking interface is more in line with the preference of the user, the blanking triggering operation of the user is facilitated, the cooking and blanking mood of the user is pleased to a certain extent, and the cooking and blanking experience of the user is improved.

In an embodiment of the invention, in order to enable the displayed blanking interface to embody the personalized requirements of the user, different blanking interfaces can be displayed for different users. In this embodiment, the seasoning information includes the type of seasoning, and when the step S104 is executed to display the discharging interface according to the preset rule based on the seasoning information, the seasoning name and/or the discharging interface display mode corresponding to the type of seasoning matched with the user information of the user may be obtained first. And then, displaying a discharging interface based on the obtained seasoning name corresponding to the type of the seasoning and/or a discharging interface display mode.

In this embodiment, the user information may include related information for identifying the user identity, such as a user name, an identity ID of the user, and the like, and may also include material habit information. The seasoning name may be pre-customized by the user, for example, the user-customized seasoning for the seasoning type "sugar" is named "white granulated sugar", and the user-customized seasoning for the seasoning type "oil" is named "olive oil". Therefore, the seasoning name displayed for the user can embody more detailed seasoning information, for example, the specific type of the seasoning type 'sugar' is 'white granulated sugar', and the specific type of the seasoning type 'oil' is 'olive oil', and the method can better accord with the browsing habit of the user.

In addition, the blanking interface display mode can be customized by a user in advance, and can be preset according to the material using habit information, display preference information and the like of the user. Here, the material discharging interface display mode may include a layout mode of the seasoning types, and may also include a sorting mode of the seasoning types, which is not specifically limited herein. For example, the same seasoning types may be presented to different users, but with different ranks for each seasoning type. As another example, the same seasoning type may be exhibited for different users, but the names of the corresponding seasonings for the seasoning types are different, and the ordering and layout of the seasoning types is different. Therefore, the blanking interface can be displayed for different users in different display modes by adopting the embodiment of the invention, so that the personalized requirements of the users are reflected, and the cooking blanking experience of the users is further improved.

In an embodiment of the invention, the blanking interface can be displayed according to the user information and the preset rule by acquiring the user information of the current cooking user. Therefore, different blanking interfaces can be displayed according to the user information of different users. The user information may include relevant information for identifying the user identity, such as the user name, the user's identity ID, and the like.

When the blanking interface is displayed according to the user information and the preset rule, the blanking interface associated with the user information can be directly obtained for displaying. The user can set the blanking interface in a self-defined manner in advance and associate the blanking interface with user information, for example, the user can set the layout form of the blanking interface, the display form of the blanking interface (such as a picture form and a character form) in a self-defined manner and associate the layout form, the display form and the like with the user information. And furthermore, a blanking interface matched with the user information can be displayed after the user information is acquired.

In addition, when the blanking interface is displayed according to the preset rule based on the user information, the blanking interface can be displayed according to any one of the habit blanking sequence matched with the user information, the use frequency of different seasonings by the user, the taste preference information of the user, the health information of the user and the like. For example, after the user information is acquired, the sequence of the seasoning types to be displayed is adjusted according to the habitual feeding sequence corresponding to the user information, the adjusted seasoning types are displayed on the feeding interface, and the finally displayed feeding interfaces are different for different user information, such as user information A and user information B.

Therefore, by adopting the embodiment of the invention, the obtained user information is different, the blanking interface can be different, the blanking interface which accords with the cooking habit of the user corresponding to the user information or the actual blanking requirement of the user can be displayed based on the user information of the user, and the cooking experience of the user can be effectively improved.

In an embodiment of the present invention, the seasoning information may include a seasoning type, and after the discharging interface is displayed according to any of the above embodiments, if a triggering operation of a user on any seasoning type is received, a discharging amount corresponding to the triggered seasoning type is automatically obtained, and then the discharging operation is performed according to the obtained discharging amount. Therefore, the user can directly obtain the blanking amount of the corresponding seasoning by conveniently carrying out one-time blanking trigger operation, so that the corresponding blanking operation is carried out, the input operation of the seasoning blanking amount is not required to be carried out again by the user, the blanking operation steps of the user are effectively simplified, the blanking operation efficiency is improved, and meanwhile, the blanking process is more intelligent.

