阅读说明：本技术 一种滇红茯茶及其制备方法 (Yunnan black Fu tea and preparation method thereof ) 是由 侯斌 冯卫 于 2020-05-09 设计创作，主要内容包括：本发明提供一种滇红茯茶的制备方法,包括以下步骤：(1)将泾河周边经过净化的深层地下水加入泾阳茯砖茶成品,加热至沸腾,得到茶汁；(2)将步骤(1)得到的茶汁加入红茶搅拌均匀,搅拌均匀平铺堆高盖好进行堆放,得到砖茶粗制品；(3)将步骤(2)得到的砖茶粗制品放入发花室,控制温湿度,之后出发花室自然干燥。应用本发明方法制备的滇红茯茶既有茯茶特有的国家二级保护菌种冠突散囊菌的菌花香,又有红茶的薯香味,二者的完美结合,增加了人们的味觉体验。(The invention provides a preparation method of Yunnan black Fu tea, which comprises the following steps: (1) adding purified deep groundwater around jing river into Jingyang Fuzhuan tea finished product, and heating to boil to obtain tea juice; (2) adding the tea juice obtained in the step (1) into black tea, uniformly stirring, flatly paving, stacking, covering and stacking to obtain a brick tea crude product; (3) and (3) putting the crude brick tea product obtained in the step (2) into a flower growing chamber, controlling the temperature and the humidity, and then naturally drying in the flower growing chamber. The Yunnan black Fuzhuan tea prepared by the method has the specific floral fragrance of the national secondary protection strain Eurotium cristatum of the Fuzhuan tea and the sweet potato fragrance of the black tea, and the two are perfectly combined, so that the taste experience of people is improved.)

1. The preparation method of the Yunnan black Fuzhuan tea is characterized by comprising the following steps:

(1) adding water into the finished Jingyang Fuzhuan tea, and heating to boil to obtain tea juice;

(2) adding the tea juice obtained in the step (1) into black tea, uniformly stirring, flatly paving, stacking, covering and stacking to obtain a Yunnan black Fuzhuan tea crude product;

(3) and (3) putting the crude Yunnan Fuzhuan tea product obtained in the step (2) into a flowering chamber, controlling the temperature and the humidity, and then, starting the flowering chamber to dry naturally.

2. The method for preparing Yunnan black Fuzhuan tea according to claim 1, which is characterized in that: in the step (1), the water is deep groundwater purified around the jing river.

3. The method for preparing Yunnan black Fuzhuan tea according to claim 1, which is characterized in that: in the step (1), the weight ratio of the water to the finished Jingyang Fuzhuan tea product is 1: 0.2-0.25.

4. The method for preparing Yunnan black Fuzhuan tea according to claim 3, which is characterized in that: in the step (1), the weight ratio of the water to the finished Jingyang Fuzhuan tea product is 1: 0.2.

5. the method for preparing Yunnan black Fuzhuan tea according to claim 1, which is characterized in that: in the step (2), the weight proportion of the tea juice is 20-35%.

6. The method for preparing Yunnan black Fuzhuan tea according to claim 1, which is characterized in that: in the step (2), after being uniformly stirred, the mixture is spread and piled at a height of 48-52 cm, covered and piled for 28-32 minutes.

7. The method for preparing Yunnan black Fuzhuan tea according to claim 1, which is characterized in that: in the step (3), when the brick tea is placed in a florescence room, the distance between each brick tea coarse product and each brick tea coarse product is 1.5-2.5 cm, the height from the ground is 48-52 cm, and the maximum height is not more than 230 cm.

8. The method for preparing Yunnan black Fuzhuan tea according to claim 1, which is characterized in that: in the step (3), the temperature and humidity control specifically comprises: controlling the indoor temperature at 23-26 deg.C and humidity at 80-90% on day 1-7; in 8-10 days, the temperature is 27-29 ℃, and the humidity is 70-80%; in 11 th to 15 th days, the temperature is 30 to 32 ℃, and the humidity is 60 to 70 percent; the temperature is 32-40 ℃ on day 15-25.

9. A Yunnan black Fuzhuan tea, which is prepared by the method of any one of claims 1 to 8.

Technical Field

The invention relates to Yunnan black Fu tea and a preparation method thereof.

Background

Fuzhuan tea is different in raw material process, and different varieties (such as Pu' er Fu tea, Yunnan black Fu tea, etc.) are formed. The finished product also shows different odor types. The Fuzhuan tea prepared by taking the raw dark green tea as the raw material has pine smoke fragrance and unique flower and fruit fragrance, the prepared finished Fuzhuan tea has obvious fungus fragrance and pure fragrance, the fragrance is converted into the aged fragrance along with the prolonging of the aging time, the product types are different, and the aged fragrance is also characterized. The existing Yunnan black Fu tea has single taste.

