阅读说明：本技术 具有干湿梅多梯度退盐及低温入味功能的话梅加工装置 (Preserved plum processing device with dry and wet plum multi-gradient salt removing and low-temperature flavor entering functions ) 是由 陈国龙 韦少贞 陈国强 诸伟杰 孙国 于 2021-08-24 设计创作，主要内容包括：本发明公开了一种具有干湿梅多梯度退盐及低温入味功能的话梅加工装置,包括加注装置,加注装置的一侧设有浸泡装置,浸泡装置的一侧设有传动装置,传动装置用于驱动加注装置和浸泡装置。本发明的加工装置中,通过按下转动齿轮结束转动齿轮和限定杆的啮合,转动转动齿轮通过螺纹杆带动滑块移动,滑块通过撑杆带动托盘在竖直方向上移动,调节完成之后限定弹簧带动转动齿轮和限定杆重新啮合,固定住托盘的高度,将水注入中间的浸泡桶中,由于不同浸泡桶的高度不同,则不同浸泡桶内部的水量也不同,实现根据口感调节浸泡篓内部话梅退盐效果。(The invention discloses a preserved plum processing device with the functions of dry and wet plum multi-gradient salt elimination and low-temperature flavor entering. According to the processing device, the rotating gear is pressed down to finish the meshing of the rotating gear and the limiting rod, the rotating gear drives the sliding block to move through the threaded rod, the sliding block drives the tray to move in the vertical direction through the support rod, the limiting spring drives the rotating gear and the limiting rod to be meshed again after the adjustment is finished, the height of the tray is fixed, water is injected into the middle soaking barrel, the water amount in different soaking barrels is different due to the fact that the heights of different soaking barrels are different, and the effect of adjusting the salt removing effect of the preserved plums in the soaking basket according to taste is achieved.)

1. Preserved plum processingequipment with dry wet plum multi-gradient moves salt and low temperature tasty function, including filling device (100), one side of filling device (100) is equipped with soak device (200), one side of soak device (200) is equipped with transmission (300), transmission (300) are used for driving filling device (100) and soak device (200), its characterized in that:

the soaking device (200) comprises a plurality of soaking devices (210), supporting devices (220) are arranged at the bottoms of the soaking devices (210) on two sides, the supporting devices (220) are used for supporting the soaking devices (210), and a supporting column (230) is arranged at the bottom of the middle soaking device (210);

the plurality of soaking devices (210) comprise soaking barrels (211), the soaking barrels (211) are connected through connecting pipes, soaking baskets (212) are arranged inside the soaking barrels (211), the soaking baskets (212) are matched with the soaking barrels (211) in a clamping mode, and the bottom end of the inner wall of the soaking barrel (211) is rotatably connected with a stirring fan (214);

the supporting device (220) comprises a tray (221) and a bottom plate (222), the tray (221) is sleeved at the bottom end of the soaking barrel (211), a plurality of sliding blocks (223) are clamped at the bottom end of the tray (221), the end parts of the sliding blocks (223) are rotatably connected with support rods (224), every two support rods (224) form a group, and each group of support rods (224) is rotatably connected through a bearing; the other end of each support rod (224) is also provided with a sliding block (223), the sliding block (223) arranged at the other end is connected with the bottom plate (222) in a sliding mode, specifically, two groups of threaded rods (225) penetrating through the bottom plate (222) are arranged in the bottom plate (222), each group of threaded rods (225) penetrates through the sliding block (223) on the bottom plate (222), one end of each group of threaded rods (225) is fixedly connected with the sliding block (223) on one side, and the other end of each group of threaded rods (225) is connected with the sliding block (223) on the other side in a threaded mode.

