阅读说明：本技术 菊花百草多维散 (Chrysanthemum and various herbs multivitamin powder ) 是由 王京良 于 2019-11-27 设计创作，主要内容包括：本发明涉及家禽饲料技术领域,且公开了菊花百草多维散,包括以下重量份数配比的原料：菊花20-30份、玫瑰花5-8份、夜荷花5-8份、牡丹花5-8份、荷叶10-15份、山楂5-10份、长寿草5-10份、鱼草5-10份、春草10-15份和纯净水70-120份。该菊花百草多维散,通过残渣可与普通饲料按照一比十五的比例混合后投喂给养殖鸡后,再给每一只鸡喂适量的菊花百草多维汤,用来提高鸡蛋的营养价值,使鸡蛋具有补充脏腑组织有再生修复作用,预防各种心脏血管疾病,防止动脉硬化,抑制胆固醇在血液中的水平降低,促进排泄,预防血压升高,中风,增强机体代谢功能和免疫功能,能排除脂肪,达到减肥塑身美体的功效,延缓衰老,益寿延年。(The invention relates to the technical field of poultry feed, and discloses chrysanthemum and Baicao multi-vitamin powder which comprises the following raw materials in parts by weight: 20-30 parts of chrysanthemum, 5-8 parts of rose, 5-8 parts of nightflower, 5-8 parts of peony, 10-15 parts of lotus leaf, 5-10 parts of hawthorn, 5-10 parts of jonquil, 5-10 parts of fish grass, 10-15 parts of veronica officinalis and 70-120 parts of purified water. The chrysanthemum and hundred-herb multivitamin powder can be mixed with common feed according to a ratio of fifteen by residues, then is fed to bred chickens, and then is fed with a proper amount of chrysanthemum and hundred-herb multivitamin soup for each chicken, so that the nutrition value of eggs is improved, the eggs have the functions of supplementing viscera tissues, regenerating and repairing, preventing various cardiovascular diseases, preventing arteriosclerosis, inhibiting the level reduction of cholesterol in blood, promoting excretion, preventing blood pressure increase and apoplexy, enhancing the metabolic function and the immune function of organisms, removing fat, achieving the effects of losing weight, shaping body and beautifying body, delaying aging and prolonging life.)

1. The chrysanthemum and Baicao multi-vitamin powder is characterized by comprising the following raw materials in parts by weight: 20-30 parts of chrysanthemum, 5-8 parts of rose, 5-8 parts of nightflower, 5-8 parts of peony, 10-15 parts of lotus leaf, 5-10 parts of hawthorn, 5-10 parts of jonquil, 5-10 parts of fish grass, 10-15 parts of veronica officinalis and 70-120 parts of purified water.

2. The chrysanthemum and plant multi-vitamin powder as claimed in claim 1, wherein the purified water is boiled water after being boiled and cooled at a high temperature of one hundred degrees, and the chrysanthemum, the rose, the nightlotus, the peony and the like are all dried flowers.

3. The chrysanthemum and plant multi-vitamin powder as claimed in claim 1, which is characterized by comprising the following raw materials in parts by weight: 20 parts of chrysanthemum, 5 parts of rose, 5 parts of nightflower, 5 parts of peony, 10 parts of lotus leaf, 5 parts of hawthorn, 5 parts of jonquil, 5 parts of fish grass, 10 parts of veronicastrum herb and 70 parts of purified water.

4. The chrysanthemum and plant multi-vitamin powder as claimed in claim 1, which is characterized by comprising the following raw materials in parts by weight: 30 parts of chrysanthemum, 5 parts of rose, 5 parts of nightflower, 5 parts of peony, 10 parts of lotus leaf, 10 parts of hawthorn, 10 parts of jonquil, 5 parts of fish grass, 15 parts of veronicastrum herb and 90 parts of purified water.

5. The chrysanthemum and plant multi-vitamin powder as claimed in claim 1, which is characterized by comprising the following raw materials in parts by weight: 20 parts of chrysanthemum, 8 parts of rose, 8 parts of nightflower, 8 parts of peony, 15 parts of lotus leaf, 10 parts of hawthorn, 10 parts of jonquil, 10 parts of fish grass, 15 parts of veronicastrum herb and 120 parts of purified water.

