阅读说明：本技术 集成灶机头和集成灶 (Integrated kitchen range head and integrated kitchen range ) 是由 陈权明 彭小康 杨飞 王建宇 刘星 于 2021-01-22 设计创作，主要内容包括：本申请提出了一种集成灶机头和集成灶,包括：机座；承放台,设于机座上,承放台用于放置餐具；加热台,设于机座上,且加热台位于承放台用于放置餐具的一侧；加热件,设于加热台上靠近承放台的一侧。通过本申请的技术方案,加热件可以直接对餐具内的食材进行加热,不需要通过台面、碗碟进行传热,从而可以减少热量传递的损耗,提升加热效率,节省能源。而且相对开放的承放台和加热台,对于碗碟的尺寸限制小,有利于提升集成灶机头对碗碟的适应能力。(The application provides an integrated kitchen aircraft nose and integrated kitchen, include: a machine base; the bearing platform is arranged on the machine base and used for placing tableware; the heating table is arranged on the machine base and is positioned on one side of the bearing platform for placing the tableware; the heating piece is arranged on one side, close to the bearing platform, of the heating platform. Through the technical scheme of this application, the heating member can directly heat the edible material in the tableware, need not transmit heat through mesa, bowl dish to can reduce heat transfer's loss, promote heating efficiency, the energy can be saved. And the relatively open holding platform and the heating platform have small size limit on the dishes, and are beneficial to improving the adaptability of the integrated stove head to the dishes.)

1. An integrated cooking range head, comprising:

a machine base;

the bearing platform is arranged on the base and used for placing tableware;

the heating table is arranged on the machine base and is positioned on one side of the bearing platform for placing the tableware;

the heating member is arranged on one side, close to the bearing platform, of the heating platform.

2. The integrated cooktop head of claim 1, further comprising:

one end of the lifting device is connected with the base;

the other end of the lifting device is connected with the heating table, and the lifting device is used for lifting the heating table; or

The other end of the lifting device is connected with the bearing platform, and the lifting device is used for lifting the bearing platform.

3. The integrated cooktop head of claim 2,

the lifting device comprises at least one of the following: electric push rod, electronic jar, linear electric motor, pneumatic cylinder.

4. The integrated cooktop head of claim 2 or 3,

the lifting device further comprises a fixed seat, and the fixed seat is used for installing the heating table or the bearing table.

5. The integrated cooktop head of claim 2 or 3, further comprising:

and the operation panel is arranged on the base and used for controlling the lifting device.

6. The integrated cooktop head according to any one of claims 1 to 3,

the top of the heating table is a flat plate, or the top of the heating table is provided with an accommodating part.

7. The integrated cooktop head according to any one of claims 1 to 3,

the heating element includes at least one of: heating film, heating pipe, heater strip.

8. The integrated cooktop head according to any one of claims 1 to 3,

the heating element includes at least one of: an electric heating element, an infrared heating element, a microwave heating element.

9. The integrated cooktop head according to any one of claims 1 to 3,

the quantity of heating member is a plurality of, and is a plurality of heating member interval sets up.

10. The integrated cooktop head of claim 9,

each heating member is provided with an independent switch.

11. The integrated cooktop head of claim 9,

at least two of the heating elements are different in size.

12. The integrated cooktop head of claim 9,

and the bearing platform is provided with positioning marks corresponding to the heating elements.

13. An integrated cooker, characterized by comprising:

a cooking bench;

an integrated cooktop head as in any of claims 1-12 coupled to the cooktop.

Technical Field

The application belongs to the technical field of kitchen utensil, concretely relates to integrated kitchen aircraft nose and integrated kitchen.

Background

If a plurality of dishes are cooked in the cooking process, the time is long, and the cooked dishes are easy to be deteriorated in taste and cooled when being placed on a cooking bench, so that the function of keeping the dishes warm is exerted. The integrated kitchen range head heat preservation function on the market mainly has two kinds: one is that a heating film is adhered to the bottom of the upper table top of the machine head, and the heat generated by the heating film is transferred to the upper table top, then transferred to the dishes and finally transferred to the food. The other is that a heat preservation cabinet is arranged at the upper part of the machine head, and a heating element is arranged in the cabinet to heat and preserve heat of food.

In the former scheme, heat is gradually transferred from the heating film to the panel, the dishes and the food, and the contact area between the bottom of the dish and the upper table panel is different due to different shapes of the bottoms of the dishes, so that the difference of heat transfer and heat preservation effects is finally caused. And the heat transfer efficiency of the gradual heat transfer is low. In the latter solution, the volume of the thermal insulation cabinet is fixed, and the adaptability to the dishes is poor.

Disclosure of Invention

Embodiments according to the present application aim to ameliorate at least one of the technical problems of the prior art or the related art.

In view of the above, it is an object according to embodiments of the present application to provide an integrated cooking range head.

It is another object of embodiments according to the present application to provide an integrated cooker.

In order to achieve the above object, an embodiment according to a first aspect of the present application provides an integrated cooking range head, comprising: a machine base; the bearing platform is arranged on the machine base and used for placing tableware; the heating table is arranged on the machine base and is positioned on one side of the bearing platform for placing the tableware; the heating piece is arranged on one side, close to the bearing platform, of the heating platform.

