Health-preserving oatmeal

文档序号:1619472 发布日期:2020-01-14 浏览:40次 中文

阅读说明:本技术 一种养生麦片 (Health-preserving oatmeal ) 是由 董和 韩涛 顾雨彤 于 2019-11-13 设计创作,主要内容包括:本发明属于养生保健食品制造技术领域,具体的说是一种养生麦片,所述混合罐包括罐体、转动杆、第一混合板和第二混合板;所述罐体呈胶囊状,罐体的内部转动固定安装有转动杆;所述转动杆的上端固定安装有第一混合板;所述第一混合板呈伞状,第一混合板的下表面设有第二混合板,第一混合板的壁中开设有通孔,第一混合板的上表面固定安装有橡胶环;所述第二混合板呈锥形,第二混合板的外端固定安装在罐体的上端内壁;本发明主要用于提供一种养生麦片,并给出该麦片的制备方法,本麦片具有辅助降胆固醇的养生功能,可预防心血管疾病;而且该麦片安全可靠,美味感口,同时还可以起到预防老年痴呆症的作用,极大的增强了老年人的记忆力。(The invention belongs to the technical field of health-care food manufacturing, and particularly relates to health-care oatmeal, wherein a mixing tank comprises a tank body, a rotating rod, a first mixing plate and a second mixing plate; the tank body is in a capsule shape, and a rotating rod is rotatably and fixedly arranged in the tank body; a first mixing plate is fixedly arranged at the upper end of the rotating rod; the first mixing plate is umbrella-shaped, the lower surface of the first mixing plate is provided with a second mixing plate, the wall of the first mixing plate is provided with a through hole, and the upper surface of the first mixing plate is fixedly provided with a rubber ring; the second mixing plate is conical, and the outer end of the second mixing plate is fixedly arranged on the inner wall of the upper end of the tank body; the invention is mainly used for providing the health maintenance oatmeal and providing the preparation method of the oatmeal, the oatmeal has the health maintenance function of assisting in reducing cholesterol, and can prevent cardiovascular diseases; the oatmeal is safe, reliable and delicious, and can prevent senile dementia and greatly enhance memory of the elderly.)

1. A health-preserving oatmeal is characterized in that: comprises the following components in parts by weight:

30 parts of oatmeal original sheet, 5 parts of white granulated sugar, 2 parts of non-dairy creamer, 3 parts of phytosterol, 20 parts of milk powder, 1.5 parts of malt extract, 0.5 part of milk powder essence, 10 parts of highland barley powder, 10 parts of wheat flour, 5 parts of rice flour, 3 parts of corn flour, 1 part of white granulated sugar, 0.4 part of salt, 1 part of maltodextrin, 3 parts of cranberry and 2 parts of rosemary leaf.

2. The health maintenance oatmeal according to claim 1, wherein: the health maintenance oatmeal comprises the following preparation steps:

s1: processing raw materials: crushing raw materials for making oatmeal raw slices into powder, wherein the fineness reaches that the passing rate of a 40-mesh screen is not less than 80%; adding the crushed raw oatmeal pieces into warm water at 50 ℃ and stirring for 30 minutes to obtain slurry, wherein the weight of the warm water is 80% of the total raw material amount of the raw oatmeal pieces;

s2: and (3) granulation: grinding the slurry for 4 times by adopting a colloid mill, and adding maltodextrin in the submerging process; conveying the ground slurry into a steam roller dryer for drying treatment, wherein the surface temperature of the steam roller dryer is required to be more than 200 ℃; granulating by adopting a granulator to obtain oatmeal raw slices;

s3: stirring and mixing: pouring the non-dairy creamer, the phytosterols, the milk powder, the malt extract, the milk powder essence and the white granulated sugar in the highland barley oatmeal raw materials into a mixing tank, and uniformly stirring to obtain mixed dry powder;

s4: packaging: and (3) filling and packaging the oatmeal original sheets and the mixed dry powder together by adopting a double-feeding-opening packaging machine to obtain the health-preserving finished product.

