阅读说明：本技术 一种定量食用盐片及其制备方法 (Quantitative edible salt tablet and preparation method thereof ) 是由 阎昭良 于 2019-10-21 设计创作，主要内容包括：本发明涉及一种定量食用盐片及其制备方法。定量食用盐片按重量份计,由85-99.99份食用盐和0.01-15份黏合剂组成,粘合剂选自田菁胶、瓜尔胶、亚麻籽胶、阿拉伯胶、黄原胶、壳聚糖、聚维酮、聚乙烯醇、纤维素衍生物、聚乙二醇、海藻酸钠、乳糖、麦芽糖粉、蔗糖粉中的一种或几种。解决了目前对烹调食盐量难以掌握之不足的问题,避免用盐量过多或不足,有益于人们身体健康。也可快速配制口服生理盐水,满足人体补充电解质的需要或者用于清洁皮肤,缓解皮肤炎症。(The invention relates to a quantitative edible salt tablet and a preparation method thereof. The quantitative edible salt tablet comprises, by weight, 85-99.99 parts of edible salt and 0.01-15 parts of a binding agent, wherein the binding agent is selected from one or more of sesbania gum, guar gum, flaxseed gum, Arabic gum, xanthan gum, chitosan, polyvidone, polyvinyl alcohol, cellulose derivatives, polyethylene glycol, sodium alginate, lactose, maltose powder and sucrose powder. Solves the problem that the salt amount for cooking is difficult to control at present, avoids the excessive or insufficient salt amount, and is beneficial to the health of people. Can also be rapidly prepared into oral normal saline to meet the requirement of human body on electrolyte supplementation or be used for cleaning skin and relieving skin inflammation.)

1. A quantitative edible salt tablet is characterized by comprising the following components in parts by weight:

85-99.99 parts of edible salt and 0.01-15 parts of adhesive, wherein the adhesive is selected from one or more of sesbania gum, guar gum, flaxseed gum, Arabic gum, xanthan gum, chitosan, povidone, polyvinyl alcohol, cellulose derivatives, polyethylene glycol, sodium alginate, lactose, maltose powder and sucrose powder.

2. A preparation method of quantitative edible salt slices is characterized by comprising the following steps:

s1, sieving the edible salt by a 40-200 mesh sieve;

s2, preparing one or more adhesive aqueous solution of sesbania gum, guar gum, flaxseed gum, arabic gum, xanthan gum, chitosan, polyvidone, polyvinyl alcohol, cellulose derivative, polyethylene glycol, sodium alginate, lactose, maltose powder, and sucrose powder, with concentration of 0.1-20% (w/w);

s3, uniformly spraying the adhesive prepared in the S2 on the surface of the edible salt in the S1 by using a sprayer, and mixing after the adhesive is sprayed, so as to prepare wet edible salt particles;

s4, drying and tabletting.

3. A preparation method of quantitative edible salt slices is characterized by comprising the following steps:

s1, sieving the edible salt by a 40-200 mesh sieve;

s2, preparing one or more adhesive aqueous solution of sesbania gum, guar gum, flaxseed gum, arabic gum, xanthan gum, chitosan, polyvidone, polyvinyl alcohol, cellulose derivative, polyethylene glycol, sodium alginate, lactose, maltose powder, and sucrose powder, with concentration of 0.1-20% (w/w);

s3, putting the edible salt S1 into a wet granulator, adding the S2 adhesive into an adhesive feeding hopper, setting the granulation time to be 30-600 seconds, starting the feeding hopper, starting a stirring motor and a chopping motor to granulate, and obtaining the edible salt wet granules;

s4, drying and tabletting.

4. A preparation method of quantitative edible salt slices is characterized by comprising the following steps:

s1, sieving the edible salt by a 40-200 mesh sieve;

s2, preparing one or more adhesive aqueous solution of sesbania gum, guar gum, flaxseed gum, arabic gum, xanthan gum, chitosan, polyvidone, polyvinyl alcohol, cellulose derivative, polyethylene glycol, sodium alginate, lactose, maltose powder, and sucrose powder, with concentration of 0.1-20% (w/w);

s3, adding the edible salt S1 into a fluidized bed of a spray drying granulator, starting the spray drying granulator, blowing hot air for 1-5 minutes, adding the S2 adhesive into an atomizer of the spray drying granulator, starting a spray motor for spraying, and continuously blowing hot air for 10-60 minutes to dry after the adhesive is consumed to obtain edible salt particles;

s4, tabletting.

5. A preparation method of quantitative edible salt slices is characterized by comprising the following steps:

s1, respectively sieving edible salt and one or more binders selected from sesbania gum, guar gum, flaxseed gum, acacia, xanthan gum, chitosan, polyvidone, polyvinyl alcohol, cellulose derivatives, polyethylene glycol, sodium alginate, lactose, maltose powder and sucrose powder with 40-200 mesh sieve;

s2, mixing the edible salt S1 with a binder;

s3, tabletting.

6. The method for marking the quantitative salt tablets is characterized in that the weight of each quantitative salt tablet and the salt content of each quantitative salt tablet are marked on the outer package of a product.

7. A marking method of quantitative salt tablets is characterized in that when a tablet press is used for tabletting quantitative salt tablets, a punch with quality characters is used for tabletting, so that the surface of the salt tablets has quality marks.

