阅读说明：本技术 一种用于包馅类食品的成形机构及其应用 (Forming mechanism for stuffed food and application thereof ) 是由 李睿 请井正 徐晓强 王成 于 2020-06-23 设计创作，主要内容包括：本发明提供一种成形机构,用于仿手工包馅类食品的成形,其特征在于包括：第一压板,其上设置有可旋转的模拟手工捏合的第一成形部件；第二压板,其上设置有与第一成形部件相匹配的第二成形部件；第一压板和第二压板相对设置且可往复移动,当第一压板和第二压板朝向彼此移动直至第一成形部件与第二成形部件相互压紧,模拟手工捏合的第一成形部件和第二成形部件同时以包馅类食品的面皮捏合处的中心处为基准点向包馅类食品的馅囊肚部分旋转挤压,形成饺肚上的完全模拟手工捏合的一个或多个凸筋。本发明通过对成形部件的仿形设计,可完全取代现有手工包馅类食品的传统形式,成形后的食品具有类似于手指关节挤压过的形状,大大节省人工成本且外形美观。(The invention provides a forming mechanism for forming imitation handmade stuffed food, which is characterized by comprising the following components: a first platen on which a rotatable first forming member simulating manual kneading is disposed; the second pressure plate is provided with a second forming part matched with the first forming part; the first pressing plate and the second pressing plate are arranged oppositely and can move in a reciprocating mode, when the first pressing plate and the second pressing plate move towards each other until the first forming part and the second forming part are mutually pressed, the first forming part and the second forming part which simulate manual kneading rotate and extrude towards the filling capsule belly part of the filling-containing food by taking the center of the dough skin kneading part of the filling-containing food as a reference point, and one or more convex ribs which completely simulate manual kneading on the dumpling belly are formed. The invention can completely replace the traditional form of the existing manual stuffed food by the profiling design of the forming part, and the formed food has the shape similar to that extruded by finger joints, thereby greatly saving the labor cost and having beautiful appearance.)

1. A forming mechanism for forming imitation handmade stuffed food is characterized by comprising:

a first platen on which a rotatable first forming member simulating manual kneading is disposed;

the second pressure plate is provided with a second forming part matched with the first forming part;

the first pressing plate and the second pressing plate are oppositely arranged and can move in a reciprocating mode, when the first pressing plate and the second pressing plate move towards each other until the first forming part and the second forming part are pressed tightly, the first forming part and the second forming part simulating manual kneading are simultaneously and rotatably extruded to the stuffing sac belly part of the stuffing food by taking the center of the dough kneading part of the stuffing food as a reference point, and one or more convex ribs completely simulating manual kneading on the stuffing sac belly part of the stuffing food are formed.

2. The forming mechanism of claim 1, wherein the first forming member comprises a pair of thumb contoured members having a curvature, the thumb contoured members having a first squeeze and a second squeeze; before the first thumb profiling structure part and the second thumb profiling structure part are extruded in a rotating mode, the inner surface of the extruding part of the first thumb profiling structure part and the inner surface of the second thumb profiling structure part are attached to the kneading part of the wrapper of the stuffed food, and the lower end edge of the extruding part of the first thumb profiling structure part and the upper end of the stuffing sac belly part of the stuffed food are shaped.

3. The forming mechanism as claimed in claim 2, wherein the first squeezing portion has an inner surface I with a curvature I that is contoured to the first knuckle of the thumb, the second squeezing portion has an inner surface II with a curvature II or smooth surface that is contoured to the second knuckle of the thumb, and the bend between the first and second squeezing portions forms a bead on the dumpling belly during forming.

4. The forming mechanism of claim 2, wherein the thumb profiling feature further comprises an angled tab portion connected to the second extrusion.

5. The forming mechanism according to claim 2, wherein the second forming component comprises a pair of structural members with a certain smooth inclined plane, the upper end surfaces of the two structural members are matched with the thumb profiling structural member and are attached to the dough kneading part of the stuffed food before rotary extrusion, and the opposite inner end edges of the two structural members are formed along the upper end of the belly part of the stuffed food; when the first forming component and the second forming component are pressed oppositely, the outer end edge of the second forming component is placed in the second pressing part of the first forming component, and the lower ends of the two forming components jointly form a containing space for containing a stuffing bag belly part of the stuffed food.

