阅读说明：本技术 一种啤酒的酿造方法 (Beer brewing method ) 是由 刘文利 于 2021-10-16 设计创作，主要内容包括：本发明涉及啤酒制备领域,更具体的说是一种啤酒的酿造方法。一种啤酒的酿造方法,该方法包括以下步骤：步骤一：啤酒花、水和添加剂进行初步混合发酵形成初酒原浆；步骤二：对初酒原浆进行运输和过滤残渣,形成二次酒原浆；步骤三：对二次酒原浆进行降温接种酵母发酵；步骤四：依次通过温度和气压监控对二次酒原浆发酵过程进行控制,形成最终成型酒原浆。在对酵母添加时完成对酒浆的降温与混合。(The invention relates to the field of beer preparation, in particular to a brewing method of beer. A method of brewing beer, the method comprising the steps of: the method comprises the following steps: primarily mixing and fermenting the hop, water and additives to form primary wine raw pulp; step two: transporting the primary wine raw pulp and filtering residues to form secondary wine raw pulp; step three: cooling the primary liquor pulp of the secondary wine, inoculating yeast and fermenting; step four: and controlling the fermentation process of the secondary wine primary pulp through temperature and air pressure monitoring in turn to form the final formed wine primary pulp. The cooling and mixing of the wine syrup is completed when the yeast is added.)

1. A method for brewing beer, comprising: the method comprises the following steps:

the method comprises the following steps: primarily mixing and fermenting the hop, water and additives to form primary wine raw pulp;

step two: transporting the primary wine raw pulp and filtering residues to form secondary wine raw pulp;

step three: cooling the primary liquor pulp of the secondary wine, inoculating yeast and fermenting;

step four: and controlling the fermentation process of the secondary wine primary pulp through temperature and air pressure monitoring in turn to form the final formed wine primary pulp.

2. A method of brewing beer according to claim 1, wherein: the method also relates to a brewing device of the beer, the device comprises an adjusting chamber (21), a partition plate (22) and two conveying pipelines (23), two conveying pipelines (23) are arranged at the bottom of the adjusting chamber (21), and the partition plate (22) is fixedly connected in the adjusting chamber (21).

3. A method of brewing beer according to claim 2, wherein: the device also comprises a support frame (11), a fermentation barrel support ring (12) and a base (13), wherein the support frame (11) is arranged at the upper end of the base (13), an adjusting chamber (21) is fixedly connected at the upper end of the support frame (11), and the fermentation barrel support ring (12) is fixedly connected at the middle part of the support frame (11).

4. A method of brewing beer according to claim 3, wherein: the device also comprises a fermentation part which is of a multilayer structure.

5. A method of brewing beer according to claim 4, wherein: the fermentation part comprises a fermentation barrel (31), an adding pipe (32), a yeast adding pipe (33) and a yeast dispersing cylinder (34), wherein the fermentation barrel (31) is fixedly connected to the middle part of a fermentation barrel supporting ring (12), two conveying pipelines (23) are arranged on the fermentation barrel (31), the adding pipe (32) and the yeast adding pipe (33) are fixedly connected to the fermentation barrel (31), and the yeast adding pipe (33) and the yeast dispersing cylinder (34) are fixedly connected.

6. A method of brewing beer according to claim 5, wherein: the outer side of the yeast dispersion cylinder (34) is provided with a plurality of fine through holes.

7. A method of brewing beer according to claim 5, wherein: the device also comprises a yeast box (41), a control pump (42) and a control valve (43), wherein the yeast box (41) is arranged on the base (13), the control pump (42) is arranged on the yeast box (41), the yeast adding pipe (33) is connected with the yeast box (41), and the control valve (43) is arranged on the yeast box (41).

8. A method of brewing beer according to claim 7, wherein: the device is still including deposiing discharge chamber (51), magma and connect siphunculus (52) and drip chamber (53), and the rigid coupling of deposiing discharge chamber (51) is on base (13), and deposit discharge chamber (51) and drip chamber (53) and pass through the pipeline intercommunication, and magma connects siphunculus (52) rigid coupling on drip chamber (53), is provided with the sediment filter layer in drip chamber (53), and addition pipe (32) connect siphunculus (52) with the magma and be connected.