Disclosure of Invention

In order to solve the problems in the prior art, the invention provides Yunnan black Fu tea and a preparation method thereof. The yun hong Fu brick tea belongs to one kind of jing yang Fu brick tea, is a tea drink of another kind of novel taste that develops on the basis of jing yang Fu brick tea original taste.

The invention provides a preparation method of Yunnan black Fu tea, which comprises the following steps:

(1) adding water into the finished Jingyang Fuzhuan tea, and heating to boil to obtain tea juice;

(2) adding the tea juice obtained in the step (1) into black tea, uniformly stirring, flatly paving, stacking, covering and stacking to obtain a Yunnan black Fuzhuan tea crude product;

(3) and (3) putting the crude Yunnan Fuzhuan tea product obtained in the step (2) into a flowering chamber, controlling the temperature and the humidity, and then, starting the flowering chamber to dry naturally.

Preferably, in the step (1), the water is deep groundwater purified around the jing river.

Preferably, in the step (1), the weight ratio of the water to the finished Jingyang Fuzhuan tea is 1: 0.2-0.25.

More preferably, in the step (1), the weight ratio of the water to the finished Jingyang Fuzhuan tea product is 1: 0.2.

preferably, in the step (2), the tea juice is added in a weight ratio of 20-35%.

Preferably, in the step (2), after being uniformly stirred, the mixture is spread and piled at a height of 48-52 cm and covered and piled for 28-32 minutes.

Preferably, in the step (3), when the tea block is placed in the flowering chamber, the distance between each brick tea crude product and each brick tea crude product is 1.5-2.5 cm, the height from the ground is 48-52 cm, and the maximum height is not more than 230 cm.

Preferably, in the step (3), the controlling the temperature and humidity specifically comprises: controlling the indoor temperature at 23-26 deg.C and humidity at 80-90% on day 1-7; in 8-10 days, the temperature is 27-29 ℃, and the humidity is 70-80%; in 11 th to 15 th days, the temperature is 30 to 32 ℃, and the humidity is 60 to 70 percent; the temperature is 32-40 ℃ on day 15-25.

The Yunnan black Fuzhuan tea prepared by the method has the specific floral fragrance of the national secondary protection strain Eurotium cristatum of the Fuzhuan tea and the sweet potato fragrance of the black tea, and the two are perfectly combined, so that the taste experience of people is improved.

Detailed Description

The following examples are given to facilitate a better understanding of the invention, but do not limit the invention. The experimental procedures in the following examples are conventional unless otherwise specified. The test materials used in the following examples are commercially available unless otherwise specified.

The preparation method of the Yunnan black Fuzhuan tea comprises the following steps:

(1) laying the finished Jingyang Fuzhuan tea product at a height of 30-35 cm, and decocting tea juice: adding purified deep groundwater around the jing river into a food-grade container, and flatly paving the deep groundwater into a manufactured Jingyang Fuzhuan tea finished product 30-35 cm high, wherein the weight ratio of water to the Jingyang Fuzhuan tea finished product is 1: 0.2-0.25, heating to 100 ℃ for boiling, and finishing the tea juice preparation.

(2) Adding black tea into the tea juice decocted in the step (1), uniformly stirring, wherein the amount of the added tea juice is determined according to the season and the weather conditions (including the conditions of temperature, humidity and the like) of one week later in the tea making day, the weight proportion of the added tea juice is 20-35%, uniformly stirring, flatly laying and stacking the mixture at the height of 48-52 cm, covering the mixture, and stacking the mixture for 28-32 minutes to obtain a crude brick tea product.

(3) B, manufacturing the Fuzhuan brick, namely, self-setting according to respective required specifications, putting the crude brick tea product manufactured in the step (2) into a florescence room, wherein the interval between every two brick tea products is 1.5-2.5 cm, the height from the ground is 48-52 cm, the maximum height is not more than 230 cm, and after the placement is finished, the indoor temperature is controlled to be 23-26 ℃ and the humidity is 80-90% within 1-7 days; in 8-10 days, the temperature is 27-29 ℃, and the humidity is 70-80%; in 11 th to 15 th days, the temperature is 30 to 32 ℃, and the humidity is 60 to 70 percent; and after the temperature is 32-40 ℃ in 15-25 days, starting a flower room to ventilate, dry and odorless places for stacking, and allowing the flowers to be naturally and completely dried for drinking.

The Yunnan black Fuzhuan tea prepared by the method can keep the fragrance of black tea for 3 years. And has effects in reducing blood lipid, lowering blood pressure, lowering blood sugar, resolving food stagnation, reducing weight, promoting fluid production, clearing away heat, refreshing mind, relieving fatigue, promoting urination, relieving swelling, removing toxic materials, relieving inflammation, killing bacteria, nourishing stomach, and protecting stomach.