6. The forming mechanism of claim 1, wherein the first forming member and the second forming member each rotate within their respective tracks on the platen within a range of angles along the plane of the platen, the range of angles being adjusted according to the type of food product being processed.

7. The forming mechanism of claim 1, wherein the first platen and the second platen are compressed after moving toward each other to a predetermined distance, the predetermined distance being adjusted according to the type of food being processed and the thickness of the dough sheet.

8. The forming mechanism according to claim 2, wherein the second pressing plate is provided with an adjusting stopper, the adjusting stopper is matched with the thumb profiling structure in shape and is used for adjusting the distance between the first pressing part and the second pressing plate after the two pressing plates are pressed together, and the distance is adjusted according to the type of processed food and the thickness of dough sheets.

9. An imitation manual automatic encrusting machine, which comprises a forming mechanism, and is characterized in that the forming mechanism adopts the forming mechanism as claimed in any claim from 1 to 8.

10. The simulated manual automatic encrusting machine according to claim 9, further comprising:

a mold mechanism located upstream of the forming mechanism for supporting the wrapper with the filling injected therein and maintaining the wrapper in an upright position;

the pre-forming mechanism is positioned between the die mechanism and the forming mechanism and is used for pre-pressing the vertical wrappers to form the wrapper kneading part of the stuffed food;

the clamping mechanism is positioned at the downstream of the forming mechanism and is used for clamping and stacking the pressed and formed filling food;

and the conveying mechanism is provided with an annular rotary guide rail and is used for placing each mechanism of the imitation manual automatic encrusting machine to finish circular processing.

Technical Field

The invention relates to the technical field of food processing, in particular to an imitation manual automatic encrusting machine.

Background

With the development of mechanization, the manual stuffed food gradually exits the market stage and is replaced by a machine. However, the appearance, the filling plumpness and the fitting property of the wrapper and the filling of the manually stuffed food are always beyond the reach of machine wrapping, which is also the key point of research and development of extensive researchers.

The forming device of the existing automatic dumpling making machine mostly adopts a mode of horizontal direct one-time die assembly to realize die assembly action, the die assembly mode has the problems of incomplete die assembly and low forming degree, and when the content of the soup in the stuffing is more, the situation that the stuffing is splashed out easily due to overlarge extrusion force or the undersize extrusion stroke causes more air to be reserved in the stuffing bag in the rubber belly without being discharged, so that the taste is influenced during eating.

Furthermore, the automatic dumpling making machine in the market at present also has a multi-stroke die-closing forming structure, and the scheme is that a plurality of mutually-acting extrusion structures are arranged on a forming plate on one side, and the extrusion is carried out through the rotation between the extrusion structures to form convex ribs on a dumpling belly. The structure can have a plurality of extrusion structures to act on the surface of the dumpling belly, and the dumpling yield is general and the attractive appearance is influenced because the problems of extrusion breakage or unobvious convex ribs can occur in multi-point simultaneous extrusion.

How to design a forming device and a stuffing machine which meet the manual standard and even imitate manual stuffing food becomes a technical problem to be solved urgently at present.

Disclosure of Invention

According to the technical problems that the existing imitation handmade stuffing food is poor in the fitting property of the wrapper and the stuffing and is deficient in the aspect of extrusion forming, the imitation handmade automatic stuffing machine is provided. The invention mainly utilizes the oppositely-combined pressing plates to extrude the stuffing food by the mutual coaction of the forming parts with the profiling structures on the pressing plates, thereby forming the stuffing food which has full fitting degree and proper extrusion and beautiful appearance.

The technical means adopted by the invention are as follows:

a forming mechanism for forming imitation handmade stuffed food is characterized by comprising:

a first platen on which a rotatable first forming member simulating manual kneading is disposed;

the second pressure plate is provided with a second forming part matched with the first forming part;

the first pressing plate and the second pressing plate are oppositely arranged and can move in a reciprocating mode, when the first pressing plate and the second pressing plate move towards each other until the first forming part and the second forming part are pressed tightly, the first forming part and the second forming part simulating manual kneading are simultaneously and rotatably extruded to the stuffing sac belly part of the stuffing food by taking the center of the dough kneading part of the stuffing food as a reference point, and one or more convex ribs completely simulating manual kneading on the stuffing sac belly part of the stuffing food are formed.

