阅读说明：本技术 一种酱油生产一体化装置 (Soy sauce production integrated device ) 是由 张环 于 2021-09-24 设计创作，主要内容包括：本发明公开了一种酱油生产一体化装置,包括蒸煮部、第一负压输料部、发酵部、第二负压输料部及酱油发酵缸；所述蒸煮部与发酵部通过第一负压输料部连接；所述发酵部与酱油发酵缸通过第二负压输料部连接。本发明具有能实现酱油一体化生产,提高酱油酿造工作效率等特点。(The invention discloses a soy sauce production integrated device, which comprises a cooking part, a first negative pressure material conveying part, a fermentation part, a second negative pressure material conveying part and a soy sauce fermentation cylinder, wherein the cooking part is used for cooking soy sauce; the cooking part is connected with the fermentation part through a first negative pressure material conveying part; the fermentation part is connected with the soy sauce fermentation cylinder through a second negative pressure material conveying part. The invention has the characteristics of realizing the integrated production of soy sauce, improving the working efficiency of soy sauce brewing and the like.)

1. The utility model provides a soy sauce production integrated device which characterized in that: comprises a cooking part, a first negative pressure material conveying part, a fermentation part, a second negative pressure material conveying part and a soy sauce brewing cylinder;

the cooking part is connected with the fermentation part through a first negative pressure material conveying part;

the fermentation part is connected with the soy sauce brewing cylinder through a second negative pressure material conveying part.

2. The soy sauce production integrated apparatus of claim 1, wherein: the fermentation part comprises a circulating ventilation part, a fermentation room (1), a doorway (9), a fermentation door (10), a fermentation tank (12), an enclosing wall (13), a supporting net (14) and a supporting frame (21);

the top of the fermentation room (1) is of a triangular structure, a door (9) is formed in one side surface of the fermentation room, a fermentation door (10) is installed on the door (9), and at least one fermentation tank (12) is enclosed by the wall surface of the fermentation room (1) and an enclosing wall (13) in the fermentation room (1); at least one circulating ventilation part is arranged outside the fermentation room (1), wherein one circulating ventilation part is correspondingly connected with a fermentation tank (12), and the other end of the circulating ventilation part is connected with the top of the fermentation room (1);

the support frame (21) is mounted close to the top of the fermentation tank (12);

one end of the supporting net (14) is stacked on the supporting frame (21), and the other end of the supporting net is stacked on the enclosing wall (13).

3. The soy sauce production integrated apparatus of claim 2, wherein: also comprises a supporting wall surface (16) and a ponding drainage channel (17);

the supporting wall surface (16) is attached to the wall surface of the fermentation room (1), the attaching height is 1.2-1.8 m, and a water accumulation discharge ditch (17) is formed in the top surface of the supporting wall surface (16) at the attaching position.

4. The soy sauce production integrated apparatus of claim 2 or 3, wherein: the circulating ventilation part comprises a circulating pipe (2), a conversion channel (3), a ventilation tunnel (31), a sliding chute (4), a cover plate (5) and an exhaust fan (6);

a through ventilation tunnel (31) is formed in the conversion channel (3), one end of the ventilation tunnel (31) is connected with the fermentation tank (12), an exhaust fan (6) is installed at the end of the ventilation tunnel, and two sliding chutes (4) are respectively installed on two sides of the end face of the other end of the ventilation tunnel (31);

the cover plate (5) is slidably mounted on the sliding groove (4);

one end of the circulating pipe (2) is connected with the top of the fermentation room (1), and the other end of the circulating pipe is connected with the ventilation tunnel (31).

5. The soy sauce production integrated apparatus of claim 4, wherein: the device also comprises a controller (8), a temperature and humidity sensor (19) and a temperature sensor (15);

the controller (8) is arranged on the outer wall of the fermentation room (1);

the temperature and humidity sensor (19) is arranged in the fermentation room (1);

the temperature sensor (15) is movably arranged on the supporting net (14);

the circulating ventilation part, the temperature and humidity sensor (19) and the temperature sensor (15) are all electrically connected with the controller (8).

6. The soy sauce production integrated apparatus of claim 4, wherein: the enclosing wall (13) comprises an inclined surface (131), a support platform (132) and a wall body (133);

a support table (132) is arranged on one side of the top surface of the wall body (133), and the support table (132) is used for supporting and installing the support net (14);

and an inclined surface (131) is arranged on the other side of the top surface of the wall body (133).