2. The apparatus for processing preserved plum with multiple gradient desalting of dry and wet plum and low temperature flavoring according to claim 1, wherein: the filling device (100) comprises a filling barrel (110), a filling cover (120) is connected to the top end of the filling barrel (110) in a sliding mode, a plurality of supporting rods (130) are fixedly connected to the bottom end of the filling barrel (110), a power mechanism (140) is arranged at the position, close to the middle, of the top end of the filling cover (120), a lifting device (150) is arranged on one side of the filling barrel (110), and the filling barrel (110) is connected with a soaking barrel (211) in the middle through a through pipe.

3. The apparatus for processing preserved plum with multiple gradient desalting of dry and wet plum and low temperature flavoring according to claim 2, wherein: the power mechanism (140) comprises a motor, the motor is fixedly connected with the filling cover (120), a gear set (142) is fixedly connected to the bottom end of the motor, the gear set (142) is rotatably connected with the filling cover (120), a screw rod (143) penetrating through the filling cover (120) is in threaded connection with one side of the gear set (142), a pressure plate (141) is rotatably connected to the bottom end of the screw rod (143), and the side wall of the pressure plate (141) is attached to the inner wall of the filling barrel (110).

4. The apparatus for processing preserved plum with multiple gradient desalting of dry and wet plum and low temperature flavoring according to claim 2, wherein: the lifting device (150) comprises a gear rod (151), the top end of the gear rod (151) is fixedly connected with the filling cover (120), the gear rod (151) is connected with the filling barrel (110) in a sliding mode, a lifting gear (154) is meshed with one side of the gear rod (151), a lifting frame (152) is rotatably connected to one side of the lifting gear (154), and the lifting frame (152) is fixedly connected with the filling barrel (110).

5. The apparatus for processing preserved plum with multiple gradient desalting of dry and wet plum and low temperature flavoring according to claim 4, wherein: one side meshing of lifting gear (154) has kelly (153), kelly (153) run through crane (152) and with crane (152) sliding connection, the outer wall of kelly (153) is close to middle part position and has cup jointed the lift spring, lift spring and crane (152) fixed connection.

6. The apparatus for processing preserved plum with multiple gradient desalting of dry and wet plum and low temperature flavoring according to claim 1, wherein: one side of the top end of the soaking basket (212) is rotatably connected with a soaking cover (213), the bottom end of the stirring fan (214) is fixedly connected with a rotating rod (226) penetrating through the soaking barrel (211), the rotating rod (226) is rotatably connected with the soaking barrel (211), the rotating rod (226) penetrates through the tray (221) and is rotatably connected with the tray (221), and the rotating rod (226) penetrates through the bottom plate (222) and is rotatably connected with the bottom plate (222); one side sliding connection of soaking bucket (211) has shrouding (217), shrouding (217) are used for sealing soaking bucket (211), the one end fixedly connected with of shrouding (217) runs through push rod (216) of soaking bucket (211), the one end rotation of push rod (216) is connected with rotor plate (215).

7. The apparatus of claim 6, wherein the apparatus for processing preserved plum comprises: an auxiliary plate (218) is arranged at a position, close to the middle, of the push rod (216), the auxiliary plate (218) is fixedly connected with the soaking barrel (211), and the push rod (216) penetrates through the auxiliary plate (218) and is in sliding connection with the auxiliary plate (218); one end of the auxiliary plate (218) is fixedly connected with a limiting block which is used for limiting the rotating plate (215), the outer wall of the push rod (216) is sleeved with a closed spring, and the closed spring is fixedly connected with the auxiliary plate (218).

8. The apparatus for processing preserved plum with multiple gradient desalting of dry and wet plum and low temperature flavoring according to claim 1, wherein: the one end fixedly connected with transmission equipment (227) of threaded rod (225), the both ends of transmission equipment (227) respectively with two threaded rod (225) fixed connection, one side fixedly connected with of bottom plate (222) is the limit lever of L shape, the one end fixedly connected with inserted bar (228) of transmission equipment (227), the one end grafting cooperation of inserted bar (228) has rotating gear (229), rotating gear (229) and limit lever meshing, the inside of rotating gear (229) is equipped with the limited spring, the one end and the inserted bar (228) fixed connection of limited spring.