Embodiments according to a second aspect of the present application provide an integrated cooker comprising: a cooking bench; an integrated cooktop head as in any of the above first aspects, coupled to a cooktop.

According to the integrated kitchen aircraft nose of the embodiment of this application, the one side of placing the tableware on holding the platform has set up the warm table, and the one side that is close to holding the platform on the warm table has set up the heating member, and like this, the heating member can directly heat the edible material in the tableware, need not transmit heat through mesa, bowl dish to can reduce heat transfer's loss, promote heating efficiency, the energy can be saved.

Further, through setting up the platform of holding and putting and the warm table, such structure is open relatively, and for the thermal-insulating cabinet structure, size restriction to the bowl dish is little, is favorable to promoting integrated kitchen aircraft nose to the adaptability of bowl dish.

Additional aspects and advantages of embodiments in accordance with the present application will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of embodiments in accordance with the present application.

Drawings

Fig. 1 is a perspective view of an integrated cooktop head according to one embodiment provided herein;

fig. 2 is a perspective exploded view of an integrated cooktop head according to one embodiment provided herein;

FIG. 3 is a schematic illustration in partial cross-sectional view of an integrated cooktop head according to one embodiment provided herein;

FIG. 4 is a schematic view of a partial perspective and enlarged structure of an integrated cooktop head according to one embodiment provided herein;

fig. 5 is a perspective view of an integrated cooker according to an embodiment provided herein.

Wherein, the correspondence between the reference numbers and the part names in fig. 1 to 5 is:

10 integrated kitchen range heads, 100 machine bases, 102 bearing platforms, 104 heating platforms, 106 heating components, 108 lifting devices, 110 electric push rods, 112 fixing seats, 114 operation panels, 20 integrated kitchen ranges and 200 kitchen range platforms.

Detailed Description

In order that the above objects, features and advantages of embodiments according to the present application may be more clearly understood, embodiments according to the present application will be described in further detail below with reference to the accompanying drawings and detailed description. It should be noted that features of embodiments according to the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth to provide a thorough understanding of embodiments according to the present application, however, embodiments according to the present application may be practiced in other ways than those described herein, and therefore the scope of protection afforded by embodiments according to the present application is not limited by the specific embodiments disclosed below.

Some embodiments provided in accordance with the present application are described below with reference to fig. 1-5.

Example 1

As shown in fig. 1 to 4, an embodiment according to a first aspect of the present application provides an integrated kitchen range head 10 including a base 100, a supporting stage 102, a heating stage 104, and a heating member 106. The placing table 102 and the heating table 104 are respectively arranged on the machine base 100. The receiving platform 102 is used for receiving dishes. The heating station 104 is located at a side of the supporting platform 102 for placing the dishes, or the heating station 104 is located above the supporting platform 102. The heating element 106 is disposed on the heating stage 104 on a side close to the supporting stage 102, that is, on the bottom of the supporting stage 102, so that the heating element 106 can be directly on the supporting stage 102.

According to the integrated kitchen aircraft nose 10 of the embodiment of this application, the heating stage 104 has been set up to the one side of placing the tableware on holding platform 102, and the heating member 106 has been set up to the one side that is close to holding platform 102 on the heating stage 104, and like this, heating member 106 can directly heat the edible material in the tableware, need not transmit heat through mesa, bowl dish to can reduce heat transfer's loss, promote heating efficiency, the energy can be saved. Specifically, a heating stage 104 is disposed above the placing stage 102, and a heating member 106 is disposed at the bottom of the heating stage 104. After the dishes are placed on the supporting platform 102, the food in the dishes is directly opposite to the heating component 106 at the bottom of the heating platform 104. Thus, when the heating member 106 is used for heating, the heat is directly transferred to the food material opposite to the heating member, so that the loss of heat transfer is reduced, and the bowls, the dishes and the table top of the accommodating table 102 are not required to be heated, thereby saving energy sources in many aspects. In addition, since the heating element 106 is disposed at the bottom of the heating table 104, the user generally only takes and puts the dishes from the placing table 102, and rarely touches the bottom of the heating table 104, thereby reducing the occurrence of accidents such as scalding. The susceptor 102 is no longer heated, and accordingly scalding accidents can be reduced.

Further, by providing the receiving platform 102 and the heating platform 104, such a structure does not require the provision of side walls, and is a more open structure compared to the thermal cabinet structure, which has a small limitation on the size of the dishes, and is advantageous for improving the adaptability of the receiving platform 102 to the dishes. In addition, the placing table 102 and the heating table 104 of the present embodiment do not need to be provided with side walls, so that materials can be saved, and the structure can be simplified. When the tableware is taken and placed, the limitation of the side wall is avoided, so that the tableware is not only taken and placed from the front side of the bearing platform 102, and the convenience of the use of the equipment is improved. In addition, because the limit of the side wall is not provided, the bearing platform 102 and the heating platform 104 are easier to clean, so that the sanitary dead angle is reduced, and the sanitary condition of the kitchen is improved.

