阅读说明：本技术 一种缓解压力的果汁饮料产品配方 (Fruit juice beverage product formula for relieving stress ) 是由 马长宏 于 2021-07-14 设计创作，主要内容包括：本发明公开了一种缓解压力的果汁饮料产品配方,包括包括以下重量份原料：纯水800-880份、果葡糖浆50-70份、白砂糖15-45份、水蜜桃浓缩汁10-20份、低聚异麦芽糖10-20份、赤藓糖醇5-20份、茶叶茶氨酸0.5-4份、百香果浓缩汁0.5-5份、柠檬酸1-3份、γ-氨基丁酸0.5-5份、果胶0.5-3份、柠檬酸钠0.1-1份、L-苹果酸0.1-1份、β-环状糊精0-0.5份、甜菊糖苷0.01-0.2份、水蜜桃香精0.05-1份、百香果香精0.05-1份。本发明专门为生活工作压力大、情绪上容易出现焦虑的人群设计,茶叶茶氨酸和γ-氨基丁酸的联合使用有助于放松身体,缓解情绪压力,效果更加显著；本发明设计为50mL/瓶的包装,便于携带,可随时随地舒缓压力,维持情绪的良好状态。(The invention discloses a juice beverage product formula for relieving pressure, which comprises the following raw materials in parts by weight: 800 portions of purified water, 880 portions of high fructose corn syrup, 15 portions to 45 portions of white granulated sugar, 10 portions to 20 portions of concentrated juicy peach juice, 10 portions to 20 portions of isomaltooligosaccharide, 5 portions to 20 portions of erythritol, 0.5 portion to 4 portions of theanine of tea, 0.5 portion to 5 portions of concentrated passion fruit juice, 1 portion to 3 portions of citric acid, 0.5 portion to 5 portions of gamma-aminobutyric acid, 0.5 portion to 3 portions of pectin, 0.1 portion to 1 portion of sodium citrate, 0.1 portion to 1 portion of L-malic acid, 0 portion to 0.5 portion of beta-cyclodextrin, 0.01 portion to 0.2 portion of stevioside, 0.05 portion to 1 portion of juicy peach essence, and 0.05 portion to 1 portion of passion fruit essence. The tea leaf theanine and gamma-aminobutyric acid combined health care product is specially designed for people who have high working pressure and are easy to have anxiety in mood, the combined use of the theanine and the gamma-aminobutyric acid is beneficial to relaxing the body and relieving the mood pressure, and the effect is more obvious; the invention is designed into a package of 50 mL/bottle, is convenient to carry, and can relieve pressure and maintain good mood at any time and any place.)

1. The formula of the fruit juice beverage product for relieving pressure is characterized by comprising the following raw materials in parts by weight: 800 portions of purified water, 880 portions of high fructose corn syrup, 15 portions to 45 portions of white granulated sugar, 10 portions to 20 portions of concentrated juicy peach juice, 10 portions to 20 portions of isomaltooligosaccharide, 5 portions to 20 portions of erythritol, 0.5 portion to 4 portions of theanine of tea, 0.5 portion to 5 portions of concentrated passion fruit juice, 1 portion to 3 portions of citric acid, 0.5 portion to 5 portions of gamma-aminobutyric acid, 0.5 portion to 3 portions of pectin, 0.1 portion to 1 portion of sodium citrate, 0.1 portion to 1 portion of L-malic acid, 0 portion to 0.5 portion of beta-cyclodextrin, 0.01 portion to 0.2 portion of stevioside, 0.05 portion to 1 portion of juicy peach essence, and 0.05 portion to 1 portion of passion fruit essence.

2. The stress relieving juice beverage product formulation of claim 1, comprising the following raw materials in parts by weight: 860 portions of pure water 820 plus materials, 55-65 portions of high fructose corn syrup, 20-30 portions of white granulated sugar, 13-17 portions of honey peach condensed juice, 12-28 portions of isomaltooligosaccharide, 10-15 portions of erythritol, 1.5-3 portions of theanine of tea, 1-3 portions of passion fruit condensed juice, 1.5-2 portions of citric acid, 2-3.5 portions of gamma-aminobutyric acid, 1-2.5 portions of pectin, 0.5-0.8 portion of sodium citrate, 0.4-0.7 portion of L-malic acid, 0.2-0.3 portion of beta-cyclodextrin, 0.06-0.15 portion of stevioside, 0.5-0.8 portion of honey peach essence and 0.3-0.7 portion of passion fruit essence.

