阅读说明：本技术 一种红薯营养包的制备方法 (Preparation method of sweet potato nutrition bag ) 是由 成明 于 2020-11-17 设计创作，主要内容包括：本发明公开了一种红薯营养包的制备方法,包括以下步骤：步骤一：红薯原材料的选取；步骤二：辅料的选取；步骤三：其他配料的选取优；步骤四：果蔬类的选取；步骤五：红薯汁的制备；步骤四六：辅料的加工处理；步骤七：其他配料的加工处理；步骤八：果蔬加工；步骤九：初加工操作；步骤十：发酵；步骤十一,烤制,红薯包中的红薯含有大量的碳水化合物满足人体所需,少量的红薯包便可以满足人们的饱腹感,并且配合以花生碎屑的掺杂,还可以增加整个红薯包的脆爽的口感和香味,不会难以下咽,同时添加有苹果和西蓝花等果蔬原料,充分增加了整个红薯包中维生素含量,为人体所需提供各种营养物。(The invention discloses a preparation method of sweet potato nutrition packages, which comprises the following steps: the method comprises the following steps: selecting sweet potato raw materials; step two: selecting auxiliary materials; step three: the selection of other ingredients is excellent; step four: selecting fruits and vegetables; step five: preparing sweet potato juice; step four and six: processing auxiliary materials; step seven: processing other ingredients; step eight: processing fruits and vegetables; step nine: performing primary processing operation; step ten: fermenting; step eleven, baking is carried out, the sweet potatoes in the sweet potato bag contain a large amount of carbohydrates to meet the requirements of a human body, a small amount of sweet potato bags can meet the satiety of people, the crispy taste and fragrance of the whole sweet potato bag can be increased by matching with the peanut chips, the sweet potato bag cannot be swallowed difficultly, and meanwhile, fruit and vegetable raw materials such as apples and broccoli are added, so that the vitamin content in the whole sweet potato bag is fully increased, and various nutrients are provided for the human body.)

1. The preparation method of the sweet potato nutrition packet is characterized by comprising the following steps:

the method comprises the following steps: selecting raw materials of sweet potatoes, namely selecting high-quality sweet potato raw materials, and selecting sweet potatoes with the volume size of a double fist and the weight of 250-300 g as the most preferable materials;

step two: selecting auxiliary materials, namely selecting a plurality of high-quality flour, high-quality white sugar and soda powder and a plurality of peeled peanut kernels, sorting and placing in a formulated container for later use;

step three: selecting other ingredients, namely selecting a plurality of high-quality eggs and a plurality of purchased yeasts, and selecting the eggs with the weight of 60-80 g as best as possible;

step four: selecting fruits and vegetables, selecting and purchasing a certain amount of apples in the market, selecting high-quality apples with the weight of 200-300 g as much as possible, and purchasing and selecting a certain amount of broccoli as a raw material for later use;

step five: preparing sweet potato juice, namely peeling the high-quality sweet potatoes selected and purchased in the step one by professional mechanical equipment, then flatly paving the high-quality sweet potatoes in professional cooking mechanical equipment, naturally cooling the cooked peeled sweet potatoes after high-temperature cooking for a period of time, then putting the peeled sweet potatoes into professional food stirring and juicing mechanical equipment, adding water into the food stirring and juicing mechanical equipment, and crushing and stirring the mixture to obtain a certain amount of sweet potato juice raw materials for later use;

step four and six: processing auxiliary materials, namely mixing a series of auxiliary materials selected and purchased in the step two, namely mixing high-quality flour, high-quality brown sugar, soda powder and peeled peanut kernels according to a certain proportion, and placing the mixture in professional food raw material stirring equipment for full mixing and stirring treatment to obtain a certain amount of auxiliary material mixture for later use;

step seven: processing other ingredients, namely processing the eggs selected in the third step, mutually separating egg white and egg yolk, and then mixing and stirring the egg white, the yeast and the sweet potato juice obtained in the fifth step to obtain a main material mixture;

step eight: processing fruits and vegetables, namely peeling and removing kernels of the fruits and vegetables selected in the fourth step, putting the apples and the broccoli into a crushing and stirring container, adding water, and stirring to obtain a fruit nutrient solution;

step nine: performing preliminary processing operation, namely mixing the auxiliary material mixture obtained in the step six, the main material mixture obtained in the step seven and the fruit and vegetable nutrient solution obtained in the step eight, stirring the mixture through stirring equipment, continuously stirring the mixture in the gradual adding process, continuously stirring the mixture after the preliminary mixing is finished, and deeply stirring the proportioned water and the high-quality flour into latex during stirring;

step ten: fermenting, namely taking the mixed raw material obtained in the step eight out of the stirring equipment, placing the mixed raw material in a clean container, standing for a period of time, and fully fermenting the mixed raw material;

step eleven, baking, namely pouring the fermented raw materials obtained in the step eleven into a steaming and baking mold, and putting the steamed raw materials into an oven for baking to obtain the sweet potato nutrition bag.

