阅读说明：本技术 功能性植物盐及其制备方法和用途 (Functional plant salt and preparation method and application thereof ) 是由 张英 陈亮 周沫希 严雅丽 黄骆镰 于 2019-07-23 设计创作，主要内容包括：一种功能性植物盐及其制备方法,将不同的植物提取物粉末与食盐按一定比例混合均匀后,在800-1400℃的高温下一次或分次烤制成具有不同颜色、空间结构、理化性质、风味和用途的功能性植物盐。(A functional plant salt is prepared by mixing different plant extract powder with salt at a certain ratio, and baking at 800-1400 deg.C for one time or several times to obtain functional plant salt with different colors, spatial structures, physicochemical properties, flavors and uses.)

A functional plant salt, which is prepared by the following steps: one or more plant extract powders are evenly mixed with fine salt according to the addition amount of 1-40 percent and baked at the high temperature of 800-1400 ℃ for one time or several times to obtain the functional plant salt.

The functional plant salt of claim 1, wherein the plant extract is an extract of a substance selected from the group consisting of: plum, pine, tea, lotus, chrysanthemum, pomegranate, Chinese flowering crabapple, edible fungus and algae.

The functional plant salt of claim 1, wherein the plant extract is a plum extract and/or a pine extract.

The functional plant salt of claim 3, wherein the plum extract is selected from the group consisting of: plum extract, plum leaf extract, plum branch extract, plum root extract, or a combination thereof; and/or

The pine extract is selected from the group consisting of: pine needle extract, pine bark extract, pine pollen extract, or a combination thereof.

The functional plant salt of claim 1, wherein the fine salt is selected from the group consisting of: sea salt, lake salt, well salt and mineral salt.

The functional plant salt of claim 1, wherein the fine salt is crude sea salt.

The functional plant salt according to claim 1, wherein the functional plant salt is pine salt and/or plum salt.

The functional plant salt of claim 1, wherein the plant extract further comprises a bamboo extract.

A method for preparing the functional plant salt according to claim 1, comprising the steps of: one or more plant extract powders are evenly mixed with fine salt according to the addition amount of 1-40 percent and baked at the high temperature of 800-1400 ℃ for one time or several times to obtain the functional plant salt.

The method of claim 9, wherein the cooking is performed in a mechanized oven.

The method of claim 9, wherein the roasting is performed in a medium frequency furnace.

A food or pharmaceutical composition comprising one or more functional plant salts of claim 1.

Use of the functional plant salt of claim 1 for the preparation of a substance selected from the group consisting of: pharmaceutical adjuvants, health food/beverage, functional food/beverage, table salt, cooking salt, special-purpose cosmetics or personal care products.