Paste for efficiently inducing and controlling oriental fruit moth and preparation method thereof

文档序号:98785 发布日期:2021-10-15 浏览:34次 中文

阅读说明:本技术 一种高效诱控梨小食心虫的膏剂及其制备方法 (Paste for efficiently inducing and controlling oriental fruit moth and preparation method thereof ) 是由 于丽辰 刘金利 李立涛 贺丽敏 焦蕊 许长新 张林林 于 2021-06-21 设计创作,主要内容包括:本发明属于果树病虫害防治技术领域,具体涉及是一种高效诱控梨小食心虫的膏剂,制备所述膏剂的原料中包括糖、酒、醋、水、甘油、对羟基甲酸甲酯和大分子物料;所述大分子物料为羧甲基纤维素钠、黄原胶、卡拉胶或琼脂中的一种或几种。本发明所述膏剂诱捕率稳定、效果显著、持续期长,在使用60天后依然保持稳定的膏体状态,依然可持续地发挥作用。而且本发明所述的膏剂制备方法简单,成本低廉,在果园中使用减少了农药用量,避免了环境污染,有利于进行大规模地推广应用。(The invention belongs to the technical field of fruit tree pest control, and particularly relates to an ointment for efficiently inducing and controlling oriental fruit moth, wherein raw materials for preparing the ointment comprise sugar, wine, vinegar, water, glycerol, p-hydroxy methyl formate and macromolecular materials; the macromolecular material is one or more of sodium carboxymethylcellulose, xanthan gum, carrageenan or agar. The paste provided by the invention has the advantages of stable trapping rate, obvious effect and long duration, and can still keep a stable paste state after being used for 60 days, and can still continuously play a role. The preparation method of the paste is simple, the cost is low, the pesticide dosage is reduced when the paste is used in an orchard, the environmental pollution is avoided, and the paste is beneficial to large-scale popularization and application.)

1. An ointment for efficiently inducing and controlling oriental fruit moth is characterized in that raw materials for preparing the ointment comprise sugar, wine, vinegar, water, glycerol, methyl p-hydroxybenzoate and macromolecular materials;

the macromolecular material is one or more of sodium carboxymethylcellulose, xanthan gum, carrageenan or agar.

2. The paste according to claim 1, wherein the mass ratio of vinegar, sugar, wine and water is 1: 2-4: 2-4: 75-85.

3. The paste according to claim 1 or 2, wherein the ratio of the amount of glycerin added to the total mass of the vinegar, sugar, wine and water is 0.14 to 0.17: 100, respectively;

and/or the ratio of the addition amount of the methyl p-hydroxybenzoate to the total mass of the vinegar, the sugar, the wine and the water is 0.08-0.12: 100.

4. the paste according to claim 1 or 2,

the ratio of the addition amount of the sodium carboxymethylcellulose to the total mass of the vinegar, the sugar, the wine and the water is 8-12: 100, respectively;

and/or the mass ratio of the xanthan gum to the total mass of the vinegar, the sugar, the wine and the water is 8-12: 100:

and/or the ratio of the carrageenan to the total mass of the vinegar, the sugar, the wine and the water is 90-110: 100, respectively;

and/or the ratio of the agar to the total mass of the vinegar, the sugar, the wine and the water is 18-22: 100.

5. the paste of claim 1, wherein sugar, wine, vinegar, water, glycerin, methyl p-hydroxybenzoate and sodium carboxymethyl cellulose are included in the paste;

the mass ratio of the vinegar to the sugar to the wine to the water is 1: 3: 3: 80;

the ratio of the addition amount of the glycerol to the total mass of the vinegar, the sugar, the wine and the water is 0.15: 100, respectively;

the ratio of the addition amount of the methyl p-hydroxybenzoate to the total mass of the vinegar, the sugar, the wine and the water is 0.1: 100, respectively;

the ratio of the addition amount of the sodium carboxymethylcellulose or the xanthan gum to the total mass of the vinegar, the sugar, the wine and the water is 8-12: 100.

6. a method for producing the paste according to any one of claims 1 to 5, characterized by comprising the steps of:

1) mixing sugar, vinegar, wine and water, and heating until the materials are completely dissolved;

2) adding sodium carboxymethylcellulose and glycerol into the above materials, stirring, adding macromolecular material, and stirring to obtain paste.

7. Use of the paste according to any one of claims 1 to 5, characterized by comprising the steps of: smearing the paste to a thickness of 2-3cm and a length of 3-5cm, and placing in a trap.

Technical Field

The invention belongs to the technical field of fruit tree pest control, and particularly relates to an ointment for efficiently trapping and controlling oriental fruit moth.