2. The preparation method of the sweet potato nutrition packet according to claim 1, which is characterized in that: the volume of the sweet potatoes in the step one is selected from the size of a double fist and the weight of the sweet potatoes is 250g-300g, so that the sweet potatoes have relatively high moisture and starch contents and provide sufficient carbohydrate for sweet potato bags.

3. The preparation method of the sweet potato nutrition packet according to claim 1, which is characterized in that: the selection of the fruits and vegetables in the fourth step includes but is not limited to apples and broccoli, the fruits and vegetables need to be peeled by professional mechanical equipment before being processed, only the pulp parts of the fruits and vegetables are selected, the broccoli needs to be chopped before being processed, and the juice in the chopping process also needs to be recycled.

4. The preparation method of the sweet potato nutrition packet according to claim 1, which is characterized in that: and in the process of cooking the sweet potatoes in the step five, the cooking time is controlled to be 15-30 minutes according to the real-time state of the sweet potatoes, and the sweet potatoes are cooked to be in a soft state.

5. The preparation method of the sweet potato nutrition packet according to claim 1, which is characterized in that: the mixture ratio of each raw material in the step eight is as follows: flour: sugar: soda powder: egg white: yeast powder: sweet potato juice: fruit and vegetable mixture: the ratio of the peanut crumbs is 100:5:1:4: 2: 8: 4:2.

6. The preparation method of the sweet potato nutrition packet according to claim 1, which is characterized in that: the roasting time of the eleventh step is 20-30 minutes.

7. The preparation method of the sweet potato nutrition packet according to claim 1, which is characterized in that: the fermentation time of the step ten is 10-20 minutes.

8. The preparation method of the sweet potato nutrition packet according to claim 1, which is characterized in that: and stirring the residual egg white in the seventh step, and then coating the surface of the nutrition package in the tenth grinding tool.

Technical Field

The invention relates to the technical field of sweet potato nutrition bags, in particular to a preparation method of a sweet potato nutrition bag.

Background

Sweet potatoes, also called sweet potatoes, red potatoes, sweet potatoes and the like, have earthy yellow or purple red skins, are rich in nutrition, are rich in protein, starch, pectin, cellulose, amino acid, vitamins and various mineral substances, have the reputation of long-life products, and have the sugar content of 15-20 percent. Has anticancer, heart protecting, emphysema and diabetes preventing, and weight reducing effects. Therefore, the sweet potato has non-high nutrient content and wide development prospect.

At present, with the pace of life of people being accelerated, especially in the current large environment of the whole society, due to time reasons, people often choose not to eat one or two meals of breakfast, lunch or dinner to save time, and with the rapid development of the current express delivery and takeout industries, people can store food in places of life, study and office, but nutrient elements required by human bodies in daily life cannot be met simply through various snacks and can be obtained in various ways, but for the current fast-pace life, a great deal of time is undoubtedly spent on food eating, most of people can directly give up, so that how to make a single food meet the needs of the human body in limited time is a big problem in the current large environment of the whole society, especially for fast food, it can only satisfy satiety, and some of the nutritional elements that are lacking in the human body are not well satisfied.

Therefore, the sweet potato bag can solve the problems that people cannot eat chemical fertilizers for a large amount of time due to time problems, and people feel full and can meet the nutrition required by human bodies.

Disclosure of Invention

The invention aims to provide a preparation method of a sweet potato nutrition packet, which aims to solve the problems in the background technology.

