阅读说明：本技术 酪乳 (Buttermilk ) 是由 A·海诺 N·瓦尔科宁 P·奥利凯宁 于 2018-06-15 设计创作，主要内容包括：本发明涉及用于生产酪乳的方法,其包括以下步骤：提供具有约35％w/w至约60％w/w的脂肪含量的原料奶油；用洗涤液洗涤原料奶油,得到原料奶油与洗涤液的溶液；从溶液中分离洗涤液,得到具有减少的非脂肪干物质含量的洗涤的奶油；搅打洗涤的奶油,得到具有占干物质含量至少3％、特别是至少3.8％,更特别是至少5.0％的磷脂含量的酪乳。(The present invention relates to a process for producing buttermilk, comprising the steps of: providing a base cream having a fat content of about 35% w/w to about 60% w/w; washing the raw material cream by using a washing solution to obtain a solution of the raw material cream and the washing solution; separating the washing liquid from the solution to obtain washed cream having a reduced non-fat dry matter content; whipping the washed cream to obtain buttermilk having a phospholipid content of at least 3%, particularly at least 3.8%, more particularly at least 5.0% on a dry matter content basis.)