Background

Grapholitha molesta Busck (Grapholitha molesta Busck) belongs to Lepidoptera (Lepidotera) and small leaf roller moth (Tortricidae), and the mature fruits such as stony peach, cherry, apricot spring young sprout and harm pome apple and pear are mainly used throughout the year. Because the larvae are damaged by boring and eating, the overwintering place is hidden, the insect state time of other insect states exposed outside is short, great difficulty is brought to fruit growers in prevention and control, and the quality of fruits is seriously reduced. At present, the prevention and control means of the oriental fruit moth is mainly chemical pesticide control, which causes a series of defects of over-standard fruit pesticide residue, lower fruit quality, increment and decrement of orchard pests, enhancement of pest drug resistance, accumulation of natural enemy quantity, serious damage to orchard ecosystem balance and the like. The sugar-vinegar liquid is used as a broad-spectrum attractant, is a non-toxic and pollution-free effective control means for orchards, can attract both male and female adults, and has wide application prospect. However, the sugar-vinegar attractant is easy to evaporate in the field, the concentration is easy to change, and the control effect is seriously influenced.

Disclosure of Invention

Aiming at the problems, the invention provides the sugar wine vinegar paste which can effectively induce and control the oriental fruit moth and can prevent the evaporation of sugar vinegar.

The raw materials for preparing the paste comprise sugar, wine, vinegar, water, glycerol, methyl p-hydroxybenzoate and macromolecular materials;

the macromolecular material is one or more of sodium carboxymethylcellulose, xanthan gum, carrageenan or agar.

The invention discovers that the mixing of the methyl hydroxybenzoate, the glycerol and the macromolecular material with the sugar wine liquid is favorable for forming an ideal paste and simultaneously has a synergistic effect with the sugar wine liquid in the aspect of killing insects, the evaporation of the sugar wine liquid can be effectively prevented, the wet paste state can be kept for a long time, and the trapping of the oriental fruit moth can be effectively realized.

Preferably, the mass ratio of the vinegar to the sugar to the wine to the water is 1: 2-4: 2-4: 75-85.

Preferably, the ratio of the addition amount of the glycerin to the total mass of the vinegar, the sugar, the wine and the water is 0.14-0.17: 100, respectively;

preferably, the ratio of the addition amount of the methyl p-hydroxybenzoate to the total mass of the vinegar, the sugar, the wine and the water is 0.08-0.12: 100.

preferably, the ratio of the addition amount of the sodium carboxymethylcellulose to the total mass of the vinegar, the sugar, the wine and the water is 8-12: 100, respectively;

preferably, the mass ratio of the xanthan gum to the total mass of the vinegar, the sugar, the wine and the water is 8-12: 100:

preferably, the ratio of the carrageenan to the total mass of the vinegar, the sugar, the wine and the water is 90-110: 100, respectively;

preferably, the ratio of the agar to the total mass of the vinegar, the sugar, the wine and the water is 18-22: 100.

within the above proportion range, an ideal paste state can be formed, which is beneficial to the long-term action of the sugar wine liquid.

Preferably, the paste comprises sugar, wine, vinegar, water, glycerin, methyl p-hydroxybenzoate and sodium carboxymethylcellulose or xanthan gum; the mass ratio of the vinegar to the sugar to the wine to the water is 1: 3: 3: 80; the ratio of the addition amount of the glycerol to the total mass of the vinegar, the sugar, the wine and the water is 0.15: 100, respectively; the ratio of the addition amount of the methyl p-hydroxybenzoate to the total mass of the vinegar, the sugar, the wine and the water is 0.1: 100, respectively; the ratio of the addition amount of the sodium carboxymethylcellulose or the xanthan gum to the total mass of the vinegar, the sugar, the wine and the water is 8-12: 100.

the state of the paste and the trapping capability to insects under the formula can reach the best.

In another aspect, the present invention provides a method for preparing the paste of the present invention, comprising the steps of:

1) mixing sugar, vinegar, wine and water, and heating until the materials are completely dissolved;

2) adding sodium carboxymethylcellulose and glycerol into the above materials, stirring, adding macromolecular material, and stirring to obtain paste.

In another aspect, the present invention provides the use of the paste of the present invention, which comprises the following steps: smearing the paste to a thickness of 2-3cm and a length of 3-5cm, and placing in a trap.

The invention has the following beneficial effects:

1) the paste provided by the invention has the advantages of stable trapping rate, obvious effect and long duration, and can still keep a stable paste state after being used for 60 days, and can still continuously play a role.