7. An integrated soy sauce production device according to any one of claims 1 to 3, 5 and 6, wherein: the cooking part comprises a filter screen (23), a filter screen bracket (22), a box body (24), a drain pipe (31), a drain valve (32) and a steam pipe (34);

the filter screen bracket (22) is arranged on the inner side surface of the box body (24), and the filter screen (23) is movably arranged on the filter screen bracket (22); the distance between the filter screen support (22) and the bottom surface of the box body (24) is 10-30 cm, and an interlayer space is formed between the filter screen (23) and the bottom surface of the box body (24);

a drain pipe (31) is installed at the bottom of one end of the box body (24), and a drain valve (32) is installed on the drain pipe (31);

the steam pipe (34) is connected with the interlayer space.

8. The soy sauce production integrated apparatus of claim 7, wherein: also includes a cooling part; the cooling part is connected with the interlayer space; the cooling part comprises a fan (53), an air valve (51) and an air supply pipe (25);

one end of the blast pipe (25) is connected with a fan (53), the other end of the blast pipe is connected with the interlayer space, and an air valve (51) is arranged on the blast pipe (25).

9. The soy sauce production integrated apparatus of claim 7, wherein: the water supply device also comprises a water supply pipe (26), a water pipe frame (28) and a water valve (27);

the water pipe frame (26) and the box body (24) are arranged in parallel;

the water replenishing pipe (26) is installed on the water pipe frame (28) and extends to the top of the box body (24), and a water valve (27) is installed at one end, close to the box body (24), of the water replenishing pipe (26).

10. The soy sauce production integrated apparatus of claim 7, wherein:

the first negative pressure conveying part comprises a first negative pressure machine (36), a first material pumping pipe (37), a first negative pressure pipe (38), a first cyclone separator (39), a first discharger (40), a first feeding pipe (41), a first discharge valve (42) and a first feeding valve (42);

the top of the side surface of the first cyclone separator (39) is tangentially connected with one end of a first pumping pipe (37), the top of the first cyclone separator is connected with a first negative pressure machine (36) through a first negative pressure pipe (38), the bottom of the first cyclone separator is provided with a first discharger (40), the first discharger (40) is connected with one end of a first feeding pipe (41), the other end of the first feeding pipe (41) is connected with a fermentation part, and the first feeding pipe (41) is provided with a first discharge valve (42);

the second negative pressure conveying part comprises a second negative pressure machine (45), a second material pumping pipe (43), a material pumping valve (44), a second negative pressure pipe (46), a second cyclone separator (47), a second discharger (48), a second material conveying pipe (49) and a second discharge valve (50);

the top of the side face of the second cyclone separator (47) is tangentially connected with one end of a second material pumping pipe (43), the top of the second cyclone separator is connected with a second negative pressure machine (45) through a second negative pressure pipe (46), a second discharger (48) is installed at the bottom of the second cyclone separator, the second discharger (48) is connected with one end of a second material feeding pipe (49), the other end of the second material feeding pipe (49) is connected with a fermentation part, a second discharging valve (50) is installed on the second material feeding pipe (49), and a material pumping valve (44) is installed on the second material pumping pipe (43).

Technical Field

The invention relates to a soy sauce production integrated device.

Background

Soy sauce is a commonly used salty and savory seasoning. Is prepared from protein and starch as main raw materials through fermenting by microbes. The red brown sauce is reddish brown in color, unique in sauce fragrance and delicious in taste, is beneficial to promoting appetite, and is a traditional Chinese seasoning.

At present, soy sauce is mainly soybean soy sauce, and the common traditional preparation method of the soybean soy sauce comprises steaming beans, fermenting, brewing, oil discharging and insolation. Fermenting, namely inoculating the steamed and cooled soybeans for starter propagation; the method specifically comprises the following steps: spreading the cooked semen glycines on bamboo fence, and fermenting in sealed room.

However, in the conventional soy sauce production process, the individual steps are independent from each other, for example, after the soybeans are steamed and boiled, the soybeans need to be discharged and then transported to a fermentation chamber for fermentation, and after the fermentation in the fermentation chamber is completed, the fermented products of the soybeans are collected and transported to a vat for brewing. The transportation is completed manually, which not only increases the labor intensity of the work, but also is easy to mix sundries in the transportation process.

Disclosure of Invention

The invention aims to provide a soy sauce production integrated device aiming at the defects of the prior art.

In order to realize the purpose of the invention, the following technical scheme is adopted:

an integrated device for producing soy sauce comprises a cooking part, a first negative pressure material conveying part, a fermentation part, a second negative pressure material conveying part and a soy sauce fermentation cylinder; the cooking part is connected with the fermentation part through a first negative pressure material conveying part; the fermentation part is connected with the soy sauce fermentation cylinder through a second negative pressure material conveying part.