3. The health maintenance oatmeal according to claim 1, wherein: the phytosterol is phytosterol or phytosterol ester; the highland barley oatmeal is characterized in that the preparation raw material of the highland barley oatmeal also comprises a sweetening agent, and the weight of the sweetening agent is 0.1-1.0 g calculated by 1000g of the total amount of the highland barley oatmeal raw material.

4. The health maintenance oatmeal according to claim 1, wherein: and a sweetening agent is also added into the mixing tank, the weight of the sweetening agent is 0.1-1.0 g calculated by 1000g of the total amount of the highland barley oatmeal raw materials, and the sweetening agent is sucralose, AK sugar or a mixture of the sucralose and the AK sugar.

5. The health maintenance oatmeal according to claim 2, wherein: the mixing tank comprises a tank body (1), a rotating rod (2), a first mixing plate (3) and a second mixing plate (4); the tank body (1) is in a capsule shape, and a rotating rod (2) is rotatably and fixedly arranged in the tank body (1); a first mixing plate (3) is fixedly arranged at the upper end of the rotating rod (2); the first mixing plate (3) is umbrella-shaped, the lower surface of the first mixing plate (3) is provided with a second mixing plate (4), the wall of the first mixing plate (3) is provided with a through hole (31), and the upper surface of the first mixing plate (3) is fixedly provided with a rubber ring (32); the second mixing plate (4) is conical, the outer end of the second mixing plate (4) is fixedly arranged on the inner wall of the upper end of the tank body (1), and a through hole (31) is formed in the wall of the second mixing plate (4); the rubber ring (32) is hollow inside.

6. The health maintenance oatmeal according to claim 5, wherein: a mounting rod (41) is arranged below the second mixing plate (4); the mounting rods (41) are symmetrically and fixedly mounted on two side walls of the upper end of the rotating rod (2), bristles (42) are discontinuously and fixedly mounted at the lower ends of the mounting rods (41), and a filter screen layer (43) is arranged at the lower end of each mounting rod (41); the bristles (42) are arranged between the filter screen layer (43) and the mounting rod (41), the lower ends of the bristles (42) are not in contact with the filter screen layer (43), and the bristles (42) are obliquely arranged.

Technical Field

The invention belongs to the technical field of health-care food manufacturing, and particularly relates to health-care oatmeal.

Background

Oatmeal is a food processed from wheat as a raw material. Is prepared from common wheat and other materials. It was once the first breakfast cereal to be produced industrially. The "flake" form of oatmeal means that it is a cereal from which the cereal has been cooked, ground, and dried, usually in milk and juice, or made into an oatmeal gruel for consumption. Oatmeal is divided into common oatmeal and oatmeal, the oatmeal is made of oat, because the preparation process of oatmeal food is simple, and time-saving, some kinds of oatmeal can be eaten as long as the oatmeal is soaked in water, so that the oatmeal is popular with many people, and the detailed introduction about the oatmeal can refer to the scientific periodicals of Chinese science and technology museum "oatmeal, which kind is more nutritious", but the oatmeal produced by each oatmeal industry all has the following problems at present:

in recent years, with the improvement of the physical life of people, the demand of people on health care knowledge is increased day by day, particularly after the people are older, the memory begins to decline, and some old people often listen to the situation that the people are old, cannot remember the nature, and are useless. The fact that the disease is possibly just a precursor of the senile dementia, the senile dementia develops to the end, the life cannot be managed by oneself, any thing needs to be cared by people, the people have incontinence of urine and feces, do not know the face of friends or relatives, also cannot remember the names of the people, and cannot talk with others, the life is tragic, along with the improvement of the living standard of people, the living style and the dietary structure of people are changed greatly, and the intake of a large amount of high-fat and high-cholesterol food makes cardiovascular diseases become the head killer threatening the health of people at present, in the prior art, for example, the patent number is CN1085059C, the patent name is a patent of ganoderma oatmeal, and the technical scheme only provides that the ganoderma is eaten regularly and quantitatively when the oatmeal is eaten, and cannot play a role in preventing the senile dementia.

