阅读说明：本技术 一种调味盐制作方法 (Preparation method of seasoning salt ) 是由 左恩喜 左源兵 张培祥 于 2020-06-05 设计创作，主要内容包括：本发明涉及食品加工技术领域,尤其为一种调味盐制作方法,包括如下原料：十香盐香料,食盐；其中十香盐香料包括：花椒、八角、肉桂、小茴香、丁香、白芷、木香、草果、肉冠、陈皮,并且按照各组组成成分重量份分别称取为：花椒1份、八角2份、肉桂4份、小茴香5份、丁香7份、白芷3份、木香2份、草果6份、肉冠8份、陈皮6份,本方案将十香粉的各种香料的优点与食盐相结合,降低了食盐的易结块的特性,减少了在烹饪过程中频繁添加各种佐料的步骤,避免了食盐添加剂的危害,从而起到简化烹饪步骤,提高烹饪的制作效率的作用,增加调味盐的健康性和实用性,且能够满足人们不断的对生活质量的追求,节省操作时间具有一定的推广价值。(The invention relates to the technical field of food processing, in particular to a method for preparing seasoning salt, which comprises the following raw materials: ten spice salt, salt; wherein the ten-spice salt spice comprises: the Chinese herbal medicine comprises pepper, star anise, cinnamon, fennel, clove, angelica dahurica, costus root, tsaoko cardamon, crow and dried orange peel, and is prepared by weighing the following components in parts by weight: 1 part of pepper, 2 parts of aniseed, 4 parts of cinnamon, 5 parts of fennel, 7 parts of clove, 3 parts of angelica dahurica, 2 parts of elecampane, 6 parts of tsaoko amomum fruit, 8 parts of crow and 6 parts of dried orange peel, the scheme combines the advantages of various spices of ten spice powder with the salt, reduces the characteristic of easy caking of the salt, reduces the step of frequently adding various seasonings in the cooking process, avoids the harm of a salt additive, thereby playing the role of simplifying the cooking steps, improving the manufacturing efficiency of cooking, increasing the health and the practicability of the seasoning salt, meeting the continuous pursuit of people on the quality of life and saving the operation time and having certain popularization value.)

1. A preparation method of seasoning salt comprises the following raw materials: ten spice salt, salt; wherein the ten-spice salt spice comprises: the Chinese herbal medicine comprises pepper, star anise, cinnamon, fennel, clove, angelica dahurica, costus root, tsaoko cardamon, crow and dried orange peel, and is prepared by weighing the following components in parts by weight: 1 part of pepper, 2 parts of star anise, 4 parts of cinnamon, 5 parts of fennel, 7 parts of clove, 3 parts of angelica dahurica, 2 parts of costustoot, 6 parts of tsaoko amomum fruit, 8 parts of crow and 6 parts of dried orange peel.

2. A method of making a seasoning salt according to claim 1 wherein: the method comprises the following steps:

s1, screening: selecting various spices, discarding impurities, and keeping the selected spices;

s2, crushing: parching various spices, pulverizing, and sieving with 10 mesh sieve;

s3, mixing: mixing the spice powder and salt according to the proportion of 1: 99 to a uniform state to obtain a mixed material;

s4, baking: placing the mixture into baking equipment for baking to obtain a baked material;

s5, cooling and discharging: flattening and cooling the discharged materials to normal temperature;

s6, micropowder: carrying out micro-powder treatment on the cooled material to obtain a semi-finished product seasoning salt;

s7, packaging: and packaging the semi-finished seasoning salt to obtain the finished seasoning salt.

3. A method of making a seasoning salt according to claim 1 wherein: the ingredients of the spice in the S1 are dry pepper, anise, cinnamon, fennel, clove, angelica dahurica, costus root, tsaoko cardamon, crow and dried orange peel.

4. A method of making a seasoning salt according to claim 1 wherein: the mesh number of the screen mesh selected for screening in the S2 is 10 meshes, and the screen mesh is made of SUS304 food-grade stainless steel.

5. A method of making a seasoning salt according to claim 1 wherein: the baking temperature of the baking equipment in the S4 is 120 ℃, the discharging temperature is controlled at 110 ℃, and the moisture is controlled at 3-5%.

6. A method of making a seasoning salt according to claim 1 wherein: and uniformly flattening the discharged materials in the S5 to 5 mm.

7. A method of making a seasoning salt according to claim 1 wherein: and in the step S6, the parameter of the micronizer is set to be 60 meshes.

8. A method of making a seasoning salt according to claim 1 wherein: and S7, packing the semi-finished seasoning salt according to the standard of 500 g/package by an automatic packing machine.

Technical Field

The invention relates to the technical field of food processing, in particular to a method for preparing seasoning salt.

Background

Spices, mainly herbs and spices, herbs are leaves of various plants, which may be fresh, air-dried or ground; the spice is the seeds, buds, fruits, flowers, barks and roots of plants, the condiment refers to an auxiliary food which can increase the color, fragrance and taste of dishes, promote appetite and is beneficial to human health, the main function of the condiment is to improve the quality of dishes and meet the sensory requirements of consumers, so as to stimulate the appetite and promote the human health, in a broad sense, the condiment comprises salty agents, sour agents, sweetening agents, flavor enhancers, spicy agents and the like, like salt, soy sauce, vinegar, monosodium glutamate, sugar, anise, fennel, pepper, mustard and the like, the condiment plays an extremely important role in the daily life of people, but the flavoring function is single, so that the salt is required to be additionally added in the daily cooking process of people to increase the salty taste of the food. The salt used in daily life is added with the anti-caking additives such as potassium ferrocyanide and ferrous potassium chloride, which causes adverse reaction to body health, the salt is seasoned to increase the salty taste of food, the problem of single taste is solved, the moisture content in the salt is reduced, and the anti-caking additives can be avoided.