Technical Field

The invention belongs to the field of food, and particularly relates to a quantitative edible salt tablet and a preparation method thereof.

Background

The research shows that the excessive salt intake is directly related to the occurrence of hypertension, heart disease, kidney disease, osteoporosis, gastritis, gastric cancer, diabetes, bronchitis, cerebral hemorrhage and the like. The incidence of hypertension is about 10% for people who eat 15 g of salt per day, and high-salt diet is an important risk factor of hypertension. The intervention treatment of clinical hypertension proves that the restriction of salt intake has significant effect on blood pressure reduction. The systolic blood pressure can be reduced by 5mmHg by reducing the sodium intake by 1.3 g per day. For hypertension patients, the sodium salt intake is reduced by 50mmol per day, and the systolic pressure is reduced by 4mmHg and the diastolic pressure is reduced by 2.5 mmHg. For diabetic patients, the clinical restriction of salt intake is a weight measure for the prevention and treatment of diabetes. Most medical researches believe that the ideal intake is 1.5-2.3 g/day, the salt intake of adults is less than 5 g/day by the world health organization, and the daily intake of adults is less than 6 g/day by the Chinese hypertension alliance according to the national conditions of China. The data shows that the daily salt intake of Chinese people reaches 12 g, and the health department in China makes the work plan for preventing and treating Chinese chronic diseases (2012 and 2015) in 2012, which proposes the goal of reducing the daily salt intake of the people in China to less than 9 g. However, the salt consumption in domestic cooking is often determined by experience, and for people with salt limitation, the salt consumption is difficult to accurately master.

Disclosure of Invention

In view of the above problems, an object of the present invention is to provide a quantitative edible salt tablet and a method for preparing the same.

A quantitative edible salt tablet comprises the following components in parts by weight:

85-99.99 parts of edible salt and 0.01-15 parts of adhesive, wherein the adhesive is selected from one or more of sesbania gum, guar gum, flaxseed gum, Arabic gum, xanthan gum, chitosan, povidone, polyvinyl alcohol, cellulose derivatives, polyethylene glycol, sodium alginate, lactose, maltose powder and sucrose powder.

A preparation method of quantitative edible salt slices comprises the following steps:

s1, sieving the edible salt by a 40-200 mesh sieve;

s2, preparing one or more adhesive aqueous solution of sesbania gum, guar gum, flaxseed gum, arabic gum, xanthan gum, chitosan, polyvidone, polyvinyl alcohol, cellulose derivative, polyethylene glycol, sodium alginate, lactose, maltose powder, and sucrose powder, with concentration of 0.1-20% (w/w);

s3, uniformly spraying the adhesive prepared in the S2 on the surface of the edible salt in the S1 by using a sprayer, and mixing after the adhesive is sprayed, so as to prepare wet edible salt particles;

s4, drying and tabletting.

A preparation method of quantitative edible salt slices comprises the following steps:

s1, sieving the edible salt by a 40-200 mesh sieve;

s2, preparing one or more adhesive aqueous solution of sesbania gum, guar gum, flaxseed gum, arabic gum, xanthan gum, chitosan, polyvidone, polyvinyl alcohol, cellulose derivative, polyethylene glycol, sodium alginate, lactose, maltose powder, and sucrose powder, with concentration of 0.1-20% (w/w);

s3, putting the edible salt S1 into a wet granulator, adding the S2 adhesive into an adhesive feeding hopper, setting the granulation time to be 30-600 seconds, starting the feeding hopper, starting a stirring motor and a chopping motor to granulate, and obtaining the edible salt wet granules;

s4, drying and tabletting.

A preparation method of quantitative edible salt slices comprises the following steps:

s1, sieving the edible salt by a 40-200 mesh sieve;

s2, preparing one or more adhesive aqueous solution of sesbania gum, guar gum, flaxseed gum, arabic gum, xanthan gum, chitosan, polyvidone, polyvinyl alcohol, cellulose derivative, polyethylene glycol, sodium alginate, lactose, maltose powder, and sucrose powder, with concentration of 0.1-20% (w/w);

s3, adding the edible salt S1 into a fluidized bed of a spray drying granulator, starting the spray drying granulator, blowing hot air for 1-5 minutes, adding the S2 adhesive into an atomizer of the spray drying granulator, starting a spray motor for spraying, and continuously blowing hot air for 10-60 minutes to dry after the adhesive is consumed to obtain edible salt particles;

s4, tabletting.

A preparation method of quantitative edible salt slices comprises the following steps:

s1, respectively sieving edible salt and one or more binders selected from sesbania gum, guar gum, flaxseed gum, acacia, xanthan gum, chitosan, polyvidone, polyvinyl alcohol, cellulose derivatives, polyethylene glycol, sodium alginate, lactose, maltose powder and sucrose powder with 40-200 mesh sieve;

s2, mixing the edible salt S1 with a binder;

s3, tabletting.

The invention also provides a method for marking the quantitative salt tablets, wherein the weight of each quantitative salt tablet and the salt content of each quantitative salt tablet are marked on the outer package of the product.

The invention also provides a marking method of the quantitative salt tablets, and when the tablet press is used for tabletting the quantitative salt tablets, the punch with the quality characters is used for tabletting, so that the surface of the salt tablets has quality marks.

Detailed Description

The present invention is further illustrated by the following examples, which are not intended to limit the scope of the invention.