阅读说明：本技术 一种基于光谱技术的茄子花青素测量系统及方法 (System and method for measuring anthocyanin of eggplant based on spectrum technology ) 是由 张东方 申书兴 陈雪平 范晓飞 张君 罗双霞 刘景艳 于 2021-01-20 设计创作，主要内容包括：本发明公开了一种基于光谱技术的茄子花青素测量系统及方法,系统包括：计算机、遮光罩、光源、待检测样品放置台和便携式地物光谱仪,遮光罩罩设在待检测样品放置台上方,待检测样品放置台用于放置茄子果皮样品,遮光罩的内部设置光源和便携式地物光谱仪,光源设置在遮光罩的顶部用于照射茄子果皮样品,遮光罩的顶部设置便携式地物光谱仪；便携式地物光谱仪通过数据线与计算机连接,便携式地物光谱仪用于采集茄子果皮样品在特征波段的反射光谱数据。本发明可以达到无损、快速、准确的鉴定茄子表皮花青素含量,同时本发明对于使用者要求较低,使用者可以直接使用光谱扫描即可得到茄子果皮花青素含量,操作简单,使用方便。(The invention discloses a system and a method for measuring eggplant anthocyanin based on a spectrum technology, wherein the system comprises the following steps: the device comprises a computer, a light shield, a light source, a sample placing table to be detected and a portable surface feature spectrometer, wherein the light shield is covered above the sample placing table to be detected, the sample placing table to be detected is used for placing an eggplant peel sample, the light source and the portable surface feature spectrometer are arranged in the light shield, the light source is arranged at the top of the light shield and is used for irradiating the eggplant peel sample, and the portable surface feature spectrometer is arranged at the top of the light shield; the portable surface feature spectrometer is connected with the computer through a data line and is used for collecting the reflection spectrum data of the eggplant peel sample in the characteristic wave band. The method can achieve lossless, rapid and accurate identification of the content of the eggplant epidermal anthocyanin, has low requirements on users, can obtain the content of the eggplant epidermal anthocyanin by directly using spectral scanning, and is simple to operate and convenient to use.)

1. An eggplant anthocyanidin measurement system based on spectrum technique, includes: the device comprises a computer, a light shield, a light source, a sample placing table to be detected and a portable surface feature spectrometer, wherein the light shield is covered above the sample placing table to be detected, the sample placing table to be detected is used for placing an eggplant peel sample, the light source and the portable surface feature spectrometer are arranged in the light shield, the light source is arranged at the top of the light shield and is used for irradiating the eggplant peel sample, and the portable surface feature spectrometer is arranged at the top of the light shield; the portable surface feature spectrometer is connected with the computer through a data line and is used for collecting the reflection spectrum data of the eggplant peel sample in the characteristic wave band.

2. The system for measuring anthocyanin in eggplants based on spectroscopic technology as claimed in claim 1, wherein a fixing bracket is fixedly connected to the inner side wall of the light shield, and the light source is fixed in the light shield through the fixing bracket.

3. The system for measuring anthocyanin in eggplant based on spectrum technology as claimed in claim 1, wherein the light sources are arranged in two groups, symmetrically arranged at two sides of the portable terrain spectrometer, and the portable terrain spectrometer is arranged right above the eggplant peel sample.

4. The system for measuring anthocyanin in eggplant based on spectroscopic technology as claimed in claim 1, wherein the model of the portable terrestrial object spectrometer is selected from PSR-1100, and the spectral range is 320-1100 nm.

5. The system for measuring anthocyanin in eggplant as claimed in claim 1, wherein the light source is a halogen lamp with power of 35W and working voltage of 230V.

6. An eggplant anthocyanidin measurement method based on a spectral technology, which is applied to the eggplant anthocyanidin measurement system based on the spectral technology of any one of claims 1-5, and is characterized by comprising the following steps:

s1, selecting a plurality of eggplant peel samples, adjusting the light intensity of a light source, and respectively performing spectrum scanning on each eggplant peel sample by using a portable surface feature spectrometer to obtain spectrum data;

and S2, processing the spectral data by using a principal component analysis and continuous projection algorithm, establishing a prediction model of the anthocyanin of the eggplant by using a multiple linear regression modeling method, and screening an expression which can most reflect the anthocyanin content of the eggplant peel from each functional relation.

7. A rice phenotype monitoring method based on machine vision technology as claimed in claim 6, wherein in step S1, the spectrum scanning is performed on each eggplant peel sample by using a portable geophysical spectrometer, and the spectrum data is obtained, specifically comprising:

collecting spectral data, collecting the reflectivity of 320 nm-1100 nm band, and providing the reflectivity of 841nm, 916nm, 803nm, 756nm, 678nm, 1045nm, 467nm and 321nm band.