In view of this, in order to overcome the above technical problems, the present company has designed and developed a novel health-preserving oatmeal, and has adopted a special raw material composition and a preparation method, so as to solve the above technical problems.

Disclosure of Invention

In order to make up for the defects of the prior art, the invention provides a health maintenance oatmeal. The invention is mainly used for providing the health maintenance oatmeal and providing the preparation method of the oatmeal, the oatmeal has the health maintenance function of assisting in reducing cholesterol, and can prevent cardiovascular diseases; the oatmeal is safe, reliable and delicious, and can prevent senile dementia and greatly enhance memory of the elderly.

The technical scheme adopted by the invention for solving the technical problems is as follows: the health maintenance oatmeal comprises the following components in parts by weight:

30 parts of oatmeal original sheet, 5 parts of white granulated sugar, 2 parts of non-dairy creamer, 3 parts of phytosterol, 20 parts of milk powder, 1.5 parts of malt extract, 0.5 part of milk powder essence, 10 parts of highland barley powder, 10 parts of wheat flour, 5 parts of rice flour, 3 parts of corn flour, 1 part of white granulated sugar, 0.4 part of salt, 1 part of maltodextrin, 3 parts of cranberry and 2 parts of rosemary leaf.

The health maintenance oatmeal comprises the following preparation steps:

s1: processing raw materials: crushing raw materials for making oatmeal raw slices into powder, wherein the fineness reaches that the passing rate of a 40-mesh screen is not less than 80%; adding the crushed raw oatmeal pieces into warm water at 50 ℃ and stirring for 30 minutes to obtain slurry, wherein the weight of the warm water is 80% of the total raw material amount of the raw oatmeal pieces;

s2: and (3) granulation: grinding the slurry for 4 times by adopting a colloid mill, and adding maltodextrin in the submerging process; conveying the ground slurry into a steam roller dryer for drying treatment, wherein the surface temperature of the steam roller dryer is required to be more than 200 ℃; granulating by adopting a granulator to obtain oatmeal raw slices;

s3: stirring and mixing: pouring the non-dairy creamer, the phytosterols, the milk powder, the malt extract, the milk powder essence and the white granulated sugar in the highland barley oatmeal raw materials into a mixing tank, and uniformly stirring to obtain mixed dry powder;

s4: packaging: filling and packaging the oatmeal original sheets and the mixed dry powder together by adopting a double-feeding-opening packaging machine to obtain the health-preserving finished product; mix the filling through mixing oatmeal raw meal and mixed dry powder when the packing and can ensure that the nutrient substance in oatmeal raw meal and the mixed dry powder obtains the maximum reservation, avoid mixing in process of production and can't provide effective nutrition because of the higher nutrient substance evaporation that leads to of temperature is too fast.

The phytosterol is phytosterol or phytosterol ester; the highland barley oatmeal is characterized in that the preparation raw material of the highland barley oatmeal also comprises a sweetening agent, and the weight of the sweetening agent is 0.1-1.0 g calculated by 1000g of the total amount of the highland barley oatmeal raw material.

And a sweetening agent is also added into the mixing tank, the weight of the sweetening agent is 0.1-1.0 g calculated by 1000g of the total amount of the highland barley oatmeal raw materials, and the sweetening agent is sucralose, AK sugar or a mixture of the sucralose and the AK sugar.

