阅读说明：本技术 一种乌梅烟熏工艺 (Smoked plum smoking process ) 是由 王利利 訾兴峰 訾宏昌 秦蕊蕊 于 2021-02-23 设计创作，主要内容包括：本发明提供了一种乌梅烟熏工艺,包括如下步骤：S1、准备梅子和植物燃料；S2、准备烟熏设备,包括烟熏炉、烟雾发生装置、烟雾输送风机和烟雾辅助循环系统；S3、将S1获得的梅子放入烟熏炉中,启动烟熏炉、烟雾发生装置和烟雾输送风机,烟熏梅子,启动烟雾辅助循环系统使烟雾循环利用；S4、将步骤S3中获得的梅子按果形大小、含水量高低进行筛分,并分层放入烟熏炉中,参照步骤S3进行第二次烟熏；S5、参照步骤S4进行第三次烟熏；S6、将步骤S5中获得的乌梅进行表面除尘清理并真空包装。本发明的乌梅烟熏工艺烟熏出的乌梅色泽乌黑发亮,具有植物的烟熏香味,采用三次烟熏能有效保持梅子里面的有效物质不被破坏、确保乌梅的药性,乌梅烟熏质量好。(The invention provides a smoked plum smoking process, which comprises the following steps: s1, preparing plums and plant fuel; s2, preparing smoking equipment, which comprises a smoking furnace, a smoke generating device, a smoke conveying fan and a smoke auxiliary circulating system; s3, putting the plum obtained in the step S1 into a smoking furnace, starting the smoking furnace, a smoke generating device and a smoke conveying fan to smoke the plum, and starting a smoke auxiliary circulating system to recycle the smoke; s4, screening the plums obtained in the step S3 according to the fruit shape and the water content, layering the plums in a smoking furnace, and smoking for the second time according to the step S3; s5, performing third smoking with reference to the step S4; s6, performing surface dust removal cleaning and vacuum packaging on the smoked plums obtained in the step S5. The smoked plums smoked by the smoked plum smoking process are black and bright in color and have the smoked fragrance of plants, effective substances in the plums can be effectively kept from being damaged by adopting three times of smoking, the drug property of the plums is ensured, and the smoked plums are good in smoking quality.)

1. A smoked plum smoking process is characterized by comprising the following steps: the method comprises the following steps:

s1, preparing materials: picking yellow ripe mume fructus, removing insect-resistant fruit and rotten fruit, cleaning mume fructus with water, draining, and preparing plant fuel for smoking;

s2, preparing smoking equipment: the smoking equipment comprises a smoking furnace, a smoke generating device, a smoke conveying fan and a smoke auxiliary circulating system, wherein the smoke conveying fan is used for communicating the bottom of the smoking furnace with the smoke generating device;

s3, primary smoking: putting the plums obtained in the step S1 into a smoking furnace, adding plant fuel into a smoke generating device, starting the smoke generating device to generate stable smoke, starting a smoke conveying fan to convey the smoke generated by the smoke generating device into the smoking furnace, smoking the plums, starting a smoke auxiliary circulation system to recycle the smoke, and stopping the smoking furnace for natural cooling after continuously smoking for 12 hours;

s4, secondary smoking: screening the plums obtained by primary smoking in the step S3 according to the size of the plums and the water content, placing the plums into a smoking furnace layer by layer, placing the plums with large fruit shape and high water content into the lower layer in the smoking furnace, placing the plums with small fruit shape and low water content into the upper layer in the smoking furnace, performing secondary smoking according to the step S3, continuously smoking for 12h, and stopping the machine for natural cooling;

s5, smoking for three times: screening the plums obtained by secondary smoking in the step S4 according to the size of the plums and the water content, placing the plums into a smoking furnace layer by layer, placing the plums with large fruit shapes and high water content into the lower layer in the smoking furnace, placing the plums with small fruit shapes and low water content into the upper layer in the smoking furnace, smoking for the third time according to the step S3, continuing smoking for 24h, and stopping the machine for natural cooling;

s6, packaging: and (4) performing surface dust removal cleaning on the dark plums obtained through the three times of smoking in the step S5, and then performing vacuum packaging.

2. The smoked plum smoking process according to claim 1, wherein the smoked plum smoking process comprises the following steps: in step S1, the plant fuel is scrap particles made by mixing and making the paraquat and the pine wood.

3. The smoked plum smoking process according to claim 1, wherein the smoked plum smoking process comprises the following steps: in step S2, the smoke generating device employs a wood particle smoke generator, and the environment temperature of the plant fuel in the wood particle smoke generator is 300-400 ℃.

