阅读说明：本技术 微蒸速烤炉及s2c2b会员制早餐食品新零售模式 (Micro-steaming fast oven and S2C2B new retail mode of member breakfast food ) 是由 李海彬 任俊峰 王少彬 于 2021-01-28 设计创作，主要内容包括：本发明公开了一种微蒸速烤炉及所驱动的S2C2B会员制早餐食品新零售模式,利用内外联合加热的原理,实现了对半成食品的烹饪,涉及包含辐射烹调元件、微波烹调元件、蒸汽发器、高温循环热风元件及的食物烹调加热装置,商业模式的核心在于中央工厂、价值网赋能中心、微蒸速烤炉、赋能店及会员制新零售平台,本发明着力解决问题如下,一是传统微波炉电加热烘焙、油炸、煎烙及蒸煮四类速冻食品时还原口味差的问题,二是传统电烤箱及电饼铛对食品加热不均匀、表面上色不好、失水严重及加热速度慢的问题,三是传统电蒸箱的蒸汽量不足,蒸汽发生方式单一,蒸制食品速度慢的问题,四是传统零售与餐饮模式,无法满足90后及Z世代对高性价比速食的追求。(The invention discloses a micro-steaming speed oven and a new retail mode of S2C2B member breakfast food driven by the micro-steaming speed oven, which realizes the cooking of semi-finished food by utilizing the principle of combined heating inside and outside, and relates to a food cooking and heating device comprising a radiation cooking element, a microwave cooking element, a steam generator, a high-temperature circulating hot air element and a member new retail platform, wherein the core of a business mode is a central factory, a value net energizing center, a micro-steaming speed oven, an energizing store and a member new retail platform. Fourthly, the traditional retail and catering mode cannot meet the pursuit of high cost performance fast food after 90 and Z generations.)

1. A micro-steaming fast oven is characterized by comprising a shell, wherein an inner container is arranged in the shell, the inner container is connected with a heating device, the heating device comprises a circulating airflow heating device, a light wave heating device, a microwave heating device and a steam heating device,

the circulating airflow heating device comprises an air outlet pipe communicated with the first side wall of the inner container and an air inlet pipe communicated with the second side wall of the inner container, a circulating fan is arranged between the air inlet pipe and the air outlet pipe, the steam heating device comprises an evaporation tank connected with the air inlet pipe, the evaporation tank is connected with a water supplementing device and a water discharging device,

the inner container is provided with an opening, the opening is provided with a door,

a gridion is arranged in the inner container,

the air outlet pipe is connected to the lower wall of the inner container, the tail end of the air inlet pipe is connected with an air distribution box, the air distribution box is connected with the upper wall of the inner container, the evaporation tank is arranged in the air distribution box,

the water supplementing device comprises a water tank and a water pump which are arranged in the shell, a water distribution pipe is arranged on the upper side of the evaporation tank, and the drainage device comprises a drainage pipe arranged at the tail end of the evaporation tank.

2. The micro-steaming speed oven according to claim 1, wherein a flue gas purification device is arranged on the air outlet pipe.

3. The micro-steaming grill of claim 1, wherein the air inlet duct is provided with a thermal compensation device comprising a complementary heating electric tube disposed at an inlet of the air distribution box.

4. The micro-steaming oven according to claim 1, wherein a smoke exhaust pipe is arranged on the air inlet pipe, and a smoke exhaust valve is arranged on the smoke exhaust pipe.

5. The micro-steaming speed oven according to claim 1, wherein the door is connected with the inner container through a telescopic arm, the door comprises a sliding door connected with the telescopic arm, and the upper end of the sliding door is hinged with a turnover door.

6. The micro-steaming speed oven according to claim 5, wherein the joint of the turnover door and the sliding door is provided with mutually matched sealing steps.

7. The micro-steaming speed oven according to claim 5, wherein the sliding door is provided with a grill mounting seat, the grill mounting seat comprises a grill slot, the grill comprises a grid plate, and the grid plate is provided with a plug board matched with the grill slot.

8. The micro-steaming grill of claim 7, wherein a slag collection tray is provided on an underside of the grill.

9. A S2C2B new retail model of breakfast food membership comprises a central factory, a value net energizing center, a micro-steaming oven and a new retail platform, wherein the value net energizing center comprises a supply chain module, an integrated marketing module, a data center module, a supply chain finance module, an operation service module and an IT system module.

10. The S2C2B affiliate breakfast food retail model of claim 9 wherein the value web is a dynamic network of customers, suppliers, collaborating enterprises and the flow of information between them;

the supply chain module comprises systems of food research and development, food material collection and supply, production organization, quality control, storage, cold chain logistics and the like and a butt-jointed third-party related service provider;

the integrated marketing module comprises user fission marketing, socialized marketing, event marketing, creative main body marketing plan promotion, marketing plan and digital media delivery;

the data center module starts from the planning and the management of data assets, and compares the traditional centralized pre-control type data management mode;

the supply chain financial module is based on the leading position of the industrial ecology and combines with a third-party financial institution to provide financial products and services for enterprises in the value network.

Technical Field

The invention relates to the fields of kitchen electricity, catering and retail, in particular to a micro-steaming fast oven and a S2C2B retail catering mode driven by the micro-steaming fast oven.

Background

After 90 and the Z generation have become the mastery force of social consumption, a new instant food era driven by the lazy economy is coming. Due to the convenience and industrialization of the prepared vegetable food, the prepared vegetable food becomes an important part of the food industry in developed countries. With the miniaturization of families and the fast pace of social life, the socialization trend of housework is accelerating, and the consumption of the prepared dish food is expected to be improved year by year.

The cooking height of the prefabricated vegetable food depends on the electricity of the reduction heating kitchen, and the traditional reduction heating kitchen electricity can be any one of an electric oven, a microwave oven, an electric steaming box, an electric baking pan and the like. However, after the conventional reduction heating kitchen electric appliances heat four types of quick-frozen foods of baking, frying and stewing, the reduction quick heating cannot be well realized, and the customer experience is poor. Therefore, innovative products in the pre-made dish industry cannot be well popularized, and innovation power of food enterprises is weakened, so that traditional gourmet food liked by many people cannot be well semi-finished, and the prior art is an important bottleneck for further development of the pre-made dish food industry.

For example, a microwave oven includes a magnetron for generating Radio Frequency (RF) energy for cooking food in a cavity, a microwave power supply for supplying a high voltage of about 4000 v to the magnetron, and the magnetron continuously generates microwaves under power supply excitation, which are uniformly coupled into a cooking cavity for heating food through a waveguide system, a stirrer, and the like. Although microwave ovens cook food faster than radiant ovens, they do not perform the function of browning food and are therefore not suitable for heating baking, frying and frying food, and therefore microwave ovens are not generally used to cook a wide variety of foods as ovens do, and microwave ovens tend to lose too much water from the food and affect the mouthfeel of the food.