Further, the first forming part comprises thumb profiling structures with a certain curvature, which are arranged in pairs and are provided with a first extrusion part and a second extrusion part; before the first thumb profiling structure part and the second thumb profiling structure part are extruded in a rotating mode, the inner surface of the extruding part of the first thumb profiling structure part and the inner surface of the second thumb profiling structure part are attached to the kneading part of the wrapper of the stuffed food, and the lower end edge of the extruding part of the first thumb profiling structure part and the upper end of the stuffing sac belly part of the stuffed food are shaped.

Furthermore, the inner surface I of the first extrusion part is provided with a radian I which is similar to a first finger joint of a thumb, the inner surface II of the second extrusion part is provided with a radian II or a smooth surface which is similar to a second finger joint of the thumb, and a convex rib on a dumpling belly is formed by bending between the first extrusion part and the second extrusion part in the forming process.

Further, thumb profile modeling structure still have with the second portion of pressing is connected and is the book ear portion of certain inclination.

Furthermore, the second forming part comprises structural parts which are arranged in pairs and provided with certain smooth inclined planes, the upper end surfaces of the two structural parts are matched with the thumb profiling structural part and attached to the dough kneading part of the stuffed food before rotary extrusion, and the opposite inner end edges of the two structural parts are shaped along with the upper end of the stuffing sac belly part of the stuffed food; when the first forming component and the second forming component are pressed oppositely, the outer end edge of the second forming component is placed in the second pressing part of the first forming component, and the lower ends of the two forming components jointly form a containing space for containing a stuffing bag belly part of the stuffed food.

Further, the first forming part and the second forming part rotate in the corresponding tracks on the pressing plates within a certain angle range along the plane where the pressing plates are located, and the certain angle range is adjusted according to the type of processed food.

Further, the first pressing plate and the second pressing plate move towards each other to a preset distance and then are pressed tightly, and the preset distance is adjusted according to the type of processed food and the thickness of the dough sheet.

Furthermore, the second pressing plate is provided with an adjusting stop block, the shape of the adjusting stop block is matched with the thumb profiling structural part, and the adjusting stop block is used for adjusting the distance between the first extrusion part and the second pressing plate after the two pressing plates are pressed together, and the distance is adjusted according to the type of processed food and the thickness of dough sheets.

The invention also discloses an imitation manual automatic encrusting machine, which comprises a forming mechanism, and is characterized in that the forming mechanism adopts the forming mechanism as claimed in any claim from 1 to 8.

Further, the imitative manual automatic encrusting machine still includes:

a mold mechanism located upstream of the forming mechanism for supporting the wrapper with the filling injected therein and maintaining the wrapper in an upright position;

the pre-forming mechanism is positioned between the die mechanism and the forming mechanism and is used for pre-pressing the vertical wrappers to form the wrapper kneading part of the stuffed food;

the clamping mechanism is positioned at the downstream of the forming mechanism and is used for clamping and stacking the pressed and formed filling food;

and the conveying mechanism is provided with an annular rotary guide rail and is used for placing each mechanism of the imitation manual automatic encrusting machine to finish circular processing.

Compared with the prior art, the invention has the following advantages:

the forming mechanism provided by the invention is provided with the involutive pressing plate, the forming part with the thumb profiling structure arranged on the involutive pressing plate and other components matched with the forming part for use, so that the forming mechanism can provide better fitting degree for the wrapper and the stuffing during processing and forming, and a finished product has good appearance, uniform appearance and reliable forming quality through rotary extrusion. Meanwhile, automatic production is realized, all links are matched, manual participation is not needed in the process of making the stuffed food, and the production efficiency is greatly improved.

Based on the reasons, the invention can be widely popularized in the field of processing of stuffed foods, in particular in the aspects of processing dumplings, steamed stuffed buns and pie foods.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

FIG. 1 is a schematic structural view of a forming mechanism of the present invention.