4. The smoked plum smoking process according to claim 1, wherein the smoked plum smoking process comprises the following steps: in step S3, the temperature in the smoking oven is controlled to be 40-60 ℃, in step S4, the temperature in the smoking oven is controlled to be 60-80 ℃, and in step S5, the temperature in the smoking oven is controlled to be 80-100 ℃.

Technical Field

The invention belongs to the technical field of dark plum processing, and particularly relates to a dark plum smoking process.

Background

The green plums integrate practical and medicinal values, and modern medical research shows that the green plums have the effects of relieving and eliminating fatigue, soothing nerves and relieving restlessness, improving the functions of intestines and stomach, protecting liver, delaying senility, maintaining beauty, resisting bacteria, expelling parasites, resisting allergy and the like.

Because the green plums are respiratory jump fruits and the harvesting period is in a season with higher temperature, the green plums can enter a respiratory peak period after being harvested, and are never easy to rot to cause the quality deterioration of the fruits. Low-temperature storage is one of the existing methods for prolonging the shelf life of the harvested green plums, but the green plums are easy to generate the adverse phenomena of brown stain of tissues, light flavor, reduced quality and the like in the low-temperature storage process; the other method is to prepare the dark plum through smoking processing, the dark plum not only keeps the high nutritive value and the health care function of the dark plum, but also obtains the special smoking flavor after smoking, and the preservation capability is greatly enhanced.

Disclosure of Invention

The smoked plum is dark black, glossy and glossy, has the smoked fragrance of plants, ensures the drug property of the smoked plum without damaging effective substances in the smoked plum, and has good smoked quality.

The invention is realized by the following technical scheme:

a smoked plum smoking process comprises the following steps:

s1, preparing materials: picking yellow ripe mume fructus, removing insect-resistant fruit and rotten fruit, cleaning mume fructus with water, draining, and preparing plant fuel for smoking;

s2, preparing smoking equipment: the smoking equipment comprises a smoking furnace, a smoke generating device, a smoke conveying fan and a smoke auxiliary circulating system, wherein the smoke conveying fan is used for communicating the bottom of the smoking furnace with the smoke generating device;

s3, primary smoking: putting the plums obtained in the step S1 into a smoking furnace, specifically, the smoking device adopts a 150-type full-automatic smoking furnace produced by Mingming food machinery Co., Ltd in all cities, adding plant fuel into the smoke generating device, starting the smoke generating device to generate stable smoke, starting a smoke conveying fan to convey the smoke generated by the smoke generating device into the smoking furnace, smoking the plums, starting a smoke auxiliary circulating system to recycle the smoke, and stopping the smoking furnace for natural cooling after continuously smoking for 12 hours;

s4, secondary smoking: screening the plums obtained by primary smoking in the step S3 according to the size of the plums and the water content, placing the plums into a smoking furnace layer by layer, placing the plums with large fruit shape and high water content into the lower layer in the smoking furnace, placing the plums with small fruit shape and low water content into the upper layer in the smoking furnace, performing secondary smoking according to the step S3, continuously smoking for 12h, and stopping the machine for natural cooling;

s5, smoking for three times: screening the plums obtained by secondary smoking in the step S4 according to the size of the plums and the water content, placing the plums into a smoking furnace layer by layer, placing the plums with large fruit shapes and high water content into the lower layer in the smoking furnace, placing the plums with small fruit shapes and low water content into the upper layer in the smoking furnace, smoking for the third time according to the step S3, continuing smoking for 24h, and stopping the machine for natural cooling;

s6, packaging: carrying out surface dust removal cleaning on the dark plums obtained by the third smoking in the step S5, and then carrying out vacuum packaging;

the smoked plum process utilizes dark black plum smoked by plant fuel to have bright and glossy surface and plant smoked fragrance, adopts three-time smoking to effectively keep effective substances in the plum from being damaged and ensure the drug property of the plum, and the kernels can sound when the plums are manually shaken, so that the smoked plums feel slightly sticky and not broken when being touched, and the smoked plums have good smoked quality.

Further, in step S1, the plant fuel is scrap particles made by mixing and making herbs and pine wood, which can retain the property of smoked plum and ensure the smoked flavor of smoked plum.

Further limiting, in step S2, the smoke generating device adopts a wood particle smoke generator, the environment temperature of the plant fuel in the wood particle smoke generator is 300-400 ℃, the smoke generation is stable, the coloring is fast, and the smoke entering the smoking furnace is clean and clean.

Further, in the step S3, the temperature in the smoking furnace is controlled to be 40-60 ℃, in the step S4, the temperature in the smoking furnace is controlled to be 60-80 ℃, in the step S5, the temperature in the smoking furnace is controlled to be 80-100 ℃, multiple times of smoking and screening can ensure the smoking balance of the smoked plums, and the temperature is gradually increased to ensure the dehydration and drying of the smoked plums and improve the smoking quality of the smoked plums.

