阅读说明：本技术 禽用红枣粉饲料发酵基料 (Red date powder feed fermentation base material for poultry ) 是由 周忠旺 于 2018-09-06 设计创作，主要内容包括：禽用红枣粉饲料发酵基料,它涉及饲料发酵技术领域。禽用红枣粉饲料发酵基料,由以下原料组成：干枣、喷浆玉米皮、盐、玉米面、蛋白、菌种、菌液、水。按照计量配比,取上述原料根据禽用红枣粉饲料发酵基料的制作工艺加工即可完成制备。采用上述技术方案后,本发明有益效果为：酸、香、甜、软、口感好,开胃健脾,充分提高动物的必要采食量；湿基状态下保存的生态菌发酵饲料含有更充足、更活跃的益生菌,能更好的维持肠道厌氧环境,以及微生态平衡；促进肠胃内有机酸、益生酶的产生以及维生素、螯合矿物元素的合成防霉、脱霉作用明显；生物成分可分泌杀菌物质,抑制有害菌的生长；强化特异性细胞免疫反应。(A jujube powder feed fermentation base material for poultry relates to the technical field of feed fermentation. The poultry red date powder feed fermentation base material consists of the following raw materials: dried jujube, gunite corn bran, salt, corn flour, protein, strain, bacterial liquid and water. According to the proportioning, the raw materials are taken and processed according to the preparation process of the poultry red date powder feed fermentation base material to complete the preparation. After the technical scheme is adopted, the invention has the beneficial effects that: the product is sour, fragrant, sweet, soft and good in taste, stimulates the appetite and strengthens the spleen, and fully improves the necessary feed intake of animals; the ecological bacteria fermented feed preserved in a wet-based state contains more sufficient and active probiotics, so that the anaerobic environment of the intestinal tract and the microecological balance can be better maintained; promoting the generation of organic acid and probiotic enzyme in intestines and stomach and the synthesis of vitamin and chelated mineral elements, and having obvious mildew-proof and mildew-removing effects; the biological components can secrete bactericidal substances to inhibit the growth of harmful bacteria; and specific cellular immune response is strengthened.)

1. The poultry red date powder feed fermentation base material is characterized by comprising the following raw materials in parts by weight: 600 parts of dried jujube, 400 parts of gunite corn husk, 20-40 parts of salt, 80-100 parts of corn flour, 150 parts of protein, 20-40 parts of strain, 30-50 parts of bacterial liquid and 2000 parts of water.

2. The poultry red date powder feed fermentation base material according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 500 parts of dried jujube, 300 parts of gunite corn bran, 20 parts of salt, 80 parts of corn flour, 100 parts of protein, 20 parts of strain, 30 parts of bacterial liquid and 1500 parts of water.

3. The poultry red date powder feed fermentation base material according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 550 parts of dried jujube, 350 parts of gunite corn bran, 30 parts of salt, 90 parts of corn flour, 125 parts of protein, 30 parts of strain, 40 parts of bacterial liquid and 1750 parts of water.

4. The poultry red date powder feed fermentation base material according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 600 parts of dried jujube, 400 parts of gunite corn bran, 40 parts of salt, 100 parts of corn flour, 150 parts of protein, 40 parts of strain, 50 parts of bacterial liquid and 2000 parts of water.

5. The poultry red date powder feed fermentation base material according to claim 1, which is prepared by the following steps:

step one, respectively batching dry jujubes and gunite corn husks by using a forklift, adding the dry jujubes and the gunite corn husks into a hopper, and crushing the mixture into soybean granule-sized fragments by using a special crusher;

step two, detecting moisture of the fragments, sending qualified fragments to step three, sending unqualified fragments to a fuel oil drying furnace for drying at the drying temperature of 50-80 ℃, and performing secondary crushing after moisture drying is qualified to ensure that the particle size is suitable for the particle size digested and absorbed by animals, so as to obtain secondary crushed materials;

step three, sending the fragments reaching the standard into an automatic feeding grinder for grinding until the fragments meet the requirements of animal ingestion and digestion, adding a proper amount of water, salt, corn flour and protein, uniformly stirring, and then adding a strain for inoculation to obtain a primary inoculation material;

step four, feeding the secondarily crushed materials into a mixer, primarily mixing the secondarily crushed materials and the strains according to a corresponding mixing ratio, adding a proper amount of water, salt, corn flour and protein, stirring at the speed of 300-400r/Min for 5-10 minutes, properly adding or reducing diluted bacteria liquid according to different seasonal environment temperatures, and holding water drops to the ground by finger seams of the stirred mixture to obtain a stirred mixture;

and step five, respectively inputting the primary inoculated material and the stirred mixture in the instant state into a packaging instrument for packaging, fermenting and standing after packaging, standing for 4-5 days in summer and 15-20 days in winter, and obtaining successful fermentation when the packaging bag is opened and the flavor of sour and sweet wine exists.

6. The poultry red date powder feed fermentation base material according to claim 5, which is characterized in that: in the fourth step, the mixing ratio of the materials crushed twice and the strains is 500: 1.

7. The poultry red date powder feed fermentation base material according to claim 5, which is characterized in that: and in the fifth step, the weight of the packaged instruments in the step five is 25KG per package or 40KG per package.

8. The poultry red date powder feed fermentation base material according to claim 5, which is characterized in that: and in the fifth step, the standing temperature in winter is 15-20 ℃.

9. The poultry red date powder feed fermentation base material according to claim 5, which is characterized in that: the strain comprises one or more of yeast, actinomycetes, lactobacillus, etc.

Technical Field

The invention relates to the technical field of feed fermentation, in particular to a jujube powder feed fermentation base material for poultry.