For example, the light wave oven can heat food by comprehensively utilizing light waves and microwaves skillfully. The light wave and the microwave can be used independently or in combination. Structurally, the light wave oven has light wave emitter and light wave reflector in the upper part of the oven cavity. The light wave reflector can ensure that the focusing heat energy of the light wave is maximized within the shortest time, which is also an important difference between the structure of the light wave oven and the common microwave oven. Compared with a microwave oven, the light wave oven has the advantages of high heating speed, uniform heating, capability of keeping nutrient contents of food to the maximum extent and the like. However, the light wave exists only at the upper part, and the power is very small, so that the deficiency of microwave heating cannot be compensated, only the auxiliary function of the microwave is provided, and the concept is larger than the actual effect.

For example, an electric oven is composed of a box body, a box door, an electric heating element, and a temperature control and timing device. The heating element is a metal tubular electric heating element, a quartz glass heating element or a far infrared tube heating element. Generally, it can be used for cooking a wide variety of foods, especially baking, frying and baking foods. However, the oven cooks the food slower than the microwave oven and tends to cause the food to lose too much water, which affects the taste of the food.

For example, an electric baking pan includes a resistance heating wire heating element generating heat radiation, and can cook various kinds of cake-like food, but the cooking speed is too slow, which has a limitation on the thickness of the cooked food.

For example, a commercial hot air microwave oven uses high-speed rotary hot air to bake and color the exterior of food, and the microwave heats and bakes the interior of the food, which greatly improves the taste of the heated food and increases the heating speed of the food compared with a micro-steaming oven, but due to the lack of a high-power light wave function, the food has a poor taste for baking, frying and baking.

The mark of the micro-steaming fast oven is Korean, the micro-steaming fast oven is the inevitable direction of kitchen electricity consumption upgrade in the future of China, and is the standard matching of the fast food era, so the micro-steaming fast oven is also the pursuit of 90 later and Z generations, but at present, because the micro-steaming fast oven is still a luxury product in kitchen electricity, the price is high, each is 7000 Yuan to 10000 Yuan, and the promotion of the micro-steaming fast oven is severely restricted.

Around the 90 s of the 20 th century, China began to gradually enter the chain stage of catering as the chain catering in McDonald's Law, Kendeji, etc. came to China. For the catering chain brand, the standardization and efficiency of dish serving and the labor cost are core problems, and the pre-prepared dish is a necessary choice.

The prefabricated food is taken as the traditional fast food, because the requirements on a supply chain and a selling scene are higher, the selling channel depends on a big selling field for many years, and because the channel is single, the bargaining capability of a food enterprise is extremely low, the price of the food entering the field is extremely high and approximately accounts for more than 60 percent of the selling price of the product, so that the price of the prefabricated food is higher, and the popularization is not facilitated. In recent years, due to the rapid development of the e-commerce, the price difference between the online shopping mall and the offline large sales mall is almost the same because the online flow rate tends to be high year by year and the logistics cost of the e-commerce is higher, so the e-commerce can only be supplemented offline. Therefore, the industry cumin is seeking to find more efficient channels.

With the maturity of technologies such as cloud computing, big data, internet of things and the like and the application of intelligent hardware, a technical foundation is laid for the intelligent internet of things and supply chain digitization of kitchen electricity, and therefore opportunities are brought to the customization and inventory prediction of supply chain products. The industry internet has been a great trend.

With the development of technology and the effective use of space and the higher demand of people on the taste of food. The invention aims to provide an intelligent micro-steaming fast oven which integrates the functions of a microwave oven, a light wave oven, an electric steamer and an electric baking pan and is based on the Internet of things and AI. The microwave oven has the advantages of rapidness of the microwave oven, can be used for cooking various foods like a radiation oven, and can be assisted by high-temperature flowing air for heating. The food can be cooked more quickly, the water loss is less, the coloring is better, and the heating is more uniform. Particularly, after three semi-finished foods of baking, frying and frying are heated for the second time, the taste can be well restored, the food is burnt outside and tender inside, the space can be effectively saved, and the environmental-friendly emission of smoke reaching the standard is realized.

Disclosure of Invention

The invention aims to overcome the defects in the prior art and provide a micro-steaming quick-speed oven with complete functions and simple results and a new retail mode of S2C2B member breakfast making food.

The present invention is to solve the following technical problems,

the technical problem is that the taste is poor when the quick-frozen food is baked, fried and baked and steamed by the traditional microwave oven through electric heating;

the second technical problem is that the traditional electric oven and electric baking pan can not heat food uniformly, color the surface of food not well, dehydrate seriously and heat at a slow speed;

the technical problem three is that the traditional electric steam box has insufficient steam quantity, single steam generation mode and slow food steaming speed;

the technical problem is that the traditional kitchen electric smoke does not adopt a purification free discharge mode, so that the customer experience is poor;

the technical problem is that in a microwave environment, a metal grill cannot be placed in a cavity, and the grill is easy to hurt people when food is taken;

the sixth technical problem is that the traditional retail and catering mode cannot meet the pursuit of high cost performance fast food after 90 and Z generations.

The invention is realized by the following technical scheme:

in order to solve the technical problems one, two and three, the technical proposal is that the micro-steaming fast oven comprises a shell, an inner container is arranged in the shell and is connected with a heating device, the heating device comprises a circulating airflow heating device, a light wave heating device, a microwave heating device and a steam heating device,

the circulating airflow heating device comprises an air outlet pipe communicated with the first side wall of the inner container and an air inlet pipe communicated with the second side wall of the inner container, a circulating fan is arranged between the air inlet pipe and the air outlet pipe, the steam heating device comprises an evaporation tank connected with the air inlet pipe, the evaporation tank is connected with a water supplementing device and a water discharging device,

the inner container is provided with an opening, the opening is provided with a door,

a gridion is arranged in the inner container,

the air outlet pipe is connected to the lower wall of the inner container, the tail end of the air inlet pipe is connected with an air distribution box, the air distribution box is connected with the upper wall of the inner container, the evaporation tank is arranged in the air distribution box,

the water supplementing device comprises a water tank and a water pump which are arranged in the shell, a water distribution pipe is arranged on the upper side of the evaporation tank, the drainage device comprises a drainage pipe arranged at the tail end of the evaporation tank,

the heating device comprises a microwave heating device, a light wave heating device, a circulating air flow heating device and a steam heating device, can realize the heating of microwaves from inside to outside, the heating of light waves from outside to inside, the uniform heating of circulating air, steam steaming and the heating of matching or combining two by two of four forms so as to adapt to different types of breakfast and ensure the processing quality of breakfast, the steam heating device utilizes the channel and the heat of the air circulating device, has simple structure and high working stability, the air outlet pipe is connected to the lower wall of the inner container, the tail end of the air inlet pipe is connected with an air distribution box which is connected with the upper wall of the inner container, the evaporation tank is arranged in the air distribution box, the air distribution box is arranged, the air outlet/steam outlet area can be improved and the uniformity is improved, the water replenishing device comprises a water tank and a water pump which are arranged in the shell, the upper side of the evaporation tank is, the drainage device comprises a drainage pipe arranged at the tail end of the evaporation tank, and is simple in structure and even in air distribution.