9. A method of brewing beer according to claim 8, wherein: the device further comprises a driving part (61), a rotary sinking cylinder (62) and a rotary sinking plate (63), wherein the rotary sinking cylinder (62) is arranged on the sediment discharge chamber (51), the driving part (61) is fixedly connected to the upper end of the rotary sinking cylinder (62), and the rotary sinking plate (63) is fixedly connected to the driving part (61).

10. A method of brewing beer as claimed in claim 9, wherein: the device still connects frame (71), mounting panel (72) and holds workbin (73) after including, connects frame (71) rigid coupling on base (13) after, and two equal rigid couplings of mounting panel (72) connect frame (71) after, install between two mounting panels (72) and hold workbin (73), hold workbin (73) and fermenter (31) and pass through the pipeline intercommunication.

Technical Field

The invention relates to the field of beer preparation, in particular to a brewing method of beer.

Background

Human brewing has been in the history of thousands of years. Especially by the middle ages, beer has become a major beverage. At that time, people began to live in cities, and then had dense residences and poor sanitary conditions, so that people could not drink clean water. Beer contains alcohol, so it is safer to drink than water. In the 15 th century, Germany brewed a new beer, which was made by fermenting a new yeast in winter. This beer is called lager beer. Perhaps the reason for the ban on drinking, this beer is still the primary beer in the united states today. However, after yeast is added in the process of preparing beer, the mixed solution needs to be stirred, and the temperature is reduced for fermentation after stirring and mixing, so that the operation is complicated.

Disclosure of Invention

The invention aims to provide a beer brewing method, which completes the cooling and mixing of wine syrup when adding yeast.

The purpose of the invention is realized by the following technical scheme:

a method of brewing beer, the method comprising the steps of:

the method comprises the following steps: primarily mixing and fermenting the hop, water and additives to form primary wine raw pulp;

step two: transporting the primary wine raw pulp and filtering residues to form secondary wine raw pulp;

step three: cooling the primary liquor pulp of the secondary wine, inoculating yeast and fermenting;

step four: and controlling the fermentation process of the secondary wine primary pulp through temperature and air pressure monitoring in turn to form the final formed wine primary pulp.

Preferably, the method also relates to a beer brewing device which comprises an adjusting chamber, a partition plate and two conveying pipelines, wherein the two conveying pipelines are arranged at the bottom of the adjusting chamber, and the partition plate is fixedly connected in the adjusting chamber.

Preferably, the device also comprises a support frame, a fermentation barrel support ring and a base, wherein the support frame is arranged at the upper end of the base, the adjusting chamber is fixedly connected at the upper end of the support frame, and the fermentation barrel support ring is fixedly connected at the middle part of the support frame.

Drawings

The invention is described in further detail below with reference to the accompanying drawings and specific embodiments.

FIG. 1 is a flow chart of the present invention;

FIG. 2 is an overall view of the present invention;

FIG. 3 is a pressure regulation assembly of the present invention;

FIG. 4 is a support stand of the present invention;

FIG. 5 is a cross-sectional view of a fermenting section of the present invention;

FIG. 6 is a cross-sectional view of another perspective of the fermenting section of the present invention;

FIG. 7 is a low temperature yeast solution addition assembly of the present invention;

FIG. 8 is a sediment filter assembly of the present invention;

FIG. 9 is a spin-sink assembly of the present invention;

fig. 10 is a collection chamber of the present invention.

Detailed Description

A method of brewing beer, the method comprising the steps of: the method comprises the following steps: primarily mixing and fermenting the hop, water and additives to form primary wine raw pulp; step two: transporting the primary wine raw pulp and filtering residues to form secondary wine raw pulp; step three: cooling the primary liquor pulp of the secondary wine, inoculating yeast and fermenting; step four: and controlling the fermentation process of the secondary wine primary pulp through temperature and air pressure monitoring in sequence, and finally forming the wine primary pulp.