Example 2

As shown in fig. 2 and 3, an embodiment according to a first aspect of the present application provides an integrated kitchen range head 10, which includes a base 100, a supporting platform 102, a lifting device 108, a heating platform 104, and a heating member 106. The placing table 102 and the heating table 104 are respectively arranged on the machine base 100. The receiving platform 102 is used for receiving dishes. The heating table 104 is located at one side of the supporting table 102 for placing the dishware, or the heating table 104 is located above the supporting table 102, one end of the lifting device 108 is connected with the machine base 100, the lifting device 108 further comprises a fixing base 112, and the fixing base 112 is used for installing the heating table 104. The lifting device 108 is used for lifting the heating stage 104. The heating element 106 is disposed on the heating stage 104 on a side close to the supporting stage 102, that is, on the bottom of the supporting stage 102, so that the heating element 106 can be directly on the supporting stage 102.

According to the integrated kitchen aircraft nose 10 of the embodiment of this application, the heating stage 104 has been set up to the one side of placing the tableware on holding platform 102, and the heating member 106 has been set up to the one side that is close to holding platform 102 on the heating stage 104, and like this, heating member 106 can directly heat the edible material in the tableware, need not transmit heat through mesa, bowl dish to can reduce heat transfer's loss, promote heating efficiency, the energy can be saved. Specifically, a heating stage 104 is disposed above the placing stage 102, and a heating member 106 is disposed at the bottom of the heating stage 104. After the dishes are placed on the supporting platform 102, the food in the dishes is directly opposite to the heating component 106 at the bottom of the heating platform 104. Thus, when the heating member 106 is used for heating, the heat is directly transferred to the food material opposite to the heating member, so that the loss of heat transfer is reduced, and the bowls, the dishes and the table top of the accommodating table 102 are not required to be heated, thereby saving energy sources in many aspects. In addition, since the heating element 106 is disposed at the bottom of the heating table 104, the user generally only takes and puts the dishes from the placing table 102, and rarely touches the bottom of the heating table 104, thereby reducing the occurrence of accidents such as scalding. The susceptor 102 is no longer heated, and accordingly scalding accidents can be reduced.

Further, by providing the receiving platform 102 and the heating platform 104, such a structure does not require the provision of side walls, and is a more open structure compared to the thermal cabinet structure, which has a small limitation on the size of the dishes, and is advantageous for improving the adaptability of the receiving platform 102 to the dishes. In addition, the placing table 102 and the heating table 104 of the present embodiment do not need to be provided with side walls, so that materials can be saved, and the structure can be simplified. When the tableware is taken and placed, the limitation of the side wall is avoided, so that the tableware is not only taken and placed from the front side of the bearing platform 102, and the convenience of the use of the equipment is improved. In addition, because the limit of the side wall is not provided, the bearing platform 102 and the heating platform 104 are easier to clean, so that the sanitary dead angle is reduced, and the sanitary condition of the kitchen is improved.

Through the arrangement of the lifting device 108, the heating table 104 can be lifted relative to the supporting and placing table 102, so that the adaptability of the integrated kitchen range head 10 to tableware of different shapes and sizes is improved. When the height of the dishes is high, the heating stage 104 may be raised to increase the distance between the heating stage 104 and the receiving stage 102, so that the dishes can be smoothly placed on the receiving stage 102. When the height of the dishes is low, the height of the heating table 104 can be lowered by the lifting device 108, so that the heating element 106 is not far away from the dishes, which causes unnecessary heat loss in the long-distance transmission process.

In addition, no matter the height of the tableware, when the tableware is taken and placed, the heating table 104 can be lifted firstly, the distance between the heating table 104 and the bearing table 102 is increased, a proper operation space is reserved for taking and placing the tableware, so that the tableware is convenient to take and place, the possibility that the hands of a user contact with the heating element 106 can be reduced, and scalding accidents are reduced. Before eating the material to in the tableware and heating, can reduce the height of heating stage 104 through elevating gear 108, shorten heating stage 104 and hold the distance between the platform 102, also shortened correspondingly heating member 106 and eaten the distance between the material, then heat again, be favorable to like this heating member 106 to eat the material in the short-range heating to further reduce thermal loss, promote heating efficiency and heat preservation effect.

In some embodiments, the lifting device 108 includes an electric push rod 110. The electric putter 110 is an electric driving device for converting a rotational motion of a motor into a linear reciprocating motion of a putter. The use of the motorized push rod 110 facilitates remote, centralized, or automatic control of the lifting device 108.

Further, the electric putter 110 may be any one of a ball screw, a planetary ball screw, and a trapezoidal screw. The speed reducing mechanism of the electric push rod 110 can adopt a worm gear or a gear rack structure. The motor of the electric putter 110 may be a dc motor, an ac motor, a stepping motor, etc.

In other embodiments, the lifting device 108 comprises an electric cylinder. The electric cylinder is designed by integrating the servo motor and the lead screw, and is favorable for accurately controlling the lifting height of the heating table 104.

The lifting device 108 may also be a linear motor or an air cylinder.

It is understood that the integrated kitchen range head 10 further includes an operation panel 114, and the operation panel 114 is disposed on the base 100. The operation panel 114 is used for operating the lifting device 108. Of course, the operation panel 114 is not limited to be provided on the base 100, and may be provided on the supporting base 102.