Fig. 2 is a schematic structural view of the first pressing plate according to the present invention.

FIG. 3 is a schematic structural view of a second platen according to the present invention.

Fig. 4 is a schematic structural view of the die mechanism of the present invention.

FIG. 5 is a schematic view of the configuration of the meniscus component in the preforming mechanism according to the invention.

Fig. 6 is a schematic structural view of a clamping jaw in the clamping mechanism.

FIG. 7 is a diagram showing the distribution of the stations of the simulated manual automatic encrusting machine of the invention.

In the figure: 1. a first platen; 11. a first platen body; 12. a first forming member base; 13. a first pressing portion; 14. a second pressing portion; 15. folding the ear part; 16. positioning holes; 2. a second platen; 21. a second platen body; 22. pushing the stop block; 23. a structural member; 24. adjusting the stop block; (ii) a 25. Aligning holes; 3. a connecting rod; 4. a mold mechanism; 41. a top plate; 42. a base plate; 43. a mold cup holder; 44. and (3) performing dumpling forming.

Detailed Description

It should be noted that the embodiments and features of the embodiments may be combined with each other without conflict. The present invention will be described in detail below with reference to the embodiments with reference to the attached drawings.

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.

Only the main components of the forming mechanism, the mold mechanism, the preforming mechanism and the clamping mechanism are shown in fig. 1 to 7, and those skilled in the art can adopt appropriate embodiments for the components shown in the figures and the connecting mechanism, the conveying mechanism, the driving mechanism, the rotating mechanism and the like which are not shown based on the inventive concept of the present invention, and detailed description thereof is omitted here.

The following description of at least one exemplary embodiment is merely illustrative in nature and is in no way intended to limit the invention, its application, or uses. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of exemplary embodiments according to the invention. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof, unless the context clearly indicates otherwise.

The relative arrangement of the components and steps, the numerical expressions and numerical values set forth in these embodiments do not limit the scope of the present invention unless specifically stated otherwise. Meanwhile, it should be understood that the sizes of the respective portions shown in the drawings are not drawn in an actual proportional relationship for the convenience of description. Techniques, methods, and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail but are intended to be part of the specification where appropriate. Any specific values in all examples shown and discussed herein are to be construed as exemplary only and not as limiting. Thus, other examples of the exemplary embodiments may have different values. It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, further discussion thereof is not required in subsequent figures.

In the description of the present invention, it is to be understood that the orientation or positional relationship indicated by the directional terms such as "front, rear, upper, lower, left, right", "lateral, vertical, horizontal" and "top, bottom", etc., are generally based on the orientation or positional relationship shown in the drawings, and are used for convenience of description and simplicity of description only, and in the absence of any contrary indication, these directional terms are not intended to indicate and imply that the device or element so referred to must have a particular orientation or be constructed and operated in a particular orientation, and therefore should not be considered as limiting the scope of the present invention: the terms "inner and outer" refer to the inner and outer relative to the profile of the respective component itself.

Spatially relative terms, such as "above … …," "above … …," "above … …," "above," and the like, may be used herein for ease of description to describe one device or feature's spatial relationship to another device or feature as illustrated in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if a device in the figures is turned over, devices described as "above" or "on" other devices or configurations would then be oriented "below" or "under" the other devices or configurations. Thus, the exemplary term "above … …" can include both an orientation of "above … …" and "below … …". The device may be otherwise variously oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.

It should be noted that the terms "first", "second", and the like are used to define the components, and are only used for convenience of distinguishing the corresponding components, and the terms have no special meanings unless otherwise stated, and therefore, the scope of the present invention should not be construed as being limited.

As shown in fig. 1, the present invention provides a forming mechanism for forming a simulated manual stuffed food, which is described by taking the finished product as a half-moon-shaped structure, and the stuffed food with the half-moon-shaped structure can be dumplings, steamed stuffed buns, pies, boxes and the like, for better understanding of the scheme of the present invention, the dumplings are taken as an example. The concrete structure includes:

the first pressure plate 1 is provided with a rotatable first forming part simulating manual kneading on a first pressure plate body 11, and the first forming part is driven to rotate by a driving mechanism.

