阅读说明：本技术 一种食品焙烤方法及食品焙烤设备 (Food baking method and food baking equipment ) 是由 李明守 于 2018-09-10 设计创作，主要内容包括：本发明属于食品设备领域,具体公开一种食品焙烤方法及食品焙烤设备。所述焙烤方法包括将待焙烤的食品在预设气体构成的隔离气环境中烘烤,完成烘烤的食品在预设气体构成的隔离气环境中冷却,隔离气将食品与空气隔离。所述焙烤设备包括适于烘烤食品的烘烤装置、适于向烘烤装置输送隔离气的供气装置,烘烤装置的食品输入口处以密封方式设置入饼闸、食品输出口处以密封方式设置出饼闸,适于焙烤设备将所述食品在所述预设气体构成的隔离气环境中烘烤、在预设气体构成的隔离气环境中冷却。食品在隔离气环境中烘烤与冷却,食品与空气隔离,隔离气及时排出烘烤挥发物,食品中的油脂氧化变质物、氧残留量更少,有利于食品的保存,保质期得到大幅提高。(The invention belongs to the field of food equipment, and particularly discloses a food baking method and food baking equipment. The baking method comprises the steps of baking the food to be baked in an isolated gas environment formed by preset gas, cooling the baked food in the isolated gas environment formed by the preset gas, and isolating the food from the air by the isolated gas. The baking equipment comprises a baking device suitable for baking food and a gas supply device suitable for conveying isolated gas to the baking device, wherein a food inlet of the baking device is provided with a cake gate in a sealing mode, a food outlet of the baking device is provided with a cake gate in a sealing mode, and the baking equipment is suitable for baking the food in an isolated gas environment formed by preset gas and cooling the food in the isolated gas environment formed by the preset gas. The food is baked and cooled in an air-isolated environment, the food is isolated from the air, the isolated air timely discharges baking volatile matters, oil oxidation spoil matters and oxygen residual quantity in the food are less, the food is favorably stored, and the shelf life is greatly prolonged.)

1. A method of baking a food product, said method comprising:

and baking the food to be baked in an isolated gas environment formed by preset gas, and cooling the baked food in the isolated gas environment formed by the preset gas.

2. The method of baking of claim 1, further comprising:

coating the surface of the food cooled in the isolated air environment with toner;

baking the food coated with the toner in an isolated gas environment formed by preset gas, wherein the food is suitable for the surface color modulation of the food, and cooling the baked and color-modulated food in the isolated gas environment formed by the preset gas.

3. The baking process according to claim 1 or 2, wherein:

the baking is carried out under vacuum conditions with a barrier gas; alternatively, the first and second electrodes may be,

the baking is carried out in an isolated gas environment containing water vapor.

4. The baking process of claim 3, wherein:

the toner is composed of at least one of egg yolk, honey and syrup; alternatively, the first and second electrodes may be,

the toner is prepared by mixing coconut oil and at least one of egg yolk, honey and syrup.

5. The baking process of claim 4, wherein:

the toner is composed of egg yolk and honey, wherein the volume ratio of the honey is 18-29%; alternatively, the first and second electrodes may be,

the toner is composed of coconut oil and at least one of egg yolk, honey and syrup, and the volume ratio of the coconut oil is 5-28%.

6. The baking process according to any of claims 1 to 5, wherein:

the preset gas is at least one of nitrogen and argon; further, the vacuum condition is 5-20 mbar.

7. A food cooking assembly, comprising:

the baking equipment comprises a baking device suitable for baking food and a gas supply device suitable for conveying isolated gas formed by preset gas to the baking device, wherein a food input port of the baking device is provided with a cake inlet gate in a sealing mode, a food output port of the baking device is provided with a cake outlet gate in a sealing mode, and the baking device is suitable for baking the food in the isolated gas environment formed by the preset gas and cooling the food in the isolated gas environment formed by the preset gas.

8. The food cooking assembly of claim 7, wherein:

the food cooking assembly further includes vacuum means for providing a vacuum environment to the grilling means, and adapted to cook the food product in the vacuum environment with a barrier gas.

9. The food cooking assembly of claim 8, wherein:

the food baking apparatus further comprises a cooling device adapted to cool the food being baked in an isolated gas environment, the food input port of the cooling device being in sealed communication with the food output port of the baking device, the food output port of the cooling device being provided with a discharge gate in a sealed manner, the gas supply device being in communication with the cooling device via a gas line, the cooling process of "cooling in an isolated gas environment of a predetermined gas" being operated in the cooling device.

10. Vacuum baking apparatus for food products according to claims 7-9, characterized in that:

the food cooking assembly further includes steam means adapted to provide steam to the grilling means, and adapted to grill the food product in a moisture-tight environment containing the steam.