阅读说明：本技术 多功能食物处理装置 (Multifunctional food processing device ) 是由 张育奇 王洪涛 于 2020-08-11 设计创作，主要内容包括：本发明涉及一种多功能食物处理装置,包括机身组件、容器组件,所述容器组件位于所述机身组件上方,所述容器组件内设有搅拌刀组件,位于所述机身组件内部的电动机能带动所述搅拌刀组件旋转,所述容器组件包括筒状容器本体和底板,所述底板上表面布满复数个凹槽,该底板下表面焊接有发热件,所述底板与容器本体焊接。与现有技术相比,本发明传热表面积大为增加,凹槽内产生的热蒸汽让食材,悬浮在容器底板的凹凸面之间,使得食材受热均匀,刀片转动食材更轻松,不易粘底,解决了单位面积温度过高而糊底的问题,提高了热能利用率。(The invention relates to a multifunctional food processing device which comprises a machine body assembly and a container assembly, wherein the container assembly is positioned above the machine body assembly, a stirring cutter assembly is arranged in the container assembly, a motor positioned in the machine body assembly can drive the stirring cutter assembly to rotate, the container assembly comprises a cylindrical container body and a bottom plate, a plurality of grooves are distributed on the upper surface of the bottom plate, a heating element is welded on the lower surface of the bottom plate, and the bottom plate is welded with the container body. Compared with the prior art, the heat transfer surface area of the container is greatly increased, the food materials are suspended between the concave-convex surfaces of the bottom plate of the container by the hot steam generated in the grooves, so that the food materials are uniformly heated, the food materials are easier to rotate by the blades and are not easy to stick to the bottom, the problem that the temperature of the unit area is too high and the bottom is stuck is solved, and the heat energy utilization rate is improved.)

1. The utility model provides a multi-functional food processing apparatus, includes fuselage subassembly and container subassembly, the container subassembly is located fuselage subassembly top, be equipped with stirring knife tackle spare in the container subassembly, be located the inside motor of fuselage subassembly can drive stirring knife tackle spare is rotatory, its characterized in that: the container assembly comprises a cylindrical container body and a bottom plate, wherein a plurality of grooves are distributed on the upper surface of the bottom plate, heating pieces are welded on the lower surface of the bottom plate, and the bottom plate is welded with the container body.

2. The multifunctional food processing device according to claim 1, wherein: the upper surface of the bottom plate is sprayed with a non-stick coating.

3. The multifunctional food processing device according to claim 1, wherein: the groove of the bottom plate is circular.

4. The multifunctional food processing device according to claim 3, wherein: all adjacent circular grooves are arranged in a tangent mode.

5. The multifunctional food processing device according to claim 3, wherein: the diameter of the groove is 6 to 10 mm.

6. The multifunctional food processing device according to claim 1, wherein: the grooves of the bottom plate are pentagonal, hexagonal and octagonal, and the grooves are arranged in a honeycomb manner or in a regular manner.

7. The multifunctional food processing device according to claim 1, wherein: the groove of the bottom plate is quadrilateral, triangular or rhombic.

8. Multifunctional food processing device according to claim 6 or 7, characterized in that: the diameter of the circumcircle of the groove is 6 to 10 millimeters.

Technical Field

The present invention relates to a food processing apparatus, and more particularly, to a food processing apparatus having functions of stirring and heating.

Background

The existing multifunctional food processing device utilizes an electric control system to control the heating temperature and the stirring speed for cooking or processing. Different programs are set according to different food materials such as meat, cooked wheaten food, high-protein-content food and related mixed food, and the different programs correspond to corresponding heating temperature and stirring speed. In the prior art, when food in a container is heated, the food is not stirred and turned in time or high-protein food is easy to sink to the bottom, so that the food is locally heated and unevenly stuck to the bottom of the container, the food is burnt and burnt, the taste and quality of the food are influenced, and the container is not easy to clean after the food is burnt.

Disclosure of Invention

The technical problem to be solved by the present invention is to provide a multifunctional food processing device which is not easy to burn and stick when heating food, aiming at the above defects of the prior art.

The technical scheme adopted by the invention for solving the technical problems is as follows:

the utility model provides a multifunctional food processing device, includes fuselage subassembly, container subassembly, the container subassembly is located fuselage subassembly top, be equipped with stirring knife tackle spare in the container subassembly, be located the inside motor of fuselage subassembly can drive stirring knife tackle spare is rotatory, the container subassembly includes tube-shape vessel and bottom plate, a plurality of recesses are covered with to the bottom plate upper surface, and the lower skin weld of this bottom plate has the piece that generates heat, bottom plate and vessel weld.

Further:

the upper surface of the bottom plate is sprayed with a non-stick coating.

The groove of the bottom plate is circular.