8. A rice phenotype monitoring method based on machine vision technology as claimed in claim 7, characterized in that in step S2, the principal component analysis and continuous projection algorithm are used to process the spectrum data, a prediction model of eggplant anthocyanin is established by using a multiple linear regression modeling method, and an expression which can best reflect the anthocyanin content of eggplant peel is selected from each functional relation, specifically comprising:

preprocessing the spectral data by adopting an SG smoothing filter method and an SNV standard normalization method;

a prediction model combining principal component analysis and a continuous projection algorithm;

screening an expression which can most reflect the anthocyanin content of the eggplant peel from each function relation according to the decision coefficient:

Y＝20.168-269.924*X₈₄₁+104.524*X₉₁₆+242.748*X₈₀₃-48.522*X₇₅₆+6.384*X₆₇₈-6.771*X₁₀₄₅+35.109*X₄₆₇+7.049*X₃₂₁

in the formula, X₈₄₁、X₉₁₆、X₈₀₃、X₇₅₆、X₆₇₈、X₁₀₄₅、X₄₆₇、X₃₂₁Respectively shows the reflectivities of 841nm, 916nm, 803nm, 756nm, 678nm, 1045nm, 467nm and 321 nm.

Technical Field

The invention relates to the technical field of crop quality detection, in particular to a system and a method for measuring eggplant anthocyanin based on a spectrum technology.

Background

Anthocyanins are water-soluble flavonoids, which are the third major class of plant leaf pigments and are abundant in young and senescent leaves of plants. Anthocyanins can restore the light environment of leaves, and have the ability to potentially regulate photosynthesis, limit photoinhibition and photobleaching, and protect against photodamage. The anthocyanin can be used as an osmotic adjusting substance to improve the freezing and drought stress resistance of plants.

The traditional anthocyanin content determination mainly adopts a wet chemical method, and comprises the steps of extracting anthocyanin in leaves by using a solvent, determining the absorbance of the anthocyanin in the solvent by using a spectrophotometer, converting the determined absorbance value into the anthocyanin content and the like. The anthocyanin in the eggplant is generally determined by a physicochemical test, eggplant peel is taken and soaked by a chemical reagent, the soaked supernatant is obtained, and a spectrophotometer is used for determining the absorbance, so that the problems are as follows: 1. the difficulty of obtaining eggplant peel is high, more labor is needed when the anthocyanin of the eggplant is measured in a large quantity, the labor intensity is high, and the measurement is time-consuming and labor-consuming; 2. the measurement time is longer, and generally the measurement time of the anthocyanin in the same batch needs 2 to 3 days; 3. the physical and chemical test steps are complicated, and more chemical reagents are needed. Therefore, an accurate, efficient and practical method for measuring the anthocyanin content is needed.

Disclosure of Invention

The invention aims to provide a system and a method for measuring eggplant anthocyanin based on a spectrum technology, which can achieve lossless, rapid and accurate identification of the content of eggplant epidermal anthocyanin, have low requirements on users, can obtain the content of eggplant epidermal anthocyanin by directly using spectrum scanning by the users, and have simple operation and convenient use.

In order to achieve the purpose, the invention provides the following scheme:

an eggplant anthocyanidin measurement system based on a spectroscopic technique, the system comprising: the device comprises a computer, a light shield, a light source, a sample placing table to be detected and a portable surface feature spectrometer, wherein the light shield is covered above the sample placing table to be detected, the sample placing table to be detected is used for placing an eggplant peel sample, the light source and the portable surface feature spectrometer are arranged in the light shield, the light source is arranged at the top of the light shield and is used for irradiating the eggplant peel sample, and the portable surface feature spectrometer is arranged at the top of the light shield; the portable surface feature spectrometer is connected with the computer through a data line and is used for collecting the reflection spectrum data of the eggplant peel sample in the characteristic wave band.

Furthermore, the inner side wall of the light shield is fixedly connected with a fixed support, and the light source is fixed in the light shield through the fixed support.

Further, the light source is provided with two sets ofly, and the symmetry sets up portable surface feature spectrum appearance's both sides, portable surface feature spectrum appearance sets up directly over the eggplant peel sample.

Furthermore, the model of the portable geophysical spectrometer selects PSR-1100, and the spectral range is 320-1100 nm.

Furthermore, the light source is a halogen lamp, the power of the halogen lamp is 35W, and the working voltage of the halogen lamp is 230V.

The invention also provides an eggplant anthocyanin measuring method based on the spectrum technology, which is applied to the eggplant anthocyanin measuring system based on the spectrum technology and comprises the following steps:

s1, selecting a plurality of eggplant peel samples, adjusting the light intensity of a light source, and respectively performing spectrum scanning on each eggplant peel sample by using a portable surface feature spectrometer to obtain spectrum data;

and S2, processing the spectral data by using a principal component analysis and continuous projection algorithm, establishing a prediction model of the anthocyanin of the eggplant by using a multiple linear regression modeling method, and screening an expression which can most reflect the anthocyanin content of the eggplant peel from each functional relation.