The mixing tank comprises a tank body, a rotating rod, a first mixing plate and a second mixing plate; the tank body is in a capsule shape, and a rotating rod is rotatably and fixedly arranged in the tank body; a first mixing plate is fixedly arranged at the upper end of the rotating rod; the first mixing plate is umbrella-shaped, the lower surface of the first mixing plate is provided with a second mixing plate, the wall of the first mixing plate is provided with a through hole, and the upper surface of the first mixing plate is fixedly provided with a rubber ring; the second mixing plate is conical, the outer end of the second mixing plate is fixedly arranged on the inner wall of the upper end of the tank body, and a through hole is formed in the wall of the second mixing plate; the inner part of the rubber ring is hollow; when the mixture is dropped into the blending tank in, can rotate through the motor drive dwang, make first mixing plate do relative reverse motion for the second mixing plate, thereby make the through-hole by the intercommunication at the uniform velocity, make the downside that gets into the jar body through the through-hole after the mixture homogeneous mixing that drops into, install the rubber ring because of the last fixed surface of first mixing plate, the inside of rubber ring sets up to the cavity form, so can strike the rubber ring and bounce when the mixture is dropped into the jar internally, thereby improve mixing efficiency and mixing effect by a wide margin.

A mounting rod is arranged below the second mixing plate; the mounting rods are symmetrically and fixedly mounted on two side walls of the upper end of the rotating rod, bristles are discontinuously and fixedly mounted at the lower end of the mounting rods, and a filter screen layer is arranged at the lower end of the mounting rods; the bristles are arranged between the filter screen layer and the mounting rod, the lower ends of the bristles are not in contact with the filter screen layer, and the bristles are obliquely arranged; when the mixture passes through the through-hole and falls to the below, be equipped with the installation pole because of the below of second mixed plate, installation pole symmetry fixed mounting is on the upper end both sides wall of dwang, the lower extreme of installation pole is interrupted fixed mounting and is had the brush hair, the lower extreme of installation pole is equipped with the filter screen layer, so the mixture is by further mixing and evenly passing through the filter screen layer because of the existence on brush hair and filter screen layer promptly after the initial mixing, again be the slant setting because of the brush hair, the lower extreme of brush hair is not in contact with the filter screen layer, so the mixture can be carried by oblique top when being mixed, can avoid the mixture to pile up in a large number.

The invention has the following beneficial effects:

1. the invention utilizes the characteristic that the oatmeal is easy to be absorbed, and is suitable for mass consumption; the cranberry takes the cereals mainly comprising the highland barley as a carrier, and cholesterol-lowering health-preserving factors such as phytosterol and the like are added, so that the cranberry has the effects of assisting in lowering cholesterol and preventing cardiovascular diseases, and contains bioflavonoid, so that the cranberry can resist aging and prevent senile dementia; the rosemary leaf has the effects of stimulating the operation of a nervous system and improving the phenomenon of memory decline, and the aromatic smell of the rosemary leaf has the effect of enhancing the memory.

2. The highland barley adopted in the invention is a cereal crop of the barley of the Gramineae, and because the inner glume and the outer glume of the highland barley are separated, and grains are naked, so the highland barley is also called naked barley, as early as the last 80 th century, American scientists find that the beta-glucan in the barley, particularly the naked barley (highland barley), has the effects of reducing blood fat, reducing cholesterol and preventing cardiovascular diseases, at present, the biomedical field generally considers that the beta-glucan has four physiological effects of clearing intestines, regulating blood sugar, reducing cholesterol, improving immunity and the like, and has good effect of improving the prevention of the cardiovascular diseases of the old; meanwhile, the original oatmeal tablets and the mixed dry powder are mixed and filled when being packaged, so that the nutrient substances in the original oatmeal tablets and the mixed dry powder can be reserved to the maximum extent, and the situation that the nutrient substances are too quickly evaporated due to higher temperature during mixing in the production process and effective nutrition cannot be provided is avoided.

3. According to the technical scheme provided by the invention, when the mixture is put into the mixing tank, the rotating rod can be driven to rotate through the motor, so that the first mixing plate can make relative reverse motion relative to the second mixing plate, the through hole is communicated at a constant speed, the put mixture can enter the lower side of the tank body through the through hole after being uniformly mixed, and the rubber ring is fixedly arranged on the upper surface of the first mixing plate, and the inside of the rubber ring is hollow, so that the mixture can impact and bounce the rubber ring when being put into the tank body, and the mixing efficiency and the mixing effect are greatly improved.