Further, be provided with gas cleaning device on the tuber pipe, owing to at the in-process that cures, can produce the flue gas, contain the granule composition in the flue gas, long-term accumulation is at the inner bag inner wall, and difficult clearance can pollute the inner wall, influences subsequent processingquality, still can influence life, through gas cleaning device, adsorbs granule and oil composition, eliminates the pollution that the flue gas arouses.

Furthermore, the air inlet pipe is provided with a thermal compensation device, air flow in the inner container can flow through the air inlet pipe, the air outlet pipe and the circulating fan, and then hot air can uniformly heat food.

Further, in order to solve the technical problem four, be provided with the pipe of discharging fume on the air-supply line, discharge fume and be provided with the smoke damper on the pipe, need open the door after the food processing and take out food, the inside temperature of inner bag is high, and contains the flue gas, when opening the door and taking out food, can cause the influence to operating personnel, introduces the pipe of discharging fume and discharge fume valve, opens the smoke damper when opening the door, because circulating fan's effect, the atmospheric pressure of discharge fume valve department is greater than external atmospheric pressure, causes the air current outwards to discharge, forms transient negative pressure in the inner bag, avoids the air current excessive, protects operating personnel.

Further, for solving technical problem five, the door is connected with the inner bag through flexible arm, the door includes the push-and-pull door of being connected with flexible arm, push-and-pull door upper end articulates there is the turnover door, and the turnover door that overturns earlier before putting/getting the article, and then can reduce and interfere.

Furthermore, the junction of turnover door and push-and-pull door is provided with the sealed step of mutually supporting, not only can block the microwave loss, can also avoid flue gas and heat loss.

Further, be provided with the gridion mount pad on the push-and-pull door, the gridion mount pad includes the gridion slot, the gridion includes the grid tray, be provided with on the grid tray with gridion slot matched with picture peg, the gridion passes through the gridion mount pad and can dismantle with the push-and-pull door and be connected, conveniently according to eating the different gridion of material installation, and then adapt to different products.

Further, the gridion downside is provided with and receives the sediment tray, receives the sediment tray and can collect the residue, conveniently clears up, and then guarantees that the inner bag is inside clean, guarantees the food processing quality.

Further, one side that the slot deviates from the push-and-pull door is provided with the backup pad that is used for lifting the gridion, can improve the stability of gridion.

Further, gridion intermediate position is provided with the layer board groove, the layer board has been placed to the layer board inslot, and layer board detachable places at the layer board inslot, and after cake class food processing accomplished, together take out with the layer board through the clip, avoid destroying cake and open.

Furthermore, the microwave heating device comprises wave guide tubes arranged on two sides of the liner, wave transmission holes pointing to the inner cavity of the liner are formed in the tail ends of the wave guide tubes, wave transmission ports corresponding to the wave transmission holes are reserved in the side wall of the liner, the wave guide tubes extend to the rear side of the liner and are connected with the magnetron, the wave guide tubes are made of stainless steel or aluminum alloy materials, the electromagnetic shielding effect is good, the microwave is prevented from leaking, the wave guide tubes are arranged, the magnetron can be separated from the liner, direct contact is avoided, excessive heat is further prevented from being conducted to the magnetron, and the normal work of the magnetron is guaranteed.

Further, the magnetron is connected with the cooling tube, and the cooling tube cross section is the rectangle, vertical installation, and the cross-sectional area at cooling tube both ends is greater than the cross-sectional area of intermediate position, and the magnetron is installed in cooling tube intermediate position department, and the hot gas flow rises, and the air current in the cooling tube flows by oneself, reaches better radiating effect, and cooling tube self is made by the steel sheet, has fine heat conduction effect, improves heat radiating area.

Furthermore, all be provided with radiator fan at cooling tube upper end and lower extreme, can improve the air current flow speed, and then improve the radiating effect, make the magnetron adapt to long-time use.

Further, install operating panel on the shell, the controller is connected with operating panel, microwave heating device, light wave heating device, steam heating device electricity, and the controller still is connected with communication module, and communication module includes WIFI module, 485 communication module, 422 communication module and 232 communication module.

To solve the technical problem six, the S2C2B new retail model of the member breakfast food comprises a central factory, a value net energizing center, a micro-steaming oven and a new retail platform, the value net energizing center comprises a supply chain module, an integration marketing module, a data center module, a supply chain financial module, an operation service module and an IT system module, a micro-steaming fast oven is used as a new kitchen electric product, the problem of reduction and rapid heating of western quick-frozen semi-finished food in four types of baking, frying and stewing is thoroughly solved, dozens of quick-frozen semi-finished breakfast foods such as fried bread sticks, breakfast cakes, white steamed bread, Chinese hamburgers, pizza and the like can be quickly frozen to realize quick heating, so that the bottleneck of reducing the quick-frozen semi-finished breakfast foods into kitchen electricity is eliminated to a certain extent, a gold key for excavating breakfast gold mine is expected to be found, and a huge fast food blue sea industry based on the quick-frozen semi-finished foods is further created.

Further, the value network is a dynamic network consisting of customers, suppliers, cooperating enterprises, and information flows between them;

the supply chain module comprises systems of food research and development, food material collection and supply, production organization, quality control, storage, cold chain logistics and the like and a butt-jointed third-party related service provider;

the integrated marketing module comprises user fission marketing, socialized marketing, event marketing, creative main body marketing plan promotion, marketing plan and digital media delivery;

the data center module starts from the planning and the management of data assets, and compares the traditional centralized pre-control type data management mode;

the supply chain financial module is based on the leading position of the industrial ecology, combines with a third-party financial institution, and provides flexible financial products and services for enterprises in the value network.

The invention has the beneficial effects that: the invention solves the problems that the processing form of the micro-steaming fast oven is incomplete and can not adapt to diversified food products; the steam generating device has a complex structure and cannot perform effective circulation; the micro-steaming fast oven has no smoke purification device, which affects the quality of food and even the service life of the product; the temperature in the micro-steaming fast oven is unstable; the micro-steaming fast oven has no smoke exhaust function, influences the modeling of operators when the door is opened to take articles, and the like, and is comprehensive in function and convenient to use through reasonable design, particularly, the heating device comprises a microwave heating device, a light wave heating device, a circulating air flow heating device and a steam heating device, can realize microwave heating from inside to outside, light wave heating from outside to inside, uniform circulating air heating, steam steaming and four-form mutual matching or two-two combination heating to adapt to different types of breakfast, ensures the processing quality of breakfast, the steam heating device utilizes the channel and the heat of the air circulating device, has simple structure and high working stability, the air outlet pipe is connected to the lower wall of the inner container, the air inlet pipe is connected with an air distribution box, the air distribution box is connected with the upper wall of the inner container, the evaporation groove is arranged in the air distribution box, the installation cloth wind box can improve air-out/steam outlet area, improves the homogeneity, the moisturizing device is including setting up water tank, the water pump in the shell, the evaporation tank upside is provided with the water distributor, drainage device is including setting up the drain pipe at the evaporation tank end, simple structure, and the cloth wind is even.