9. The apparatus for processing preserved plum with multiple gradient desalting of dry and wet plum and low temperature flavoring according to claim 1, wherein: transmission (300) is including driving gear (310), drive gear (310) and gear train (142) meshing, it rotates the connection to drive gear (310) and filling lid (120), the top fixedly connected with drive mechanism (320) of drive gear (310), the one end bottom fixedly connected with transmission shaft of drive mechanism (320), the bottom fixedly connected with drive mechanism (330) of transmission shaft, the bottom of drive mechanism (330) is equipped with a plurality of transmission structure (340), drive mechanism (330) is used for driving transmission structure (340), the one end and dwang (226) sliding connection of transmission structure (340), dwang (226) and transmission structure (340) cooperation of pegging graft.

10. The apparatus for processing preserved plum with multiple gradient desalting of dry and wet plum and low temperature flavoring according to claim 1, wherein: the middle both sides fixedly connected with spray tube (231) of soaking bucket (211), the hole (232) that leaks that run through soaking bucket (211) is seted up to bottom one side of soaking bucket (211), one side sliding connection of support column (230) has pull rod (233) that run through support column (230), the one end fixedly connected with fender dish (234) of pull rod (233), fender dish (234) are used for sealing soaking bucket (211).

Technical Field

The invention relates to the technical field of preserved plum processing, in particular to a preserved plum processing device with multiple gradient salt removing and low-temperature flavor entering functions of dry and wet preserved plums.

Background

The preserved plum is a preserved fruit with high salt content, the salt content in the preserved plum needs to be removed in the processing process of the preserved plum, and the preserved plum products with different tastes have different requirements on the salt content, so that the water quantity for soaking the preserved plum needs to be adjusted in the process of removing the salt from the preserved plum, and the adjustment of the salt content of the preserved plum is realized. In traditional preserved plum moves back salt operation flow, once only can move back the salt operation to the preserved plum of a taste, can't realize moving back the salt processing to the preserved plum of different taste demands simultaneously, and move back the salt in-process at traditional preserved plum, because the preserved plum can not make a round trip to turn, lead to the salinity of soaking tank bottom higher, the preserved plum of bottom can't fully move back the salt.

Disclosure of Invention

The invention aims to provide a preserved plum processing device with the functions of dry and wet plum multi-gradient salt elimination and low-temperature flavor introduction, so as to solve the problems in the background technology.

In order to achieve the purpose, the invention adopts the following technical scheme:

a preserved plum processing device with dry and wet plum multi-gradient salt removing and low-temperature flavor entering functions comprises a filling device, wherein a soaking device is arranged on one side of the filling device, and a transmission device is arranged on one side of the soaking device and is used for driving the filling device and the soaking device;

the soaking device comprises a plurality of soaking devices, supporting devices are arranged at the bottoms of the soaking devices on two sides and used for supporting the soaking devices, and a supporting column is arranged at the bottom of the middle soaking device;

the plurality of soaking devices comprise soaking barrels, the soaking barrels are connected through connecting pipes, soaking baskets are arranged inside the soaking barrels, the soaking baskets are in clamping fit with the soaking barrels, and the bottom end of the inner wall of the soaking barrel is rotatably connected with a stirring fan;

the supporting device comprises a tray and a bottom plate, the tray is sleeved at the bottom end of the soaking barrel, a plurality of sliding blocks are clamped at the bottom end of the tray, the end parts of the sliding blocks are rotatably connected with supporting rods, every two supporting rods form a group, and each group of supporting rods are rotatably connected through a bearing; the other end of each supporting rod is also provided with a sliding block, the sliding block arranged at the other end is connected with the bottom plate in a sliding mode, specifically, two groups of threaded rods penetrating through the bottom plate are arranged in the bottom plate, each group of threaded rods penetrates through the sliding block on the bottom plate, one end of each group of threaded rods is fixedly connected with the sliding block on one side, and the other end of each threaded rod is connected with the sliding block on the other side in a threaded mode.