Background

The fermentation of the feed mainly adopts two types of fermentation, namely natural fermentation and inoculation of strains such as commercial lactobacillus. The feed produced by adopting natural fermentation generally has unstable quality, is easy to be infected by mixed bacteria, and has larger variation of the feeding effect of the pigs. The feed produced by fermenting inoculated commercial lactic acid bacteria and the like is easy to control in quality, but relatively has higher cost.

With the development of animal husbandry, the feed leavening agent is also pursued by farmers. People not only seek meat, egg and milk with good meat quality, but also farmers seek to produce high-quality poultry feed. The feed is low in cost and has a good effect on the growth condition of poultry. The problem of feed safety (food safety) due to the use of antibiotics and other medicines in large quantities has become a focus of attention of breeding producers and consumers.

The method is a good way to feed high-quality fermented feed powder to livestock and poultry, the animal organism is a balance system, the animal and the environment are also kept in balance, microorganisms are used as living bodies to intervene in the organism balance and play the most critical and important role, and the microorganisms maintain the normal internal environment and also directly provide a high-quality production basis for the animal.

The diseases are entangled, the benefits are low, the environmental pressure is high, the pressure of the breeding industry is higher and higher, and the abuse of antibiotics and hormones not only influences the safety and sanitation of livestock and poultry, thereby influencing the health of human beings, but also enables the livestock and poultry to be in a sub-health state for a long time. In fact, the healthy growth of animals depends on a dynamically balanced collection of organisms, which is a high-immunity, high-productivity organism, and the breeder must respect his natural state to eliminate the damage that feeding is thought to bring to this "living balance".

The fermentation base material of the poultry red date powder feed in the current market often has no obvious growth promotion effect, is difficult to improve the utilization rate of the feed, can not reduce the cost of the feed, resist diseases and weak, can not increase the immunity, can not improve the quality of animal products, can not purify the environment, can not reduce harmful gas and can not reduce the breeding of flies and insects.

Disclosure of Invention

Aiming at the defects and shortcomings of the prior art, the invention provides the poultry red date powder feed fermentation base material, which has the advantages of obvious growth promotion effect, feed utilization rate improvement, feed cost reduction, strong disease resistance, immunity increase, quality improvement of poultry egg products, environment purification, harmful gas reduction and fly and insect breeding reduction.

In order to achieve the purpose, the invention adopts the following technical scheme:

the poultry red date powder feed fermentation base material comprises the following raw materials in parts by weight: 600 parts of dried jujube, 400 parts of gunite corn husk, 20-40 parts of salt, 80-100 parts of corn flour, 150 parts of protein, 20-40 parts of strain, 30-50 parts of bacterial liquid and 2000 parts of water.

The preparation process of the poultry red date powder feed fermentation base material comprises the following steps:

step one, respectively batching dry jujubes and gunite corn husks by using a forklift, adding the dry jujubes and the gunite corn husks into a hopper, and crushing the mixture into soybean granule-sized fragments by using a special crusher;

step two, detecting moisture of the fragments, sending qualified fragments to step three, sending unqualified fragments to a fuel oil drying furnace for drying at the drying temperature of 50-80 ℃, and performing secondary crushing after moisture drying is qualified to ensure that the particle size is suitable for the particle size digested and absorbed by animals, so as to obtain secondary crushed materials;

step three, sending the fragments reaching the standard into an automatic feeding grinder for grinding until the fragments meet the requirements of animal ingestion and digestion, adding a proper amount of water, salt, corn flour and protein, uniformly stirring, and then adding a strain for inoculation to obtain a primary inoculation material;

step four, feeding the secondarily crushed materials into a mixer, primarily mixing the secondarily crushed materials and the strains according to a corresponding mixing ratio, adding a proper amount of water, salt, corn flour and protein, stirring at the speed of 300-400r/Min for 5-10 minutes, properly adding or reducing diluted bacteria liquid according to different seasonal environment temperatures, and holding water drops to the ground by finger seams of the stirred mixture to obtain a stirred mixture;

and step five, respectively inputting the primary inoculated material and the stirred mixture in the instant state into a packaging instrument for packaging, fermenting and standing after packaging, standing for 4-5 days in summer and 15-20 days in winter, and obtaining successful fermentation when the packaging bag is opened and the flavor of sour and sweet wine exists.

In the fourth step, the mixing ratio of the materials crushed twice and the strains is 500: 1. The fermentation effect can be greatly improved by proper mixing proportion.

And in the fifth step, the weight of the packaged instruments in the step five is 25KG per package or 40KG per package. The fermentation effect of each package can be greatly improved by proper package weight.

And in the fifth step, the standing temperature in winter is 15-20 ℃. The fermentation effect can be greatly improved by proper standing temperature in winter.

The strain comprises one or more of yeast, lactobacillus, bacillus, etc.

After the technical scheme is adopted, the invention has the beneficial effects that: the product is sour, fragrant, sweet, soft and good in taste, stimulates the appetite and strengthens the spleen, and fully improves the necessary feed intake of animals; the ecological bacteria fermented feed preserved in a wet-based state contains more sufficient and active probiotics, so that the anaerobic environment of the intestinal tract and the microecological balance can be better maintained; promoting the generation of organic acid and probiotic enzyme in intestines and stomach and the synthesis of vitamin and chelated mineral elements, and having obvious mildew-proof and mildew-removing effects; the biological components can secrete bactericidal substances to inhibit the growth of harmful bacteria; can prevent the synthesis of toxic amine and ammonia, prevent the accumulation of toxic substances and facilitate the discharge of animals; stimulating immune system and strengthening specific cellular immune response.

Detailed Description