In an optional embodiment, when the blanking amount corresponding to the triggered seasoning type is obtained, the blanking amount corresponding to the triggered seasoning type matching with the user information of the user may be obtained. In this embodiment, different users trigger the same seasoning type, and the obtained seasoning blanking amount may be different. For example, if the blanking trigger operation of the user Zusanli is received, the blanking amount of the salt matched with the user information of Zusanli is 5g, and if the same blanking trigger operation of the user Liqu is received, the blanking amount of the salt matched with the user information of the user Liqu is 3 g.

In this embodiment, the blanking amount corresponding to the triggered seasoning type matched with the user information may be pre-defined by the user, and the customized blanking amount for the seasoning type may be associated with the corresponding user information. For example, user a defines a salt feed of 5g, a sugar feed of 3g, and an oil feed of 10ml, then the salt feed of 5g, the sugar feed of 3g, and the oil feed of 10ml may be correlated with the user information of user a. And if the user triggers the operation of seasoning salt through the displayed blanking interface, acquiring 5g of blanking amount of the salt, and executing the blanking operation according to the 5g of salt. Because the use amount of some seasonings is usually fixed by a user, the blanking amount can better meet the requirements of the user by customizing the blanking amount of the seasonings by the user.

Of course, the blanking amount corresponding to the triggered seasoning type matched with the user information can also be obtained by analyzing the material using habit information of the user corresponding to the user information in advance, and the blanking amount of the seasoning type obtained by analysis is associated with the corresponding user information. The material using habit information comprises the habit blanking amount of a user, the use frequency of different seasonings by the user, the taste preference information of the user, the health information of the user and the like. For example, the amount of the salt discharged is 5g for user a analyzed based on the taste information (salty taste) of user a, and the amount of the salt discharged is 3g for user B analyzed based on the taste information (salty taste) of user B. When the user A carries out blanking triggering operation on the seasoning salt through the displayed blanking interface, the blanking amount of the corresponding salt is 5g, and when the user B carries out blanking triggering operation on the seasoning salt through the displayed blanking interface, the blanking amount of the corresponding salt is 3 g.

According to the embodiment of the invention, the user information of the user is correlated with the blanking amount of the user for different seasoning types, so that the blanking amount can be different after different users perform blanking trigger operation on the same seasoning, the blanking of different users is highly adaptive, and the intelligent cooking experience of the user biased to the user will be improved.

In another optional embodiment, if the seasoning information of the dish to be cooked further includes the blanking amount corresponding to the type of seasoning, the blanking amount corresponding to the type of triggered seasoning can be directly obtained from the seasoning information. If the seasoning information is from the digital menu, the obtained blanking amount corresponding to the type of the triggered seasoning is the blanking amount corresponding to the type of the seasoning contained in the digital menu. And if the seasoning information is from the seasoning information corresponding to the dish preset in the seasoning machine system, the obtained discharging amount corresponding to the triggered seasoning type is the discharging amount corresponding to the preset seasoning type in the seasoning machine system. And if the seasoning information comes from the network server, the obtained blanking amount corresponding to the type of the triggered seasoning is the blanking amount corresponding to the type of the seasoning stored in the network server.

In the embodiment of the invention, if the blanking amount corresponding to the obtained seasoning type is any one of the blanking amount defined by the user, the blanking amount contained in the digital menu, the seasoning information preset in the seasoning machine system and the blanking amount stored in the network server, the obtained blanking amount can be adjusted based on the material using habit information of the user, and then the blanking operation is executed according to the adjusted blanking amount. For example, the acquired material habit information is taste information of the user, and the taste information is salty taste. If the seasoning salt obtained from the digital recipe corresponds to a seasoning amount of 5g for the dish to be cooked, the seasoning amount of 5g may be adjusted to be slightly larger than the seasoning amount of 5g based on the taste information.

The adjustment range of the amount of the seasoning salt can be set by the user, for example, when the user sets and adjusts two unit amounts, the amount of the seasoning salt obtained from the digital menu is adjusted to 5g, and then the amount of the seasoning salt is adjusted to 7 g. For another example, if the user sets and adjusts three unit amounts, the amount of seasoning salt to be fed is adjusted to 5g to 8g, which is obtained from the digital recipe. The blanking amount adjusted according to the material using habit information of the user can better accord with the actual material using habit of the user, and the method is helpful for helping the user to cook dishes which better accord with the eating requirement of the user.

Based on the same inventive concept, an embodiment of the invention further provides a blanking interface display device, and fig. 3 shows a schematic structural diagram of the blanking interface display device according to an embodiment of the invention. Referring to fig. 3, the blanking interface display device includes an acquisition module 310 and a display module 320.