All adjacent circular grooves are arranged in a tangent mode.

The diameter of the groove is 6 to 10 mm.

The grooves of the bottom plate are pentagonal, hexagonal and octagonal, and the grooves are arranged in a honeycomb manner or in a regular manner.

The groove of the bottom plate is quadrilateral, triangular or rhombic.

The diameter of the circumcircle of the groove is 6 to 10 millimeters.

Compared with the prior art, the grooves are distributed on the upper surface of the container bottom plate of the multifunctional food processing device, so that the upper surface of the container bottom plate is uneven, compared with the existing container bottom plate, on the premise of the container bottom plate with the same diameter, the heat transfer surface area of the bottom plate is greatly increased, the food materials are suspended between the uneven surfaces of the container bottom plate by hot steam generated in the grooves, the food materials are uniformly heated, the food materials are easier to rotate by the blades and are not easy to stick to the bottom, the problem that the temperature of the unit area is too high and the bottom is stuck is solved, and the heat energy utilization rate is improved.

Drawings

FIG. 1 is an exploded schematic view of an embodiment of the multi-functional food processing device of the present invention;

FIG. 2 is a schematic cross-sectional view of an embodiment of the multi-functional food processing apparatus of the present invention;

FIG. 3 is an exploded view of the base plate of the multi-functional food processing device embodiment of the present invention;

FIG. 4 is a perspective view of a container assembly of the first embodiment of the multi-functional food processing device of the present invention;

FIG. 5 is a schematic perspective view of a container assembly of a second embodiment of the multi-functional food processing apparatus of the present invention;

FIG. 6 is a perspective view of a container assembly of a third embodiment of the multi-functional food processing device of the present invention;

fig. 7 is a perspective view schematically showing a container assembly of the fourth embodiment of the multi-functional food processing device of the present invention.

Detailed Description

The preferred embodiments of the present invention will now be described in detail with reference to the accompanying drawings.

A multi-functional food processing device, as shown in fig. 1 to 7, comprises a body assembly 10 and a container assembly 20, wherein the container assembly 20 is positioned above the body assembly 10. A stirring blade assembly 30 is arranged in the container assembly 20, and a motor 40 positioned in the machine body assembly 10 can drive the stirring blade assembly 30 to rotate. The container assembly 20 comprises a cylindrical container body 21 and a bottom plate 22, wherein a plurality of grooves 221 are distributed on the upper surface of the bottom plate 22, a heating element is welded on the lower surface of the bottom plate 22, and the bottom plate is welded with the container body. The upper surface of the bottom plate 22 is sprayed with a non-stick coating.

In some embodiments, as shown in fig. 5, the grooves 221 of the bottom plate 22 are circular, and the grooves are uniformly arranged, and there are some spaces between adjacent grooves. In other embodiments, adjacent circular grooves may be arranged tangentially. The diameter of the groove is set to 6 to 10 mm.

In some embodiments, as shown in FIG. 4, the grooves 221 are hexagonal in shape and each groove is arranged in a honeycomb pattern. As shown in fig. 6, the groove 221 of the bottom plate 22 is a quadrangle; as shown in fig. 7, the grooves 221 have a triangular shape. In other embodiments, the groove 221 may also have other shapes such as a diamond shape; the diameter of the circle circumscribed by the groove is set to be 6 to 10 mm.

The cylindrical container body 21 and the bottom plate 22 are made of stainless steel. When the container is manufactured, firstly, chemical liquid is used for etching the upper surface of the bottom plate 22 into a groove with the whole surface, then the lower surface of the bottom plate is brazed with the heating tube at high temperature and then is welded with the stainless cylindrical container body 21, then the container body and the bottom plate are polished, and finally, the non-stick coating is sprayed on the upper surface of the bottom plate of the container.

In use, as shown in fig. 2, mixed food such as soup is put into the container assembly 20, and then the container assembly 20 is put on the body assembly 10, both sides are fastened, and the container cover 50 is screwed on the container assembly 20. The motor 40 is started, the stirring knife assembly 30 drives the food to rotate in the container assembly 20, the upper blade 31 and the lower blade 32 of the stirring knife assembly 30 and the bottom surface of the container form a compact layered vortex space, and the centrifugal vortex formed by rotation can effectively achieve the cutting and stirring effects. Compared with the existing container bottom plate, on the premise of the container bottom plate with the same diameter, the concave-convex grids formed by the grooves 221 distributed on the upper surface of the bottom plate 22 increase the heating area of the bottom plate surface.

It should be understood that the above embodiments are only used for illustrating the technical solutions of the present invention, and not for limiting the same, and those skilled in the art can modify the technical solutions described in the above embodiments, or make equivalent substitutions for some technical features; and such modifications and substitutions are intended to be included within the scope of the appended claims.