6. The chrysanthemum and Baicao multi-vitamin powder is characterized by comprising the following steps:

1) pouring purified water into a cooking container, heating the cooking container until the temperature is 75-90 ℃, slowly pouring chrysanthemum, adjusting the temperature in the cooking container until the temperature is one hundred ℃, boiling the purified water in the cooking container, and quickly cooking the chrysanthemum;

2) after the chrysanthemum in the step 1) is boiled for one minute, sequentially adding lotus leaves, fish grass, jonquil and veronicastrum herb, continuously boiling for three minutes, then throwing the hawthorn into the crushing container, crushing the hawthorn into hawthorn powder, uniformly scattering the hawthorn powder into the cooking container for high-temperature cooking, and simultaneously performing clockwise stirring for fifteen minutes, wherein the temperature in the equipment is kept at one hundred ℃, and the temperature is reduced to eighty-five to ninety-five ℃ after uniform stirring and is kept;

3) after the temperature in the cooking container in the step 2) is between eighty-five and ninety-five ℃, salvaging residues such as chrysanthemum, lotus leaves, fish grass, jonquil grass, spring grass and the like in the equipment through a stirring rod, taking the residues out for later use, then pouring the solution in the whole cooking container into a filter screen, and primarily filtering the residues in the solution to prepare herbal liquor and herbal residues;

4) continuously pouring the herbal liquid prepared in the step 3) into a cooking container, adjusting the temperature in the cooking container to be ninety ℃, sequentially putting rose, nightlily and peony flower into the cooking container, uniformly mixing through a stirring rod, collecting the herbal residues prepared in the step 3) through a filter bag, putting the herbal residues into the cooking container, covering a top cover of the cooking container, and cooking for two hours;

5) opening a cooking container for cooking for two hours, adjusting the temperature inside the equipment to 30-40 ℃, taking out a filter bag inside the equipment after the solution is cooled, then pouring the solution inside the equipment into a fine filter, and carrying out fine filtration to obtain the chrysanthemum and Baicao multi-vitamin decoction and the herb residue.

7. The chrysanthemum and plant multi-vitamin powder as claimed in claim 1, wherein the herb residue obtained in the step 5) can be mixed with a common feed in a ratio of fifteen to fifteen.

Technical Field

The invention relates to the technical field of poultry feed, in particular to chrysanthemum and centella asiatica multivitamin powder.

Background

At present, the chicken feed can basically meet the nutritional requirements of chicken growth, but the mouthfeel of the chicken feed can not cause the chicken to have great appetite, in order to improve the taste, the industry generally adds chemical spices or food which is judged to be favorite by human preference into the feed, and after experimental tests, the spices or the foods which people think that the chicken will like do not have good effect, cannot stimulate the chicken to have great appetite, chemical spices can remain in chicken, which can affect human health after long-term eating, meanwhile, in order to promote the growth and egg laying of the chicken, artificial growth promoters and antibiotics for preventing digestive tract diseases are usually added into chicken feed, the components cause the chicken to be coarse and old in quality, lack flavor and poor in palatability, and the chemical components can also remain in the chicken, so that serious hidden danger is brought to the health of human beings after the chicken is eaten by the human beings.

In order to solve the problems, Chinese patent CN 103976187B provides a chicken feed, which discloses a chicken feed, which can effectively promote chicken to grow quickly, but the existing chicken feed is not tested and adjusted according to the influence of the feed on the chicken quality and the egg nutrition, different feeds can cause eggs and chicken to generate different taste and nutritional values, the existing feed only improves appetite and does not improve the nutritional value of eggs, and therefore the chrysanthemum Baicao multi-vitamin powder is provided to solve the problems.

Disclosure of Invention

Technical problem to be solved

Aiming at the defects of the prior art, the chrysanthemum and herbal multivitamin powder provided by the invention has the advantages of improving the nutritional value of eggs and the like, and solves the problems that the appetite of the existing feed is only improved, and the nutritional value of the eggs is not improved.

(II) technical scheme

In order to achieve the aim of improving the nutritive value of the eggs, the invention provides the following technical scheme: the chrysanthemum and Baicao multi-vitamin powder comprises the following raw materials in parts by weight: 20-30 parts of chrysanthemum, 5-8 parts of rose, 5-8 parts of nightflower, 5-8 parts of peony, 10-15 parts of lotus leaf, 5-10 parts of hawthorn, 5-10 parts of jonquil, 5-10 parts of fish grass, 10-15 parts of veronica officinalis and 70-120 parts of purified water.

Preferably, the purified water is boiled water after being boiled and cooled at a high temperature of one hundred ℃, and the chrysanthemum, the rose, the nightlotus, the peony and the like are all dried flowers.

