阅读说明：本技术 一种保养肝脏的茶及其制备方法 (Tea for nourishing liver and preparation method thereof ) 是由 王冰 于 2019-08-28 设计创作，主要内容包括：本发明提供了一种保养肝脏的茶,是由下述的的原料制成：枸杞子17％、陈皮10％、葛花17％、龙眼肉10％、决明子17％、胎菊10％、枳椇子17％。本发明将多种补脾益肝、滋养肝脏、养阴生津等功效的原料加工制成的茶,不仅营养丰富、美味可口,长期饮用能共扶正培本、益气养血、补肝益肾、解酒毒、适合喝酒前后饮用,能够明显降低酒精对人体的伤害。1、一种保养肝脏的茶,枸杞子100g、陈皮60g、葛花100g、龙眼肉60g、决明子100g、胎菊60g、枳椇子100g。2、根据权利要求1所述的保养肝脏的茶,其特征：所述的茶品是按以下重量份配比的组分制成的：3、枸杞子100g、陈皮60g、葛花100g、龙眼肉60、决明子100g、胎菊60g、枳椇子100g。(The invention provides tea for nourishing liver, which is prepared from the following raw materials: 17% of wolfberry fruit, 10% of dried orange peel, 17% of pueraria flower, 10% of longan pulp, 17% of cassia seed, 10% of chrysanthemum bud and 17% of raisin tree seed. The tea prepared by processing a plurality of raw materials with the effects of tonifying spleen and liver, nourishing yin and promoting the secretion of saliva or body fluid is rich in nutrition, delicious and tasty, can strengthen the body resistance and consolidate the constitution, tonify qi and nourish blood, tonify liver and kidney, relieve alcoholism after long-term drinking, is suitable for drinking before and after drinking, and can obviously reduce the harm of alcohol to human bodies. 1. A tea for nourishing liver is prepared from fructus Lycii 100g, pericarpium Citri Tangerinae 60g, flos Puerariae Lobatae 100g, arillus longan 60g, semen Cassiae 100g, flos Chrysanthemi 60g, and semen Hoveniae 100 g. 2. The liver-nourishing tea according to claim 1, wherein: the tea is prepared from the following components in parts by weight: 3. 100g of medlar, 60g of dried orange peel, 100g of flower of kudzuvine, 60g of longan pulp, 100g of cassia seed, 60g of fetal chrysanthemum and 100g of hovenia dulcis thunb.)