Further, in step S1, performing spectrum scanning on each eggplant peel sample by using a portable surface feature spectrometer to obtain spectrum data, specifically including:

collecting spectral data, collecting the reflectivity of 320 nm-1100 nm band, and providing the reflectivity of 841nm, 916nm, 803nm, 756nm, 678nm, 1045nm, 467nm and 321nm band.

Further, in step S2, processing the spectral data by using principal component analysis and continuous projection algorithm, establishing a prediction model of the anthocyanin of the eggplant by using a multiple linear regression modeling method, and screening an expression which can most reflect the anthocyanin content of the eggplant peel from each functional relation, specifically including:

preprocessing the spectral data by adopting an SG smoothing filter method and an SNV standard normalization method;

a prediction model combining principal component analysis and a continuous projection algorithm;

screening an expression which can most reflect the anthocyanin content of the eggplant peel from each function relation according to the decision coefficient:

Y＝20.168-269.924*X₈₄₁+104.524*X₉₁₆+242.748*X₈₀₃-48.522*X₇₅₆+6.384*X₆₇₈-6.771*X₁₀₄₅+35.109*X₄₆₇+7.049*X₃₂₁

in the formula, X₈₄₁、X₉₁₆、X₈₀₃、X₇₅₆、X₆₇₈、X₁₀₄₅、X₄₆₇、X₃₂₁Respectively shows the reflectivities of 841nm, 916nm, 803nm, 756nm, 678nm, 1045nm, 467nm and 321 nm.

According to the specific embodiment provided by the invention, the invention discloses the following technical effects: according to the system and the method for measuring the anthocyanin of the eggplant based on the spectrum technology, the light shield is arranged to shield the interference of the external environment, the spectrum data acquisition quality is improved, the spectrum scanning is carried out through the portable surface feature spectrometer, the computer is particularly adopted to be connected with the portable surface feature spectrometer, the requirement on a user is low, the user can directly use the spectrum scanning to obtain the anthocyanin content of the eggplant peel, the working efficiency is high, and the labor cost is low; an anthocyanin content model of the eggplant peel based on the spectrum is established based on the spectral data, and a characteristic wave band is extracted by using principal component analysis and a continuous projection algorithm, so that the anthocyanin content of the eggplant peel is obtained through the spectral data, and the aim of nondestructively, quickly and accurately identifying the anthocyanin content of the eggplant peel epidermis is achieved.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without inventive exercise.

FIG. 1 is a schematic structural diagram of an eggplant anthocyanidin measurement system based on a spectroscopic technology according to an embodiment of the invention;

FIG. 2 is a graph of spectral data processed by the SG smoothing filter method and the SNV standard normalization method according to an embodiment of the present invention;

FIG. 3 is a regression curve of eggplant anthocyanins measurements;

description of the drawings: 1. a light shield; 2. a light source; 3. a portable surface feature spectrometer; 4. fixing a bracket; 5. a computer; 6. eggplant peel samples; 7. the sample is waited to detect and is placed the platform.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The invention aims to provide a system and a method for measuring eggplant anthocyanin based on a spectrum technology, which can achieve lossless, rapid and accurate identification of the content of eggplant epidermal anthocyanin, have low requirements on users, can obtain the content of eggplant epidermal anthocyanin by directly using spectrum scanning by the users, and have simple operation and convenient use.

In order to make the aforementioned objects, features and advantages of the present invention comprehensible, embodiments accompanied with figures are described in further detail below.

As shown in fig. 1, the system for measuring anthocyanin in eggplant based on spectroscopic technology provided by the invention comprises: the device comprises a computer 5, a light shield 1, a light source 2, a sample placing table 7 to be detected and a portable ground object spectrometer 3, wherein the light shield 1 is arranged above the sample placing table 7 to be detected, the sample placing table 7 to be detected is used for placing an eggplant peel sample 6, the light source 2 and the portable ground object spectrometer 3 are arranged inside the light shield 1, the light source 2 is arranged at the top of the light shield 1 and is used for irradiating the eggplant peel sample 6, and the portable ground object spectrometer 3 is arranged at the top of the light shield 1; the portable surface feature spectrometer 3 is connected with the computer 5 through a data line, and the portable surface feature spectrometer 3 is used for collecting the reflection spectrum data of the eggplant peel sample 6 in the characteristic wave band.

The inner side wall of the light shield 1 is fixedly connected with a fixing support 4, and the light source 2 is fixed in the light shield 1 through the fixing support 4. The light sources 2 are arranged in two groups and symmetrically arranged on two sides of the portable surface feature spectrometer 3. The portable surface feature spectrometer 3 is arranged right above the eggplant peel sample 6.