As a further improvement of the technical proposal, the fermentation part comprises a circulating ventilation part, a fermentation room, a doorway, a fermentation door, a fermentation tank, an enclosing wall, a supporting net and a supporting frame; the top of the fermentation room is in a triangular structure, a door opening is formed in one side surface of the fermentation room, a fermentation door is installed on the door opening, and at least one fermentation tank is enclosed by the wall and the wall surface of the fermentation room; at least one circulating ventilation part is arranged outside the fermentation room, wherein one circulating ventilation part is correspondingly connected with a fermentation tank, and the other end of the circulating ventilation part is connected with the top of the fermentation room; the supporting frame is arranged close to the top of the fermentation tank; one end of the supporting net is stacked on the supporting frame, and the other end of the supporting net is stacked on the enclosing wall.

As a further improvement of the technical scheme, the soy sauce production integrated device also comprises a supporting wall surface and a ponding drainage channel; the supporting wall surface is attached to the wall surface of the fermentation room, the attaching height is 1.2-1.8 m, and a ponding discharge ditch is formed in the top surface of the supporting wall surface at the attaching position.

The circulating ventilation part comprises a circulating pipe, a conversion channel, a ventilation tunnel, a sliding chute, a cover plate and an exhaust fan; the conversion channel is provided with a through ventilation tunnel, one end of the ventilation tunnel is connected with the fermentation tank, an exhaust fan is arranged at the end of the ventilation tunnel, and two sliding grooves are respectively arranged on two sides of the end surface of the other end of the ventilation tunnel; the cover plate is slidably mounted on the sliding groove; one end of the circulating pipe is connected with the top of the fermentation room, and the other end of the circulating pipe is connected with the ventilation tunnel.

As a further improvement of the technical scheme, the soy sauce production integrated device also comprises a controller, a temperature and humidity sensor and a temperature sensor; the controller is arranged on the outer wall of the fermentation room; the temperature and humidity sensor is arranged in the fermentation room; the temperature sensor is movably arranged on the supporting net; the circulating ventilation part, the temperature and humidity sensor and the temperature sensor are all electrically connected with the controller. As the common knowledge in the field, the controller used in the scheme and the action control of each device connected with the controller belong to mature singlechip technology, can be easily purchased from the market, and can be used after being simply debugged.

The enclosing wall comprises an inclined plane, a supporting platform and a wall body; a supporting table is arranged on one side of the top surface of the wall body and used for supporting and installing a supporting net; and an inclined plane is arranged on the other side of the top surface of the wall body.

The cooking part comprises a filter screen, a filter screen bracket, a box body, a drain pipe, a drain valve and a steam pipe; the filter screen bracket is arranged on the inner side surface of the box body, and the filter screen is movably arranged on the filter screen bracket; the distance between the filter screen bracket and the bottom surface of the box body is-cm, and an interlayer space is formed between the filter screen and the bottom surface of the box body; a drain pipe is arranged at the bottom of one end of the box body, and a drain valve is arranged on the drain pipe; the steam pipe is connected with the interlayer space.

As a further improvement of the technical proposal, the soy sauce production integrated device also comprises a cooling part; the cooling part is connected with the interlayer space; the cooling part comprises a fan, an air valve and an air supply pipe; one end of the blast pipe is connected with the fan, the other end of the blast pipe is connected with the interlayer space, and an air valve is arranged on the blast pipe.

As a further improvement of the technical scheme, the soy sauce production integrated device also comprises a water replenishing pipe, a water pipe frame and a water valve; the water pipe frame and the box body are arranged in parallel; the moisturizing pipe is installed in the water pipe support to extend to the top of box, just the moisturizing pipe is installed the water valve in the one end that is close to the box.

As a further improvement of the technical scheme, the first negative pressure material conveying part comprises a first negative pressure machine, a first material pumping pipe, a first negative pressure pipe, a first cyclone separator, a first discharger, a first feeding pipe, a first discharge valve and a first feeding valve; the top of the side surface of the first cyclone separator is tangentially connected with one end of a first material pumping pipe, the top of the first cyclone separator is connected with a first negative pressure machine through a first negative pressure pipe, the bottom of the first cyclone separator is provided with a first discharger, the first discharger is connected with one end of a first feeding pipe, the other end of the first feeding pipe is connected with the fermentation part, and the first feeding pipe is provided with a first discharge valve; the second negative pressure material conveying part comprises a second negative pressure machine, a second material pumping pipe, a material pumping valve, a second negative pressure pipe, a second cyclone separator, a second discharger, a second material conveying pipe and a second discharge valve; the top of the side face of the second cyclone separator is tangentially connected with one end of a second material pumping pipe, the top of the second cyclone separator is connected with a second negative pressure machine through a second negative pressure pipe, a second discharger is installed at the bottom of the second cyclone separator, the second discharger is connected with one end of a second feeding pipe, the other end of the second feeding pipe is connected with the fermentation part, a second discharge valve is installed on the second feeding pipe, and a material pumping valve is installed on the second material pumping pipe.

