阅读说明：本技术 一种口服宠物软冻肉粒及其制备方法 (Oral pet soft frozen meat particles and preparation method thereof ) 是由 于伟坡 于 2019-11-05 设计创作，主要内容包括：本发明涉及宠物食品和药品领域,具体公开了一种口服宠物软冻肉粒及其制备方法,其配方由下述质量百分比的原料制备而成：琼脂复配剂0.5-2.5％,肉类0-20％,宠物口味增强剂2-40％,丙三醇20-60％,麦芽糖醇0-20％,山梨糖醇0-10％,蔬菜0-10％,油脂0-10％,肉粉0-20％,乳制品0-20％,蛋制品0-20％,淀粉5-20％,植物蛋白0-10％,酵母0.5-2％,抗氧化剂适量,色素适量；制备方法包括以下步骤：原料混合、加热搅拌、灌装封口。本发明提供的口服宠物软冻肉粒,其水分含量为14-20％,水活度为0.65以下,而且原料在加工过程中保持新鲜,不会出现微生物过度繁殖,保鲜比较合理,另外非常适合宠物的消化道,其制备加工工艺简单。(The invention relates to the field of pet food and medicines, and particularly discloses oral pet soft frozen meat particles and a preparation method thereof, wherein the formula of the oral pet soft frozen meat particles is prepared from the following raw materials in percentage by mass: 0.5-2.5% of agar compound agent, 0-20% of meat, 2-40% of pet taste enhancer, 20-60% of glycerol, 0-20% of maltitol, 0-10% of sorbitol, 0-10% of vegetable, 0-10% of grease, 0-20% of meat meal, 0-20% of dairy product, 0-20% of egg product, 5-20% of starch, 0-10% of vegetable protein, 0.5-2% of yeast, a proper amount of antioxidant and a proper amount of pigment; the preparation method comprises the following steps: mixing the raw materials, heating, stirring, filling and sealing. The oral pet soft frozen meat particles provided by the invention have the water content of 14-20% and the water activity of below 0.65, and the raw materials are kept fresh in the processing process, so that excessive microbial propagation is avoided, the freshness is reasonable, the oral pet soft frozen meat particles are very suitable for the digestive tract of pets, and the preparation and processing technology is simple.)

1. The oral pet soft frozen meat particles are characterized by being prepared from the following raw materials in percentage by mass: 0.5-2.5% of agar compound agent, 0-20% of meat, 2-40% of pet taste enhancer, 20-60% of glycerol, 0-20% of maltitol, 0-10% of sorbitol, 0-10% of vegetable, 0-10% of grease, 0-20% of meat meal, 0-20% of dairy product, 0-20% of egg product, 5-20% of starch, 0-10% of vegetable protein, 0.5-2% of yeast, a proper amount of antioxidant and a proper amount of pigment.

2. The oral pet soft frozen meat pellet as claimed in claim 1, wherein: the meat is one or more of chicken, beef, duck and fish.

3. The oral pet soft frozen meat pellet as claimed in claim 1, wherein: the pet palatability enhancer comprises a paste and a powder.

4. The oral pet soft frozen meat pellet as claimed in claim 1, wherein: the vegetables are fresh vegetables or dried vegetables.

5. The oral pet soft frozen meat pellet as claimed in claim 1, wherein: the oil is one or two of vegetable oil and animal oil.

6. The oral pet soft frozen meat pellet as claimed in claim 1, wherein: the formula also comprises one of functional additives or pet medicines, wherein the functional additives are one or more of compound vitamins, mineral elements, lecithin, amino acids, fatty acids, taurine, chondroitin sulfate, microorganisms, enzymes, oligosaccharides, traditional Chinese medicine extracts and pet medicines; the oral pet medicament is an oral pet medicament containing one or more of antiviral, antibacterial and antiparasitic ingredients.

7. The oral pet soft frozen meat pellet as claimed in any one of claims 1 to 6, wherein: the preparation method comprises the following steps:

(1) mixing raw materials: taking the liquid raw materials, putting the liquid raw materials into a stirring tank, mixing, and then putting the solid raw materials into the stirring tank;

(2) heating and stirring: turning on a temperature switch and a stirring switch of the stirring tank, setting the heating temperature to be 60-100 ℃, and continuously stirring for thirty minutes;

(3) filling and sealing: reducing stirring speed, maintaining temperature at 45-80 deg.C, filling with bubble cap, and sealing.