Preferably, the feed comprises the following raw materials in parts by weight: 20 parts of chrysanthemum, 5 parts of rose, 5 parts of nightflower, 5 parts of peony, 10 parts of lotus leaf, 5 parts of hawthorn, 5 parts of jonquil, 5 parts of fish grass, 10 parts of veronicastrum herb and 70 parts of purified water.

Preferably, the feed comprises the following raw materials in parts by weight: 30 parts of chrysanthemum, 5 parts of rose, 5 parts of nightflower, 5 parts of peony, 10 parts of lotus leaf, 10 parts of hawthorn, 10 parts of jonquil, 5 parts of fish grass, 15 parts of veronicastrum herb and 90 parts of purified water.

Preferably, the feed comprises the following raw materials in parts by weight: 20 parts of chrysanthemum, 8 parts of rose, 8 parts of nightflower, 8 parts of peony, 15 parts of lotus leaf, 10 parts of hawthorn, 10 parts of jonquil, 10 parts of fish grass, 15 parts of veronicastrum herb and 120 parts of purified water.

The invention aims to solve another technical problem of providing chrysanthemum and Baicao multi-vitamin powder, which comprises the following steps:

1) pouring purified water into a cooking container, heating the cooking container until the temperature is 75-90 ℃, slowly pouring chrysanthemum, adjusting the temperature in the cooking container until the temperature is one hundred ℃, boiling the purified water in the cooking container, and quickly cooking the chrysanthemum;

2) after the chrysanthemum in the step 1) is boiled for one minute, sequentially adding lotus leaves, fish grass, jonquil and veronicastrum herb, continuously boiling for three minutes, then throwing the hawthorn into the crushing container, crushing the hawthorn into hawthorn powder, uniformly scattering the hawthorn powder into the cooking container for high-temperature cooking, and simultaneously performing clockwise stirring for fifteen minutes, wherein the temperature in the equipment is kept at one hundred ℃, and the temperature is reduced to eighty-five to ninety-five ℃ after uniform stirring and is kept;

3) after the temperature in the cooking container in the step 2) is between eighty-five and ninety-five ℃, salvaging residues such as chrysanthemum, lotus leaves, fish grass, jonquil grass, spring grass and the like in the equipment through a stirring rod, taking the residues out for later use, then pouring the solution in the whole cooking container into a filter screen, and primarily filtering the residues in the solution to prepare herbal liquor and herbal residues;

4) continuously pouring the herbal liquid prepared in the step 3) into a cooking container, adjusting the temperature in the cooking container to be ninety ℃, sequentially putting rose, nightlily and peony flower into the cooking container, uniformly mixing through a stirring rod, collecting the herbal residues prepared in the step 3) through a filter bag, putting the herbal residues into the cooking container, covering a top cover of the cooking container, and cooking for two hours;

5) opening a cooking container for cooking for two hours, adjusting the temperature inside the equipment to 30-40 ℃, taking out a filter bag inside the equipment after the solution is cooled, then pouring the solution inside the equipment into a fine filter, and carrying out fine filtration to obtain the chrysanthemum and Baicao multi-vitamin decoction and the herb residue.

Preferably, the herb residue prepared in the step 5) may be mixed with general feed in a ratio of fifteen to fifteen.

(III) advantageous effects

Compared with the prior art, the chrysanthemum and centella multi-vitamin powder provided by the invention has the following beneficial effects:

the chrysanthemum and hundred-grass multivitamin powder can be mixed with common feed according to a proportion of fifteen and then fed to bred chickens, and then each chicken is fed with a proper amount of chrysanthemum and hundred-grass multivitamin soup to improve the nutritional value of eggs, so that the eggs have the functions of supplementing viscera tissues, regenerating and repairing, preventing various cardiovascular diseases, preventing arteriosclerosis, inhibiting the reduction of cholesterol level in blood, promoting excretion, preventing blood pressure increase and stroke, enhancing the metabolic function and the immune function of organisms, removing fat, achieving the effects of losing weight, shaping bodies and beautifying bodies, delaying senescence and prolonging life.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The first embodiment is as follows:

the chrysanthemum and Baicao multi-vitamin powder comprises the following raw materials in parts by weight: 20 parts of chrysanthemum, 5 parts of rose, 5 parts of nightflower, 5 parts of peony, 10 parts of lotus leaf, 5 parts of hawthorn, 5 parts of jonquil, 5 parts of fish grass, 10 parts of veronicastrum herb and 70 parts of purified water, wherein the purified water is boiled water at a high temperature of one hundred degrees and is cooled, and the chrysanthemum, the rose, the nightflower, the peony and the like are all dry flowers.