As a further improvement of the technical scheme, the filling device comprises a filling barrel, a filling cover is connected to the top end of the filling barrel in a sliding mode, a plurality of support rods are fixedly connected to the bottom end of the filling barrel, a power mechanism is arranged at the position, close to the middle, of the top end of the filling cover, a lifting device is arranged on one side of the filling barrel, and the filling barrel is connected with the soaking barrel at the middle through pipe.

As a further improvement of the technical scheme, the power mechanism comprises a motor, the motor is fixedly connected with the filling cover, a gear set is fixedly connected with the bottom end of the motor, the gear set is rotatably connected with the filling cover, a screw rod penetrating through the filling cover is in threaded connection with one side of the gear set, a pressure plate is rotatably connected with the bottom end of the screw rod, and the side wall of the pressure plate is attached to the inner wall of the filling barrel.

As a further improvement of the technical scheme, the lifting device comprises a gear rod, the top end of the gear rod is fixedly connected with the filling cover, the gear rod is connected with the filling barrel in a sliding mode, a lifting gear is meshed with one side of the gear rod, a lifting frame is rotatably connected with one side of the lifting gear, and the lifting frame is fixedly connected with the filling barrel.

As a further improvement of the technical scheme, a clamping rod is meshed with one side of the lifting gear, the clamping rod penetrates through the lifting frame and is in sliding connection with the lifting frame, a lifting spring is sleeved at the position, close to the middle, of the outer wall of the clamping rod, and the lifting spring is fixedly connected with the lifting frame.

As a further improvement of the technical scheme, one side of the top end of the soaking basket is rotatably connected with the soaking cover, the bottom end fixedly connected with of the stirring fan penetrates through a rotating rod of the soaking barrel, the rotating rod is rotatably connected with the soaking barrel, the rotating rod penetrates through a tray and is rotatably connected with the tray, and the rotating rod penetrates through a bottom plate and is rotatably connected with the bottom plate.

As a further improvement of the technical scheme, one side of the top end of the soaking basket is rotatably connected with the soaking cover, the bottom end fixedly connected with of the stirring fan penetrates through a rotating rod of the soaking barrel, the rotating rod is rotatably connected with the soaking barrel, the rotating rod penetrates through a tray and is rotatably connected with the tray, and the rotating rod penetrates through a bottom plate and is rotatably connected with the bottom plate.

As a further improvement of this technical scheme, one side sliding connection who soaks the bucket has the shrouding, the shrouding is used for sealing and soaks the bucket, the one end fixedly connected with of shrouding runs through the push rod that soaks the bucket, the one end of push rod is rotated and is connected with the rotor plate, the one end fixedly connected with transmission equipment of threaded rod, transmission equipment's both ends respectively with two threaded rod fixed connection, one side fixedly connected with of bottom plate is the limit lever of L shape, transmission equipment's one end fixedly connected with inserted bar, the one end grafting cooperation of inserted bar has rotating gear, rotating gear and limit lever meshing, rotating gear's inside is equipped with the limited spring, the one end and the inserted bar fixed connection of limited spring.

As a further improvement of this technical scheme, transmission is including driving the gear, drive gear and gear train meshing, it rotates to connect with the filling lid to drive the gear, the top fixedly connected with drive mechanism of drive gear, drive mechanism's one end bottom fixedly connected with transmission shaft, the bottom fixedly connected with drive mechanism of transmission shaft, drive mechanism's bottom is equipped with a plurality of transmission structures, drive mechanism is used for driving the transmission structure, the one end and the dwang sliding connection of transmission structure, dwang and transmission structure cooperation of pegging graft.

As a further improvement of the technical proposal.