8. The oral pet soft frozen meat particle and the preparation method thereof according to claim 7, wherein the oral pet soft frozen meat particle comprises the following components: in the filling and sealing step, the fluidity of the mixed material needs to be maintained.

Technical Field

The invention relates to the field of pet food and medicines, in particular to oral pet soft frozen meat particles and a preparation method thereof, and the technical upgrading is carried out on tablets, powder and granules.

Background

Along with the improvement of living standard of people, more and more people feed pets, especially under the factors of aging population, single family structure and the like, a plurality of old people are at home after retirement, no children are at the side, and like to feed one or two pets, such as pet dogs, pet cats and the like, so as to accompany themselves, the economic year growth rate of the pets in China exceeds 30% in recent years, along with the expansion of pet market in China, the enhancement of pet health care consciousness, more and more pet products are brought into the market in the forms of production, sale, service and the like. However, the most headache of pet feeding is that the pet feed is not easy to solve, most of the pets are fed with leftovers, and some of the pets are fed with meat or eggs directly, so that the pet is not nutritious, has poor hair color and is easy to get ill, or the pet is too fat, or the pet is selected to eat, which brings trouble to the pet feeding people.

The traditional oral pet tablet is prepared by the processes of raw material mixing, granulating, drying, tabletting, packaging and the like, has low water content which is generally 5-8 percent, and has complex processing process, low yield and poor palatability and mouth resistance.

Disclosure of Invention

Aiming at the defects in the prior art, the invention provides the oral pet soft frozen meat particles and the preparation method thereof, and the oral pet soft frozen meat particles have the advantages of simple preparation process, high yield, and excellent palatability and mouth resistance.

An oral pet soft frozen meat particle is prepared from the following raw materials in percentage by mass: 0.5-2.5% of agar compound agent, 0-20% of meat, 2-40% of pet taste enhancer, 20-60% of glycerol, 0-20% of maltitol, 0-10% of sorbitol, 0-10% of vegetable, 0-10% of grease, 0-20% of meat meal, 0-20% of dairy product, 0-20% of egg product, 5-20% of starch, 0-10% of vegetable protein, 0.5-2% of yeast, a proper amount of antioxidant and a proper amount of pigment.

Preferably, the meat is one or more of chicken, beef, duck and fish.

Preferably, the pet palatability enhancer comprises a paste and a powder.

Preferably, the vegetables are fresh vegetables or dried vegetables.

Preferably, the fat or oil is one or both of vegetable fat or oil and animal fat or oil.

Preferably, the formula further comprises one of functional additives or pet medicines, wherein the functional additives are one or more of compound vitamins, mineral elements, lecithin, amino acids, fatty acids, taurine, chondroitin sulfate, microorganisms, enzymes, oligosaccharides and traditional Chinese medicine extracts; the oral pet medicine contains one or more of antiviral, antibacterial and antiparasitic components.

Preferably, the preparation method comprises the following steps:

(1) mixing raw materials: taking the liquid raw materials, putting the liquid raw materials into a stirring tank, mixing, and then putting the solid raw materials into the stirring tank;

(2) heating and stirring: turning on a temperature switch and a stirring switch of the stirring tank, heating to 60-100 ℃, and continuously stirring for thirty minutes;

(3) filling and sealing: reducing stirring speed, maintaining temperature at 45-80 deg.C, filling with bubble cap, and sealing.

Preferably, in the filling and sealing step, the fluidity of the mixed material is maintained.

Preferably, the heating temperature is determined according to different raw material formulas, and different maximum heating temperatures and filling temperatures are determined. If raw materials which do not resist high temperature: microorganisms, vitamins, enzymes, pharmaceutical raw materials and the like can be added when the temperature can be reduced to a proper temperature.

The filling temperature is determined according to the heat resistance of the packaging material, and the shape of the oral pet soft frozen meat particles changes along with the change of the image of the bubble cap.

The invention has the beneficial effects that:

the oral pet soft frozen meat particles provided by the invention have the water content of 14-20% and the water activity of below 0.65, and the raw materials are kept fresh in the processing process, so that excessive microbial propagation is avoided, the freshness is reasonable, the oral pet soft frozen meat particles are very suitable for the digestive tract of pets, and the preparation and processing technology is simple.

Detailed Description

Embodiments of the present invention will be described in detail below with reference to examples, but those skilled in the art will understand that the following examples are only for illustrating the present invention and are not to be construed as limiting the scope of the present invention, and that those not specifically noted in the examples are performed according to the techniques or conditions described in the literature in the art or according to the product specification.