Example 3

Yet another embodiment according to the first aspect of the present application provides an integrated cooktop head 10 including a base 100, a holding stage 102, a lifting device 108, a heating stage 104, and a heating member 106. The placing table 102 and the heating table 104 are respectively arranged on the machine base 100. The receiving platform 102 is used for receiving dishes. The heating platform 104 is located at one side of the placing platform 102 for placing the dishware, or the heating platform 104 is located above the placing platform 102, one end of the lifting device 108 is connected with the machine base 100, the other end of the lifting device 108 comprises a fixed seat 112, and the fixed seat 112 is used for installing the placing platform 102. The lifting device 108 is used for lifting the bearing platform 102. The heating element 106 is disposed on the heating stage 104 on a side close to the supporting stage 102, that is, on the bottom of the supporting stage 102, so that the heating element 106 can be directly on the supporting stage 102.

According to the integrated kitchen aircraft nose 10 of the embodiment of this application, the heating stage 104 has been set up to the one side of placing the tableware on holding platform 102, and the heating member 106 has been set up to the one side that is close to holding platform 102 on the heating stage 104, and like this, heating member 106 can directly heat the edible material in the tableware, need not transmit heat through mesa, bowl dish to can reduce heat transfer's loss, promote heating efficiency, the energy can be saved. Specifically, a heating stage 104 is disposed above the placing stage 102, and a heating member 106 is disposed at the bottom of the heating stage 104. After the dishes are placed on the supporting platform 102, the food in the dishes is directly opposite to the heating component 106 at the bottom of the heating platform 104. Thus, when the heating member 106 is used for heating, the heat is directly transferred to the food material opposite to the heating member, so that the loss of heat transfer is reduced, and the bowls, the dishes and the table top of the accommodating table 102 are not required to be heated, thereby saving energy sources in many aspects. In addition, since the heating element 106 is disposed at the bottom of the heating table 104, the user generally only takes and puts the dishes from the placing table 102, and rarely touches the bottom of the heating table 104, thereby reducing the occurrence of accidents such as scalding. The susceptor 102 is no longer heated, and accordingly scalding accidents can be reduced.

Further, by providing the receiving platform 102 and the heating platform 104, such a structure does not require the provision of side walls, and is a more open structure compared to the thermal cabinet structure, which has a small limitation on the size of the dishes, and is advantageous for improving the adaptability of the receiving platform 102 to the dishes. In addition, the placing table 102 and the heating table 104 of the present embodiment do not need to be provided with side walls, so that materials can be saved, and the structure can be simplified. When the tableware is taken and placed, the limitation of the side wall is avoided, so that the tableware is not only taken and placed from the front side of the bearing platform 102, and the convenience of the use of the equipment is improved. In addition, because the limit of the side wall is not provided, the bearing platform 102 and the heating platform 104 are easier to clean, so that the sanitary dead angle is reduced, and the sanitary condition of the kitchen is improved.

Through the arrangement of the lifting device 108, the placing table 102 can be lifted relative to the heating table 104, so that the adaptability of the integrated kitchen range head 10 to tableware of different shapes and sizes is improved. When the height of the dishes is high, the supporting platform 102 may be lowered to increase the distance between the heating platform 104 and the supporting platform 102, so that the dishes can be smoothly placed on the supporting platform 102. When the height of the dishes is low, the height of the supporting platform 102 can be raised by the lifting device 108, so that the heating element 106 is not far away from the dishes, which causes unnecessary heat loss in the long-distance transmission process.

In addition, no matter the height of the tableware, when the tableware is taken and placed, the bearing platform 102 can be lowered firstly, the distance between the heating platform 104 and the bearing platform 102 is increased, a proper operation space is reserved for taking and placing the tableware, so that the tableware is convenient to take and place, the possibility that the hands of a user contact with the heating element 106 can be reduced, and scalding accidents are reduced. Before heating the edible material in the tableware, the height of the bearing platform 102 can be increased through the lifting device 108, the distance between the heating platform 104 and the bearing platform 102 is shortened, the distance between the heating element 106 and the edible material is correspondingly shortened, then the heating is carried out, and therefore the heating element 106 is favorable for heating the edible material in a short distance, the heat loss is further reduced, and the heating efficiency and the heat preservation effect are improved.

It should be noted that the main difference between this embodiment and embodiment 2 is that the present application is to lift and lower the supporting platform 102. In addition to the above advantages, the lifting of the supporting platform 102 also has the characteristic of being more convenient for the user to take and place the tableware. Particularly, when dishes, especially certain soup dishes are taken and placed, the height of the bearing platform 102 is reduced, so that a user can place the tableware on the bearing platform 102 without lifting the tableware, the labor intensity can be reduced, the inconvenience in operation caused by lifting the tableware can be avoided, and the height requirement of the user can be reduced. In addition, the height of the placing table 102 can be reduced, which is beneficial to reducing the height of the placing table 102 after the dish is made, so that the placing table 102 is close to the cooking bench 200, the preheating of the cooking bench 200 is directly utilized for short-time heat preservation, and the heating element 106 is not required for heating and heat preservation, thereby further reducing the energy consumption.

As shown in fig. 2, in some embodiments, the lifting device 108 includes an electric push rod 110. The electric putter 110 is an electric driving device for converting a rotational motion of a motor into a linear reciprocating motion of a putter. The use of the motorized push rod 110 facilitates remote, centralized, or automatic control of the lifting device 108.

Further, the electric putter 110 may be any one of a ball screw, a planetary ball screw, and a trapezoidal screw. The speed reducing mechanism of the electric push rod 110 can adopt a worm gear or a gear rack structure. The motor of the electric putter 110 may be a dc motor, an ac motor, a stepping motor, etc.