Compared with the prior art, the invention has the beneficial effects that:

1. among this preserved plum processingequipment, through pressing the meshing that running gear ended running gear and restricted lever, it drives the slider removal through the threaded rod to rotate running gear, the slider passes through the vaulting pole and drives the tray and move in vertical direction, it drives running gear and restricted lever reengagement to inject the spring after the regulation is accomplished, fix the height of tray, in the middle soaking bucket of pouring water into, because the difference soaks the bucket highly different, then the inside water yield of different soaking buckets is also different, the realization is adjusted according to the taste and is soaked the inside preserved plum of basket and move back the salt effect.

2. Among this preserved plum processingequipment, put into the preserved plum and soak the basket inside, the dwang drives the stirring fan and rotates in the below of soaking the basket, and the stirring fan drives the inside rivers of soaking bucket and flows, need not turn the preserved plum simultaneously, accomplishes the effect that moves back the salt when avoiding the preserved plum crust to be damaged.

3. In the preserved plum processing device, all preserved plums are placed into the soaking barrel at the middle position, vortex-shaped water flow is formed inside the soaking barrel at the middle position by adjusting the heights of the soaking barrels at two sides, so that the preserved plums are washed and cleaned, and the food is clean and clean.

Drawings

FIG. 1 is a schematic view of the overall structure of embodiment 1 of the present invention;

FIG. 2 is a schematic view of the structure of a filling apparatus according to embodiment 1 of the present invention;

fig. 3 is a schematic structural view of a power mechanism according to embodiment 1 of the present invention;

fig. 4 is a schematic structural view of a lifting device according to embodiment 1 of the present invention;

FIG. 5 is a schematic structural view of a soaking device in embodiment 1 of the present invention;

FIG. 6 is a schematic structural view of a soaking apparatus according to embodiment 1 of the present invention;

FIG. 7 is a schematic structural view of a tray and a base plate according to embodiment 1 of the present invention;

FIG. 8 is a schematic structural view of a supporting device according to embodiment 1 of the present invention;

FIG. 9 is a schematic structural view of a transmission device and a rotary gear according to embodiment 1 of the present invention;

FIG. 10 is a schematic structural view of a transmission according to embodiment 1 of the present invention;

fig. 11 is a schematic cross-sectional view of a supporting column according to embodiment 2 of the present invention.

The various reference numbers in the figures mean:

100. a filling device;

110. filling a barrel; 120. filling a cover; 130. a support bar; 140. a power mechanism; 141. a platen; 142. a gear set; 143. a screw; 150. a lifting device; 151. a gear lever; 152. a lifting frame; 153. a clamping rod; 154. a lifting gear;

200. a soaking device;

210. soaking equipment; 211. a soaking barrel; 212. soaking the basket; 213. a soaking cover; 214. a stirring fan; 215. a rotating plate; 216. a push rod; 217. closing the plate; 218. an auxiliary plate; 220. a support device; 221. a tray; 222. a base plate; 223. a slider; 224. a stay bar; 225. a threaded rod; 226. rotating the rod; 227. a transmission device; 228. inserting a rod; 229. a rotating gear; 230. a support pillar; 231. a nozzle; 232. a water leakage hole; 233. a pull rod; 234. a catch tray;

300. a transmission device;

310. driving the gear; 320. a transmission mechanism; 330. a drive mechanism; 340. and (5) a transmission structure.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like, indicate orientations and positional relationships based on those shown in the drawings, and are used only for convenience of description and simplicity of description, and do not indicate or imply that the equipment or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be considered as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.

Example 1

Referring to fig. 1-10, a preserved plum processing apparatus with multiple gradient salt removing and low temperature flavor-entering functions for dry and wet preserved plums is provided, which comprises a filling device 100, a soaking device 200 disposed at one side of the filling device 100, a transmission device 300 disposed at one side of the soaking device 200, the transmission device 300 for driving the filling device 100 and the soaking device 200,

the soaking device 200 comprises a plurality of soaking devices 210, supporting devices 220 are arranged at the bottoms of the soaking devices 210 on the two sides, the supporting devices 220 are used for supporting the soaking devices 210, a supporting column 230 is arranged at the bottom of the middle soaking device 210, and the preserved plums with different tastes are placed in different soaking devices 210, so that the salt removing requirements of the preserved plums with different tastes are met.