3. The stress relieving juice beverage product formulation of claim 1, comprising the following raw materials in parts by weight: 850 parts of pure water 830-one materials, 60-63 parts of high fructose corn syrup, 25-30 parts of white granulated sugar, 13-15 parts of juicy peach concentrated juice, 15-20 parts of isomaltooligosaccharide, 12-15 parts of erythritol, 2-3 parts of theanine of tea, 2-3 parts of passion fruit concentrated juice, 1.5-1.8 parts of citric acid, 2.5-3.5 parts of gamma-aminobutyric acid, 1.5-2.5 parts of pectin, 0.6-0.8 part of sodium citrate, 0.5-0.7 part of L-malic acid, 0.25-0.3 part of beta-cyclodextrin, 0.1-0.15 part of stevioside, 0.6-0.8 part of juicy peach essence and 0.4-0.7 part of passion fruit essence.

4. The stress relieving juice beverage product formulation of claim 1, comprising the following raw materials in parts by weight: 840 parts of pure water, 61 parts of high fructose corn syrup, 28 parts of white granulated sugar, 14 parts of concentrated juicy peach juice, 18 parts of isomaltose hypgather, 13 parts of erythritol, 2.5 parts of theanine in tea leaves, 2.5 parts of concentrated juice of passion fruit, 1.5 parts of citric acid, 3 parts of gamma-aminobutyric acid, 2 parts of pectin, 0.6 part of sodium citrate, 0.7 part of L-malic acid, 0.25 part of beta-cyclodextrin, 0.1 part of stevioside, 0.7 part of juicy peach essence and 0.5 part of passion fruit essence.

5. A stress relieving juice beverage product formulation according to claim 1, produced by the process comprising:

s1, inspecting the raw materials, weighing the raw materials according to any one of claims 1-4 for later use, and ensuring that the raw materials meet the corresponding raw material quality standard;

s2, weighing pectin, white granulated sugar, isomaltose hypgather, erythritol and stevioside according to the weight parts of the formula, putting the mixture into a container, mixing the mixture evenly, putting the mixture into hot water at 60 ℃, adding the high fructose syrup according to the formula amount, stirring and dissolving the mixture for 15 minutes, and cooling the mixture to below 30 ℃ after the high fructose syrup is dissolved completely;

s3, adding the theanine, the gamma-aminobutyric acid and the beta-cyclodextrin according to the weight parts of the formula, stirring and dissolving, and reserving the solution until the volume is 80% of the total volume;

s4, adding the concentrated fruit juice, and adding citric acid, L-malic acid and sodium citrate to adjust the acid;

s5, adding a proper amount of essence for blending;

s6, adding pure water to a constant volume, and homogenizing under the pressure of 20 MPa;

s7, sterilizing at 90 ℃ after filling, wherein the sterilizing time is 15-20 minutes;

and S8, outer packaging and ex-warehouse.

6. The stress relieving juice beverage product formulation of claim 5, wherein: the specification of the outer packaging product is 50 mL/bottle.

Technical Field

The invention relates to the technical field of fruit juice beverages, in particular to a formula of a fruit juice beverage product for relieving pressure.

Background

GABA is an inhibitory transmitter of the central nervous system and is the most important neurotransmitter in brain tissue. Its function is to reduce neuronal activity and prevent overheating of nerve cells. GABA binds to and activates anxiolytic brain receptors, which then act synergistically with other substances to prevent anxiety-related information from reaching the brain signaling center. Therefore, GABA can fundamentally calm nerves, thereby achieving an anxiolytic effect.

For example, the Chinese invention with publication number CN111743001A discloses a milk-derived polypeptide protein beverage for relieving pressure and helping sleep, which mainly comprises raw milk of cattle, hydrolyzed casein powder, casein phosphopeptide, whey protein hydrolysate, gamma-aminobutyric acid, coconut powder, passion flower concentrated juice, concentrated pear juice and asparagus powder, and discloses a preparation method of the polypeptide protein beverage.