Drawings

FIG. 1 is a schematic view of a micro-steaming oven according to embodiment 1; FIG. 2 is a schematic view of the inner container of the micro-steaming oven of embodiment 1; FIG. 3 is a schematic diagram showing the positional relationship among the microwave heating device, the light wave heating device, the circulating air flow heating device, and the steam heating device in accordance with embodiment 1; FIG. 4 is a schematic structural view of a microwave heating device; FIG. 5 is a schematic view of a waveguide structure; FIG. 6 is a schematic structural view of a wave-stirring blade; FIG. 7 is a schematic view of the structure of the circulating air flow heating device; FIG. 8 is a schematic view of a door configuration; FIG. 9 is an enlarged view of a portion of FIG. 8 at A; FIG. 10 is a schematic sectional view of the door; FIG. 11 is a schematic view of a sliding door; FIG. 12 is a schematic view of a panel cover construction; FIG. 13 is a schematic view of a grill; FIG. 14 is a schematic view of the structure of the inner container; FIG. 15 is a schematic view of the structure of an evaporation tank; FIG. 16 is a schematic cross-sectional view of an evaporation tank; FIG. 17 is a schematic diagram of the controller wiring; FIG. 18 is a schematic diagram of a temperature sensing circuit; FIG. 19 is a schematic diagram of the operation panel wiring; FIG. 20 is a schematic diagram of actuator wiring; FIG. 21 is a block diagram of a new retail model of S2C2B membership breakfast food; FIG. 22 is a flowchart illustrating the operation of the new retail model of S2C2B membership breakfast food;

wherein: 101-shell, 102-heat dissipation hole, 2-inner container, 201-wave transmission hole, 202-air outlet hole, 203-air inlet hole plate, 301-turnover door, 302-wave blocking plate, 303-handle, 304-sliding door, 305-telescopic arm, 306-outer shielding plate, 307-hidden hinge, 308-sealing step, 309-extension rod, 310-connecting frame, 311-grill slot, 312-supporting plate, 313-inner shielding plate, 4-grill, 401-grid plate, 402-supporting plate, 403-rib plate, 404-supporting plate slot, 405-inserting plate, 501-wave guide tube, 502-heat dissipation tube, 503-connecting plate, 504-industrial microwave variable frequency power supply, 505-magnetron, 506-wave transmission hole, 507-wave interference protrusion, 508-wave stirring motor, 509-water jacket, 601-air outlet pipe, 602-three-way catalyst, 603-air distribution box, 604-heat supplementing electric heating pipe, 605-circulating fan, 606-fan bracket, 607-air inlet pipe, 608-smoke exhaust pipe, 609-smoke exhaust valve, 610-evaporation tank, 611-water distribution pipe, 612-air outlet, 613-bottom plate, 614-water outlet pipe, 615-sealing end plate, 616-evaporation plate, 617-water tank, 618-water pump, 619-steam generator, 701-light wave pipe, 8-slag collecting plate, 9-panel cover, 901-bottom plate, 902-mounting port, 903-heat dissipation port, 10-switch, 11-buckle and 12-operation panel.

Detailed Description

Example 1

As shown in figures 1-20, a micro-steaming fast oven comprises a shell 1, an inner container 2 is arranged in the shell, the inner container is connected with a heating device, the heating device comprises a microwave heating device, a light wave heating device, a circulating airflow heating device and a steam heating device,

specifically, the shell is surrounded by stainless steel plates, the structural strength is high, good electromagnetic shielding can be carried out, the microwave heating device comprises wave guide tubes 501 arranged on two sides of the liner, the wave guide tubes are made of stainless steel or aluminum alloy materials, the electromagnetic shielding effect is good, microwave leakage is avoided, wave transmission holes 506 pointing to the inner cavity of the liner are processed at the tail ends of the wave guide tubes, the wave guide tubes are arranged, a magnetron 505 can be separated from the liner, direct contact is avoided, excessive heat is prevented from being conducted to the magnetron, normal operation of the magnetron is guaranteed, hemispherical inward wave disturbing protrusions 507 are further processed at the middle positions of the wave guide tubes, microwave transmission along the middle positions of the walls of the wave guide tubes can be avoided, interference on a wave stirring motor is further eliminated, a wave stirring motor 508 is further arranged at the positions, corresponding to the wave transmission holes, on the wave guide tubes, the rotating speed is 5-8rpm, the wave stirring motor is connected with, the microwave stirrer is disc-shaped and is made of copper or aluminum, a connecting hole connected with a wave stirring motor is processed at the middle position, a plurality of wave transmitting holes are processed on the microwave stirrer around the connecting hole, wave stirring plates are installed in the wave transmitting holes, the transmission direction of microwaves is changed, the microwave heating effect is improved, a wave transmitting port 201 is reserved on the side wall of the inner container, the magnetron is installed at the rear side of the inner container, the magnetron is also connected with a radiating pipe 502, the cross section of the radiating pipe is rectangular and is vertically installed, the cross section area of the two end parts of the radiating pipe is larger than that of the middle position, the magnetron is installed at the middle position of the radiating pipe, hot air flow rises, air flow in the radiating pipe automatically flows, a better radiating effect is achieved, the radiating pipe is made of a steel plate, the radiating effect is good, the working stability is high, and there is connecting plate 503 at the guided wave pipe and inner bag junction, improves connection stability, and for further improvement radiating effect, radiator fan is all installed to cooling tube upper end and lower extreme, can improve the air current flow speed, and then improves the radiating effect, makes the magnetron adapt to long-time use.

Light wave heating device includes two rows of light wave pipes 701, and two rows of light wave pipes distribute at the upside and the downside of gridion, make food be heated evenly, and the taste is good, and the surface is colored well, and carbon fiber light wave pipe is chooseed for use to the light wave pipe, and job stabilization nature is high, and long service life passes through PWM controller control.