The plurality of soaking devices 210 include soaking barrels 211, and the plurality of soaking barrels 211 are connected through a connecting pipe, so that water can be simultaneously added into different soaking barrels 211 when water is initially added. The soaking basket 212 is arranged inside the soaking barrel 211, the soaking basket 212 is matched with the soaking barrel 211 in a clamping mode, the bottom end of the inner wall of the soaking barrel 211 is rotatably connected with the stirring fan 214, the stirring fan 214 can stir water flow inside the soaking barrel 211, salt content in the water flow with different heights inside the soaking barrel 211 is uniform all the time, and therefore the preserved plums achieve the expected salt removing effect; the soaking basket 212 is used for containing the preserved plums, and prevents the stirring fan 214 from damaging the outer skins of the preserved plums when stirring water flow, so that the appearance of the preserved plum products in the later period is not affected.

The supporting device 220 comprises a tray 221 and a bottom plate 222, wherein the tray 221 is sleeved at the bottom end of the soaking barrel 211 and is used for supporting the soaking barrel 211; a plurality of sliding blocks 223 are clamped at the bottom end of the tray 221, the end parts of the sliding blocks 223 are rotatably connected with support rods 224, every two support rods 224 form a group, each group of support rods 224 is rotatably connected through a bearing, and the support rods 224 are used for supporting the tray 221; the other end of each support rod 224 is also provided with a sliding block 223, the sliding block 223 arranged at the other end is slidably connected with the bottom plate 222, specifically, two groups of threaded rods 225 penetrating through the bottom plate 222 are arranged in the bottom plate 222, each group of threaded rods 225 all penetrates through the sliding block 223 on the bottom plate 222, one end of each group of threaded rods 225 is fixedly connected with the sliding block 223 at one side, and the other end of each threaded rod 225 is in threaded connection with the sliding block 223 at the other side. Taking one set of the threaded rods 225 as an example, rotating the threaded rods 225 can drive the sliding blocks 223 to slide on the threaded rods 225, and the sliding blocks 223 simultaneously drive the support rods 224 installed at the end parts to move, so that the tray 221 is supported to a proper height, a proper amount of water is added into the soaking barrel 211, and different soaking barrels 211 have different heights and different water contents, thereby realizing different salt removing requirements of different taste plums.

In this example, a proper amount of water is filled into the filling barrel 110, the clamping rod 153 is pulled to complete the engagement between the clamping rod 153 and the lifting gear 154, the lifting gear 154 is rotated to cover the filling cover 120, the motor starts to work to drive the gear set 142 to rotate, the gear set 142 drives the screw 143 and the pressure plate 141 to press the water in the filling barrel 110 into the soaking barrel 211, the rotating gear 229 is pressed to complete the engagement with the limiting rod, the rotating gear 229 drives the transmission device 227, the transmission device 227 drives the supporting rod 224 to adjust the heights of the different trays 221 to proper positions through the threaded connection between the threaded rod 225 and the sliding block 223, the limiting spring drives the rotating gear 229 to return to the position where the limiting rod is engaged, the height of the tray 221 is fixed, the push rod 216 is pushed to push the sealing plate 217 to the position where the soaking barrel 211 is connected with the connecting pipe, the communication between the soaking barrels 211 is isolated, and the plum is placed into the soaking basket 212, the soak cover 213 is closed. When the motor works, the gear set 142 drives the rotating rod 226 to rotate through the driving gear 310, the transmission mechanism 320, the transmission shaft, the driving mechanism 330 and the transmission structure 340, and the rotating rod 226 drives the stirring fan 214 to rotate, so that the water flow in the soaking barrel 211 rotates, the gradient salt removing effect of the preserved plums with different tastes is realized, and meanwhile, the proper salt removing effect can be effectively achieved.

