阅读说明：本技术 烹饪煎锅 (Cooking frying pan ) 是由 郑修南 陈铭忠 郑锡菲 鞠新华 于 2018-09-06 设计创作，主要内容包括：本发明公开了烹饪煎锅,烹饪煎锅是一个上方开口的容器,烹饪煎锅包括锅底与锅壁,锅底与锅壁之间有一环绕锅底一周的环形连接部,环形连接部设有一环绕锅底一周的液体收集槽；锅底倾斜设置,即在工作状态中,锅底与水平面互相倾斜；锅底位于容器内的内表面设有若干互相平行、横截面相同、且向上凸出的肋状物；每一肋状物突出锅底的内表面均沿水平方向延伸,即在工作状态中,每一肋状物的长度方向均与水平面平行,且若干肋状物的上表面均位于同一水平高度；锅壁上,对应锅底最低处的位置,设有一贯通锅壁内外两面的贯通槽形成倒水口,贯通槽的底部与锅底的内表面的最高点齐平。本发明能够将食物在加热时排出的汤汁收集起来,与食物分离。(The invention discloses a cooking frying pan which is a container with an opening at the upper part, and the cooking frying pan comprises a pan bottom and a pan wall, wherein an annular connecting part surrounding the pan bottom for one circle is arranged between the pan bottom and the pan wall, and a liquid collecting tank surrounding the pan bottom for one circle is arranged on the annular connecting part; the pot bottom is obliquely arranged, namely the pot bottom and the horizontal plane are mutually inclined in the working state; the inner surface of the pot bottom in the container is provided with a plurality of ribs which are parallel to each other, have the same cross section and protrude upwards; the inner surface of each rib protruding out of the pot bottom extends along the horizontal direction, namely in the working state, the length direction of each rib is parallel to the horizontal plane, and the upper surfaces of the ribs are positioned at the same horizontal height; the pot wall is provided with a through groove which penetrates through the inner surface and the outer surface of the pot wall to form a water pouring port at the position corresponding to the lowest position of the pot bottom, and the bottom of the through groove is flush with the highest point of the inner surface of the pot bottom. The invention can collect the soup discharged when the food is heated and separate the soup from the food.)

1. Culinary art frying pan, culinary art frying pan is an upper portion open-ended container, culinary art frying pan includes bottom of a boiler (1) and pot wall (2), bottom of a boiler (1) with there is one between pot wall (2) to encircle bottom of a boiler week annular connecting portion (3), its characterized in that:

the annular connecting part (3) is provided with a liquid collecting tank (31) surrounding the bottom of the pot for one circle;

the pot bottom (1) is obliquely arranged, namely in a working state, the pot bottom (1) and a horizontal plane are mutually oblique;

the inner surface of the pot bottom (1) in the container is provided with a plurality of ribs (4) which are parallel to each other, have the same cross section and protrude upwards;

each rib (4) protrudes out of the inner surface of the pot bottom (1) and extends along the horizontal direction, namely in the working state, the length direction of each rib (4) is parallel to the horizontal plane, and the upper surfaces of a plurality of ribs (4) are all positioned at the same horizontal height;

a through groove penetrating through the inner surface and the outer surface of the pot wall (2) is arranged on the pot wall (2) corresponding to the lowest position of the pot bottom (1) to form a water pouring port (5), and the bottom of the through groove is flush with the highest point of the inner surface of the pot bottom (1) in a working state.

2. Cooking fryer according to claim 1, characterised in that the angle between the bottom (1) and the horizontal plane is 2 to 6 degrees.

3. Cooking fryer according to claim 1, characterised in that the two ends of each rib (4) are at the same distance from the respective wall (2).

4. Cooking fryer according to claim 1, characterised in that said ribs (4) have a parabolic shape in cross-section.

5. Cooking fryer according to claim 1, characterised in that it is made in a forged manner, the bottom (1), the wall (2), the liquid collection gutter (31) and the ribs (4) being of a monolithic structure.

Technical Field

The invention relates to the technical field of cooking pots, in particular to a cooking frying pan.

Background

Currently, the various types of cooking vessels conventionally used in the catering industry produce, for example, for food such as pork, beef and various poultry, including chicken, duck, etc., a large amount of broth containing various fats and other substances contained in these food products during cooking. Since such a large amount of soup has some adverse effects on the human body, it is sometimes desired that the customer discharge the excessive amount of soup including various fats.

In practice, those skilled in the art have attempted to drain these fatty soups by various means, including absorption with a paper towel beneath the food, or by raising a sieve to flow onto a tray beneath.

While these attempts have produced some results, food fat-containing liquids such as bacon and the like are difficult to remove from the tray once cooled, and users seek other ways to effectively remove the fat-containing liquid without the need to use oil-absorbing paper, and other methods used heretofore.

In view of the above-mentioned drawbacks, it is desirable to provide a technique and a method for overcoming the above-mentioned drawbacks, and the present invention has a great industrial value.

Disclosure of Invention

In view of the above-mentioned drawbacks of the prior art, the present invention provides a cooking fryer, which can collect and separate the cooking liquor discharged from the food during heating, and overcome the disadvantages of the prior art.

In order to achieve the purpose, the invention discloses a cooking frying pan which is a container with an opening at the upper part, the cooking frying pan comprises a pan bottom and a pan wall, and an annular connecting part surrounding the pan bottom in a circle is arranged between the pan bottom and the pan wall.

Wherein the annular connecting part is provided with a liquid collecting tank surrounding the pan bottom for a circle;

the pot bottom is obliquely arranged, namely the pot bottom and the horizontal plane are mutually oblique in a working state;

the inner surface of the pot bottom in the container is provided with a plurality of ribs which are parallel to each other, have the same cross section and protrude upwards;

each rib protrudes out of the inner surface of the pot bottom and extends along the horizontal direction, namely in the working state, the length direction of each rib is parallel to the horizontal plane, and the upper surfaces of the ribs are all positioned at the same horizontal height;

and a through groove penetrating through the inner surface and the outer surface of the pot wall is arranged on the pot wall corresponding to the lowest position of the pot bottom to form a water pouring port, and the bottom of the through groove is flush with the highest point of the inner surface of the pot bottom in a working state.

Preferably, the included angle between the pot bottom and the horizontal plane is 2-6 degrees.

Preferably, both ends of each rib are spaced from the respective pot wall by the same distance.

Preferably, the rib has a parabolic cross-section.

Preferably, the cooking frying pan is manufactured in a forging manner, and the pan bottom, the pan wall, the liquid collecting groove and the ribs are of an integral structure.

The invention has the beneficial effects that:

the invention overcomes the defects of the prior art by forming the diversion trench by the ribs arranged on the clean inclined bottom, arranging the liquid collecting trench between the pan bottom and the pan wall, collecting the soup discharged when food is heated, and then discharging the soup through the water pouring port.

The conception, the specific structure and the technical effects of the present invention will be further described with reference to the accompanying drawings to fully understand the objects, the features and the effects of the present invention.

Drawings

Fig. 1 shows a schematic structural diagram of an embodiment of the present invention.

Fig. 2 is a schematic diagram of a transverse cross-sectional structure according to an embodiment of the present invention.

Fig. 3 is a schematic structural view of an upper opening according to an embodiment of the invention.

Detailed Description