阅读说明：本技术 发酵生产l-赖氨酸的方法 (Method for producing L-lysine by fermentation ) 是由 F·施耐德 G·蒂尔巴赫 K·福斯 T·贝克尔 于 2019-07-24 设计创作，主要内容包括：本发明提供了使用具有分泌L-赖氨酸的能力的谷氨酸棒杆菌(Corynebacterium glutamicum)物种的细菌发酵生产L-赖氨酸的新方法,在所述细菌的染色体中含有编码具有水解酶活性的多肽的多核苷酸的变体。(The present invention provides a novel method for the fermentative production of L-lysine using a bacterium of the species Corynebacterium glutamicum (Corynebacterium glutamicum) having the ability to secrete L-lysine, which contains in its chromosome a variant of a polynucleotide encoding a polypeptide having hydrolase activity.)