However, the cost of the invention is high, and the effect of relieving stress is not obvious enough, so that a formula of the stress relieving fruit juice beverage product is provided for solving the problems.

Disclosure of Invention

It is an object of the present invention to provide a stress-relieving juice beverage product formulation that addresses the problems set forth in the background above.

In order to achieve the purpose, the invention provides the following technical scheme: the formula of the fruit juice beverage product for relieving pressure comprises the following raw materials in parts by weight: 800 portions of purified water, 880 portions of high fructose corn syrup, 15 portions to 45 portions of white granulated sugar, 10 portions to 20 portions of concentrated juicy peach juice, 10 portions to 20 portions of isomaltooligosaccharide, 5 portions to 20 portions of erythritol, 0.5 portion to 4 portions of theanine of tea, 0.5 portion to 5 portions of concentrated passion fruit juice, 1 portion to 3 portions of citric acid, 0.5 portion to 5 portions of gamma-aminobutyric acid, 0.5 portion to 3 portions of pectin, 0.1 portion to 1 portion of sodium citrate, 0.1 portion to 1 portion of L-malic acid, 0 portion to 0.5 portion of beta-cyclodextrin, 0.01 portion to 0.2 portion of stevioside, 0.05 portion to 1 portion of juicy peach essence, and 0.05 portion to 1 portion of passion fruit essence.

Preferably, the feed comprises the following raw materials in parts by weight: 860 portions of pure water 820 plus materials, 55-65 portions of high fructose corn syrup, 20-30 portions of white granulated sugar, 13-17 portions of honey peach condensed juice, 12-28 portions of isomaltooligosaccharide, 10-15 portions of erythritol, 1.5-3 portions of theanine of tea, 1-3 portions of passion fruit condensed juice, 1.5-2 portions of citric acid, 2-3.5 portions of gamma-aminobutyric acid, 1-2.5 portions of pectin, 0.5-0.8 portion of sodium citrate, 0.4-0.7 portion of L-malic acid, 0.2-0.3 portion of beta-cyclodextrin, 0.06-0.15 portion of stevioside, 0.5-0.8 portion of honey peach essence and 0.3-0.7 portion of passion fruit essence.

Preferably, the feed comprises the following raw materials in parts by weight: 850 parts of pure water 830-one materials, 60-63 parts of high fructose corn syrup, 25-30 parts of white granulated sugar, 13-15 parts of juicy peach concentrated juice, 15-20 parts of isomaltooligosaccharide, 12-15 parts of erythritol, 2-3 parts of theanine of tea, 2-3 parts of passion fruit concentrated juice, 1.5-1.8 parts of citric acid, 2.5-3.5 parts of gamma-aminobutyric acid, 1.5-2.5 parts of pectin, 0.6-0.8 part of sodium citrate, 0.5-0.7 part of L-malic acid, 0.25-0.3 part of beta-cyclodextrin, 0.1-0.15 part of stevioside, 0.6-0.8 part of juicy peach essence and 0.4-0.7 part of passion fruit essence.

Preferably, the feed comprises the following raw materials in parts by weight: 840 parts of pure water, 61 parts of high fructose corn syrup, 28 parts of white granulated sugar, 14 parts of concentrated juicy peach juice, 18 parts of isomaltose hypgather, 13 parts of erythritol, 2.5 parts of theanine in tea leaves, 2.5 parts of concentrated juice of passion fruit, 1.5 parts of citric acid, 3 parts of gamma-aminobutyric acid, 2 parts of pectin, 0.6 part of sodium citrate, 0.7 part of L-malic acid, 0.25 part of beta-cyclodextrin, 0.1 part of stevioside, 0.7 part of juicy peach essence and 0.5 part of passion fruit essence.