In other embodiments, the lifting device 108 comprises an electric cylinder. The electric cylinder is designed by integrating the servo motor and the lead screw, and is favorable for accurately controlling the lifting height of the heating table 104.

The lifting device 108 may also be a linear motor or an air cylinder.

It is understood that the integrated kitchen range head 10 further includes an operation panel 114, and the operation panel 114 is disposed on the base 100. The operation panel 114 is used for operating the lifting device 108. Of course, the operation panel 114 is not limited to be provided on the base 100, and may be provided on the supporting base 102.

In some embodiments, the integrated cooktop head 10 includes a remote control for operating the lifting device 108.

Example 4

As shown in fig. 3 and 4, according to still another embodiment of the first aspect of the present application, there is provided an integrated cooktop head 10 including a base 100, a support table 102, a heating table 104, and a heating member 106. The placing table 102 and the heating table 104 are respectively arranged on the machine base 100. The receiving platform 102 is used for receiving dishes. The heating station 104 is located at a side of the supporting platform 102 for placing the dishes, or the heating station 104 is located above the supporting platform 102. The heating element 106 is disposed on the heating stage 104 on a side close to the supporting stage 102, that is, on the bottom of the supporting stage 102, so that the heating element 106 can be directly on the supporting stage 102. The top of the heating stage 104 is designed as a flat plate.

According to the integrated kitchen aircraft nose 10 of the embodiment of this application, the heating stage 104 has been set up to the one side of placing the tableware on holding platform 102, and the heating member 106 has been set up to the one side that is close to holding platform 102 on the heating stage 104, and like this, heating member 106 can directly heat the edible material in the tableware, need not transmit heat through mesa, bowl dish to can reduce heat transfer's loss, promote heating efficiency, the energy can be saved. Specifically, a heating stage 104 is disposed above the placing stage 102, and a heating member 106 is disposed at the bottom of the heating stage 104. After the dishes are placed on the supporting platform 102, the food in the dishes is directly opposite to the heating component 106 at the bottom of the heating platform 104. Thus, when the heating member 106 is used for heating, the heat is directly transferred to the food material opposite to the heating member, so that the loss of heat transfer is reduced, and the bowls, the dishes and the table top of the accommodating table 102 are not required to be heated, thereby saving energy sources in many aspects. In addition, since the heating element 106 is disposed at the bottom of the heating table 104, the user generally only takes and puts the dishes from the placing table 102, and rarely touches the bottom of the heating table 104, thereby reducing the occurrence of accidents such as scalding. The susceptor 102 is no longer heated, and accordingly scalding accidents can be reduced.

Further, by providing the receiving platform 102 and the heating platform 104, such a structure does not require the provision of side walls, and is a more open structure compared to the thermal cabinet structure, which has a small limitation on the size of the dishes, and is advantageous for improving the adaptability of the receiving platform 102 to the dishes. In addition, the placing table 102 and the heating table 104 of the present embodiment do not need to be provided with side walls, so that materials can be saved, and the structure can be simplified. When the tableware is taken and placed, the limitation of the side wall is avoided, so that the tableware is not only taken and placed from the front side of the bearing platform 102, and the convenience of the use of the equipment is improved. In addition, because the limit of the side wall is not provided, the bearing platform 102 and the heating platform 104 are easier to clean, so that the sanitary dead angle is reduced, and the sanitary condition of the kitchen is improved.

Set up the top of heating station 104 into the flat board, be convenient for place article at the top of heating station 104, for example, the container of spices such as splendid attire soy sauce, vinegar to be convenient for the user and take at any time, promoted the convenience that integrated kitchen aircraft nose 10 used.

Further, some heating stations 104's top is equipped with the portion of holding, and the portion of holding can be the trough-shaped, cover tube-shape to the placing of all kinds of condiment bottle jars is difficult for dropping moreover.

In some embodiments, the integrated cooktop head 10 further includes a lifting device 108, the lifting device 108 being used to lift the heating station 104. This facilitates not only the user's access to the dishes on the holding platform 102, but also the seasoning on the heating platform 104.

In other embodiments, the integrated cooktop head 10 includes two sets of lifting devices 108. A set of lifting devices 108 are coupled to the housing 100 and the heating stage 104 to control the lifting of the heating stage 104. Another set of lifting device 108 is connected to the machine base 100 and the supporting platform 102 to control the lifting of the supporting platform 102.

Example 5

Yet another embodiment according to the first aspect of the present application provides an integrated cooktop head 10 including a stand 100, a holding station 102, a heating station 104, and a heating member 106. The placing table 102 and the heating table 104 are respectively arranged on the machine base 100. The receiving platform 102 is used for receiving dishes. The heating station 104 is located at a side of the supporting platform 102 for placing the dishes, or the heating station 104 is located above the supporting platform 102. The top of the heating stage 104 is designed as a flat plate.

The heating element 106 is disposed on the heating stage 104 on a side close to the supporting stage 102, that is, on the bottom of the supporting stage 102, so that the heating element 106 can be directly on the supporting stage 102. The heating member 106 is provided in a film shape. Or heating element 106 is a heating film.