2) The paste provided by the invention is simple in preparation method and low in cost, is used in orchards, reduces the pesticide dosage, avoids environmental pollution, and is beneficial to large-scale popularization and application.

Detailed Description

The following examples are intended to illustrate the invention but are not intended to limit the scope of the invention.

Example 1

The embodiment relates to an ointment for trapping oriental fruit moth, which comprises the following components in parts by weight:

3g of high-sorghum liquor (56 degrees), 3g of brown sugar, 1g of vinegar (containing acid > 6%), 80g of water, 0.087g of methyl p-hydroxybenzoate, 0.13g of glycerol and 8.7g of sodium carboxymethylcellulose.

The preparation method of the paste comprises the following steps:

1) mixing sugar, vinegar, wine and water, and heating until the materials are completely dissolved;

2) adding sodium carboxymethylcellulose and glycerol into the above materials, stirring, adding macromolecular material into the paste, and stirring to obtain paste.

Example 2

This example also relates to an ointment for trapping oriental fruit moth, which differs from example 1 only in that the sodium carboxymethylcellulose is replaced by 8.7g xanthan gum.

Example 3

This example also relates to an ointment for trapping oriental fruit moth, which differs from example 1 only in that the sodium carboxymethylcellulose is replaced by 87g of carrageenan.

Example 4

This example also relates to an ointment for trapping oriental fruit moth, differing from example 1 only in that the sodium carboxymethylcellulose was replaced by 17.4g agar.

Example 5

The embodiment also relates to an ointment for trapping oriental fruit moth, which is different from the ointment in embodiment 1 only in that the mass of the vinegar wine is 1:4:2: 75.

Comparative example 1

Compared with the example 1, the difference is that glycerol is not added, and only methyl p-hydroxybenzoate, sodium carboxymethyl cellulose and sugar wine are added;

comparative example 2

This example relates only to a liqueur formula, which is prepared by mixing sugar: vinegar: wine: water according to the weight ratio of 3: 1: 3: 80, mixing the components to prepare the attractant.

Examples of the experiments

1. General description of the test site

The test area is located in a plant protection room base applied to Changli fruit tree research institute of agriculture and forestry academy of sciences in Hebei province, and the soil is loam. The natural conditions of the test area, such as terrain, landform, soil texture and the like, are basically consistent, the tested pear variety is 'yellow crown', the full bearing period is, and the plant spacing is 2m multiplied by 4 m.

2. Test materials

The trapper is a Beijing Zhongjie square triangle trapper.

3. Test method

The example and comparative example vinegared pastes were placed in the middle of an adhesive plate on traps, the traps were hung in a pear orchard endangered by Grapholitha molesta, the traps were hung 1.6m from the ground, each trap was spaced about 50m apart, statistics were performed every 7 days, the traps were nipped out with tweezers for each survey, the survey was performed for 60 days, statistics were performed again on day 60, and the results on day 60 are shown in Table 1.

4. Results and analysis

TABLE 1 Effect of trapping and killing Grapholitha molesta Busck by different substrate formulas

As can be seen from the table, examples 1 and 2 have better moisturizing effect in the field, still show a wet paste after 60 days of use, examples 3 and 4 have dry and hard paste and dry cracks in the field, and CK (sugar vinegar) evaporates faster in the field. The quantity analysis of the adult oriental fruit moth trapping formulas of different formulas shows that different formulas of the sugar, wine and vinegar paste have an attraction effect on oriental fruit moths, the average quantity of moth trapping of the formula (1) is obviously higher than that of other formulas, and the average amounts of oriental fruit moth trapping (head) of different formulas are respectively as follows: 117. 78.33, 71.67, 69.67, 22.67. The differences among example 1, example 2, example 3 and example 4 were not significant, the differences between example 1 and ck were significant, and the moisturizing effect and the insect-catching effect of comparative example 1, in which no glycerin paste was added, were also significantly deteriorated. The fruit decay rate of different formulas on orchards in a treatment area is analyzed, the fruit decay rate of the oriental fruit moth on fruits is reduced by the different formulas, and the effect of example 1 is superior to that of examples 2-4 and a blank control formula only using sugar wine. By combining the analysis, the ointment of the embodiment 1 has the optimal effect, and the embodiment 2 has the advantages of prolonged attraction time, obviously enhanced and stable attraction effect, environmental protection, high attraction and killing rate, strong specificity, low cost and easy popularization and application.

Although the invention has been described in detail hereinabove by way of general description, specific embodiments and experiments, it will be apparent to those skilled in the art that many modifications and improvements can be made thereto based on the invention. Accordingly, such modifications and improvements are intended to be within the scope of the invention as claimed.

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