In this example, the filling device 100 includes a filling barrel 110 for filling water, a filling cap 120 is slidably connected to a top end of the filling barrel 110, and a plurality of support rods 130 are fixedly connected to a bottom end of the filling barrel 110 for supporting the filling barrel 110; a power mechanism 140 is arranged at the top end of the filling cover 120 close to the middle part, a lifting device 150 is arranged at one side of the filling barrel 110, and the lifting device 150 is used for lifting the filling cover 120; the filling barrel 110 and the middle position soaking barrel 211 are connected by a through pipe. The power mechanism 140 comprises a motor, the motor is fixedly connected with the filling cover 120, the bottom end of the motor is fixedly connected with a gear set 142 and consists of two gears which are meshed with each other, the gear set 142 is rotatably connected with the filling cover 120, one side of the gear set 142 is in threaded connection with a screw 143 which penetrates through the filling cover 120, the bottom end of the screw 143 is rotatably connected with a pressure plate 141, water flow is pressed, and the side wall of the pressure plate 141 is attached to the inner wall of the filling barrel 110; the lifting device 150 comprises a gear rod 151, the top end of the gear rod 151 is fixedly connected with the filling cover 120, the gear rod 151 is slidably connected with the filling barrel 110, a lifting gear 154 is meshed on one side of the gear rod 151, a lifting frame 152 is rotatably connected on one side of the lifting gear 154, the lifting frame 152 is fixedly connected with the filling barrel 110, a clamping rod 153 is meshed on one side of the lifting gear 154 and used for fixing the lifting gear 154, the clamping rod 153 penetrates through the lifting frame 152 and is slidably connected with the lifting frame 152, a lifting spring is sleeved on the outer wall of the clamping rod 153 close to the middle position and drives the clamping rod 153 to fix the lifting gear 154, the lifting spring is fixedly connected with the lifting frame 152, the lifting of the filling cover 120 can be realized through the design, and the purpose of injecting running water into the filling barrel 110 is realized.

In addition, one side of the top end of the brewing basket 212 is rotatably connected with the brewing cover 213 for sealing the brewing barrel 211, the bottom end of the stirring fan 214 is fixedly connected with a rotating rod 226 penetrating through the brewing barrel 211 for driving the stirring fan 214, the rotating rod 226 is rotatably connected with the brewing barrel 211, the rotating rod 226 penetrates through the tray 221 and is rotatably connected with the tray 221, and the rotating rod 226 penetrates through the bottom plate 222 and is rotatably connected with the bottom plate 222. One side sliding connection of soaking bucket 211 has shrouding 217, and shrouding 217 is used for sealing soaking bucket 211, the intercommunication of isolated each soaking bucket 211, and the one end fixedly connected with of shrouding 217 runs through the push rod 216 that soaks bucket 211, and push rod 216 is used for driving shrouding 217. One end of the push rod 216 is rotatably connected with a rotating plate 215, an auxiliary plate 218 is arranged at a position, close to the middle, of the push rod 216, the auxiliary plate 218 is fixedly connected with the soaking barrel 211, the push rod 216 penetrates through the auxiliary plate 218 and is in sliding connection with the auxiliary plate 218, one end of the auxiliary plate 218 is fixedly connected with a limiting block, the limiting block is used for limiting the rotating plate 215, a sealing spring is sleeved on the outer wall of the push rod 216, and the sealing spring is fixedly connected with the auxiliary plate 218; above-mentioned structural design can separate each soaking bucket 211's rivers circulation when the preserved plum moves back the salt, and isolated and outside contact avoid bacterial contamination simultaneously.