The circulating airflow heating device comprises an air outlet pipe 601 communicated to a first side wall of the liner and an air inlet pipe 607 communicated to a second side wall of the liner, a circulating fan 605 is arranged between the air inlet pipe and the air outlet pipe, smoke is generated in the baking process and contains particle components, the particle components are accumulated on the inner wall of the liner for a long time, the cleaning is not easy, the inner wall can be polluted, the subsequent processing quality is influenced, and the service life is also influenced Harmful gases such as HC, NOx and the like are converted into harmless carbon dioxide, water and nitrogen through oxidation and reduction, the environment is protected, the service life is long, a smoke exhaust pipe 608 is installed on an air inlet pipe, a smoke exhaust valve 609 is installed on the smoke exhaust pipe, food is taken out after processing, the temperature in the inner container is high, smoke is contained, when the food is taken out after opening the door, the influence on operators is caused, the smoke exhaust pipe and the smoke exhaust valve are introduced, the smoke exhaust valve is opened when opening the door, due to the effect of a circulating fan, the air pressure at the smoke exhaust valve is higher than the external air pressure, so that air flow is discharged outwards, transient negative pressure is formed in the inner container, the air flow is prevented from overflowing, the operators are protected, the smoke exhaust valve is an electric control valve, the diameter of the smoke exhaust pipe is 1/4 of the diameter of the air inlet pipe, so that less gas is discharged from the smoke exhaust, the end of the air inlet pipe is provided with an air distribution box 603, the outer surface of the air distribution box is coated with a heat insulation paint layer, the outer walls of the air inlet pipe and the air outlet pipe are also coated with heat insulation paint layers, the lower side opening of the air distribution box is opened, the upper wall of the inner container is processed with an air inlet pore plate 203 matched with the air distribution box, the hot air in the inner container is circulated under the action of a circulating fan, so that the temperature uniformity in the inner container is improved, the food taste is improved, the temperature is reduced due to the external circulation of the hot air, the thermal compensation device comprises a heat compensation electric heating pipe arranged at the inlet of the air distribution box, the heat compensation electric heating pipe also adopts a carbon fiber light wave pipe, the power is controlled by a PWM controller, in order to fully utilize the heat of the heat compensation electric heating pipe, the steam heating device comprises an evaporation groove 610 arranged in the air distribution box, the evaporation groove is connected with a water, then the steam is heated by the complementary electric heating pipes to form hot steam, the purpose of steaming is achieved, the evaporation tank is made of stainless steel materials, the contact area between the evaporation tank and circulating air can be increased, the heat exchange effect is improved, in order to ensure the evaporation efficiency, two complementary electric heating pipes are arranged on two sides below the water distribution pipe and are parallel to the water distribution pipe, an evaporation plate 616 made of stainless steel materials is arranged between the upper ends of the two complementary electric heating pipes, the middle cross section of the evaporation plate is arc-shaped with an upward opening, the evaporation area can be increased, the contact between water and the complementary electric heating pipes is avoided, the complementary electric heating pipes are protected, the heat dissipation efficiency can be increased, the overheating damage of the complementary electric heating pipes is avoided, the installation position of the complementary electric heating pipes is higher than that of the evaporation tank, a channel is formed between the complementary electric heating pipes and the evaporation tank, circulating air can pass, the cross section of the evaporation tank is arc-shaped, the end part of the evaporation tank is hermetically welded with a sealing end plate 615 to prevent water from flowing out, water spraying holes are uniformly processed on a water distribution pipe to uniformly spray water to the position of the heat-supplementing heating pipe, the tail end of the evaporation tank is also connected with a drain pipe 614 which is communicated with a water tank to prevent water from accumulating in the evaporation tank, in the embodiment, the evaporation tank, the evaporation plate, the water distribution pipe and the heat-supplementing electric heating pipe form a step evaporator, the water discharged from the water distribution pipe is evaporated through the evaporation plate firstly and can not be completely evaporated to fall into the evaporation tank, the evaporation efficiency is improved, the evaporation can not be completed, the water is discharged through the drain pipe when the water level in the evaporator reaches the drain pipe, in order to ensure sufficient steam quantity, a steam generator 619 is further installed in a shell, and the steam generator can be specifically selected from a B16 type water heater of Ha, can produce a large amount of steam, reduce the moisture loss on food surface at the in-process that bakes, through evaporating groove and steam generator's cooperation, the emergence volume of improvement steam that can be very big, and then solve the slow problem of steamed food speed that leads to because of the not enough of steam volume.

For easy to assemble, the fan passes through fan support 606 and is fixed with the shell, the border position processing of inner bag lower wall has exhaust vent 202, the exhaust vent processing is at border position, and food is placed at the intermediate position, bold sediment that falls at the intermediate position, little granule smoke and dust gets into the purification of three way catalyst converter along with the air current, reduce the load of three way catalyst converter, improve life, guarantee food processing quality, install bottom plate 613 at the inner bag downside, enclose into the air-out chamber between the lower wall of bottom plate and inner bag, processing has air outlet 612 with air-out pipe matched with in the bottom plate intermediate position, the setting in air-out chamber, can avoid the direct intercommunication of air-out pipe and inner bag, provide the space for the installation of air-out pipe, overall structure is simple, and the preparation is convenient.

The inner container is provided with an opening, a door is arranged at the opening, in the embodiment, the door is connected with the inner container through a telescopic arm 305, a gridiron 4 is arranged in the inner container, the door comprises a sliding door 304 connected with the telescopic arm, the upper end of the sliding door is hinged with a turnover door 301, wave-blocking plates 302 are arranged on the turnover door and the sliding door, the wave-blocking plates are inwards protruded, the wave-blocking plates, the sliding door and the turnover door are made of stainless steel plates, the structural strength and the anti-pollution strength are good, the better conduction and microwave-blocking effects are achieved, microwave escape is avoided, the turnover door and the sliding door are connected through a hidden hinge 307, the gap between the turnover door and the sliding door can be reduced, in order to further reduce the microwave escape, the joint of the turnover door and the sliding door is bent into a mutually matched sealing step 308, the microwave escape can be prevented, the smoke and heat escape can be avoided, an outer cover 306 used for shielding the connecting gap is further arranged, an inner shield plate 313 is integrally formed at the upper end of the sliding door, the inner shield plate, the outer shield plate and the sealing step are matched with each other to improve the sealing and microwave resisting effects, the matching of the inner shield plate and the outer shield plate can also provide support to ensure the integral smoothness of the door, a handle 303 is installed on the turnover door, the operating end of the handle is positioned at the upper side of the turnover door, the handle comprises a cross rod, for convenient manufacture, in the embodiment, the handle is U-shaped, the transverse part of the handle is positioned at the upper side of the turnover door, two wings of the handle are fixed with the turnover door through a connecting rod 309, the handle is formed by bending a steel pipe, the connecting rod is connected with the handle and the turnover door through threads and is convenient to install, rubber plugs are installed at the tail ends of the two wings of the handle, in the using process, the handle enables the turnover door to turn over and rotate to transversely place, the tail ends of the two wings of the handle are, and then pull out the push-and-pull door, the gridion is pulled out along with the push-and-pull door, and operating personnel takes out food from the gridion, and the upset of roll-over door can reduce and interfere, and the gridion includes the bracket, places the grid tray on the bracket, and is even to the processing of food, and the taste is good, for the mounted position that improves the gridion, lies in on the push-and-pull door and hinders the ripples board upside and install link 310, and the layer board slot passes through the link and extends to the push-.

Because the metal grill generates electric potential in a microwave environment, when the metal grill is close to other conductors, discharge can be generated, namely, the common sparking phenomenon of people, and the metal grill has the advantages of high structural strength, good heat conduction effect and convenient preparation, in the invention, the grill 4 is a stainless steel grill and comprises a stainless steel grid plate 401, a grill mounting seat is welded on a sliding door and comprises a grill slot 311, a vertical plate is welded on a wave-resisting plate of the sliding door and encloses a grill slot with the wave-resisting plate, the grill comprises the stainless steel grid plate, an inserting plate 405 matched with the grill slot is integrally formed on the sliding door and is specifically formed by bending, the grill is detachably connected with the sliding door through the grill mounting seat, different grills can be conveniently mounted according to food materials, and further different products can be adapted, a supporting plate 312 for supporting the grill is formed by bending one side of the slot, which is far away from the sliding door, can improve the stability of gridion, because shell, door all are made by conductive material, do ground connection processing to the shell, just can eliminate the electric potential that gridion produced, improve the safety in utilization performance, it has gusset 403 still to buckle the shaping in grid tray side, improve the structural strength of gridion, gridion intermediate position processing has the layer board groove, the layer board has been placed to the layer board inslot, layer board detachable places at the layer board inslot, after cake class food processing is accomplished, together take out with the layer board through the clip, avoid destroying cake.