Compared with the prior art, the invention has the advantages that:

1. the soybean fermentation tank can conveniently convey the cooked soybeans to the fermentation part for fermentation through the first negative pressure material conveying part, and the fermented soybean products obtained by fermentation in the fermentation part are conveyed to the soy sauce brewing tank through the second negative pressure material conveying part, so that manual conveying is saved, and the working efficiency is improved.

2. The invention can provide a fermentation place for bean fermentation required in the soy sauce preparation process, beans to be fermented are laid on the support net, and if the water content of the beans is more, draining can be carried out through the support net; during the fermentation, the gas in the fermentation room can be realized the inner loop by circulation portion of taking a breath, and the gas in the fermentation tank is extracted to the one end of circulation portion of taking a breath, and gas is carried to the top in fermentation room through circulation portion of taking a breath to this recirculation can do benefit to the temperature equilibrium in the fermentation room, can take away beans moisture on the surface through the gas that flows again, is favorable to improving the efficiency of fermentation.

3. The wall surface of the fermentation room is provided with a ponding discharge ditch which is positioned above the fermentation tank and used for collecting water condensed on the wall surface above the fermentation tank; in the fermentation process, the temperature in the fermentation room is higher than the outdoor temperature, water is easily condensed on the wall surface in the fermentation room, the condensed water flows downstream to the accumulated water discharge ditch along the wall surface, and the accumulated water discharge ditch prevents water on the wall surface from dripping to the fermentation tank, so that the fermentation efficiency and the fermentation quality can be effectively improved.

4. The top of the fermentation room is of a triangular structure, so that water condensed on the top surface of the fermentation room can flow downwards along with the triangular inclined surface, and the condensed water on the top surface is prevented from directly dropping downwards.

5. The fermentation room is also provided with a controller, a temperature and humidity sensor and a temperature sensor; the temperature and humidity sensor is used for monitoring the temperature and humidity in the fermentation; the temperature sensor is used for monitoring the temperature in the bean fermentation product in the fermentation process, the controller is electrically connected with the temperature and humidity sensor and the temperature sensor, data information monitored by the temperature and humidity sensor and the temperature sensor is transmitted to the controller, the controller is provided with a touch display screen, and the data information monitored by the temperature and humidity sensor and the temperature sensor is displayed on the touch display screen, so that a worker can conveniently know the temperature, the humidity and the fermentation temperature in the fermentation room.

6. The enclosing wall comprises an inclined plane, a supporting platform and a wall body; a supporting table is arranged on one side of the top surface of the wall body and used for supporting and installing a supporting net; an inclined plane is arranged on the other side of the top surface of the wall body; the supporting table is used for supporting and installing the supporting net, the inclined plane can play a role of a fence on the fermentation material laid on the supporting net, and the fermentation material is prevented from falling off from the supporting net.

7. The cooking part can be used for washing, soaking and cooking beans; that is, beans are poured into the box body, the bottom of the box body is provided with a filter screen which supports the beans, the filter screen is spaced from the bottom surface of the box body, and the filter screen and the bottom surface of the box body form an interlayer space; when beans are cleaned or soaked in the box body, after the beans are cleaned or soaked, the drain valve is opened, the drain pipe discharges water outwards from the bottom of the box body, the filter screen can play a role in draining, and the water on the upper part of the filter screen is drained and drained completely; closing the drain valve after the water is drained; and then steam is introduced into the interlayer space through a steam pipe, the steam heats the interlayer space, and heat in the interlayer space is transferred upwards through heat transfer so as to cook beans on the filter screen.

8. The interlayer space is cooled by the cooling part, so that the temperature reduction in the box body can be accelerated, the time for natural cooling is shortened, and the working efficiency is improved.

9. The cooling part of the invention comprises a fan, an air supply pipe and an air valve; the fan extracts air and conveys the air to the blast pipe, and the air is sprayed into the interlayer space through the air valve; and in order to facilitate the air in the interlayer space to flow, the drain valve is opened, and the air can be discharged outwards from the drain valve, so that the air in the interlayer space flows, and the heat is conveniently discharged outwards.

Drawings

In order to more clearly illustrate the detailed description of the invention or the technical solutions in the prior art, the drawings that are needed in the detailed description of the invention or the prior art will be briefly described below. Throughout the drawings, like elements or portions are generally identified by like reference numerals. In the drawings, elements or portions are not necessarily drawn to scale.