According to the integrated kitchen aircraft nose 10 of the embodiment of this application, the heating stage 104 has been set up to the one side of placing the tableware on holding platform 102, and the heating member 106 has been set up to the one side that is close to holding platform 102 on the heating stage 104, and like this, heating member 106 can directly heat the edible material in the tableware, need not transmit heat through mesa, bowl dish to can reduce heat transfer's loss, promote heating efficiency, the energy can be saved. Specifically, a heating stage 104 is disposed above the placing stage 102, and a heating member 106 is disposed at the bottom of the heating stage 104. After the dishes are placed on the supporting platform 102, the food in the dishes is directly opposite to the heating component 106 at the bottom of the heating platform 104. Thus, when the heating member 106 is used for heating, the heat is directly transferred to the food material opposite to the heating member, so that the loss of heat transfer is reduced, and the bowls, the dishes and the table top of the accommodating table 102 are not required to be heated, thereby saving energy sources in many aspects. In addition, since the heating element 106 is disposed at the bottom of the heating table 104, the user generally only takes and puts the dishes from the placing table 102, and rarely touches the bottom of the heating table 104, thereby reducing the occurrence of accidents such as scalding. The susceptor 102 is no longer heated, and accordingly scalding accidents can be reduced.

Further, by providing the receiving platform 102 and the heating platform 104, such a structure does not require the provision of side walls, and is a more open structure compared to the thermal cabinet structure, which has a small limitation on the size of the dishes, and is advantageous for improving the adaptability of the receiving platform 102 to the dishes. In addition, the placing table 102 and the heating table 104 of the present embodiment do not need to be provided with side walls, so that materials can be saved, and the structure can be simplified. When the tableware is taken and placed, the limitation of the side wall is avoided, so that the tableware is not only taken and placed from the front side of the bearing platform 102, and the convenience of the use of the equipment is improved. In addition, because the limit of the side wall is not provided, the bearing platform 102 and the heating platform 104 are easier to clean, so that the sanitary dead angle is reduced, and the sanitary condition of the kitchen is improved.

Set up the top of heating station 104 into the flat board, be convenient for place article at the top of heating station 104, for example, the container of spices such as splendid attire soy sauce, vinegar to be convenient for the user and take at any time, promoted the convenience that integrated kitchen aircraft nose 10 used.

Further, some heating stations 104's top is equipped with the portion of holding, and the portion of holding can be the trough-shaped, cover tube-shape to the placing of all kinds of condiment bottle jars is difficult for dropping moreover.

In some embodiments, the integrated cooktop head 10 further includes a lifting device 108, the lifting device 108 being used to lift the heating station 104. This facilitates not only the user's access to the dishes on the holding platform 102, but also the seasoning on the heating platform 104.

The heating member 106 is provided as a heating film having a larger heating area, which facilitates uniform heating of dishes.

In other embodiments, the heating element 106 comprises a heated tube or wire.

Example 6

Yet another embodiment according to the first aspect of the present application provides an integrated cooktop head 10 including a stand 100, a holding station 102, a heating station 104, and a heating member 106. The placing table 102 and the heating table 104 are respectively arranged on the machine base 100. The receiving platform 102 is used for receiving dishes. The heating station 104 is located at a side of the supporting platform 102 for placing the dishes, or the heating station 104 is located above the supporting platform 102. The top of the heating stage 104 is designed as a flat plate.

The heating element 106 is disposed on the heating stage 104 on a side close to the supporting stage 102, that is, on the bottom of the supporting stage 102, so that the heating element 106 can be directly on the supporting stage 102. The heating element 106 is an electrical heating element 106, such as a thermistor.

According to the integrated kitchen aircraft nose 10 of the embodiment of this application, the heating stage 104 has been set up to the one side of placing the tableware on holding platform 102, and the heating member 106 has been set up to the one side that is close to holding platform 102 on the heating stage 104, and like this, heating member 106 can directly heat the edible material in the tableware, need not transmit heat through mesa, bowl dish to can reduce heat transfer's loss, promote heating efficiency, the energy can be saved. Specifically, a heating stage 104 is disposed above the placing stage 102, and a heating member 106 is disposed at the bottom of the heating stage 104. After the dishes are placed on the supporting platform 102, the food in the dishes is directly opposite to the heating component 106 at the bottom of the heating platform 104. Thus, when the heating member 106 is used for heating, the heat is directly transferred to the food material opposite to the heating member, so that the loss of heat transfer is reduced, and the bowls, the dishes and the table top of the accommodating table 102 are not required to be heated, thereby saving energy sources in many aspects. In addition, since the heating element 106 is disposed at the bottom of the heating table 104, the user generally only takes and puts the dishes from the placing table 102, and rarely touches the bottom of the heating table 104, thereby reducing the occurrence of accidents such as scalding. The susceptor 102 is no longer heated, and accordingly scalding accidents can be reduced.

Further, by providing the receiving platform 102 and the heating platform 104, such a structure does not require the provision of side walls, and is a more open structure compared to the thermal cabinet structure, which has a small limitation on the size of the dishes, and is advantageous for improving the adaptability of the receiving platform 102 to the dishes. In addition, the placing table 102 and the heating table 104 of the present embodiment do not need to be provided with side walls, so that materials can be saved, and the structure can be simplified. When the tableware is taken and placed, the limitation of the side wall is avoided, so that the tableware is not only taken and placed from the front side of the bearing platform 102, and the convenience of the use of the equipment is improved. In addition, because the limit of the side wall is not provided, the bearing platform 102 and the heating platform 104 are easier to clean, so that the sanitary dead angle is reduced, and the sanitary condition of the kitchen is improved.