In order to achieve the purpose, the invention provides the following technical scheme: a preparation method of sweet potato nutrition packages comprises the following steps:

the method comprises the following steps: selecting raw materials of sweet potatoes, namely selecting high-quality sweet potato raw materials, and selecting sweet potatoes with the volume size of a double fist and the weight of 250-300 g as the most preferable materials;

step two: selecting auxiliary materials, namely selecting a plurality of high-quality flour, high-quality white sugar and soda powder and a plurality of peeled peanut kernels, sorting and placing in a formulated container for later use;

step three: selecting other ingredients, namely selecting a plurality of high-quality eggs and a plurality of purchased yeasts, and selecting the eggs with the weight of 60-80 g as best as possible;

step four: selecting fruits and vegetables, selecting and purchasing a certain amount of apples in the market, selecting high-quality apples with the weight of 200-300 g as much as possible, and purchasing and selecting a certain amount of broccoli as a raw material for later use;

step five: preparing sweet potato juice, namely peeling the high-quality sweet potatoes selected and purchased in the step one by professional mechanical equipment, then flatly paving the high-quality sweet potatoes in professional cooking mechanical equipment, naturally cooling the cooked peeled sweet potatoes after high-temperature cooking for a period of time, then putting the peeled sweet potatoes into professional food stirring and juicing mechanical equipment, adding water into the food stirring and juicing mechanical equipment, and crushing and stirring the mixture to obtain a certain amount of sweet potato juice raw materials for later use;

step four and six: processing auxiliary materials, namely mixing a series of auxiliary materials selected and purchased in the step two, namely mixing high-quality flour, high-quality brown sugar, soda powder and peeled peanut kernels according to a certain proportion, and placing the mixture in professional food raw material stirring equipment for full mixing and stirring treatment to obtain a certain amount of auxiliary material mixture for later use;

step seven: processing other ingredients, namely processing the eggs selected in the third step, mutually separating egg white and egg yolk, and then mixing and stirring the egg white, the yeast and the sweet potato juice obtained in the fifth step to obtain a main material mixture;

step eight: processing fruits and vegetables, namely peeling and removing kernels of the fruits and vegetables selected in the fourth step, putting the apples and the broccoli into a crushing and stirring container, adding water, and stirring to obtain a fruit nutrient solution;

step nine: performing preliminary processing operation, namely mixing the auxiliary material mixture obtained in the step six, the main material mixture obtained in the step seven and the fruit and vegetable nutrient solution obtained in the step eight, stirring the mixture through stirring equipment, continuously stirring the mixture in the gradual adding process, continuously stirring the mixture after the preliminary mixing is finished, and deeply stirring the proportioned water and the high-quality flour into latex during stirring;

step ten: fermenting, namely taking the mixed raw material obtained in the step eight out of the stirring equipment, placing the mixed raw material in a clean container, standing for a period of time, and fully fermenting the mixed raw material;

step eleven, baking, namely pouring the fermented raw materials obtained in the step eleven into a steaming and baking mold, and putting the steamed raw materials into an oven for baking to obtain the sweet potato nutrition bag.

Preferably, the volume of the sweet potatoes in the first step is selected to be the size of a double fist and the weight of the sweet potatoes is 250g-300g, so that the sweet potatoes have relatively high moisture and starch content and provide sufficient carbohydrate for sweet potato bags.

Preferably, the selection of the fruits and vegetables in the fourth step includes, but is not limited to, apples and broccoli, the fruits and vegetables need to be peeled by professional mechanical equipment before being processed, only the pulp part of the fruits and vegetables is selected, the broccoli needs to be chopped before being processed, and the juice in the chopping process also needs to be recycled.

Preferably, in the process of cooking the sweet potatoes in the fifth step, the cooking time is controlled to be 15-30 minutes according to the real-time state of the sweet potatoes, and the sweet potatoes are cooked to be in a soft state.

Preferably, the ratio of each raw material in the step eight is as follows: flour: sugar: soda powder: egg white: yeast powder: sweet potato juice: fruit and vegetable mixture: the ratio of the peanut crumbs is 100:5:1:4: 2: 8: 4:2.

Preferably, the roasting time of the step eleven is 20 to 30 minutes.

Preferably, the fermentation time of the step ten is 10 to 20 minutes.

Preferably, the residual egg white in the seventh step is stirred and then coated on the surface of the nutrition package in the tenth grinding tool.