The pressure regulation assembly may perform an exemplary operation with reference to fig. 2 to 4:

the brewing method of beer also relates to a brewing device of beer, which comprises an adjusting chamber 21, a partition plate 22 and a conveying pipeline 23, wherein the bottom of the adjusting chamber 21 is fixedly connected with two conveying pipelines 23, the partition plate 22 is fixedly connected in the adjusting chamber 21, the two conveying pipelines 23 are fixedly connected at the upper part of the fermentation container, a pressure valve is arranged on the two conveying pipelines 23, after the pressure value of the fermentation container is higher than the pressure valve, the gas in the fermentation container enters the adjusting chamber 21 through the pipeline, the adjusting chamber 21 is divided into two parts by the arranged partition plate 22, wherein the larger part is internally provided with a solution for absorbing carbon dioxide, and the smaller part is provided with high-pressure carbon dioxide, when the pressure in the fermentation container exceeds the set value of the corresponding pressure valve of the transport pipeline 23, carbon dioxide gas enters and is absorbed by the solution, and when the pressure in the fermentation container is lower than the set value in the fermentation process, the pressure valve of the other transport pipeline 23 is opened to inject the carbon dioxide into the fermentation container, so that the content of the carbon dioxide in beer brewing is further ensured.

The cradle portion may be operated in an exemplary manner with reference to fig. 2 and 3:

the device is provided with a support frame 11, a fermentation barrel support ring 12 and a base 13, wherein the support frame 11 is fixedly connected to the upper end of the base 13, an adjusting chamber 21 is fixedly connected to the upper end of the support frame 11, the fermentation barrel support ring 12 is fixedly connected to the middle of the support frame 11, two conveying pipelines 23 are respectively arranged on two sides of the fermentation barrel support ring 12, the base 13 is used for supporting the fermentation barrel, and the fermentation barrel support ring 12 is used for installing the fermentation container.

The fermenter part can be operated in an exemplary manner with reference to fig. 5 and 6:

need cool down the inoculation yeast when carrying out the fermentation, the device is provided with fermentation portion, and fermentation portion is multilayer structure, and fermentation portion can bear great pressure, can be more abundant fully contact wine industry and yeast through the multilayer structure who sets up, ferment and through chopping into the structure more quick cooling the wine industry of high temperature injection.

The fermentation part can carry out an exemplary working process by referring to fig. 2, 5 and 6:

the fermentation part comprises a fermentation barrel 31, an adding pipe 32, a yeast adding pipe 33 and a yeast dispersing barrel 34, two transportation pipelines 23 are arranged on the fermentation barrel 31, the fermentation barrel 31 is fixedly connected to the middle part of the fermentation barrel supporting ring 12, the adding pipe 32 and the yeast adding pipe 33 are fixedly connected to the fermentation barrel 31, the yeast adding pipe 33 is fixedly connected to the yeast dispersing barrel 34, low-temperature yeast solution is conveyed through the yeast adding pipe 33 to achieve the effect of cooling the liquid to be fermented, a refrigerator is arranged inside the yeast dispersing barrel 34 to further adjust the temperature inside the fermentation barrel 31, secondary wine primary pulp is added through the adding pipe 32, the adding pipe 32 is spiral and is provided with a plurality of through holes inside, in the process of adding secondary wine, the secondary wine primary pulp is dispersedly added along the adding pipe 32, and the low-temperature yeast solution is conveyed through the yeast adding pipe 33, disperse and spray in dispersing the section of thick bamboo 34 by the yeast, can accomplish the mixing to low temperature yeast solution and secondary wine magma spraying in-process to can accomplish the temperature reduction to secondary wine magma, when low temperature yeast solution and secondary wine magma mixed solution reach rated quantity, mixed solution submergence yeast dispersing cylinder 34, the inside refrigerator that is provided with of rethread yeast dispersing cylinder 34 carries out temperature control to mixed solution, makes mixed solution be in stably at the fermentation process all the time, accelerates the fermentation process.

The yeast dispersion drum portion can be operated in an exemplary manner with reference to FIG. 6:

after low temperature yeast solution enters into yeast dispersion section of thick bamboo 34, need quick and secondary wine magma to mix, consequently yeast dispersion section of thick bamboo 34 outside is provided with a plurality of tiny through-holes, low temperature yeast solution gets into the back, because the aperture of a plurality of tiny through-holes is less, can use less pressure to produce high-speed jet flow when pushing low temperature yeast solution, produce jet flow and secondary wine magma and carry out abundant mixture, not only can accelerate going on of mixing process can also be to more quick heat exchange, reach the effect to secondary wine magma rapid cooling.