As shown in fig. 2, the first forming member includes thumb profiling structures with a certain curvature, which are arranged in pairs, and each thumb profiling structure has a first squeezing portion 13 and a second squeezing portion 14, in the scheme shown in the figure, taking the thumb profiling structure on one side as an example, under the condition that the first squeezing portion 13 and the second squeezing portion 14 can move better synchronously, the two squeezing portions are arranged on the first forming portion base 12, in order to form a structure imitating a thumb, the two squeezing portions extend towards two sides, and the root portions of the two squeezing portions are attached.

Before the first thumb profiling structure member and the second thumb profiling structure member are rotated and extruded, the inner surface of an extruding part of the first thumb profiling structure member is attached to a dough kneading part of the stuffing food, namely, the inner surface of the extruding part of the first thumb profiling structure member is attached to a dumpling crown of a dumpling product, the lower end edge (shown in the figure, the lower outer contour part of a thumb structure) of the extruding part of the first thumb profiling structure member is attached to the upper end of a stuffing bag belly part (dumpling belly) of the stuffing food, namely, the lower outer contour of the thumb profiling structure is used for forming a dumpling belly convex space.

The internal surface I of first extrusion portion has radian I (indicate the tripe protruding) with the first finger joint looks profile modeling of thumb, the internal surface II of second extrusion portion has radian II (indicate the tripe protruding) or smooth surface (not protruding) with the thumb second finger joint looks profile modeling, the protruding muscle on the dumpling tripe is formed in the shaping process in bending between first extrusion portion 13 and the second extrusion portion 14, forms type L type between first extrusion portion 13 and the second extrusion portion 14 promptly and bends, and the thumb of the manual dumpling in-process of simulation is crooked.

Thumb profile modeling structure still have with second extrusion portion 14 connects and is certain inclination's book ear 15, rolls over ear 15 and has the effect of holding in the palm the dumpling hat of dumpling tripe border position when taking shape, draws in the dumpling hat of both sides to dumpling tripe side simultaneously, forms and rolls over the ear form, rolls over the dumpling tripe behind the ear plump, rolls over the ear part simultaneously and has certain supporting role to the dumpling tripe that takes shape, also does benefit to subsequent sign indicating number box simultaneously.

As shown in fig. 3, the second platen 2 is provided with a second forming member matching the first forming member on the second platen body 21; the second forming component comprises structural parts 23 which are arranged in pairs and provided with certain smooth inclined planes, the upper end surfaces of the two structural parts 23 are matched with the thumb profiling structural part and are attached to a dough kneading part (dumpling crown) of the farci food before rotary extrusion, the opposite inner end edges of the two structural parts are formed along with the upper end of a filling bag belly part (dumpling belly) of the farci food, the structure of the part is that the structural parts 23 serve as a third joint of a forefinger and a finger root in the process of imitating manual making, the structure of the part is taken as an example of manual making, the dumpling belly facing one side of a human face is defined as a front side, the dumpling belly facing one side of the human face is taken as a back side, and the surface of the structural parts 23 is in contact with the dumpling crown on one side of the back side. The structure 23 is driven in rotation by a push stop 22 provided on the second presser body 21 within the arc of its travel.

When the first forming component and the second forming component are pressed relatively, the outer end edge of the second forming component is arranged in the second extrusion part of the first forming component, namely the first forming component wraps the second forming component, the lower ends of the two forming components jointly form an accommodating space for accommodating dumpling tripes, and dumpling tripe parts are formed in the extrusion process. Still be equipped with between two structures 23 and adjust dog 24, adjust dog 24's shape and thumb profile modeling structure phase-match, the middle part of adjusting dog 24 and the middle part of thumb profile modeling structure are on same axis, and during the initial position, after two clamp plate pressfittings, two middle parts offset with the middle part of dumpling crown, adjust dog 24 mainly used and adjust two clamp plate pressfittings after, the distance between first extrusion portion and the second clamp plate, this distance is according to the food type of processing and the adjustment of wrapper thickness.