The invention also discloses a juice beverage product formula for relieving pressure, and the production process comprises the following steps:

s1, inspecting the raw materials, weighing the raw materials according to any one of claims 1-4 for later use, and ensuring that the raw materials meet the corresponding raw material quality standard;

s2, weighing pectin, white granulated sugar, isomaltose hypgather, erythritol and stevioside according to the weight parts of the formula, putting the mixture into a container, mixing the mixture evenly, putting the mixture into hot water at 60 ℃, adding the high fructose syrup according to the formula amount, stirring and dissolving the mixture for 15 minutes, and cooling the mixture to below 30 ℃ after the high fructose syrup is dissolved completely;

s3, adding the theanine, the gamma-aminobutyric acid and the beta-cyclodextrin according to the weight parts of the formula, stirring and dissolving, and reserving the solution until the volume is 80% of the total volume;

s4, adding the concentrated fruit juice, and adding citric acid, L-malic acid and sodium citrate to adjust the acid;

s5, adding a proper amount of essence for blending;

s6, adding pure water to a constant volume, and homogenizing under the pressure of 20 MPa;

s7, sterilizing at 90 ℃ after filling, wherein the sterilizing time is 15-20 minutes;

and S8, outer packaging and ex-warehouse.

Preferably, the outer package product specification is 50 mL/bottle.

Compared with the prior art, the invention has the beneficial effects that: the tea leaf theanine and gamma-aminobutyric acid combined health care product is specially designed for people who have high working pressure and are easy to have anxiety in mood, the combined use of the theanine and the gamma-aminobutyric acid is beneficial to relaxing the body and relieving the mood pressure, and the effect is more obvious; the invention is designed into a package of 50 mL/bottle, is convenient to carry, and can relieve pressure and maintain good mood at any time and any place.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The first embodiment is as follows:

the formula of the fruit juice beverage product for relieving pressure comprises the following raw materials in parts by weight: 800 parts of pure water, 50 parts of high fructose corn syrup, 15 parts of white granulated sugar, 10 parts of concentrated juicy peach juice, 10 parts of isomaltose hypgather, 5 parts of erythritol, 0.5 part of theanine in tea leaves, 0.5 part of concentrated juice of passion fruit, 1 part of citric acid, 0.5 part of gamma-aminobutyric acid, 0.5 part of pectin, 0.1 part of sodium citrate, 0.1 part of L-malic acid, 0.1 part of beta-cyclodextrin, 0.01 part of stevioside, 0.05 part of juicy peach essence and 0.05 part of passion fruit essence.

The production process comprises the following steps:

s1, inspecting the raw materials in the field to ensure that the raw materials meet the corresponding raw material quality standard, and weighing the raw materials in parts by weight in the formula for later use;

s2, weighing pectin, white granulated sugar, isomaltose hypgather, erythritol and stevioside according to the weight parts of the formula, putting the mixture into a container, mixing the mixture evenly, putting the mixture into hot water at 60 ℃, adding the high fructose syrup according to the formula amount, stirring and dissolving the mixture for 15 minutes, and cooling the mixture to 29 ℃ after the high fructose syrup is dissolved completely;

s3, adding the theanine, the gamma-aminobutyric acid and the beta-cyclodextrin according to the weight parts of the formula, stirring and dissolving, and reserving the solution until the volume is 80% of the total volume;

s4, adding the concentrated fruit juice, and adding citric acid, L-malic acid and sodium citrate to adjust the acid;

s5, adding a proper amount of essence for blending;

s6, adding pure water to a constant volume, and homogenizing under the pressure of 20 MPa;

s7, sterilizing at 90 ℃ after filling, wherein the sterilizing time is 15 minutes;

s8, packaging into 50 mL/bottle and discharging.

Example two:

the formula of the fruit juice beverage product for relieving pressure comprises the following raw materials in parts by weight: 850 parts of pure water, 60 parts of high fructose corn syrup, 25 parts of white granulated sugar, 15 parts of juicy peach concentrated juice, 15 parts of isomaltose hypgather, 10 parts of erythritol, 2 parts of theanine in tea leaves, 2 parts of passion fruit concentrated juice, 2 parts of citric acid, 3 parts of gamma-aminobutyric acid, 1.5 parts of pectin, 0.4 part of sodium citrate, 0.5 part of L-malic acid, 0.3 part of beta-cyclodextrin, 0.1 part of stevioside, 0.5 part of juicy peach essence and 0.4 part of passion fruit essence.