An obtaining module 310 adapted to obtain seasoning information of a dish to be cooked;

the display module 320 is adapted to display the blanking interface according to a preset rule based on the seasoning information.

In an embodiment of the present invention, the obtaining module 310 is further adapted to: and acquiring a digital menu corresponding to the dish to be cooked, and extracting seasoning information from the digital menu.

In an embodiment of the present invention, the seasoning information includes a type of seasoning, and the display module 320 is further adapted to: acquiring material using habit information of a user; determining the type of the seasoning to be displayed according to the type of the seasoning in the seasoning information and the material using habit information of a user, and displaying a blanking interface based on the type of the seasoning to be displayed; or the seasoning types to be displayed are reordered according to the material using habit information, and the blanking interface is displayed based on the reordered seasoning types.

In one embodiment of the present invention, the seasoning information comprises a type of seasoning and a quantity of seasoning, and the display module 320 is further adapted to: obtaining a layout mode of a discharging interface matched with the amount of the seasonings; and displaying the seasoning types in the seasoning information on a discharging interface according to an interface layout mode.

In an embodiment of the present invention, the seasoning information includes a type of seasoning, and the display module 320 is further adapted to: acquiring a seasoning name and/or a discharging interface display mode corresponding to the seasoning type matched with the user information of the user; and displaying the blanking interface based on the obtained corresponding seasoning name and/or the blanking interface display mode of the seasoning type.

In an embodiment of the present invention, the seasoning information includes a type of seasoning, and the display module 320 is further adapted to: acquiring display preference information of a user; and displaying the seasoning types in the seasoning information on a discharging interface according to the display preference information of the user.

Referring to fig. 4, in an embodiment of the present invention, the discharging interface display apparatus shown in fig. 3 further includes a receiving module 330 and a discharging module 340. The seasoning information contains a seasoning type.

The receiving module 330 is adapted to receive a triggering operation of a user on any seasoning type, and obtain a blanking amount corresponding to the triggered seasoning type.

And the blanking module 340 is suitable for executing blanking operation according to the obtained blanking amount.

In an embodiment of the present invention, the receiving module 330 is further adapted to: the seasoning information comprises the blanking amount corresponding to the type of the seasoning, and the blanking amount corresponding to the type of the triggered seasoning is obtained from the seasoning information; or acquiring the blanking amount corresponding to the triggered seasoning type matched with the user information of the user.

In an embodiment of the present invention, the blanking amount corresponding to the triggered seasoning type matched with the user information of the user includes: the blanking amount defined by a user; or the blanking amount obtained by analyzing the material using habit information of the user.

In an embodiment of the present invention, the blanking module 340 is further adapted to: adjusting the obtained blanking amount based on the material using habit information of the user; and executing the blanking operation according to the adjusted blanking amount.

According to another aspect of the embodiments of the present invention, there is also provided a computer storage medium storing computer program code, which, when run on a computing device, causes the computing device to execute the blanking interface display method of any of the above embodiments.

According to still another aspect of the embodiments of the present invention, there is also provided a computing device including: a processor; a memory storing computer program code; the computer program code, when executed by the processor, causes the computing device to perform the blanking interface presentation method of any of the embodiments above.

It is clear to those skilled in the art that the specific working processes of the above-described systems, devices, modules and units may refer to the corresponding processes in the foregoing method embodiments, and for the sake of brevity, further description is omitted here.

In addition, the functional units in the embodiments of the present invention may be physically independent of each other, two or more functional units may be integrated together, or all the functional units may be integrated in one processing unit. The integrated functional units may be implemented in the form of hardware, or in the form of software or firmware.

Those of ordinary skill in the art will understand that: the integrated functional units, if implemented in software and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a computing device (e.g., a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present invention when the instructions are executed. And the aforementioned storage medium includes: u disk, removable hard disk, Read Only Memory (ROM), Random Access Memory (RAM), magnetic or optical disk, and other various media capable of storing program code.

Alternatively, all or part of the steps of implementing the foregoing method embodiments may be implemented by hardware (such as a computing device, e.g., a personal computer, a server, or a network device) associated with program instructions, which may be stored in a computer-readable storage medium, and when the program instructions are executed by a processor of the computing device, the computing device executes all or part of the steps of the method according to the embodiments of the present invention.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments can be modified or some or all of the technical features can be equivalently replaced within the spirit and principle of the present invention; such modifications or substitutions do not depart from the scope of the present invention.