FIG. 1 is a schematic structural diagram of an integrated soy sauce production device according to the present invention;

FIG. 2 is a schematic view of the structure of a fermentation part according to the present invention;

FIG. 3 is a schematic structural view of a water accumulation discharge channel formed between the wall surface and the supporting wall surface of the fermentation room;

FIG. 4 is a partial structural view of the accumulated water drainage channel of FIG. 3;

FIG. 5 is a schematic view of the circulating ventilation part of the present invention;

FIG. 6 is a schematic structural view of the inner wall of the fermentation room in the present invention;

FIG. 7 is a schematic view of the cooking section of the present invention;

FIG. 8 is a schematic structural view of the case of FIG. 7;

names and serial numbers of the components in the figure:

1-fermentation room, 2-circulating pipe, 3-conversion channel, 301-ventilation tunnel, 302-ventilation hole, 4-chute, 5-cover plate, 51-handle, 6-exhaust fan, 7-blocking net, 8-controller, 9-door, 10-fermentation door, 11-floor drain, 12-fermentation tank, 13-enclosing wall, 131-inclined plane, 132-supporting platform, 133-wall body, 14-supporting net, 15-temperature sensor, 16-supporting wall surface, 17-accumulated water discharge ditch, 18-glass window, 19-temperature and humidity sensor, 20-air extractor, 21-supporting frame, 22-filter screen bracket, 23-filter screen, 24-box body, 25-air supply pipe, 26-water supply pipe, 27-water valve, 28-water pipe rack, 29-tank cover, 30-tank cover support, 31-drain pipe, 32-drain valve, 33-steam valve, 34-steam pipe, 35-fermentation tank, 36-first negative pressure machine, 37-first pumping pipe, 38-first negative pressure pipe, 39-first cyclone separator, 40-first discharger, 41-first feeding pipe, 42-first discharging valve, 43-second pumping pipe, 44-pumping pipe, 45-second negative pressure machine, 46-second negative pressure pipe, 47-second cyclone separator, 48-second discharger, 49-second feeding pipe, 50-second discharging valve, 51-air valve, 52-fan support and 53-fan.

Detailed Description

In order to make the technical solutions in the present application better understood, the technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings and embodiments, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and all other embodiments obtained by a person of ordinary skill in the art without making creative efforts based on the embodiments in the present application shall fall within the protection scope of the present application.

Example 1:

as shown in FIGS. 1-8, an integrated device for producing soy sauce comprises a steaming part, a first negative pressure material delivery part, a fermentation part, a second negative pressure material delivery part and a brewing vat; the cooking part is connected with the fermentation part through a first negative pressure material conveying part; the fermentation part is connected with the soy sauce brewing cylinder through a second negative pressure material conveying part.

The specific working mode is as follows:

putting soybeans into a cooking part for cleaning, and soaking the soybeans in the cooking part for 2-4 hours after cleaning; after soaking, the soybeans in the soybean tank are cooked by the cooking part, the cooked soybeans are cooled and then are conveyed to the fermentation part through the first negative pressure material conveying part, the soybeans are hermetically fermented in the fermentation part, after fermentation is finished, soybean fermentation products in the fermentation part are conveyed to the soy sauce brewing vat through the second negative pressure material conveying part, and the soy sauce is brewed from the soybean fermentation products in the soy sauce brewing vat; filtering the brewed soy sauce, placing into a sauce oil cylinder, sun-drying for 10-30 days, sterilizing, filtering, and canning.

The soybean fermentation tank can conveniently convey the cooked soybeans to the fermentation part for fermentation through the first negative pressure material conveying part, and the fermented soybean products obtained by fermentation in the fermentation part are conveyed to the soy sauce brewing tank through the second negative pressure material conveying part, so that manual conveying is saved, and the working efficiency is improved.

Example 2:

compared with example 1, the difference is that: one form of construction of the fermentation section is given.

As shown in fig. 2-6, the fermentation part comprises a circulating ventilation part, a fermentation room 1, a doorway 9, a fermentation door 10, a fermentation tank 12, an enclosing wall 13, a supporting net 14 and a supporting frame 21; the top of the fermentation room 1 is of a triangular structure, a door 9 is arranged on one side surface of the fermentation room, a fermentation door 10 is arranged on the door 9, and at least one fermentation tank 12 is enclosed by the wall 13 and the wall surface of the fermentation room 1 in the fermentation room 1; at least one circulating ventilation part is arranged outside the fermentation room 1, wherein one circulating ventilation part is correspondingly connected with a fermentation tank 12, and the other end of the circulating ventilation part is connected with the top of the fermentation room 1; the support frame 21 is installed near the top of the fermentation tank 12; one end of the support net 14 is stacked on the support frame 21, and the other end thereof is stacked on the fence 13.

The circulating ventilation part is provided with: firstly, the fermentation room 1 is internally provided with gas for internal circulation flow, and secondly, the fermentation room 1 is filled with external air to replace the air in the fermentation room.

The top of the fermentation room 1 is in a triangular structure. The water condensed on the top surface of the fermentation room can flow downwards along the inclined surface of the triangular structure, so that the water condensed on the top surface can be prevented from dropping on the fermented product on the support net.

The fermentation room is also provided with: floor drain 11, glass window 18, air extractor 20 and barrier net 7.