In summary, the seasoning and salt have single functions, so a method for preparing seasoning salt is needed to improve the above problems.

Disclosure of Invention

The invention aims to provide a method for preparing seasoning salt, which ensures that salt and various spices are fully and correspondingly permeated and fused without caking, and omits an anticaking agent to solve the problems in the background technology.

In order to achieve the purpose, the invention provides the following technical scheme:

a preparation method of seasoning salt comprises the following raw materials: ten spice salt, salt; wherein the ten-spice salt spice comprises: the Chinese herbal medicine comprises pepper, star anise, cinnamon, fennel, clove, angelica dahurica, costus root, tsaoko cardamon, crow and dried orange peel, and is prepared by weighing the following components in parts by weight: 1 part of pepper, 2 parts of star anise, 4 parts of cinnamon, 5 parts of fennel, 7 parts of clove, 3 parts of angelica dahurica, 2 parts of costustoot, 6 parts of tsaoko amomum fruit, 8 parts of crow and 6 parts of dried orange peel.

Preferably, the method comprises the following steps:

s1, screening: selecting various spices, discarding impurities, and keeping the selected spices;

s2, crushing: parching various spices, pulverizing, and sieving with 10 mesh sieve;

s3, mixing: mixing the spice powder and salt according to the proportion of 1: 99 to a uniform state to obtain a mixed material;

s4, baking: placing the mixture into baking equipment for baking to obtain a baked material;

s5, cooling and discharging: flattening and cooling the discharged materials to normal temperature;

s6, micropowder: carrying out micro-powder treatment on the cooled material to obtain a semi-finished product seasoning salt;

s7, packaging: and packaging the semi-finished seasoning salt to obtain the finished seasoning salt.

Preferably, the ingredients of the spice in the S1, namely the pepper, the aniseed, the cinnamon, the fennel, the clove, the angelica dahurica, the elecampane, the tsaoko cardamon, the crow and the dried orange peel, are all in a dry state.

Preferably, the mesh number of the screen used for screening in the S2 is 10 meshes, and the screen is made of SUS304 food grade stainless steel.

Preferably, it is characterized in that: the baking temperature of the baking equipment in the S4 is 120 ℃, the discharging temperature is controlled at 110 ℃, and the moisture is controlled at 3-5%.

Preferably, it is characterized in that: and uniformly flattening the discharged materials in the S5 to 5 mm.

Preferably, it is characterized in that: and in the step S6, the parameter of the micronizer is set to be 60 meshes.

Preferably, it is characterized in that: and S7, packing the semi-finished seasoning salt according to the standard of 500 g/package by an automatic packing machine.

Compared with the prior art, the invention has the beneficial effects that:

1. in the invention, the seasoning salt is obtained by design, so that the whole delicate flavor can be increased and the flavor of the food can be increased while the salty taste of the food is increased, compared with the traditional salt with single salty taste, the scheme combines the advantages of various spices of the ten-spice powder with the salt, so that the scheme has all the advantages of the spices and the salt, thereby playing the roles of simplifying the cooking steps, avoiding a plurality of seasonings in a kitchen, preventing a non-professional chef from cooking delicious dishes according to the adding sequence, ensuring that people can cook delicious food when the ten-spice salt appears, improving the cooking efficiency, ensuring that the food has unique flavor, increasing the practicability of the seasoning salt, ensuring that the food treated by the seasoning salt in the scheme has unique flavor and fragrance, meeting the continuous pursuit of people on the quality of life, and simplifying the operation steps in the cooking process, saving operating time.

2. In the invention, the flavor of the spice is permeated into the salt by mixing the spice with the salt, the spice powder is attached to the surface of the salt particles to play a role of separating the salt particles, the characteristic of easy coagulation of the salt is reduced, additives such as potassium ferrocyanide, ferrous chloride and the like are prevented from being added into the salt, and the salt is good for the health of people.

3. In the invention, the spice and the edible salt are baked to kill bacteria in the salt, thereby playing a favorable role in sterilizing and storing the edible salt for a long time.

Drawings

FIG. 1 is a schematic view of a ten-spice salt process flow production line of the invention.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, rather than all embodiments, and all other embodiments obtained by a person of ordinary skill in the art without any creative work based on the embodiments of the present invention belong to the protection scope of the present invention.

The invention provides a technical scheme that:

a preparation method of seasoning salt comprises the following raw materials: ten spice salt, salt; wherein the ten-spice salt spice comprises: the Chinese herbal medicine comprises pepper, star anise, cinnamon, fennel, clove, angelica dahurica, costus root, tsaoko cardamon, crow and dried orange peel, and is prepared by weighing the following components in parts by weight: 1 part of pepper, 2 parts of star anise, 4 parts of cinnamon, 5 parts of fennel, 7 parts of clove, 3 parts of angelica dahurica, 2 parts of costustoot, 6 parts of tsaoko amomum fruit, 8 parts of crow and 6 parts of dried orange peel.