Drawings

FIG. 1 is a diagram of the steps of making the present invention;

FIG. 2 is a schematic structural view of the present invention;

in the figure: jar body 1, dwang 2, first mixing plate 3, through-hole 31, rubber ring 32, second mixing plate 4, installation pole 41, brush hair 42, filter screen layer 43.

Detailed Description

A health maintenance oatmeal according to an embodiment of the present invention will be described below with reference to fig. 1 to 2.

As shown in fig. 1-2, the health maintenance oatmeal comprises the following components in parts by weight:

30 parts of oatmeal original sheet, 5 parts of white granulated sugar, 2 parts of non-dairy creamer, 3 parts of phytosterol, 20 parts of milk powder, 1.5 parts of malt extract, 0.5 part of milk powder essence, 10 parts of highland barley powder, 10 parts of wheat flour, 5 parts of rice flour, 3 parts of corn flour, 1 part of white granulated sugar, 0.4 part of salt, 1 part of maltodextrin, 3 parts of cranberry and 2 parts of rosemary leaf.

The health maintenance oatmeal comprises the following preparation steps:

s1: processing raw materials: crushing raw materials for making oatmeal raw slices into powder, wherein the fineness reaches that the passing rate of a 40-mesh screen is not less than 80%; adding the crushed raw oatmeal pieces into warm water at 50 ℃ and stirring for 30 minutes to obtain slurry, wherein the weight of the warm water is 80% of the total raw material amount of the raw oatmeal pieces;

s2: and (3) granulation: grinding the slurry for 4 times by adopting a colloid mill, and adding maltodextrin in the submerging process; conveying the ground slurry into a steam roller dryer for drying treatment, wherein the surface temperature of the steam roller dryer is required to be more than 200 ℃; granulating by adopting a granulator to obtain oatmeal raw slices;

s3: stirring and mixing: pouring the non-dairy creamer, the phytosterols, the milk powder, the malt extract, the milk powder essence and the white granulated sugar in the highland barley oatmeal raw materials into a mixing tank, and uniformly stirring to obtain mixed dry powder;

s4: packaging: filling and packaging the oatmeal original sheets and the mixed dry powder together by adopting a double-feeding-opening packaging machine to obtain the health-preserving finished product; mix the filling through mixing oatmeal raw meal and mixed dry powder when the packing and can ensure that the nutrient substance in oatmeal raw meal and the mixed dry powder obtains the maximum reservation, avoid mixing in process of production and can't provide effective nutrition because of the higher nutrient substance evaporation that leads to of temperature is too fast.

The phytosterol is phytosterol or phytosterol ester; the highland barley oatmeal is characterized in that the preparation raw material of the highland barley oatmeal also comprises a sweetening agent, and the weight of the sweetening agent is 0.1-1.0 g calculated by 1000g of the total amount of the highland barley oatmeal raw material.

And a sweetening agent is also added into the mixing tank, the weight of the sweetening agent is 0.1-1.0 g calculated by 1000g of the total amount of the highland barley oatmeal raw materials, and the sweetening agent is sucralose, AK sugar or a mixture of the sucralose and the AK sugar.