The model of the portable ground object spectrometer 3 is PSR-1100, the spectral range of the PSR-1100 is 320-1100nm (ultraviolet-visible-near infrared), the PSR-1100 measuring system consists of a spectrometer and optical fibers, and the spectrometer is a passive type spectrometer for measuring the reflectivity and comprises a 512-degree linear array detector, a fixed holographic grating is used as a dispersion element, and a 25-degree optical fiber probe is matched.

The light source 2 is a halogen lamp with power of 35W and working voltage of 230V.

The invention also provides an eggplant anthocyanin measuring method based on the spectrum technology, which is applied to the eggplant anthocyanin measuring system based on the spectrum technology and comprises the following steps:

s1, selecting a plurality of eggplant peel samples, adjusting the light intensity of a light source, and respectively performing spectrum scanning on each eggplant peel sample by using a portable surface feature spectrometer to obtain spectrum data;

and S2, processing the spectral data by using a principal component analysis and continuous projection algorithm, establishing a prediction model of the anthocyanin of the eggplant by using a multiple linear regression modeling method, and screening an expression which can most reflect the anthocyanin content of the eggplant peel from each functional relation.

In step S1, performing spectrum scanning on each eggplant peel sample by using a portable surface feature spectrometer to obtain spectrum data, including:

collecting spectral data, collecting the reflectivity of 320 nm-1100 nm band, and providing the reflectivity of 841nm, 916nm, 803nm, 756nm, 678nm, 1045nm, 467nm and 321nm band.

In step S2, processing the spectral data by using principal component analysis and continuous projection algorithm, establishing a prediction model of anthocyanin of eggplant by using a multiple linear regression modeling method, and screening an expression that can most reflect the anthocyanin content of eggplant peel from each functional relation, specifically including:

preprocessing the spectral data by adopting an SG smoothing filter method and an SNV standard normalization method, as shown in figure 2; using SG smoothing filter method: the method is a method for realizing best fitting in a time domain by using a partial least square method based on a polynomial sum moving window, and SG smoothing can improve the signal-to-noise ratio of a signal and well keep useful information in a spectrum; the SNV standard normalization method is mainly used for eliminating the influence of the size, surface scattering and optical path change of solid particles on near-infrared diffuse reflection spectrum, and is calculated according to the following formula:

in the formula: m-is the number of wavelength points;

k＝1,2，...,m；

-is the average of the spectral curves;

a prediction model combining principal component analysis and a continuous projection algorithm;

screening an expression which can most reflect the anthocyanin content of the eggplant peel from each function relation according to the decision coefficient:

Y＝20.168-269.924*X₈₄₁+104.524*X₉₁₆+242.748*X₈₀₃-48.522*X₇₅₆+6.384*X₆₇₈-6.771*X₁₀₄₅+35.109*X₄₆₇+7.049*X₃₂₁

in the formula, X₈₄₁、X₉₁₆、X₈₀₃、X₇₅₆、X₆₇₈、X₁₀₄₅、X₄₆₇、X₃₂₁Respectively shows the reflectivities of 841nm, 916nm, 803nm, 756nm, 678nm, 1045nm, 467nm and 321 nm.

Determining the coefficient R²As shown in table 1:

TABLE 1 results of different pre-processed spectral data

The method measures the anthocyanin of the eggplant through a physicochemical test, uses spectrum data obtained by scanning the epidermis of the eggplant through SG smooth filtering and SNV standard normal variation to pre-process the obtained processed data and the content of the anthocyanin of the eggplant to model to obtain a regression equation, and the fitting degree of the equation reaches 99 percent as shown in figure 3.

According to the system and the method for measuring the anthocyanin of the eggplant based on the spectrum technology, the light shield is arranged to shield the interference of the external environment, the spectrum data acquisition quality is improved, the spectrum scanning is carried out through the portable surface feature spectrometer, the computer is particularly adopted to be connected with the portable surface feature spectrometer, the requirement on a user is low, the user can directly use the spectrum scanning to obtain the anthocyanin content of the eggplant peel, the working efficiency is high, and the labor cost is low; the method is characterized in that a spectrum-based anthocyanin content model of eggplant peel is established based on spectral data, and characteristic wave bands are extracted by using principal component analysis and a continuous projection algorithm, so that the anthocyanin content of the eggplant peel is obtained through the spectral data, the aim of nondestructively, quickly and accurately identifying the anthocyanin content of the eggplant peel epidermis is achieved, and reliable information is provided for researching the dynamic change of pigments in the whole fruit development process.

The principles and embodiments of the present invention have been described herein using specific examples, which are provided only to help understand the method and the core concept of the present invention; meanwhile, for a person skilled in the art, according to the idea of the present invention, the specific embodiments and the application range may be changed. In view of the above, the present disclosure should not be construed as limiting the invention.