An operation panel 12 is arranged on the shell, the controller is electrically connected with the operation panel, the magnetron, the light wave tube, the circulating fan, the smoke exhaust valve and the water pump, the processing parameters of the magnetron and the light wave tube are set through the controller, so that the magnetron and the light wave tube can be adapted to different foods, in order to facilitate manufacturing and maintenance, a panel cover is arranged at the front end of the shell and comprises a bottom plate 901 and a cover plate, the bottom plate and the cover plate are both made of stainless steel plates, the operation panel is arranged on the cover plate, a mounting opening 902 is processed on the bottom plate at the position corresponding to the operation panel, wiring is facilitated, a heat dissipation opening 903 is processed at the lower end of the cover plate, in the manufacturing process, the panel cover is prefabricated, the operation panel is arranged, then foam is filled for heat insulation, then the operation panel is arranged on the shell, the operation panel selects an LA123WF3-SR02 type LCD display, the controller, the specific type is YSAT01B type temperature and humidity sensor of Shanghai rain tsukudani IOT technology limited, which can detect temperature and humidity of air flow and provide a basis for adjusting steam generation amount, light wave and microwave power.

The controller is further connected with a communication module, the communication module comprises a WIFI module, a 485 communication module, a 422 communication module and a 232 communication module, and the controller is conveniently connected with the sensor and the mobile terminal.

Still install temperature sensor on the inner bag, temperature sensor chooses for use PT100 temperature sensor, can detect the temperature in the inner bag, the temperature in the real-time detection inner bag to show on operating panel.

A heat dissipation cavity is formed between the outer shell and the inner container, heat dissipation holes 102 are formed in the outer shell, and the magnetron, the circulating fan, the industrial microwave variable frequency power supply, the PWM controller, the three-way catalyst and the smoke exhaust pipe are all installed in the heat dissipation cavity.

In this embodiment, still install on the shell with turnover door matched with switch 10, micro-gap switch is chooseed for use to the switch, with controller signal connection, just can begin work when the switch is closed, and the switch disconnection makes steam and heating all stop, guarantees operating personnel safety, the energy saving simultaneously.

Still install on the shell with upset door matched with buckle 11, the buckle chooses for use to bump the pearl buckle, can not divide after door and the shell laminating, guarantees the leakproofness.

The gridion downside is installed and is received the sediment tray, receives the sediment tray and installs the light wave pipe downside at the downside, avoids interfering the light wave pipe, receives the sediment tray and installs between flexible arm, can improve the stability of telescopic link, receives the sediment tray and can collect the residue, conveniently clears up, and then guarantees that the inner bag is inside clean, guarantees food processing quality.

Based on the micro-steaming fast oven provided in the above embodiment 1 or embodiment 2, a new retail model of breakfast food based on a central factory, a value net energy center, a micro-steaming fast oven, an energy store, a brand franchise chain member store and an S2C2B member is extended, as shown in fig. 21-22,

the central factory intensively processes the breakfast semi-finished products, is responsible for producing the quick-frozen breakfast foods, is not limited to self-operation factories, also comprises a plurality of OEM factories, and products are not limited to BP products and also comprise third party brands;

value network enabling centers, enterprises, suppliers and customers all provide value, and participants operate based on a collaborative, digital network;

the micro-steaming fast oven provides diversified processing forms, is suitable for breakfast foods of different types, and provides a processing terminal for a catering franchise chain operation business model;

the new retail platform is based on a flow pool, is based on the Internet, performs deep fusion on online service, offline experience and modern logistics, and is a link for connecting online and offline;

more specifically, the value network enabling center comprises a supply chain module, an integration marketing module, a data center module, a supply chain financial module, consultation training, operation service, an IT system module, a Beidou positioning system, a remote diagnosis system, a takeaway operation module and a 4S operation and maintenance service module,

the value network is a dynamic network formed by clients, suppliers, cooperative enterprises and information flows among the clients, the provider, the cooperative enterprises and the cooperative enterprises, is triggered by real customer requirements, can quickly and reliably respond to the customer preferences, breaks through the range of an original value chain, forms a virtual value network formed by all the cooperative enterprises according to the customer requirements from a larger range, and is called as the value network because the value network provides values for all participants, the enterprises, the suppliers and the customers and operates on the basis of a cooperative and digital network among the participants.

The invention relates to a supply chain module, which comprises systems of food research and development, food material collection and supply, production organization, product control, storage, cold chain logistics and the like and a butt-jointed third-party related service provider.

The integrated marketing module comprises user fission marketing, socialized marketing, event marketing, creative main body marketing planning promotion and marketing planning and digital media delivery, and has the greatest value that massive accurate data of customers can be obtained by relying on the AIOT function of the micro-steaming oven, and accurate pushing marketing is carried out by means of an AI technology.

The data center module establishes a set of centralized and after-sale service management modes compared with the traditional centralized pre-control type data management mode from the planning and management of data assets. Comprises a data asset acquisition and storage module, a data sharing module, a data storage module and a data storage module, wherein the data asset acquisition and storage module comprises channels, flow, contents, user pictures, comments, notes and the like from various B-end merchants, and also comprises a large amount of data generated in the supply chain process, on the premise of ensuring data safety, the data is shared to related B-end merchants and practitioners, the data sharing system further comprises a business value exploration and analysis module, and a simple and efficient data report and API data are provided for each B-end merchant by means of a big data mining algorithm, a deep learning AI algorithm and related various technologies, wherein the data of the data sharing system mainly comes from three sources, namely customer consumption data, the AIOT function of the micro-steaming fast oven is utilized to upload the data of food cooked by the integrated machine of the client to the cloud at any time, the data of food purchased by the client in a mall is acquired, and the data of the production end and the supply end are related.

The supply chain financial module combines a third-party financial institution to provide flexible financial products and services for enterprises in a value network by depending on the leading position of industrial ecology, namely, capital is used as a solvent of the supply chain to increase the liquidity of the supply chain, the food supply chain is purchased from raw materials to be made into intermediate and final products, finally, the products are sent to the hands of consumers by a new retail platform, and food raw material suppliers, OEM manufacturers and final users are connected into a whole, so that the overall competitiveness of the value network is improved, and high-quality catering services with high cost performance are provided for the customers together.

And the consultation training module is used for consulting services including analyzing market space and competition, analyzing target customer group brand product positioning and making price strategies, and the training services include operation management training and business operation supervision on the franchisees.

The operation service module is used for carrying out manifest, storage, logistics distribution management, customer service and related operation service on the merchant at the B end.