The production process comprises the following steps:

s1, inspecting the raw materials in the field to ensure that the raw materials meet the corresponding raw material quality standard, and weighing the raw materials in parts by weight in the formula for later use;

s2, weighing pectin, white granulated sugar, isomaltose hypgather, erythritol and stevioside according to the weight parts of the formula, putting the mixture into a container, mixing the mixture evenly, putting the mixture into hot water at 62 ℃, adding the high fructose syrup according to the formula amount, stirring and dissolving the mixture for 16 minutes, and cooling the mixture to 27 ℃ after the high fructose syrup is dissolved completely;

s3, adding the theanine, the gamma-aminobutyric acid and the beta-cyclodextrin according to the weight parts of the formula, stirring and dissolving, and reserving the solution until the volume is 80% of the total volume;

s4, adding the concentrated fruit juice, and adding citric acid, L-malic acid and sodium citrate to adjust the acid;

s5, adding a proper amount of essence for blending;

s6, adding pure water to a constant volume, and homogenizing under the pressure of 20 MPa;

s7, sterilizing at 92 ℃ after filling, wherein the sterilizing time is 18 minutes;

s8, packaging into 50 mL/bottle and discharging.

Example three:

the formula of the fruit juice beverage product for relieving pressure comprises the following raw materials in parts by weight: 880 parts of pure water, 70 parts of high fructose corn syrup, 45 parts of white granulated sugar, 20 parts of honey peach concentrated juice, 20 parts of isomaltose hypgather, 20 parts of erythritol, 4 parts of theanine in tea leaves, 5 parts of passion fruit concentrated juice, 3 parts of citric acid, 5 parts of gamma-aminobutyric acid, 3 parts of pectin, 1 part of sodium citrate, 1 part of L-malic acid, 0.5 part of beta-cyclodextrin, 0.2 part of stevioside, 1 part of honey peach essence and 1 part of passion fruit essence.

The production process comprises the following steps:

s1, inspecting the raw materials in the field to ensure that the raw materials meet the corresponding raw material quality standard, and weighing the raw materials in parts by weight in the formula for later use;

s2, weighing pectin, white granulated sugar, isomaltose hypgather, erythritol and stevioside according to the weight parts of the formula, putting the mixture into a container, mixing the mixture evenly, putting the mixture into hot water at 63 ℃, adding the high fructose syrup with the formula amount, stirring and dissolving the mixture for 20 minutes, and cooling the mixture to 25 ℃ after the high fructose syrup is dissolved completely;

s3, adding the theanine, the gamma-aminobutyric acid and the beta-cyclodextrin according to the weight parts of the formula, stirring and dissolving, and reserving the solution until the volume is 80% of the total volume;

s4, adding the concentrated fruit juice, and adding citric acid, L-malic acid and sodium citrate to adjust the acid;

s5, adding a proper amount of essence for blending;

s6, adding pure water to a constant volume, and homogenizing under the pressure of 20 MPa;

s7, sterilizing at 90 ℃ after filling, wherein the sterilizing time is 20 minutes;

s8, packaging into 50 mL/bottle and discharging.

The working principle is as follows: when the invention is produced, firstly, raw materials are put into the field for inspection, the corresponding raw material quality standard is ensured to be met, and the raw materials with the corresponding parts by weight are weighed for standby; weighing pectin, white granulated sugar, isomaltose hypgather, erythritol and stevioside according to the weight parts of the formula, putting the mixture into a container, mixing the mixture evenly, putting the mixture into hot water at 60 ℃, adding the high fructose syrup with the formula amount, stirring and dissolving the mixture for 15 minutes, and cooling the mixture to below 30 ℃ after the high fructose syrup is dissolved completely; adding theanine, gamma-aminobutyric acid and beta-cyclodextrin according to the weight parts of the formula, stirring and dissolving, and then presetting the volume to 80% of the total volume; adding concentrated juice according to the weight parts of the formula, and adding citric acid, L-malic acid and sodium citrate to adjust the acid; adding appropriate amount of essence for flavoring; adding pure water to a constant volume, and homogenizing under the pressure of 20 MPa; sterilizing at 90 deg.C for 15-20 min after packaging; packaging into 50 mL/bottle and then discharging.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.