The first pressing plate 1 and the second pressing plate 2 are disposed opposite to each other and can move back and forth, and in order to achieve the purpose of moving back and forth, as shown in fig. 1, a positioning hole 16 is disposed on the first pressing plate body 11, and a positioning hole 25 is additionally disposed on the second pressing plate body 21, and the positioning holes are aligned through a connecting rod 3 and move in alignment with each other under the condition of external driving. For the relative reciprocating movement, other moving manners may be adopted, such as providing a centering sensor, driving the first pressing plate 1 and the second pressing plate 2 by a robot, or other realizable manners, not limited to the illustrated manners.

When the first pressing plate 1 and the second pressing plate 2 move towards each other until the first forming part and the second forming part are pressed against each other, the first forming part and the second forming part simulating manual kneading are simultaneously and rotationally pressed towards a stuffing belly part (dumpling wrapper) of the stuffing food by taking the center of a dough kneading part (dumpling crown) of the stuffing food as a reference point to form one or more convex ribs completely simulating manual kneading on the dumpling belly, and the convex ribs can be formed by mutual pressing between two thumb profiling structural parts, bending between the first pressing part 13 and the second pressing part 14, bending at the lug folding part 15 and the like.

The first pressing plate 1 and the second pressing plate 2 move towards each other to a preset distance and then are pressed tightly, and the preset distance is adjusted according to the type of processed food and the thickness of dough sheets. The first forming component and the second forming component rotate in the corresponding tracks on the pressing plates within a certain angle range along the planes where the pressing plates are located, the certain angle range is adjusted according to the types of processed foods, namely the rotation of the forming components is related to the design parameters of produced products, and generally, after pressing, the forming components rotate downwards by 15-60 degrees towards two sides along the planes of the pressing plates by taking the center of a dumpling crown as a starting point to form the shape of a manual dumpling.

The invention also discloses an imitation handmade automatic encrusting machine, and the forming mechanism of the imitation handmade automatic encrusting machine adopts the forming mechanism. The imitation manual automatic encrusting machine further comprises:

a mould mechanism 4 (shown in figure 4) located upstream of said forming mechanism, for supporting the wrapper injected with filling and maintaining it in an upright position; the mould mechanism 4 comprises a top plate 41 which can move up and down and is used for bearing the cut dumpling wrappers; a base plate 42 for fixing the mold cup holder 43; a certain distance is arranged between the top plate 41 and the bottom plate 42 for the top plate 41 to move up and down, and a plurality of mould cup holders 43 can be arranged according to requirements for receiving and conveying preformed dumplings. As shown in the figure, the dumpling wrappers are temporarily stored in the mould cup stand 43 after filling.

The pre-forming mechanism is positioned between the die mechanism 4 and the forming mechanism and is used for pre-pressing the vertical wrappers to form the wrapper kneading part of the stuffed food; fig. 5 shows a half-moon assembly, the top plate 41 of the die mechanism 4 is moved up to the position where the die cup holder 43 is level, dumpling wrappers are placed on the top plate 41 of the die mechanism 4, the stuffing is injected onto the dumpling wrappers, then the top plate 41 is moved down, the die cup holder 43 holds the dumpling wrappers with the inner stuffing, the dumpling wrappers are moved to the pre-forming mechanism, and the dumpling crowns are compacted through the half-moon assembly to complete the pre-formed dumplings 44.

The forming mechanism, as shown in fig. 1, finally extrudes the preformed dumpling 44 into the imitation handmade dumpling with a plurality of ribs through the forming process.

The clamping mechanism is positioned at the downstream of the forming mechanism and is used for clamping and stacking the pressed and formed filling food, and as shown in figure 6, the clamping mechanism is in a clamping jaw structure;

as shown in fig. 7, the station layout of the automatic imitation manual encrusting machine for making encrusting food is that in actual production, a skin cutting mechanism, a stuffing injecting mechanism, a mold mechanism, a preforming mechanism, a forming mechanism and a clamping mechanism can be distributed on the whole conveying mechanism, the processes of skin cutting, stuffing injecting, preforming, forming and clamping to a stacking box are respectively completed by moving each mechanism through a rotary guide rail, and after a whole set of working procedures are completed, each mechanism continues to enter the next cycle from skin cutting along the conveying mechanism. The vacant positions in the figure are reserved according to the actual working condition, and are used for buffering or adding corresponding mechanisms.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.