The chrysanthemum and Baicao multi-vitamin powder comprises the following steps:

1) pouring 70 parts of purified water into a cooking container, heating the cooking container until the temperature is 75-90 ℃, slowly pouring 20 parts of chrysanthemum, adjusting the temperature in the cooking container until the temperature is one hundred ℃, boiling the purified water in the cooking container, and quickly cooking the chrysanthemum;

2) after the chrysanthemum in the step 1) is boiled for one minute, sequentially adding 10 parts of lotus leaves, 5 parts of fish grass, 5 parts of jonquil and 10 parts of vernal groundsel, continuously boiling for three minutes, then throwing 5 parts of hawthorn into the crushing container, crushing into hawthorn powder, uniformly scattering into the cooking container, cooking at high temperature, simultaneously stirring clockwise for fifteen minutes, keeping the temperature in the equipment at one hundred ℃ in the process, and reducing the temperature to eighty-five to ninety-five ℃ after uniform stirring and keeping;

3) after the temperature in the cooking container in the step 2) is between eighty-five and ninety-five ℃, salvaging residues such as chrysanthemum, lotus leaves, fish grass, jonquil grass, spring grass and the like in the equipment through a stirring rod, taking the residues out for later use, then pouring the solution in the whole cooking container into a filter screen, and primarily filtering the residues in the solution to prepare herbal liquor and herbal residues;

4) continuously pouring the herbal liquid prepared in the step 3) into a cooking container, adjusting the temperature in the cooking container to be ninety ℃, sequentially putting 5 parts of rose, 5 parts of nightflower and 5 parts of peony into the cooking container, uniformly mixing by using a stirring rod, collecting the herbal residues prepared in the step 3) by using a filter bag, putting the filter bag into the cooking container, covering a top cover of the cooking container, and cooking for two hours;

5) opening a cooking container for cooking for two hours, adjusting the temperature in the equipment to 30-40 ℃, taking out a filter bag in the equipment after the solution is cooled, then pouring the solution in the equipment into a fine filter for fine filtration to prepare the chrysanthemum and Baicao multidimensional soup and the herb residue, wherein the herb residue can be mixed with the common feed according to a ratio of fifteen.

The chrysanthemum and herbal multivitamin powder in the proportion has the advantages that after the chickens are fed with the powder, the appetite of the chickens is increased, the activity is increased, the nutrient content of eggs is increased, and the nutrient value is obviously improved.

Example two:

the chrysanthemum and Baicao multi-vitamin powder comprises the following raw materials in parts by weight: 30 parts of chrysanthemum, 5 parts of rose, 5 parts of nightflower, 5 parts of peony, 10 parts of lotus leaf, 10 parts of hawthorn, 10 parts of jonquil, 5 parts of fish grass, 15 parts of veronicastrum herb and 90 parts of purified water, wherein the purified water is boiled water at a high temperature of one hundred degrees and is cooled, and the chrysanthemum, the rose, the nightflower, the peony and the like are all dry flowers.

The chrysanthemum and Baicao multi-vitamin powder comprises the following steps:

1) pouring 90 parts of purified water into a cooking container, heating the cooking container until the temperature is between 75 and 90 ℃, slowly pouring 30 parts of chrysanthemum, adjusting the temperature in the cooking container until the temperature is one hundred ℃, boiling the purified water in the cooking container, and quickly cooking the chrysanthemum;

2) after the chrysanthemum in the step 1) is boiled for one minute, sequentially adding 10 parts of lotus leaves, 5 parts of fish grass, 10 parts of jonquil and 15 parts of vernal groundsel, continuously boiling for three minutes, then throwing 10 parts of hawthorn into the crushing container, crushing into hawthorn powder, uniformly scattering into the cooking container, cooking at high temperature, simultaneously stirring clockwise for fifteen minutes, keeping the temperature in the equipment at one hundred ℃ in the process, and reducing the temperature to eighty-five to ninety-five ℃ after uniform stirring and keeping;

3) after the temperature in the cooking container in the step 2) is between eighty-five and ninety-five ℃, salvaging residues such as chrysanthemum, lotus leaves, fish grass, jonquil grass, spring grass and the like in the equipment through a stirring rod, taking the residues out for later use, then pouring the solution in the whole cooking container into a filter screen, and primarily filtering the residues in the solution to prepare herbal liquor and herbal residues;

4) continuously pouring the herbal liquid prepared in the step 3) into a cooking container, adjusting the temperature in the cooking container to be ninety ℃, sequentially putting 5 parts of rose, 5 parts of nightflower and 5 parts of peony into the cooking container, uniformly mixing by using a stirring rod, collecting the herbal residues prepared in the step 3) by using a filter bag, putting the filter bag into the cooking container, covering a top cover of the cooking container, and cooking for two hours;

5) opening a cooking container for cooking for two hours, adjusting the temperature in the equipment to 30-40 ℃, taking out a filter bag in the equipment after the solution is cooled, then pouring the solution in the equipment into a fine filter for fine filtration to prepare the chrysanthemum and Baicao multidimensional soup and the herb residue, wherein the herb residue can be mixed with the common feed according to a ratio of fifteen.

