阅读说明：本技术 一种供猫使用的植物产品及其制备方法 (Plant product for cats and preparation method thereof ) 是由 丁彦明 于 2019-11-08 设计创作，主要内容包括：本发明涉及一种供猫使用的植物产品及其制备方法。所述制备方法包括如下步骤：(1)将适龄植物叶片带梗采摘后,依次洗净、晾干,得干净叶片；(2)将步骤(1)所得干净叶片进行旋转翻炒、揉搓,完成后得炒制叶片；(3)将步骤(2)所得炒制叶片进一步冷却,即得供猫使用的植物叶片产品。所述植物产品的制备方法,通过旋转翻炒和揉搓操作相结合的过程,使得植物叶片产品在形状、整碎程度、净度、色泽、香气、汤色和叶底指标中达到较优水平。(The present invention relates to a plant product for cats and a method for its preparation. The preparation method comprises the following steps: (1) picking up leaves with stems of plants of suitable ages, sequentially cleaning and airing to obtain clean leaves; (2) rotationally stir-frying and kneading the clean leaves obtained in the step (1) to obtain stir-fried leaves; (3) and (3) further cooling the fried leaves obtained in the step (2) to obtain the plant leaf product for cats. The preparation method of the plant product enables the plant leaf product to reach better levels in the indexes of shape, crushing degree, purity, color, aroma, liquor color and leaf bottom through the process of combining rotary stir-frying and kneading operations.)

1. A method of preparing a plant product for use by a cat comprising the steps of:

(1) picking up leaves with stems of plants of suitable ages, sequentially cleaning and airing to obtain clean leaves;

(2) rotationally stir-frying and kneading the clean leaves obtained in the step (1) to obtain stir-fried leaves;

(3) and (3) further cooling the fried leaves obtained in the step (2) to obtain the plant leaf product for cats.

2. The method of claim 1, wherein in step (1) the leaf is one of peppermint leaf or persicaria amurensis leaf.

3. The method for producing a plant product for cats according to claim 1, wherein in step (1), the washing is performed by: washing with water for 2-3 times.

4. The method of claim 1, wherein the step (1) of drying the plant product for the cat is performed for 3-5 hours.

5. The method of claim 1, wherein in step (2) the rotational stir-fry is performed at a speed of 60 to 80 r/min.

6. The method of claim 1, wherein in step (2) the temperature of the rotary stir-fry is 150-240 ℃.

7. The process of claim 1, wherein in step (2), the vegetable product is fried and kneaded in the following manner: firstly, rotating and stir-frying for 10-15 min, and kneading for 30-35 min while stir-frying until the clean leaves are warm and soft.

8. The method of claim 1, wherein in step (2), the moisture content at 0 ℃ is 5-8%.

9. The method for preparing a plant product for cats according to claim 1, wherein the cooling in step (3) is normal temperature cooling for 2-4 h.

10. A plant product for use on cats prepared by the method of any one of claims 1 to 9.

Technical Field

The invention belongs to the field of plant products, and particularly relates to a plant product for cats and a preparation method thereof.

Background

Pets are partners in human life, and with the improvement of the life quality of people, the requirements on the pets and corresponding products are higher and higher. Among them, plant leaf products for pet cats have been gradually gaining acceptance in the market. However, plant leaf products on the market at present are often processed by natural airing, high-temperature drying or freeze-drying, so that the plant leaf products for cats are often deficient in the aspects of release of nutrients, color and flexibility of leaves.

Disclosure of Invention

In order to solve the problems of the prior art, the invention provides a plant product for cats and a preparation method thereof. The preparation method of the plant product enables the plant leaf product to reach better levels in the indexes of shape, crushing degree, purity, color, aroma, liquor color and leaf bottom through the process of combining rotary stir-frying and kneading operations.

The invention provides a preparation method of a plant product for cats, which comprises the following steps:

(1) picking up leaves with stems of plants of suitable ages, sequentially cleaning and airing to obtain clean leaves;

(2) rotationally stir-frying and kneading the clean leaves obtained in the step (1) to obtain stir-fried leaves;

(3) and (3) further cooling the fried leaves obtained in the step (2) to obtain the plant leaf product for cats.

Preferably, in the step (1), the leaves are one of peppermint leaves or persicaria amurensis leaves. The effect of the peppermint leaves of cats is very extensive: it allows pet cats in extreme anxiety and stress to calm down and return to a relaxed state, while peppermint leaves are the best stimulant for pet cats that are overweight and lazy, making them more active; the skin of pet cats is easily bad due to irritation and allergy, and the peppermint leaves of the pet cats not only can help the pet cats to relieve skin diseases caused by irritation, but also can play a certain role in expelling insects. Ramulus et folium Actinidiae Polygamae can also make pet cat enter excited state, and eating ramulus et folium Actinidiae Polygamae can also prevent diarrhea. The pet cat can directly eat the peppermint leaves and the Actinidia polygama leaves, and can also drink the peppermint leaves and the Actinidia polygama leaves for the pet cat after soaking in water.

Preferably, in the step (1), the washing method is: washing with water for 2-3 times. The plant leaves used by the cats are small, so that if the cleaning times are few, each leaf cannot be cleaned, the cleaning times are too many, the waste of water resources is caused, and the cost is increased. The effect and the cost of cleaning for 2-3 times are most balanced after repeated attempts and conclusion.

Preferably, in the step (1), the airing time is 3-5 h.

Preferably, in the step (2), the rotating speed of the rotary stir-frying is 60-80 r/min, and the temperature of the rotary stir-frying is 150-240 ℃. The rotary stir-frying is important for releasing nutrient components in plant leaves, the leaves can be uniformly heated in the process, the cooking of the leaves is facilitated, and the parameters are obtained after long-term test summary.

Preferably, in the step (2), the stir-frying and kneading modes are as follows: firstly, rotating and stir-frying for 10-15 min, and kneading for 30-35 min while stir-frying until the clean leaves are warm and soft. The kneading process is vital to the forming of the blades, the blades can be well curled and formed, the hardness degree of the blades can be guaranteed, and the blades are not easy to break after being packaged. And the leaves can be restored to the extended state during picking even after soaking in water, and the quality is excellent.

Preferably, in the step (2), the water content of the fried leaves is 5-8%. The storage time of the blades can be controlled by controlling the water content of the blades, the water content is too high, the blades are easy to rot, and the quality guarantee period is short; the water content is too low, the texture of the leaves is brittle, and the leaves are easy to damage. According to long-term test conclusion, the water content is most reasonable when being 5-8%, and the storage time and the texture of the blades can be balanced.

Preferably, in the step (3), the cooling is normal temperature cooling, and the cooling time is 1-2 h.

Based on the same technical thought, the invention also provides a plant product prepared by the method for cats to use.

The invention further provides a use method of the plant product, which comprises the following steps: the plant product can be directly eaten by pet cats; or the plant product is put into a brocade bag for the pet cat to play; or directly soaking the plant product in water for pet cat drinking.

The invention has the beneficial effects that:

according to the preparation method of the plant product for the cats, the process of combining the rotary stir-frying operation and the kneading operation is adopted, and after strict detection and comparison are carried out on the obtained plant product, the scores of the plant product in the indexes of shape, crushing degree, cleanliness, color, aroma, liquor color and leaf bottom are all higher than the standards and comparative examples, so that the higher level is achieved.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be described in detail below. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the examples given herein without any inventive step, are within the scope of the present invention.