The low temperature yeast solution addition component part can perform an exemplary operation process with reference to fig. 7:

the device also comprises a yeast box 41, a control pump 42 and a control valve 43, wherein the yeast box 41 is arranged on the base 13, the control pump 42 is fixedly connected on the yeast box 41, an extension pipe is fixedly connected on the yeast box 41, the yeast adding pipe 33 is fixedly connected and communicated with the extension pipe of the yeast box 41, the control valve 43 is arranged on the extension pipe of the yeast box 41, the yeast box 41 stores low-temperature yeast solution, the control valve 43 is opened firstly during adding, the control valve 43 is provided with a one-way valve, liquid can be only conveyed outwards from the yeast box 41, the control pump 42 is started, the low-temperature yeast solution can be conveyed into the yeast dispersing cylinder 34, and the control valve 43 can ensure that the phenomenon of solution backflow cannot occur during secondary adding of the low-temperature yeast solution and the phenomenon of solution in the yeast dispersing cylinder 34 can be ensured, so that yeast in the mixed liquid cannot be influenced.

The sediment filter assembly portion may be operated in an exemplary manner with reference to fig. 2 and 8:

the device also comprises a precipitation discharge chamber 51, a raw pulp communicating pipe 52 and a precipitation chamber 53, the precipitation discharge chamber 51 is fixedly connected on the base 13, the precipitation discharge chamber 51 is communicated with the precipitation chamber 53 through a pipeline, the raw pulp communicating pipe 52 is fixedly connected on the precipitation chamber 53, the raw pulp communicating pipe 52 is fixedly connected with the adding pipe 32, a precipitation filter layer is fixedly connected in the precipitation chamber 53 and consists of an activated carbon layer and a filter paper layer, the primary wine raw pulp is statically precipitated after impurities are preliminarily removed, a valve is arranged on the raw pulp communicating pipe 52, the secondary wine raw pulp obtained by filtering through the precipitation filter layer can be conveyed into the adding pipe 32 by opening the valve to convey the secondary wine raw pulp, the precipitate filtered through the precipitation filter layer can sink at the bottom of the precipitation discharge chamber 51, a butterfly valve is arranged on the pipeline between the precipitation discharge chamber 51 and the precipitation chamber 53, and the butterfly valve is opened, and the precipitate enters the precipitation discharge chamber 51 through the pipeline, the sediment is treated regularly to ensure the filtering speed after the primary wine raw pulp is injected.

The rotary sinking assembly part can perform an exemplary working process by referring to fig. 2 and 9:

the device still includes drive division 61, sink a 62 and sink board 63 soon, sink a 62 setting soon on deposiing discharge chamber 51, drive division 61 rigid coupling is sinking a 62 upper end soon, sink board 63 rigid coupling soon on drive division 61, drive division 61 comprises motor and connecting axle, pour into in the heavy 62 of a section of thick bamboo of revolving in the magma of just wine, driving motor, the connecting axle rotates, it rotates to drive to sink board 63 soon, wrap up the gauze on sinking board 63 soon, can carry out prefiltration again to just wine magma through sinking board 63 is rotatory can make just wine each component dispersion even soon.

The collecting chamber portion can be operated in an exemplary manner with reference to fig. 2 and 10:

the device still connects frame 71 after including, mounting panel 72 and holds workbin 73, connect frame 71 rigid coupling on base 13 after, two equal rigid couplings of mounting panel 72 connect frame 71 after, can dismantle between two mounting panels 72 and be connected with and hold workbin 73, hold workbin 73 and fermenter 31 and pass through the pipeline intercommunication, be provided with the valve on the pipeline between holding workbin 73 and the fermenter 31, can discharge the wine magma that fermenter 31 fermentation was accomplished through opening this valve, enter into and hold workbin 73, after the completion was poured into to wine magma in holding workbin 73, the full material case 73 that holds will be filled is lifted off, change overhead material case 73 that holds, accomplish the filling to wine magma.