Compared with the prior art, the invention has the beneficial effects that:

the preparation method of the sweet potato nutrition bag has the advantages that the needed raw materials are relatively cheap, the classification operation is simple, the storage of the raw materials can be ensured by the respective storage and adding modes, the stagnation of a production line is avoided, the overall production cost can be reduced, sweet potatoes in the sweet potato nutrition bag contain a large amount of carbohydrates to meet the needs of a human body, a small amount of sweet potato nutrition bags can meet the satiety of people, and meanwhile, the required proteins and sugar can be provided for the human body through the matching of eggs and sugar, and the peanut chips are mixed, so that on one hand, fat nutrient substances are provided for a human body, on the other hand, the crisp taste and the fragrance of the whole sweet potato bag can be increased, the sweet potato bag cannot be swallowed difficultly, meanwhile, fruit and vegetable raw materials such as apples and broccoli are added, so that the vitamin content in the whole sweet potato bag is fully increased, and various nutrient substances required by a human body are provided.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The invention provides a technical scheme that: a preparation method of sweet potato nutrition packages comprises the following steps:

the method comprises the following steps: selecting raw materials of sweet potatoes, namely selecting high-quality sweet potato raw materials, and selecting sweet potatoes with the volume size of a double fist and the weight of 250-300 g as the most preferable materials;

step two: selecting auxiliary materials, namely selecting a plurality of high-quality flour, high-quality white sugar and soda powder and a plurality of peeled peanut kernels, sorting and placing in a formulated container for later use;

step three: selecting other ingredients, namely selecting a plurality of high-quality eggs and a plurality of purchased yeasts, and selecting the eggs with the weight of 60-80 g as best as possible;

step four: selecting fruits and vegetables, selecting and purchasing a certain amount of apples in the market, selecting high-quality apples with the weight of 200-300 g as much as possible, and purchasing and selecting a certain amount of broccoli as a raw material for later use;

step five: preparing sweet potato juice, namely peeling the high-quality sweet potatoes selected and purchased in the step one by professional mechanical equipment, then flatly paving the high-quality sweet potatoes in professional cooking mechanical equipment, naturally cooling the cooked peeled sweet potatoes after high-temperature cooking for a period of time, then putting the peeled sweet potatoes into professional food stirring and juicing mechanical equipment, adding water into the food stirring and juicing mechanical equipment, and crushing and stirring the mixture to obtain a certain amount of sweet potato juice raw materials for later use;

step six: processing auxiliary materials, namely mixing a series of auxiliary materials selected and purchased in the step two, namely mixing high-quality flour, high-quality brown sugar, soda powder and peeled peanut kernels according to a certain proportion, and placing the mixture in professional food raw material stirring equipment for full mixing and stirring treatment to obtain a certain amount of auxiliary material mixture for later use;

step seven: processing other ingredients, namely processing the eggs selected in the third step, mutually separating egg white and egg yolk, and then mixing and stirring the egg white, the yeast and the sweet potato juice obtained in the fifth step to obtain a main material mixture;

step eight: processing fruits and vegetables, namely peeling and removing kernels of the fruits and vegetables selected in the fourth step, putting the apples and the broccoli into a crushing and stirring container, adding water, and stirring to obtain a fruit nutrient solution;

step nine: performing preliminary processing operation, namely mixing the auxiliary material mixture obtained in the step six, the main material mixture obtained in the step seven and the fruit and vegetable nutrient solution obtained in the step eight, stirring the mixture through stirring equipment, continuously stirring the mixture in the gradual adding process, continuously stirring the mixture after the preliminary mixing is finished, and deeply stirring the proportioned water and the high-quality flour into latex during stirring;

step ten: fermenting, namely taking the mixed raw material obtained in the step eight out of the stirring equipment, placing the mixed raw material in a clean container, standing for a period of time, and fully fermenting the mixed raw material;

step eleven, baking, namely pouring the fermented raw materials obtained in the step eleven into a steaming and baking mold, and putting the steamed raw materials into an oven for baking to obtain the sweet potato nutrition bag.

Furthermore, the volume of the sweet potatoes in the step one is selected from the size of a double fist and the weight of the sweet potatoes is 250g-300g, so that the sweet potatoes have relatively high moisture and starch contents and provide sufficient carbohydrate for sweet potato bags.

Further, the selection of the fruits and vegetables in the fourth step includes, but is not limited to, apples and broccoli, the fruits and vegetables need to be peeled by professional mechanical equipment before being processed, only the pulp part of the fruits and vegetables is selected, the broccoli needs to be chopped before being processed, and the juice in the chopping process also needs to be recycled.

Furthermore, in the process of cooking the sweet potatoes in the step five, the cooking time is controlled to be 15-30 minutes according to the real-time state of the sweet potatoes, and the sweet potatoes are cooked to be in a soft state.