Set up the top of heating station 104 into the flat board, be convenient for place article at the top of heating station 104, for example, the container of spices such as splendid attire soy sauce, vinegar to be convenient for the user and take at any time, promoted the convenience that integrated kitchen aircraft nose 10 used.

Further, some heating stations 104's top is equipped with the portion of holding, and the portion of holding can be the trough-shaped, cover tube-shape to the placing of all kinds of condiment bottle jars is difficult for dropping moreover.

In some embodiments, the integrated cooktop head 10 further includes a lifting device 108, the lifting device 108 being used to lift the heating station 104. This facilitates not only the user's access to the dishes on the holding platform 102, but also the seasoning on the heating platform 104.

The heating member 106 is set as an electric heating member 106, and the electric heating member is directly heated by electric energy, so that the use is convenient, the structure is simple, and the intelligent control and the remote control are convenient to carry out.

The heating member 106 is not limited to the electric heating member 106, but may be an infrared heating member 106 or a microwave heating member 106.

Example 7

Yet another embodiment according to the first aspect of the present application provides an integrated cooktop head 10 including a stand 100, a holding station 102, a heating station 104, and a heating member 106. The placing table 102 and the heating table 104 are respectively arranged on the machine base 100. The receiving platform 102 is used for receiving dishes. The heating station 104 is located at a side of the supporting platform 102 for placing the dishes, or the heating station 104 is located above the supporting platform 102. The top of the heating stage 104 is designed as a flat plate.

The heating element 106 is disposed on the heating stage 104 on a side close to the supporting stage 102, that is, on the bottom of the supporting stage 102, so that the heating element 106 can be directly on the supporting stage 102. The heating member 106 is provided in a film shape. Or heating element 106 is a heating film.

Further, the number of the heating members 106 is set to be plural, and the plural heating members 106 are arranged at intervals. Each heating element 106 is provided with an independent switch.

According to the integrated kitchen aircraft nose 10 of the embodiment of this application, the heating stage 104 has been set up to the one side of placing the tableware on holding platform 102, and the heating member 106 has been set up to the one side that is close to holding platform 102 on the heating stage 104, and like this, heating member 106 can directly heat the edible material in the tableware, need not transmit heat through mesa, bowl dish to can reduce heat transfer's loss, promote heating efficiency, the energy can be saved. Specifically, a heating stage 104 is disposed above the placing stage 102, and a heating member 106 is disposed at the bottom of the heating stage 104. After the dishes are placed on the supporting platform 102, the food in the dishes is directly opposite to the heating component 106 at the bottom of the heating platform 104. Thus, when the heating member 106 is used for heating, the heat is directly transferred to the food material opposite to the heating member, so that the loss of heat transfer is reduced, and the bowls, the dishes and the table top of the accommodating table 102 are not required to be heated, thereby saving energy sources in many aspects. In addition, since the heating element 106 is disposed at the bottom of the heating table 104, the user generally only takes and puts the dishes from the placing table 102, and rarely touches the bottom of the heating table 104, thereby reducing the occurrence of accidents such as scalding. The susceptor 102 is no longer heated, and accordingly scalding accidents can be reduced.

Further, by providing the receiving platform 102 and the heating platform 104, such a structure does not require the provision of side walls, and is a more open structure compared to the thermal cabinet structure, which has a small limitation on the size of the dishes, and is advantageous for improving the adaptability of the receiving platform 102 to the dishes. In addition, the placing table 102 and the heating table 104 of the present embodiment do not need to be provided with side walls, so that materials can be saved, and the structure can be simplified. When the tableware is taken and placed, the limitation of the side wall is avoided, so that the tableware is not only taken and placed from the front side of the bearing platform 102, and the convenience of the use of the equipment is improved. In addition, because the limit of the side wall is not provided, the bearing platform 102 and the heating platform 104 are easier to clean, so that the sanitary dead angle is reduced, and the sanitary condition of the kitchen is improved.

Set up the top of heating station 104 into the flat board, be convenient for place article at the top of heating station 104, for example, the container of spices such as splendid attire soy sauce, vinegar to be convenient for the user and take at any time, promoted the convenience that integrated kitchen aircraft nose 10 used.

Further, some heating stations 104's top is equipped with the portion of holding, and the portion of holding can be the trough-shaped, cover tube-shape to the placing of all kinds of condiment bottle jars is difficult for dropping moreover.

In some embodiments, the integrated cooktop head 10 further includes a lifting device 108, the lifting device 108 being used to lift the heating station 104. This facilitates not only the user's access to the dishes on the holding platform 102, but also the seasoning on the heating platform 104.

The heating member 106 is provided as a heating film having a larger heating area, which facilitates uniform heating of dishes.

The number of the heating members 106 is set to be a plurality of, and the heating members are arranged at intervals, so that different dishes can be heated and insulated independently. It will be appreciated that the completed dish need not fill the holding platform 102, or that there may be fewer dishes that need to be heated and kept warm. This eliminates the need for a heating element 106 that is too large to heat the entire susceptor 102. The plurality of heating elements 106 are arranged and are independently controlled through respective switches, so that each tableware can be independently heated, and the corresponding heating elements 106 do not need to be started at places without tableware on the bearing platform 102, so that energy can be further saved, and waste is reduced. The heating elements 106 are spaced apart from each other, so that the dishes on the supporting platform 102 can be spaced apart from each other, thereby facilitating the taking and placing of the dishes.

