阅读说明：本技术 一种葡萄酒用香精 (Essence for wine ) 是由 朱云利 于 2018-07-21 设计创作，主要内容包括：本发明公开了一种葡萄酒用香精,该产品属于食用香精制造领域,生产该香精使用的原料按重量配比包括：苯乙醇18-20%、庚酸乙酯18-20%、桂酸乙酯10%、杨梅醛12%、中药液30%、肉桂油10%,其工艺是：将等量的丁香、百合、陈皮、桂皮、菊花、姜片送入熬制容器,加水4-5倍,熬制1.2-1.4小时,倒出头液,再加水2-3倍熬制1.8-2.0小时,倒出二液,将头液和二液混合后得到中药液,中药液的重量占配方量的30%；将配方量的苯乙醇先送入调制容器,升温至46-48℃,边搅拌边加入配方量的庚酸乙酯,继续搅拌至混合均匀后,然后依次加入配方量的桂酸乙酯、杨梅醛、中药液,搅拌均匀后再加入配方量的肉桂油,搅拌均匀后降温至常温,得到成品。(The invention discloses an essence for wine, which belongs to the field of edible essence manufacture, and comprises the following raw materials in parts by weight: 18-20% of phenethyl alcohol, 18-20% of ethyl heptanoate, 10% of ethyl laurate, 12% of myricetin, 30% of traditional Chinese medicine liquid and 10% of cinnamon oil, and the process comprises the following steps: sending clove, lily, dried orange peel, cassia bark, chrysanthemum and ginger slices with equal amount into a decocting container, adding 4-5 times of water, decocting for 1.2-1.4 hours, pouring out the first liquid, adding 2-3 times of water, decocting for 1.8-2.0 hours, pouring out the second liquid, and mixing the first liquid and the second liquid to obtain a traditional Chinese medicine liquid, wherein the weight of the traditional Chinese medicine liquid accounts for 30% of the formula amount; the preparation method comprises the steps of feeding phenethyl alcohol with the formula amount into a preparation container, heating to 46-48 ℃, adding ethyl heptanoate with the formula amount while stirring, continuously stirring until the ethyl laurate, the myricetin and the traditional Chinese medicine liquid with the formula amount are uniformly mixed, then adding cinnamon oil with the formula amount after uniformly stirring, cooling to normal temperature after uniformly stirring, and obtaining the finished product.)

1. The essence for wine comprises the following raw materials in parts by weight: 18-20% of phenethyl alcohol, 18-20% of ethyl heptanoate, 10% of ethyl laurate, 12% of myricetin, 30% of a mixed solution decocted by clove, lily, dried orange peel, cinnamon, chrysanthemum and ginger slices and 10% of cinnamon oil, and is characterized in that:

(1) sending clove, lily, dried orange peel, cassia bark, chrysanthemum and ginger slices with equal amount into a decocting container, adding 4-5 times of water, decocting for 1.2-1.4 hours, pouring out the first liquid, adding 2-3 times of water, decocting for 1.8-2.0 hours, pouring out the second liquid, and mixing the first liquid and the second liquid to obtain a traditional Chinese medicine liquid, wherein the weight of the traditional Chinese medicine liquid accounts for 30% of the formula amount;

(2) the preparation method comprises the steps of feeding phenethyl alcohol with the formula amount into a preparation container, heating to 46-48 ℃, adding ethyl heptanoate with the formula amount while stirring, continuously stirring until the ethyl laurate, the myricetin and the traditional Chinese medicine liquid with the formula amount are uniformly mixed, then adding cinnamon oil with the formula amount after uniformly stirring, cooling to normal temperature after uniformly stirring, and obtaining the finished product.

2. An essence for wine according to claim 1, which is characterized in that: the purity of the phenethyl alcohol is 95%.

3. An essence for wine according to claim 1, which is characterized in that: the purity of the ethyl heptanoate is 98%.

The technical field is as follows:

the invention belongs to the field of edible essence manufacturing, and is characterized by relating to a preparation method of an essence for wine

Background art:

the grape wine is a wine brewed by using grapes as raw materials, has rich nutrition and obvious health care effect, can adjust the metabolism performance, promote blood circulation, prevent cholesterol increase, has the effects of promoting urination, exciting liver function and preventing aging, is also an auxiliary agent for treating heart diseases, reduces the heart disease rate of patients who drink grape wine frequently, and reduces blood fat and angiosclerosis. In order to make the wine have better taste, the invention provides an essence for wine, in recent years, with the continuous progress of science and technology, the wine production technology is greatly improved, new technology and new equipment have greater help to the product quality, the product is continuously innovated, the wine quality is continuously improved, and the concrete expression is as follows: 1. the ingredients are diversified; 2. purifying the distiller's yeast; 3. the production is mechanized; 4. the process is continuously improved, and the original process is changed into the process without adding the essence for wine. The invention relates to essence for wine, which comprises the following raw materials: the essence is prepared by decocting phenethyl alcohol, ethyl heptanoate, ethyl laurate, myricetin, cinnamon oil, clove, lily, dried orange peel, cinnamon, chrysanthemum and ginger slices, and has good taste after being tried in wine made of various raw materials.

The invention content is as follows:

the invention mainly solves the problem of providing a preparation method of essence for wine, and raw materials for producing the essence comprise the following components in parts by weight: 18-20% of phenethyl alcohol, 18-20% of ethyl heptanoate, 10% of ethyl laurate, 12% of myricetin, 30% of decocted mixed solution of clove, lily, dried orange peel, cassia bark, chrysanthemum and ginger slice and 10% of cinnamon oil.

The technical scheme adopted by the invention is as follows:

(1) sending clove, lily, dried orange peel, cassia bark, chrysanthemum and ginger slices with equal amount into a decocting container, adding 4-5 times of water, decocting for 1.2-1.4 hours, pouring out the first liquid, adding 2-3 times of water, decocting for 1.8-2.0 hours, pouring out the second liquid, and mixing the first liquid and the second liquid to obtain a traditional Chinese medicine liquid, wherein the weight of the traditional Chinese medicine liquid accounts for 30% of the formula amount;

(2) the preparation method comprises the steps of feeding phenethyl alcohol with the formula amount into a preparation container, heating to 46-48 ℃, adding ethyl heptanoate with the formula amount while stirring, continuously stirring until the ethyl laurate, the myricetin and the traditional Chinese medicine liquid with the formula amount are uniformly mixed, then adding cinnamon oil with the formula amount after uniformly stirring, cooling to normal temperature after uniformly stirring, and obtaining the finished product.

Preferably, the purity of the phenethyl alcohol is 95%.

Preferably, the purity of the ethyl heptanoate is 98%.

The invention has the beneficial effects that: the preparation method of the essence for the wine has the advantages of simple process, low cost, simple and convenient operation, convenient batch production, good product quality and the like, and the product is mainly used for preparing the wine and can greatly improve the taste of the wine.

Detailed Description

The present invention will be described in further detail with reference to specific examples.