A plurality of floor drains 11 are arranged in the fermentation room 1, a glass window 18 is arranged on the wall surface corresponding to the door opening 9, and an air pump 20 is arranged at the top of the wall surface. The number of the floor drains 11 is 3, 4, 5 or 6, etc. Can be convenient for discharging the water in the fermentation room outwards.

The glass window 18 can facilitate light rays to penetrate into the fermentation room 1, so that the brightness in the fermentation room 1 is increased, and the fermentation condition is convenient to observe. A shading curtain is arranged outside the fermentation room corresponding to the glass window, and when the fermentation condition in the fermentation room needs to be observed, the shading curtain is opened, so that the transparent glass window can be observed; and resetting the shading curtain after the checking is finished.

The air pump 20 facilitates the outward pumping of air on the top of the fermenting room 1.

And a blocking net 7 is arranged at one end of the exhaust fan 6 far away from the fermentation tank 12. When the cover plate 5 is opened, the blocking net 7 can prevent mice, cockroaches and the like from climbing into the fermentation room from the air opening of the exhaust fan

The working mode is as follows:

before the fermentation, open fermentation door 10, utilize circulation portion of taking a breath to replace the air in the fermentation room 1, lay the fermentation materials such as beans that need the fermentation again on the supporting network 14, close fermentation door 10, start circulation portion of taking a breath, make circulation portion of taking a breath realize the gaseous inner loop in the fermentation room 1, the gaseous of circulation portion of taking a breath extraction fermentation vat 12, spout from the top of fermentation room 1 again, then get into fermentation vat 12 through the supporting network again, with this recirculation, thereby can be favorable to having the temperature of relative balance in the fermentation room, thereby do benefit to the ferment of fermented material.

The supporting net 14 can also play the waterlogging caused by excessive rainfall effect, and when beans after cooking were laid on the supporting net, beans contained water fell into the fermentation vat through the supporting net leaching, and circulation portion of taking a breath drives the air flow in the fermentation room to can do benefit to air-dry beans.

Example 3:

compared with the embodiment 2, the difference lies in that: in order to reasonably collect and discharge water condensed from the wall surface in the fermentation room and prevent the water from sliding down on the supporting net, a supporting wall surface 16 and a ponding discharge ditch 17 are additionally arranged.

The supporting wall surface 16 is attached to the wall surface of the fermentation room 1, the attaching height is 1.2-1.8 m, and a ponding discharge ditch 17 is formed in the top surface of the supporting wall surface 16 at the attaching position.

The typical height of the adhesive is 1.2m, 1.3m, 1.4m, 1.5m, 1.6m, 1.7m or 1.8 m. Thereby being higher than the height of the fermentation tank 12. Thereby preventing the water drops condensed on the inner wall surface of the fermentation room on the top of the fermentation tank from falling into the supporting net and further preventing the water drops from dropping on the fermented objects.

The accumulated water discharge ditch 17 effectively collects water drops condensed on the inner wall surface of the fermentation room, the condensed water drops flow into the accumulated water discharge ditch through the inner wall surface of the fermentation room, the accumulated water discharge ditch can effectively prevent the water flow condensed on the inner wall surface of the fermentation room from flowing onto the supporting net, and then the influence of water on the inner wall surface on the fermented object can be effectively prevented.

Example 4:

compared with the embodiment 2 or 3, the difference lies in that: a structural form of the circulating ventilation part is provided.

As shown in fig. 5, the circulation ventilation part comprises a circulation pipe 2, a conversion channel 3, a ventilation tunnel 31, a chute 4, a cover plate 5 and an exhaust fan 6; the conversion channel 3 is provided with a through ventilation tunnel 31, one end of the ventilation tunnel 31 is connected with the fermentation tank 12, an exhaust fan 6 is arranged at the end, and two sliding chutes 4 are respectively arranged on two sides of the end surface of the other end of the ventilation tunnel 31; the cover plate 5 is slidably mounted on the sliding chute 4; one end of the circulating pipe 2 is connected with the top of the fermentation room 1, and the other end is connected with the ventilation tunnel 31.

The working mode is as follows:

filling external air into the fermentation room to replace the gas in the fermentation room, namely: open apron 5 and fermentation door, start air exhauster 6, the one end and the outside air intercommunication in ventilation tunnel 31, the air in the air exhauster 6 extraction fermentation vat 12 are carried to ventilation tunnel 31, and ventilation tunnel 31 outwards carries gas, and with this simultaneously, outside atmospheric pressure then gushes into in the fermentation room from fermentation door 10 to realize the gas in the replacement fermentation room.

