阅读说明：本技术 一种多种植物提取合成饮料及其制备工艺 (Synthetic beverage extracted from multiple plants and preparation process thereof ) 是由 郝永胜 于 2019-11-19 设计创作，主要内容包括：本发明公开了一种多种植物提取合成饮料及其制备工艺,包括如下质量比成份：45-60份多植物源生饮原液、2-4份植物源糖、0.8-1.5份柠檬酸、2-4份复合维生素、3-8份纤维素酶、2-4份果胶酶、3-6份蛋白酶、1-2份茶多酚和65-70份纯净水；本发明通过采用罗汉果提取糖为植物源糖,该植物源糖的主要成分为罗汉果苷,不会产生过多热量,虽然甜度比蔗糖高很多,但很适合糖尿病人群食用,能够满足现代人追求的保健需求,同时多植物源生饮原液内包含多种具有不同保健效果的植物原料,生产出的合成饮料的保健功效具有多元性,沙棘、白子菜、桑叶是优良的降糖植物,适合糖尿病人群食用。(The invention discloses a synthetic beverage extracted from various plants and a preparation process thereof, wherein the synthetic beverage comprises the following components in percentage by mass: 45-60 parts of multi-plant-source raw drink stock solution, 2-4 parts of plant-source sugar, 0.8-1.5 parts of citric acid, 2-4 parts of multivitamin, 3-8 parts of cellulase, 2-4 parts of pectinase, 3-6 parts of protease, 1-2 parts of tea polyphenol and 65-70 parts of purified water; the invention adopts the momordica grosvenori to extract sugar as the plant source sugar, the main component of the plant source sugar is momordica grosvenori glycoside, excessive heat cannot be generated, although the sweetness is much higher than that of cane sugar, the plant source sugar is very suitable for being eaten by diabetic patients, and can meet the health care requirement pursued by modern people.)

1. A multi-plant-extracted synthetic beverage is characterized in that: comprises the following components in percentage by mass: 45-60 parts of multi-plant-source raw drink stock solution, 2-4 parts of plant-source sugar, 0.8-1.5 parts of citric acid, 2-4 parts of multivitamin, 3-8 parts of cellulase, 2-4 parts of pectinase, 3-6 parts of protease, 1-2 parts of tea polyphenol and 65-70 parts of purified water;

the multi-plant-source raw drinking stock solution is any five or more than five of raw drinking stock solutions of extracts of moringa leaves, carrots, hawthorns, kudzu roots, sea-buckthorns, gynura divaricata, mulberry leaves, liquorice, ginkgo seeds, lily, cinnamon, fingered citron, gordon euryale seeds, honeysuckle, poria cocos, boat-fruited sterculia seeds, mulberries, lotus seeds, purple perilla, mint and Chinese wolfberries.

2. The multiple plant extract synthetic beverage of claim 1, wherein: comprises the following components in percentage by mass: 45-60 parts of multi-plant-source raw drink stock solution, 2-4 parts of plant-source sugar, 0.8-1.5 parts of citric acid, 2-4 parts of multivitamin, 3-8 parts of cellulase, 2-4 parts of pectinase, 3-6 parts of protease, 1-2 parts of tea polyphenol and 65-70 parts of purified water;

the multi-plant-source raw drink stock solution is the multi-plant-source raw drink stock solution which comprises extracts of moringa leaves, carrots, hawthorns, kudzu roots, sea buckthorns, gynura divaricata, mulberry leaves, liquorice, honeysuckle, poria cocos, boat-fruited sterculia seeds, lotus seeds, purple perilla, mint and medlar.

3. The multiple plant extract synthetic beverage of claim 1, wherein: the plant source sugar is extracted from fructus Siraitiae Grosvenorii obtained by steaming, filtering, concentrating and drying fructus Siraitiae Grosvenorii.

4. The multiple plant extract synthetic beverage of claim 1, wherein: the compound vitamin protects vitamin A, vitamin E and vitamin B5.

5. The multiple plant extract synthetic beverage of claim 1, wherein: the tea polyphenol is any one of black tea polyphenol, white tea polyphenol or green tea polyphenol.