The IT system module comprises an integrated customized development auxiliary operation system of the IT system, a new on-line and off-line fusion tool of the retail line and a solution and development of B merchant applet personalization.

The Beidou positioning system is used for effectively managing and controlling the service condition of the breakfast machine and serving for logistics distribution and takeout path optimization design. During logistics distribution, the most efficient path is planned in due time according to the demand condition of each B end, the position of a vehicle and the road condition, when a customer places an order in a customer mall, the optimal bit quantity of food self-served by the customer can be reasonably planned according to the position of the customer and the inventory of the B end, and after the customer takes the order, the optimal distribution scheme and the optimal path can be planned according to the position of the B end.

The remote diagnosis system is characterized in that by means of a wifi wireless communication module of the micro-steaming fast oven internal volume, an after-sale engineer can immediately know the running state of the client all-in-one machine, remotely diagnose fault equipment, know approximately where the all-in-one machine goes wrong in advance, and make accessory preparation, so that efficient and fast after-sale service is provided for clients.

The takeout service module is an intelligent takeout operation system based on a private flow platform, aims at standardized semi-finished breakfast food, provides an optimized path for takeout personnel and selects the most appropriate commercial tenant by relying on a Beidou positioning system and combining an AI algorithm, and provides efficient and low-cost takeout service of 30-minute delivery for customers.

The 4S operation and maintenance service module is used for pushing the integrated machine to periodically recall and provide free 4S maintenance, cleaning and maintenance service for members.

The energized store is oriented to convenience stores, fast food restaurants, couple breakfast stores and couple supermarkets, provides all-round energization of ' rent free ', strong association supply chain + digitalization ' for the energized store, helps the energized store break through three pain points of ' low customer order, thin profit and high timeliness ', namely the energized store is energized by ' no-rent ', namely the energized store only needs to pay appointed deposit, and can use the all-in-one machine for unlimited rent, and the energized strong association supply chain is energized, namely the food supply chain of the energized store needs to be supplied by an energized party, otherwise, the all-in-one machine is remotely locked, and the normal use of the all-in-one machine is suspended. The digital enabling is to provide digital services of a full service chain for an enabling store by means of an enabling center AIOT technology, a data center and a new retail platform, and flexible and accurate supply and accurate marketing of food materials are realized.

A brand franchise chain franchise provides a light kitchen fast food mode driven by a micro-steaming speed oven, and the franchise can obtain higher-level energy such as brand, business training and the like than an energy store.

Customer positioning: facing the 90-year later-age light group, brand positioning: is healthy and happy. In order to meet the emotional appeal of pursuing fashion, health and pleasure of the group, firstly, the Chinese herbal health preserving concept is introduced into the food, and advocated: the concept of fast food health preservation is that the 'tide play' culture of the rear stick of 90 th is introduced into the catering scene, the mode of tide play leisure fast food is created through cross-border fusion, the super scene of 'catering and tide play' is created, the brand image is created into the tide play IP, and the catering scene is created into the offline retail channel of the tide play IP.

Store business: three types of the restaurants are a fast leisure meal flagship store, a leisure meal brand store and a brand grade store.

A cooking mode: the light kitchen mode is that the semi-finished food produced by the central factory is delivered to a restaurant through a logistics distribution system, and the restaurant uses an AIOT breakfast machine to restore the semi-finished food, quickly heat the semi-finished food and then eat the semi-finished food.

The flagship store for the fast leisure food adopts a mode of 'fast food in Chinese and western China + breakfast + tide playing and retail', and meets the requirement of customers for six meals a day.

The business categories were as follows:

chinese food staple food: old Tongguang meat stuffed bun, chicken steak meat stuffed bun, white steamed bun, crisp baked wheat cake, various coarse cereal cakes and steamed dumplings.

Western food staple food: quick-frozen pizza, quick-frozen bread and sandwich.

Breakfast: quick-frozen fried bread sticks and fried bread sticks, series breakfast cakes, various breakfast porridge and other Chinese traditional breakfast foods.

Soup staple food: old duck vermicelli soup (woollen pure), black-bone chicken vermicelli soup (woollen pure), local chicken vermicelli soup (woollen pure), pigeon vermicelli soup (woollen pure).

Soup preparation: radix Codonopsis and Cornus Sus Domestica soup, Agrocybe cylindracea and duck soup, semen Nelumbinis and pig tripe soup, radix Angelicae sinensis and beef soup, CHONG KU Kusnezoffii chicken soup, radix Panacis Quinquefolii and pigeon soup.

Snack beverage: fried chicken steaks, marinated chicken legs, french fries, and coffee.

Tide play retail: the third party I is integrated through selling self-branded IP and catering super scene channels, and the points can be consumed by members and can be exchanged for IP tides for playing, so that the effect of scene fusion interactive marketing is formed.

The main scene is as follows: communities, CBD centers, large stream streets. The food is eaten in a hall, the business area is 100-150 square meters, and a brand franchise mode is adopted.

The leisure dining brand store adopts a mode of Chinese and western fast food and tide playing retail,

the Chinese and western fast food and tide are played and sold in the same flagship store.

The main scene is as follows: a shopping center. The food is eaten in the hall, and the business area is 80-120 square meters. A brand franchise mode is employed.

The brand shift store, namely the excellent shift enabling store which is about to reach the standard, is upgraded into the brand shift store through the authorization of the franchised brand.

The main scene is as follows: communities, large stream streets, CBD centers, and the like. The breakfast for leading the menstrual period and the ying of the food is taken out and sold. The food is not eaten in a hall, and the business area is 5-10 square meters. A brand franchise chain affiliation mode is employed.

A member system new retail platform is a Puhui new retail platform based on member system leasing operation of a micro-steaming-speed oven, and comprises an APP (application), a small program and a public number platform.

The membership-system leasing operation is fundamentally supported by a membership-system new retail platform, for example, a customer pays 360-yuan annual fee to become a club member, the member only needs to pay 1580 yuan/one deposit to use 8800 yuan AIOT micro-steaming speed oven for the lifetime, and enjoys the discount of food factory price sold in an online shopping mall and series member privileges, and the membership-system leasing operation really meets the fast food requirement of convenience, rapidness and high cost performance of the member by providing an integrated solution of kitchen electricity and food for the member. The membership system can greatly reduce the trial and error cost of new kitchen electricity, but once the membership system is overdue and the fees are not paid, the normal use of the micro-steaming speed oven can be remotely and automatically suspended.

The membership rental mode is a mode of establishing a 'private area' flow pool through micro-steaming speed oven drainage, and changing through retail catering, wherein the 'private area' means that the ability of an operator becomes one of the most core abilities of enterprises and brands, and in the digital economic era, the core objective of the enterprises is to really attach importance to and possess the most valuable asset of 'customers' from the aspect of property right and continuously improve the ability of creating richer values for each customer.