The chrysanthemum and herbal multivitamin powder in the proportion greatly increases the appetite of chickens, obviously increases the activity, obviously increases the nutritional content of eggs and obviously improves the nutritional value after the chickens are fed with the powder.

Example three:

the chrysanthemum and Baicao multi-vitamin powder comprises the following raw materials in parts by weight: 20 parts of chrysanthemum, 8 parts of rose, 8 parts of nightflower, 8 parts of peony, 15 parts of lotus leaf, 10 parts of hawthorn, 10 parts of longlife grass, 10 parts of fish grass, 15 parts of spring grass and 120 parts of purified water, wherein the purified water is boiled water at a high temperature of one hundred degrees and is cooled, and the chrysanthemum, the rose, the nightflower, the peony and the like are all dry flowers.

The chrysanthemum and Baicao multi-vitamin powder comprises the following steps:

1) pouring 120 parts of purified water into a cooking container, heating the cooking container until the temperature is 75-90 ℃, slowly pouring 20 parts of chrysanthemum, adjusting the temperature in the cooking container until the temperature is one hundred ℃, boiling the purified water in the cooking container, and quickly cooking the chrysanthemum;

2) after the chrysanthemum in the step 1) is boiled for one minute, sequentially adding 15 parts of lotus leaves, 10 parts of fish grass, 10 parts of jonquil and 15 parts of spring grass, continuously boiling for three minutes, then throwing 10 parts of hawthorn into the crushing container, crushing into hawthorn powder, uniformly scattering into the cooking container, cooking at high temperature, simultaneously stirring clockwise for fifteen minutes, keeping the temperature in the equipment at one hundred ℃ in the process, and reducing the temperature to eighty-five to ninety-five ℃ after uniform stirring and keeping;

3) after the temperature in the cooking container in the step 2) is between eighty-five and ninety-five ℃, salvaging residues such as chrysanthemum, lotus leaves, fish grass, jonquil grass, spring grass and the like in the equipment through a stirring rod, taking the residues out for later use, then pouring the solution in the whole cooking container into a filter screen, and primarily filtering the residues in the solution to prepare herbal liquor and herbal residues;

4) continuously pouring the herbal liquid prepared in the step 3) into a cooking container, adjusting the temperature in the cooking container to be ninety ℃, sequentially putting 8 parts of rose, 8 parts of nightflower and 8 parts of peony into the cooking container, uniformly mixing by using a stirring rod, collecting the herbal residues prepared in the step 3) by using a filter bag, putting the filter bag into the cooking container, covering a top cover of the cooking container, and cooking for two hours;

5) opening a cooking container for cooking for two hours, adjusting the temperature in the equipment to 30-40 ℃, taking out a filter bag in the equipment after the solution is cooled, then pouring the solution in the equipment into a fine filter for fine filtration to prepare the chrysanthemum and Baicao multidimensional soup and the herb residue, wherein the herb residue can be mixed with the common feed according to a ratio of fifteen.

The chrysanthemum and herbal multivitamin powder in the proportion has the advantages that after the chickens are fed with the powder, the appetite of the chickens is increased slightly, the activity is large, the nutritional content of eggs is increased, and the nutritional value is improved slightly.

The invention has the beneficial effects that: the chrysanthemum and hundred-grass multivitamin powder can be mixed with common feed according to a proportion of fifteen and then fed to bred chickens, and then each chicken is fed with a proper amount of chrysanthemum and hundred-grass multivitamin soup to improve the nutritional value of eggs, so that the eggs have the functions of supplementing viscera tissues, regenerating and repairing, preventing various cardiovascular diseases, preventing arteriosclerosis, inhibiting the reduction of cholesterol level in blood, promoting excretion, preventing blood pressure increase and stroke, enhancing the metabolic function and the immune function of organisms, removing fat, achieving the effects of losing weight, shaping bodies and beautifying bodies, delaying senescence and prolonging life.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.