The mixing tank comprises a tank body 1, a rotating rod 2, a first mixing plate 3 and a second mixing plate 4; the tank body 1 is in a capsule shape, and a rotating rod 2 is rotatably and fixedly arranged in the tank body 1; a first mixing plate 3 is fixedly arranged at the upper end of the rotating rod 2; the first mixing plate 3 is umbrella-shaped, the lower surface of the first mixing plate 3 is provided with a second mixing plate 4, the wall of the first mixing plate 3 is provided with a through hole 31, and the upper surface of the first mixing plate 3 is fixedly provided with a rubber ring 32; the second mixing plate 4 is conical, the outer end of the second mixing plate 4 is fixedly arranged on the inner wall of the upper end of the tank body 1, and a through hole 31 is formed in the wall of the second mixing plate 4; the rubber ring 32 is hollow inside; when the mixture is thrown into in the blending tank, can rotate through motor drive dwang 2, make first mixing plate 3 do relative reverse motion for second mixing plate 4, thereby make through-hole 31 by the intercommunication at the uniform velocity, make the mixture homogeneous mixing who is thrown into the back through-hole 31 entering jar downside of body 1, because of the last fixed surface of first mixing plate 3 installs rubber ring 32, the inside of rubber ring 32 sets up to the cavity form, so can strike rubber ring 32 and bounce when the mixture is thrown into jar body 1 in, thereby improve mixing efficiency and mixing effect by a wide margin.

A mounting rod 41 is arranged below the second mixing plate 4; the mounting rods 41 are symmetrically and fixedly mounted on two side walls of the upper end of the rotating rod 2, bristles 42 are discontinuously and fixedly mounted at the lower ends of the mounting rods 41, and a filter screen layer 43 is arranged at the lower end of each mounting rod 41; the bristles 42 are arranged between the filter screen layer 43 and the mounting rod 41, the lower ends of the bristles 42 are not in contact with the filter screen layer 43, and the bristles 42 are obliquely arranged; when the mixture passes through-hole 31 and falls to the below, because of the below of second mixing plate 4 is equipped with installation pole 41, installation pole 41 symmetry fixed mounting is on the upper end both sides wall of dwang 2, the lower extreme of installation pole 41 is interrupted fixed mounting and is had brush hair 42, the lower extreme of installation pole 41 is equipped with filter screen layer 43, so the mixture is by further mixing and evenly pass through filter screen layer 43 because of the existence of brush hair 42 and filter screen layer 43 after preliminary mixing promptly, again because of brush hair 42 is the slant setting, the lower extreme of brush hair 42 does not contact with filter screen layer 43, so the mixture can be carried by oblique top when being mixed, can avoid the mixture to pile up in a large number and can't be mixed in the inboard.

The specific working process is as follows:

when the mixture is put into the mixing tank, the rotating rod 2 can be driven to rotate by the motor, namely, the first mixing plate 3 moves reversely relative to the second mixing plate 4, so that the through hole 31 is communicated at a uniform speed, the mixture which is put into the mixing tank uniformly enters the lower side of the tank body 1 through the through hole 31, the rubber ring 32 is fixedly arranged on the upper surface of the first mixing plate 3, the inner part of the rubber ring 32 is hollow, so that the mixture can collide with the rubber ring 32 and bounce when being put into the tank body 1, thereby greatly improving the mixing efficiency and mixing effect, when the mixture falls to the lower side through the through hole 31, the mounting rod 41 is arranged below the second mixing plate 4, the mounting rod 41 is symmetrically and fixedly arranged on two side walls of the upper end of the rotating rod 2, the bristles 42 are fixedly arranged at the lower end of the mounting rod 41 intermittently, the filter screen layer 43 is arranged at the lower end of the mounting rod, therefore, after the mixture is primarily mixed, the mixture is further mixed and uniformly passes through the filter screen layer 43 due to the existence of the bristles 42 and the filter screen layer 43, and the bristles 42 are obliquely arranged, and the lower ends of the bristles 42 are not in contact with the filter screen layer 43, so that the mixture is conveyed obliquely upwards when being mixed, and the phenomenon that the mixture is accumulated in a large amount on the inner side and cannot be mixed is avoided.

While the present invention has been described with reference to the embodiments shown in the drawings, the present invention is not limited to the embodiments, which are illustrative and not restrictive, and it will be apparent to those skilled in the art that various changes and modifications can be made therein without departing from the spirit and scope of the invention as defined in the appended claims.

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