Further, the mixture ratio of each raw material in the step eight is as follows: flour: sugar: soda powder: egg white: yeast powder: sweet potato juice: fruit and vegetable mixture: the ratio of the peanut crumbs is 100:5:1:4: 2: 8: 4:2.

Further, the roasting time of the step eleven is 20-30 minutes.

Further, the fermentation time of the step ten is 10-20 minutes.

And further, stirring the residual egg white in the seventh step, and then coating the surface of the nutrition package in the tenth grinding tool.

The working principle is as follows: the method comprises the following steps: selecting raw materials of sweet potatoes, namely selecting high-quality sweet potato raw materials, and selecting sweet potatoes with the volume size of a double fist and the weight of 250-300 g as the most preferable materials; step two: selecting auxiliary materials, namely selecting a plurality of high-quality flour, high-quality white sugar and soda powder and a plurality of peeled peanut kernels, sorting and placing in a formulated container for later use; step three: selecting other ingredients, namely selecting a plurality of high-quality eggs and a plurality of purchased yeasts, and selecting the eggs with the weight of 60-80 g as best as possible; step four: selecting fruits and vegetables, selecting and purchasing a certain amount of apples in the market, selecting high-quality apples with the weight of 200-300 g as much as possible, and purchasing and selecting a certain amount of broccoli as a raw material for later use; step five: preparing sweet potato juice, namely peeling the high-quality sweet potatoes selected and purchased in the step one by professional mechanical equipment, then flatly paving the high-quality sweet potatoes in professional cooking mechanical equipment, naturally cooling the cooked peeled sweet potatoes after high-temperature cooking for a period of time, then putting the peeled sweet potatoes into professional food stirring and juicing mechanical equipment, adding water into the food stirring and juicing mechanical equipment, and crushing and stirring the mixture to obtain a certain amount of sweet potato juice raw materials for later use; step six: processing auxiliary materials, namely mixing a series of auxiliary materials selected and purchased in the step two, namely mixing high-quality flour, high-quality brown sugar, soda powder and peeled peanut kernels according to a certain proportion, and placing the mixture in professional food raw material stirring equipment for full mixing and stirring treatment to obtain a certain amount of auxiliary material mixture for later use; step seven: processing other ingredients, namely processing the eggs selected in the third step, mutually separating egg white and egg yolk, and then mixing and stirring the egg white, the yeast and the sweet potato juice obtained in the fifth step to obtain a main material mixture; step eight: processing fruits and vegetables, namely peeling and removing kernels of the fruits and vegetables selected in the fourth step, putting the apples and the broccoli into a crushing and stirring container, adding water, and stirring to obtain a fruit nutrient solution; step nine: performing preliminary processing operation, namely mixing the auxiliary material mixture obtained in the step six, the main material mixture obtained in the step seven and the fruit and vegetable nutrient solution obtained in the step eight, stirring the mixture through stirring equipment, continuously stirring the mixture in the gradual adding process, continuously stirring the mixture after the preliminary mixing is finished, and deeply stirring the proportioned water and the high-quality flour into latex during stirring; step ten: fermenting, namely taking the mixed raw material obtained in the step eight out of the stirring equipment, placing the mixed raw material in a clean container, standing for a period of time, and fully fermenting the mixed raw material; step eleven, baking, namely pouring the fermented raw materials obtained in the step eleven into a steaming and baking mold, and putting the steamed raw materials into an oven for baking to obtain the sweet potato nutrition bag.

In conclusion, the preparation method of the sweet potato nutrition bag has the advantages that the required raw materials are relatively cheap and the classification operation is simple, the storage of the raw materials can be ensured by the respective storage and addition modes, the stagnation of the production line is avoided, the overall production cost can be reduced, the sweet potatoes in the sweet potato nutrition bag contain a large amount of carbohydrates to meet the requirement of a human body, a small amount of sweet potato nutrition bag can meet the satiety of people, meanwhile, the required proteins and sugar can be provided for the human body through the matching of eggs and sugar, and the peanut chips are mixed, so that on one hand, fat nutrient substances are provided for a human body, on the other hand, the crisp taste and the fragrance of the whole sweet potato bag can be increased, the sweet potato bag cannot be swallowed difficultly, meanwhile, fruit and vegetable raw materials such as apples and broccoli are added, so that the vitamin content in the whole sweet potato bag is fully increased, and various nutrient substances required by a human body are provided.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.