The Puhuxin retail platform is a member-oriented selected Puhuxin retail catering platform which is based on a supply chain, supported by a micro-steaming speed oven and driven by accurate customer consumption data, and adopts a same-city e-commerce mode of 'order on-line, centralized distribution, energized stores and franchised stores self-offering', so that the price difference of intermediate merchants is cancelled, the channel fee of a traditional big store, the flow fee of third-party e-commerce and the cost of traditional on-line channel cold chain distribution are greatly reduced, and the real general consumption of quick-frozen foods is realized. This will be the most efficient new retail model of cumin frozen products.

The online shopping mall is divided into a self-service shopping mall and a third-party shopping mall, and the third-party shopping mall provides fast food takeout services for members through an enabling store and a member store.

The App platform is a core sanction of the client flow pool, and provides a new perfect retail solution for clients, such as ordering, payment, member handling, member management, fission renewal, flow-based marketing and the like.

The small program and public platform is an auxiliary system of the App platform, is a front platform for harvesting App flow, and can make up for the inconvenience of App.

S2C2B member breakfast food new retail model,

the 'S', namely the central factory, is responsible for the research, development and production of the quick-frozen breakfast food.

The 'B' of the system has two identities, namely an offline contractor, an online ordering of members, an online self-service in the offline store and an offline distributor, namely an offline retail channel for frozen products.

The kernel of the mode is a strong management and control and datamation platform type linkage alliance system, S is management and control of brands and supply chains, B is a large number of independent individual operators, the independent individual operators give play to own unique value to convert C-end customers, the mode is based on full-link digitization, the characteristics of C are converted at the B end and fed back to the S end, the brand end forms an agile supply chain, the mode is different from the traditional alliance and is based on digitization and online, and therefore S2C2B is essentially a private area flow platform. Private flow is obtained from an offline scene, the full life cycle of the members is managed, meanwhile, the members are kept in an ecological system, and the offline members and consumers are subjected to data conversion, so that the economy of keeping, fission, revival and deep operation of single client is realized.

The S2C2B member breakfast food new retail mode is one of the forms of the industrial internet of quick-frozen breakfast foods, and the industrial internet is a technology of the internet, big data and the internet of things for enterprises at the 'S' end, and is used for comprehensively communicating consumption data from a supply end, a 'B' end, a 'C' end, a background 'S' end and the like, and all elements and all links of the whole production and sales chain are digitally linked to improve the industrial efficiency and reduce the cost of an industrial chain.

The retail catering mode is a new catering mode in a whole scene, which is driven by a semi-finished food supply chain, digital operation and membership system and is a multi-channel take-out, retail and dining room mode formed by the cooperation of an online retail platform and an offline catering shop.

The S2C2B member breakfast food retail model formed by the invention has the following advantages:

1. the supported micro-steaming fast oven is used as a new kitchen electric product, the problem of rapid heating reduction of western quick-frozen semi-finished foods in four types of baking, frying, baking and steaming is thoroughly solved, dozens of quick-frozen semi-finished breakfast foods such as fried bread sticks, breakfast cakes, white jejunum buns, Chinese hamburgers, pizza and the like can be reduced to achieve rapid heating reduction, the bottleneck of kitchen electric reduction of the quick-frozen semi-finished breakfast foods is eliminated to a certain extent, a gold key for excavating breakfast gold mines is expected to be found, and a huge fast food blue sea industry based on the quick-frozen semi-finished foods is further created.

2. The method provides a full-digital operation mode from the logic of the bottom layer of the industry as an entry point, introduces product standardization, channel flattening, catering retail, intelligent management, operation data and service platform operation concepts, effectively overcomes a plurality of industrial pain points, breaks through breakfast SKU and scale benefit paradox, releases practitioners from heavy physical labor, and helps the practitioners to easily cross three mountains with low customer order, low profit and high timeliness.

3. Caters to the change of consumption habits and consumption concepts of consumers of 90 th and Z generations, meets the requirements of fast-paced life and consumption upgrade, greatly reduces the popularization threshold of the micro-steaming speed oven, and is a typical open-up innovation.

4. In the era of flow, media fragmentation and data operation, a plurality of scattered decentralized off-line scenes such as an online scene of a social platform, an App and the like are opened, and the operation cost of a plurality of B-end merchants is greatly reduced and the operation efficiency is improved by enabling a plurality of small B-couple breakfast shops and couple supermarket equipment, enabling supply chains and enabling flow.

5. The micro-steaming speed oven as a novel subversive and innovative kitchen electric product has powerful and unique functions, and also has an innovative leasing membership mode, so that the micro-steaming speed oven is promoted to be popularized at an accelerated speed, and a new revolution of the kitchen electric industry is expected to be started.

6. Provides an effective solution for solving the social problem of safety, sanitation and health of breakfast and contributes to breakfast engineering.

7. As the problem of rapid heating for restoring more types of quick-frozen foods is solved, the consumption of half-finished quick-frozen breakfast foods is greatly promoted, and the quick-frozen breakfast foods are also an important driving force for helping the quick-frozen food industry to break through industrial-scale ceilings, and lead a new trend of fast food life.

8. The consumption behavior digitization is realized, the consumption behavior is changed from a simple consumer, the vermicelli, the small B commercial tenant and the manufacturer, all data are imported into the data center, compared with the traditional retail, the whole process efficiency is obviously improved, meanwhile, the data accumulation and the AI algorithm capability are improved, the data can be fed back to a product and a production end, the extensive production is promoted to the supply chain digitization transformation, essentially, the quick-frozen food is one of the industrial internet forms, the consumption data is comprehensively communicated, and all elements and all links of the whole production and sales chain are digitally linked, so that the industry efficiency is improved, and the cost of an industry chain is reduced.

9. The system integrates S-end production enterprises, and enables BC-end customers together, and helps them to get through various flow platforms, and the business is integrated online and offline, and is crossed into new retail from the traditional business model. The energization of the whole process is not a simple scheme for providing an IT system, provides a food and provides a restored kitchen power, but is combined with a data center, integrated marketing, consultation, training and financial service, and is an efficient commercial solution based on an industrial value network concept.

Of particular note are: the micro-steaming fast oven provided by the invention is suitable for cooking various raw embryos, cooked embryos, refrigerated or frozen foods and family dishes:

various baked foods such as bread, hamburger, sandwich, western cake, biscuit, cookies, etc.;

breakfast cake, Chinese hamburger, multi-layer steamed bread, wife cake, shredded cake, and scallion oil cake;

various baked foods such as pork chop, chicken chop, beef chop, fish chop, baked sweet potato, baked corn, baked sausage and the like;

fried foods such as fried bread sticks, fried cakes, fried steamed bread sticks and fried vegetable horns;

various steamed and cooked foods such as Xinjiang baked steamed stuffed buns, barbecued dumplings, fried dumplings, steamed dumplings and the like;

the dish is prepared by frying, steaming, frying and roasting hundreds of classic recipes such as steamed fish, boiled fish, roasted fish, rice flour meat, braised fish, spicy shrimp, boiled sliced meat, fried eggs with leek, fried eggs with tomatoes, laver egg soup, tomato egg soup, thin broth, crisp fried chicken, fried chicken leg and the like.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.