The gas internal circulation of the fermentation room is as follows: the cover plate 5 and the fermentation door are closed, the cover plate blocks the ventilation tunnel 31 to be communicated with the outside, the exhaust fan 6 is started, the exhaust fan 6 extracts the gas in the fermentation tank 12 and conveys the gas to the ventilation tunnel 31, the ventilation tunnel 31 conveys the gas to the circulating pipe 2, and the circulating pipe 2 conveys the gas to the fermentation room from the top of the fermentation room 1. Thereby realizing the gas internal circulation of the fermentation room.

Example 5:

compared with any of the embodiments 2 to 4, the difference is that: in order to facilitate the examination of the humidity and the temperature in the fermentation room, a controller 8, a temperature and humidity sensor 19 and a temperature sensor 15 are additionally arranged.

The controller 8 is arranged on the outer wall of the fermentation room 1; the temperature and humidity sensor 19 is arranged in the fermentation room 1; the temperature sensor 15 is movably arranged on the supporting net 14; the circulating ventilation part, the temperature and humidity sensor 19 and the temperature sensor 15 are all electrically connected with the controller 8.

The controller 8 is provided with a touch display screen. The temperature and humidity sensor tests the temperature and humidity in the fermentation room, and transmits the monitored data signals to the controller 8, and the touch display screen of the controller 8 displays the temperature and humidity in the fermentation room and the fermentation temperature on the support net.

The mountable is equipped with a plurality of temperature sensor 15 on the supporting network, and the fermentation temperature of fermentation on the multipoint monitoring supporting network of being convenient for, during a plurality of temperature sensor, serial numbers a plurality of temperature sensor, can be convenient for learn the temperature information that temperature sensor monitored and obtained on the different monitoring point to convey temperature information to controller 8, controller 8 shows temperature information again on touch display screen, is convenient for learn.

Example 6:

compared with any of the embodiments 2 to 5, the difference is that: one structural form of the fence is given.

As shown in fig. 6, the enclosing wall 13 includes an inclined surface 131, a support platform 132 and a wall 133; a support bench 132 is arranged on one side of the top surface of the wall body 133, and the support bench 132 is used for supporting and installing the support net 14; the inclined surface 131 is installed at the other side of the top surface of the wall 133.

The inclined surface 131 can realize a fence effect on one end of the support net installed on the support table, and can prevent the fermented product laid on the support net from falling.

Example 7:

compared with any of examples 1 to 6, the difference is that: one form of construction of the cooking section is given.

As shown in fig. 7 to 8, the cooking section includes a strainer 23, a strainer holder 22, a cabinet 24, a drain pipe 31, a drain valve 32, and a steam pipe 34; the filter screen bracket 22 is arranged on the inner side surface of the box body 24, and the filter screen 23 is movably arranged on the filter screen bracket 22; the distance between the filter screen bracket 22 and the bottom surface of the box body 24 is 10-30 cm, and an interlayer space is formed between the filter screen 23 and the bottom surface of the box body 24; a drain pipe 31 is arranged at the bottom of one end of the box body 24, and a drain valve 32 is arranged on the drain pipe 31; the steam pipe 34 is connected to the interlayer space.

Soaking: the filter screen 2 is movably arranged on the inner side surface of the box body 3, beans are poured into the box body, clean water is put into the box body, the beans can be cleaned, a drainage 14 water valve is opened after the beans are cleaned, and sewage generated by cleaning is discharged out of the box body through a drainage pipe 13. After the water is drained, the water is introduced again, and the water can be stopped when the water overflows the top surface of the beans. Beans are soaked in the box body 3 for 8-16 hours, after the beans are soaked for the set time, the drain valve 14 is opened, water for soaking flows into the drain pipe 13 through the bottom of the box body 3 and is drained outwards, the filter screen 2 can realize a draining function on the soaked beans, and when no water is drained from the drain pipe 13, the drain valve 14 is closed.

And (3) cooking: the steam pipe 17 is used for introducing steam into the interlayer space, the steam heats the interlayer space, and beans on the filter screen are heated and cooked through heat transfer until the beans are cooked. And in the cooking period, the once drainage valve 14 is opened every 30-60 minutes, so that water generated by heating and condensing steam is discharged outwards.

Example 8:

compared with example 7, the difference is that: in order to facilitate cooling of the soybeans steamed and boiled in the box body, a cooling part is additionally arranged.

The cooling part is connected with the interlayer space; the cooling part comprises a fan 53, an air valve 51 and an air supply pipe 25; one end of the blast pipe 25 is connected to a blower 53, and the other end thereof is connected to the interlayer space, and an air valve 51 is installed on the blast pipe 25.

The working mode is as follows:

the fan 53 extracts air and conveys to the blast pipe 25, and when the blast pipe 25 sprayed the air into the intermediate layer space again, the drain valve 32 was opened for the air that sprays in can form in the intermediate layer space and flow, does benefit to and takes away the heat, can shorten refrigerated time, improves work efficiency.