According to the technical scheme, the smoked plum smoking process provided by the invention has the beneficial effects that: the smoked plum process utilizes dark black plum smoked by plant fuel to have bright and glossy surface and plant smoked fragrance, adopts three-time smoking to effectively keep effective substances in the plum from being damaged and ensure the drug property of the plum, and the kernels can sound when the plums are manually shaken, so that the smoked plums feel slightly sticky and not broken when being touched, and the smoked plums have good smoked quality.

Drawings

In order to more clearly illustrate the detailed description of the invention or the technical solutions in the prior art, the drawings that are needed in the detailed description of the invention or the prior art will be briefly described below. Throughout the drawings, like elements or portions are generally identified by like reference numerals. In the drawings, elements or portions are not necessarily drawn to scale.

FIG. 1 is a flow chart of the present invention.

Detailed Description

Embodiments of the present invention will be described in detail below with reference to the accompanying drawings. The following examples are only for illustrating the technical solutions of the present invention more clearly, and therefore are only examples, and the protection scope of the present invention is not limited thereby.

As shown in fig. 1, a smoked plum smoking process comprises the following steps:

s1, preparing materials: picking yellow ripe mume fructus, removing insect-resistant fruit and rotten fruit, cleaning mume fructus with water, draining, and preparing plant fuel for smoking;

s2, preparing smoking equipment: the smoking equipment comprises a smoking furnace, a smoke generating device, a smoke conveying fan and a smoke auxiliary circulating system, wherein the smoke conveying fan is used for communicating the bottom of the smoking furnace with the smoke generating device;

s3, primary smoking: putting the plums obtained in the step S1 into a smoking furnace, specifically, the smoking device adopts a 150-type full-automatic smoking furnace produced by Mingming food machinery Co., Ltd in all cities, adding plant fuel into the smoke generating device, starting the smoke generating device to generate stable smoke, starting a smoke conveying fan to convey the smoke generated by the smoke generating device into the smoking furnace, smoking the plums, starting a smoke auxiliary circulating system to recycle the smoke, and stopping the smoking furnace for natural cooling after continuously smoking for 12 hours;

s4, secondary smoking: screening the plums obtained by primary smoking in the step S3 according to the size of the plums and the water content, placing the plums into a smoking furnace layer by layer, placing the plums with large fruit shape and high water content into the lower layer in the smoking furnace, placing the plums with small fruit shape and low water content into the upper layer in the smoking furnace, performing secondary smoking according to the step S3, continuously smoking for 12h, and stopping the machine for natural cooling;

s5, smoking for three times: screening the plums obtained by secondary smoking in the step S4 according to the size of the plums and the water content, placing the plums into a smoking furnace layer by layer, placing the plums with large fruit shapes and high water content into the lower layer in the smoking furnace, placing the plums with small fruit shapes and low water content into the upper layer in the smoking furnace, smoking for the third time according to the step S3, continuing smoking for 24h, and stopping the machine for natural cooling;

s6, packaging: carrying out surface dust removal cleaning on the dark plums obtained by the third smoking in the step S5, and then carrying out vacuum packaging;

the smoked plum process utilizes dark black plum smoked by plant fuel to have bright and glossy surface and plant smoked fragrance, adopts three-time smoking to effectively keep effective substances in the plum from being damaged and ensure the drug property of the plum, and the kernels can sound when the plums are manually shaken, so that the smoked plums feel slightly sticky and not broken when being touched, and the smoked plums have good smoked quality.

In this embodiment, in step S1, the plant fuel is scrap particles made by mixing and preparing herbal and pine wood, which can retain the property of smoked plum and ensure the smoked flavor of smoked plum.

In this embodiment, in step S2, the smoke generating device employs a wood particle smoke generator, the environment temperature of the plant fuel in the wood particle smoke generator is 300 to 400 ℃, the smoke generation is stable, the coloring is fast, and the smoke entering the smoking furnace is clean and clean.

In this embodiment, in step S3, the temperature in the smoking furnace is controlled to be 40 to 60 ℃, in step S4, the temperature in the smoking furnace is controlled to be 60 to 80 ℃, in step S5, the temperature in the smoking furnace is controlled to be 80 to 100 ℃, multiple smoking and screening can ensure the equilibrium of smoked plums, and the temperature gradually increases to ensure the dehydration and drying of smoked plums and improve the smoked plum quality.

In the description of the present invention, numerous specific details are set forth. It is understood, however, that the practice of the invention may be practiced without these specific details. In some instances, well-known methods, structures and techniques have not been shown in detail in order not to obscure an understanding of this description.