6. A preparation process of a synthetic beverage extracted from various plants is characterized by comprising the following steps:

the method comprises the following steps: preparing a multi-plant-source raw drink stock solution, selecting any five or more than five of moringa leaves, carrots, hawthorns, radix puerariae, sea buckthorn, gynura divaricata, mulberry leaves, liquorice, ginkgo seeds, lily, cinnamon, fingered citron, gordon euryale seeds, honeysuckle, poria cocos, boat-fruited sterculia seeds, mulberries, lotus seeds, purple perilla, mint or medlar as raw materials, selecting, cleaning and chopping the raw materials, cooking the raw materials for 3 to 4 hours by using clear water according to the proportion of 1:3, filtering the raw materials, concentrating the filtrate until the water content is 30 to 40 percent, and putting the obtained multi-plant-source raw drink stock solution into a sterile environment for later use;

step two: preparing plant source sugar, namely mixing the momordica grosvenori with clear water according to the weight ratio of 1: 2, steaming and boiling at high temperature for 2 hours, and then filtering, concentrating and drying to obtain momordica grosvenori sugar extraction powder;

step three: adding the multi-plant source raw drink stock solution, compound vitamin, cellulase, pectinase and protease into a stirring tank, heating, stirring and mixing, then cooling to room temperature, adding tea polyphenol and mixing;

step four: pouring purified water into a stirring tank for dilution in batches, stirring is not stopped during the dilution process, and the stirring direction is ensured to be a single direction and the rotating speed is stabilized at 40-60 revolutions per minute;

step five: adding the powdered sugar extracted from fructus Siraitiae Grosvenorii into a stirring tank, mixing and stirring for 30 min to obtain synthetic beverage, homogenizing for 8-10 min in a sterile homogenizer, sterilizing, bottling, testing, and packaging.

7. The process according to claim 6, wherein the synthetic beverage is prepared by extracting a plurality of plants, and the process comprises the following steps: after filtering in the first step, the method further comprises the following steps of mixing the filter residue with clear water according to the ratio of 1: the secondary cooking filtration is carried out according to the proportion of 1.8, and the filtrates obtained after the two times of filtration are concentrated together.

8. The process according to claim 6, wherein the synthetic beverage is prepared by extracting a plurality of plants, and the process comprises the following steps: and in the second step, the drying is carried out in a constant-temperature drying box at the temperature of 120-140 ℃ for aseptic drying, and the stirring is carried out for 2-3 times in the cooking process, wherein the stirring time is 10-15 minutes each time.

9. The process according to claim 6, wherein the synthetic beverage is prepared by extracting a plurality of plants, and the process comprises the following steps: and in the third step, the stirring tank needs to be sterilized before use, the stirring tank is firstly sprayed with 9% of saline water in parts by weight, then sealed for 30 minutes, then flushed with clear water, and finally high-temperature steam sterilization is carried out on the stirring tank by hot steam.

10. The process according to claim 6, wherein the synthetic beverage is prepared by extracting a plurality of plants, and the process comprises the following steps: and when the temperature is increased, stirred and mixed in the third step, the temperature is controlled to be 45-55 ℃, and the stirring time is 30-40 minutes.

Technical Field

The invention relates to the technical field of plant synthetic beverage production, in particular to a synthetic beverage extracted from various plants and a preparation process thereof.

Background

Most of the existing beverage industries are carbonated beverages and various functional beverages, and the carbonated beverages have no nutrition although being refreshing in feeling, have great stimulation to human bodies, have certain harm to children and cannot ensure the health of the bodies after drinking; the functional beverages have single function and can not effectively ensure the health of human bodies;

with the attention of people on health-care food, the traditional plant-derived raw beverage and tea beverage with health-care efficacy are increasingly becoming common articles in daily life of people, so the development degree of the plant-derived raw beverage is higher and higher, the existing herbal beverage which is manufactured by taking various Chinese herbal medicine herbaceous plants as main raw materials in the market at present is still single in plant component type, the generated health-care function is also single, and the generated health-care effect is not obvious enough.

Disclosure of Invention

Aiming at the problems, the invention provides the multi-plant-extracted synthetic beverage, the momordica grosvenori extracted sugar is adopted as the plant-derived sugar, the main component of the plant-derived sugar is mogroside, excessive heat is not generated, the beverage is suitable for being eaten by diabetic patients, the multi-plant-derived raw beverage contains various plant raw materials with different health care effects, and the health care effect of the produced synthetic beverage has multiple functions.

The invention provides a synthetic beverage extracted from various plants, which comprises the following components in percentage by mass: 45-60 parts of multi-plant-source raw drink stock solution, 2-4 parts of plant-source sugar, 0.8-1.5 parts of citric acid, 2-4 parts of multivitamin, 3-8 parts of cellulase, 2-4 parts of pectinase, 3-6 parts of protease, 1-2 parts of tea polyphenol and 65-70 parts of purified water;

the multi-plant-source raw drinking stock solution is any five or more than five of raw drinking stock solutions of extracts of moringa leaves, carrots, hawthorns, kudzu roots, sea-buckthorns, gynura divaricata, mulberry leaves, liquorice, ginkgo seeds, lily, cinnamon, fingered citron, gordon euryale seeds, honeysuckle, poria cocos, boat-fruited sterculia seeds, mulberries, lotus seeds, purple perilla, mint and Chinese wolfberries.