Example 9:

compared with example 7 or 8, the difference is that: in order to facilitate water injection into the box body, the water injection device is additionally provided with a water supplementing pipe 26, a water pipe frame 28 and a water valve 27.

The water pipe frame 26 is arranged in parallel with the box body 24; the water replenishing pipe 26 is installed on a water pipe rack 28 and extends to the top of the box body 24, and a water valve 27 is installed on one end of the water replenishing pipe 26 close to the box body 24.

The water replenishing pipe 26 is connected to the tank body 24. When beans are cleaned, beans are put on a filter screen arranged at the bottom of the box body, the filter screen is paved to the height of 3/4 box bodies, the water replenishing pipe supplies water into the box bodies, the beans can be cleaned, and more beans can be cleaned in one step in the box bodies. After cleaning, water is supplemented into the box body through the water supplementing pipe, water can be cut off when the water overflows the top surface of beans, and at the moment, the beans are soaked in the box body.

The water valve 27 can conveniently regulate the water quantity sprayed into the box body by the water replenishing pipe 26.

Example 10:

compared with any of examples 1 to 9, the difference is that: a structural form of the first negative pressure material conveying part and the second negative pressure material conveying part is provided.

The first negative pressure conveying part comprises a first negative pressure machine 36, a first material pumping pipe 37, a first negative pressure pipe 38, a first cyclone separator 39, a first discharger 40, a first feeding pipe 41, a first discharge valve 42 and a first feeding valve 42; the top of the side surface of the first cyclone separator 39 is tangentially connected with one end of a first pumping pipe 37, the top of the first cyclone separator is connected with a first negative pressure machine 36 through a first negative pressure pipe 38, the bottom of the first cyclone separator is provided with a first discharger 40, the first discharger 40 is connected with one end of a first feeding pipe 41, the other end of the first feeding pipe 41 is connected with the fermentation part, and the first feeding pipe 41 is provided with a first discharge valve 42.

The working mode of the first negative pressure material conveying part is as follows:

the first negative pressure machine 36 extracts air of the first cyclone separator 39 through the first negative pressure pipe 38, so that negative pressure is generated in the first cyclone separator 39, the first pumping pipe 37 sucks soybeans in the cooking part under the action of the negative pressure, the soybeans are sprayed into the first cyclone separator 39 through the first pumping pipe 37, the soybeans are sprayed into the first cyclone separator 39 in a tangential rotation mode, the soybeans fall to the bottom of the first cyclone separator 39 under the action of self gravity, the soybeans are discharged into the first feeding pipe 41 through the first discharger 40, and the soybeans are discharged into the fermentation part through the first discharge valve 42, so that the cooked soybeans are conveyed.

When the fermentation part is used for fermentation, the first discharge valve 42 is closed, so that better sealing fermentation is provided for the fermentation part.

The second negative pressure conveying part comprises a second negative pressure machine 45, a second material pumping pipe 43, a material pumping valve 44, a second negative pressure pipe 46, a second cyclone separator 47, a second discharger 48, a second feeding pipe 49 and a second discharge valve 50; the top of the side surface of the second cyclone separator 47 is tangentially connected with one end of a second pumping pipe 43, the top of the second cyclone separator is connected with a second negative pressure machine 45 through a second negative pressure pipe 46, the bottom of the second cyclone separator is provided with a second discharger 48, the second discharger 48 is connected with one end of a second feeding pipe 49, the other end of the second feeding pipe 49 is connected with the fermentation part, the second feeding pipe 49 is provided with a second discharge valve 50, and the second pumping pipe 43 is provided with a pumping valve 44.

The working mode of the second negative pressure material conveying part is as follows:

the second negative pressure machine 45 extracts air in the second cyclone 47 through a second negative pressure pipe 46, so that negative pressure is generated in the second cyclone 47, the second material conveying pipe 43 sucks the soybean fermentation product in the fermentation part through the negative pressure, the soybean fermentation product is sprayed into the second cyclone 47 from the second material conveying pipe 43 and the material extracting valve 44, the soybean fermentation product is tangentially and rotatably sprayed into the second cyclone 47, the soybean fermentation product falls into the bottom of the second cyclone 47 under the action of self gravity, and is discharged into a second material conveying pipe 49 through a second discharger 48 and is conveyed into the soy sauce brewing cylinder 35 through the second material conveying pipe 49.

A second discharge valve 50 on the second feed pipe 49 can facilitate controlling the second feed pipe 49 to discharge outwardly.

The material pumping valve 44 is in a closed state when the fermentation part is in a fermentation working state, which is beneficial to the sealed fermentation of the fermentation part.

It should be understood that the above examples are only for clarity of illustration and are not intended to limit the embodiments. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. And obvious variations or modifications therefrom are intended to be within the scope of the invention.