As can be appreciated, the utensils vary in size. Thus, in this embodiment, the at least two heating members 106 are different sizes. Thus, when small dishes or a small amount of dishes are required to be heated and kept warm, the small dishes or the small dishes are placed on the placing platform 102 at the position corresponding to the small heating element 106, and are heated and kept warm by using the small heating element 106, so that the energy consumption is further reduced. When the quantity of dishes is large, the large tableware is placed on the position, corresponding to the large heating element 106, of the bearing platform 102, and the large heating element 106 is used for heating and heat preservation, so that the heat preservation effect is ensured.

It will be appreciated that the heating elements 106 are of different sizes, and that the size of the heating elements 106 may need to be identified when dishes are to be placed. However, the heating element 106 is disposed at the bottom of the heating stage 104, which is inconvenient to observe. In some embodiments, the support platform 102 is further provided with positioning marks corresponding to each of the heating elements 106. For example, a positioning mark having a larger size is provided at a position on the placement base 102 corresponding to the large heating member 106, and a positioning mark having a smaller size is provided at a position on the placement base 102 corresponding to the small heating member 106. Through setting up the location mark, the user of being convenient for corresponds places the tableware, has further promoted the convenience that equipment used.

Example 8

As shown in fig. 5, an integrated hob 20 is provided according to an embodiment of the second aspect of the present application, comprising a hob 200 and an integrated hob head 10 as described in any one of the embodiments of the first aspect above, the integrated hob head 10 being connected with the hob 200.

In this embodiment, by adopting the integrated kitchen range head 10 according to any one of the embodiments of the first aspect, all the beneficial effects of the above technical solution are achieved, and are not described herein again. The integrated kitchen range head 10 is connected with the kitchen range 200, so that the dishes can be conveniently insulated by using the waste heat of the kitchen range 200. In addition, the convenience is also provided for users to directly place dishes on the bearing platform 102 of the integrated cooker head 10 after the dishes are made, and the convenience of using the device is improved.

As shown in fig. 5, in some embodiments, the integrated cooker further includes an operation panel 114, and the operation panel 114 is disposed on the cooktop 200, of course, the operation panel 114 may also be disposed on the integrated cooker head 10.

Example 9

According to the integrated kitchen range head 10 of an embodiment of the present application, a layered lifting structure of the head is utilized, and a heating tube or a heating film is arranged on the upper layer of the head, that is, the heating table 104, as a heating member 106, so that the food material is directly heated and insulated by heat transfer or heat radiation. Meanwhile, the proper lifting height can be adjusted according to the size of food materials, and the heating efficiency is improved. When heating and heat preservation are carried out, ingredients such as oil salt, sauce, vinegar and the like can be placed on the upper layer of the machine head, and the taking is convenient.

Specifically, the integrated kitchen range head 10 comprises a machine base 100, a bearing platform 102, a heating platform 104, a heating component 106, a lifting device 108 and the like.

As shown in fig. 2 and 3, the integrated cooktop head 10 includes a holding stage 102 as a fixed part and a heating stage 104 as a movable part, and a lifting device 108. The lifting device 108 is controlled by the operation panel 114 so as to control the lifting height of the heating platform 104 according to the height requirements of different food materials.

As shown in fig. 2, the lifting device 108 includes an electric push rod 110 and a fixing seat 112, the electric push rod 110 is fixed on the machine base 100, the fixing seat 112 is fixed on the heating table 104, and the heating table 104 is lifted up and down by the electric push rod 110.

As shown in FIG. 4, the food is placed between the supporting platform 102 and the heating platform 104, and the heating components 106 are used for heat transfer or heat radiation heat preservation of the food, so that the heating efficiency is improved compared with the prior art that the food is heated by heating the supporting platform 102 and the dishes for heat transfer.

Above combine the figure to explain in detail according to the embodiment that the application provided, through above-mentioned embodiment, the heating member can directly heat the edible material in the tableware, need not carry out the heat transfer through mesa, bowl dish to can reduce heat transfer's loss, promote heating efficiency, the energy can be saved. And the relatively open holding platform and the heating platform have small size limit on the dishes, and are beneficial to improving the adaptability of the integrated stove head to the dishes.

In the embodiments according to the present application, the term "plurality" means two or more, unless otherwise explicitly defined. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. Specific meanings of the above terms in the embodiments according to the present application can be understood by those of ordinary skill in the art as the case may be.

In the description of the embodiments according to the present application, it should be understood that the terms "upper", "lower", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, only for convenience of description of the embodiments according to the present application and simplification of description, but do not indicate or imply that the referred devices or units must have a specific direction, be configured in a specific orientation, and operate, and thus, cannot be construed as limitations on the embodiments according to the present application.

In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example in accordance with the application. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above embodiments are merely preferred embodiments according to the present application, and are not intended to limit the embodiments according to the present application, and those skilled in the art may make various modifications and variations to the embodiments according to the present application. Any modification, equivalent replacement, improvement and the like made within the spirit and principle of the embodiments according to the present application shall be included in the protection scope of the embodiments according to the present application.