The further improvement lies in that: comprises the following components in percentage by mass: 45-60 parts of multi-plant-source raw drink stock solution, 2-4 parts of plant-source sugar, 0.8-1.5 parts of citric acid, 2-4 parts of multivitamin, 3-8 parts of cellulase, 2-4 parts of pectinase, 3-6 parts of protease, 1-2 parts of tea polyphenol and 65-70 parts of purified water;

the multi-plant-source raw drink stock solution is the multi-plant-source raw drink stock solution which comprises extracts of moringa leaves, carrots, hawthorns, kudzu roots, sea buckthorns, gynura divaricata, mulberry leaves, liquorice, honeysuckle, poria cocos, boat-fruited sterculia seeds, lotus seeds, purple perilla, mint and medlar.

The further improvement lies in that: the plant source sugar is extracted from fructus Siraitiae Grosvenorii obtained by steaming, filtering, concentrating and drying fructus Siraitiae Grosvenorii.

The further improvement lies in that: the compound vitamin protects vitamin A, vitamin E and vitamin B5.

The further improvement lies in that: the tea polyphenol is any one of black tea polyphenol, white tea polyphenol or green tea polyphenol.

A preparation process of a synthetic beverage extracted from multiple plants comprises the following steps:

the method comprises the following steps: preparing a multi-plant-source raw drink stock solution, selecting any five or more than five of moringa leaves, carrots, hawthorns, radix puerariae, sea buckthorn, gynura divaricata, mulberry leaves, liquorice, ginkgo seeds, lily, cinnamon, fingered citron, gordon euryale seeds, honeysuckle, poria cocos, boat-fruited sterculia seeds, mulberries, lotus seeds, purple perilla, mint or medlar as raw materials, selecting, cleaning and chopping the raw materials, cooking the raw materials for 3 to 4 hours by using clear water according to the proportion of 1:3, filtering the raw materials, concentrating the filtrate until the water content is 30 to 40 percent, and putting the obtained multi-plant-source raw drink stock solution into a sterile environment for later use;

step two: preparing plant source sugar, namely mixing the momordica grosvenori with clear water according to the weight ratio of 1: 2, steaming and boiling at high temperature for 2 hours, and then filtering, concentrating and drying to obtain momordica grosvenori sugar extraction powder;

step three: adding the multi-plant source raw drink stock solution, compound vitamin, cellulase, pectinase and protease into a stirring tank, heating, stirring and mixing, then cooling to room temperature, adding tea polyphenol and mixing;

step four: pouring purified water into a stirring tank for dilution in batches, stirring is not stopped during the dilution process, and the stirring direction is ensured to be a single direction and the rotating speed is stabilized at 40-60 revolutions per minute;

step five: adding the powdered sugar extracted from fructus Siraitiae Grosvenorii into a stirring tank, mixing and stirring for 30 min to obtain synthetic beverage, homogenizing for 8-10 min in a sterile homogenizer, sterilizing, bottling, testing, and packaging.

The further improvement lies in that: after filtering in the first step, the method further comprises the following steps of mixing the filter residue with clear water according to the ratio of 1: the secondary cooking filtration is carried out according to the proportion of 1.8, and the filtrates obtained after the two times of filtration are concentrated together.

The further improvement lies in that: and in the second step, the drying is carried out in a constant-temperature drying box at the temperature of 120-140 ℃ for aseptic drying, and the stirring is carried out for 2-3 times in the cooking process, wherein the stirring time is 10-15 minutes each time.

The further improvement lies in that: and in the third step, the stirring tank needs to be sterilized before use, the stirring tank is firstly sprayed with 9% of saline water in parts by weight, then sealed for 30 minutes, then flushed with clear water, and finally high-temperature steam sterilization is carried out on the stirring tank by hot steam.

The further improvement lies in that: and when the temperature is increased, stirred and mixed in the third step, the temperature is controlled to be 45-55 ℃, and the stirring time is 30-40 minutes.

The invention has the beneficial effects that: the invention adopts the momordica grosvenori to extract sugar as the plant source sugar, the main component of the plant source sugar is momordica grosvenori glycoside, excessive heat cannot be generated, although the sweetness is much higher than that of cane sugar, the plant source sugar is very suitable for being eaten by diabetic patients, the health care requirements pursued by modern people can be met, meanwhile, the multi-plant source raw drink stock solution contains various plant raw materials with different health care effects, the health care effect of the produced synthetic beverage has the diversity, the sea buckthorn, the gynura divaricata and the mulberry leaves are excellent blood sugar reducing plants, and the components in the synthetic beverage can be stably maintained in balance and cannot be infected by bacteria to cause deterioration failure phenomenon through sterilizing the stirring tank.

Detailed Description

In order to further understand the present invention, the following detailed description will be made with reference to the following examples, which are only used for explaining the present invention and are not to be construed as limiting the scope of the present invention.