In this example, one end of the threaded rod 225 is fixedly connected with the transmission device 227, the transmission mechanism 320 and the transmission structure 340 are all composed of two pulleys and a belt, the two pulleys are connected through the belt, two ends of the transmission device 227 are respectively and fixedly connected with the two threaded rods 225, one side of the bottom plate 222 is fixedly connected with an L-shaped limiting rod which limits the rotation of the rotation gear 229, one end of the transmission device 227 is connected with the insertion rod 228, one end of the insertion rod 228 is in insertion fit with the rotation gear 229, the rotation gear 229 is engaged with the limiting rod, the rotation gear 229 is internally provided with a limiting spring which helps the rotation gear 229 to be engaged with the limiting rod, one end of the limiting spring is fixedly connected with the insertion rod 228, the height of the tray 221 can be adjusted through the rotation gear 229, and after the simultaneous adjustment is completed, the restricting spring brings the rotating gear 229 into engagement with the restricting lever, thereby fixing the height of the tray 221.

Transmission 300 is including driving gear 310, drive gear 310 and gear train 142 meshing, it is connected to drive gear 310 and filling lid 120 rotation, the top fixedly connected with drive mechanism 320 of driving gear 310, the one end bottom fixedly connected with transmission shaft of drive mechanism 320, the bottom fixedly connected with drive mechanism 330 of transmission shaft, drive mechanism 330 comprises three inline's belt pulley and a belt, three belt pulley passes through the belt and connects, the bottom of drive mechanism 330 is equipped with a plurality of drive structure 340, drive mechanism 330 is used for driving drive structure 340, the one end and the dwang 226 sliding connection of drive structure 340, dwang 226 and drive structure 340 grafting cooperation, stir the inside rivers flow of soaking bucket 211 when realizing that the plum moves back the salt, avoid the salinity to pile up at the bottom and lead to moving back the salt inequality, make the effect can't reach expectation.

Example 2

Referring to fig. 11, a device for processing dried and wet plums with multi-gradient salt-removing and low-temperature flavor-entering functions is provided, wherein spray pipes 231 are fixedly connected to both sides of a middle soaking barrel 211, the water flow is sprayed to form a vortex-shaped water flow inside the middle soaking barrel 211, the plums inside the soaking barrel 211 are washed and cleaned, a water leakage hole 232 penetrating through the soaking barrel 211 is formed in one side of the bottom end of the soaking barrel 211, the water flow inside the soaking barrel 211 is removed after cleaning, a pull rod 233 penetrating through a support column 230 is slidably connected to one side of the support column 230, a cleaning spring is sleeved on the outer wall of the pull rod 233 and used for driving the pull rod 233 and a baffle 234 to seal the bottom end of the soaking barrel 211, and driving a baffle 234, and one end of the pull rod 233 is fixedly connected with a baffle 234 to help to seal the soaking barrel 211, and the baffle 234 is used for sealing the soaking barrel 211.

In this embodiment, before the salt of the preserved plums is removed, all the preserved plums are put into the middle position of the soaking barrel 211, the soaking cover 213 is covered, the trays 221 at both sides are adjusted to the lowest position by rotating the rotating gear 229, water is injected into the filling barrel 110, the motor works to guide water flow into the soaking barrels 211, each soaking barrel 211 is connected through a connecting pipe, the position of the soaking barrel 211 at both sides is lower at the moment, the amount of the stored water is more, the rotating gear 229 is rotated to adjust the trays 221 at both sides to the highest position, the water flow is sprayed out from the soaking barrels 211 at both sides through the connecting pipe from the spray pipe 231, and a vortex is formed in the middle soaking barrel 211, the preserved plums are cleaned, the pull rod 233 is pulled open to drive the baffle disc 234 to discharge water flow out of the soaking barrel 211, the cleaning spring drives the baffle disc 234 to close the soaking barrel 211 again, and the preserved plums with different taste requirements are placed into different soaking barrels 211 for further desalting.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and the preferred embodiments of the present invention are described in the above embodiments and the description, and are not intended to limit the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.