阅读说明：本技术 一种生蚝蒜蓉酱的制备方法 (Preparation method of fresh oyster minced garlic sauce ) 是由 贺加才 于 2019-11-12 设计创作，主要内容包括：本发明公开了一种生蚝蒜蓉酱的制备方法,具体按照以下步骤实施：步骤1,将小米椒、青椒清洗干净、去掉尾部、自然晾干、切段,分别放入料理机中进行粉碎,得到小米椒沫和青椒沫；步骤2,将蒜和姜去皮、清洗干净、自然晾干、分别放入料理机中进行粉碎,得到蒜沫和姜沫；步骤3,将步骤1切沫的小米椒沫和青椒沫中放入盐,混合均匀；步骤4,将油加热,放入步骤2得到的蒜沫和姜沫,文火炒制金黄,再将步骤3混合的小米椒和青椒放入进行翻炒,依次加入生抽、耗油、白砂糖,待白砂糖完全熔化后,关火,得到生蚝蒜蓉酱；营养价值丰富,味道鲜美。(The invention discloses a preparation method of oyster and minced garlic sauce, which is implemented according to the following steps: step 1, cleaning millet pepper and green pepper, removing tails, naturally airing, cutting into sections, and respectively putting the sections into a food processor for crushing to obtain millet pepper powder and green pepper powder; step 2, peeling the garlic and the ginger, cleaning, naturally airing, and respectively putting into a food processor for crushing to obtain garlic powder and ginger powder; step 3, adding salt into the shredded capsicum frutescens and green pepper powder obtained in the step 1, and uniformly mixing; step 4, heating oil, adding the mashed garlic and the mashed ginger obtained in the step 2, frying the mashed garlic and the mashed ginger with slow fire to golden yellow, adding the capsicum frutescens and the green pepper mixed in the step 3, frying, sequentially adding light soy sauce, oyster sauce and white granulated sugar, and turning off the fire after the white granulated sugar is completely melted to obtain the oyster-mashed garlic sauce; has rich nutrition and good taste.)

1. A preparation method of fresh oyster and minced garlic sauce is characterized by comprising the following steps:

step 1, cleaning millet pepper and green pepper, removing tails, naturally airing, cutting into sections, and respectively putting the sections into a food processor for crushing to obtain millet pepper powder and green pepper powder;

step 2, peeling the garlic and the ginger, cleaning, naturally airing, and respectively putting into a food processor for crushing to obtain garlic powder and ginger powder;

step 3, adding salt into the shredded capsicum frutescens and green pepper powder obtained in the step 1, and uniformly mixing;

and 4, heating the oil, adding the mashed garlic and the mashed ginger obtained in the step 2, frying the mashed garlic and the mashed ginger with slow fire to golden yellow, adding the capsicum frutescens and the green pepper mixed in the step 3, frying, sequentially adding the light soy sauce, the oyster sauce and the white granulated sugar, and turning off the fire after the white granulated sugar is completely melted to obtain the oyster mashed garlic sauce.

2. The preparation method of the oyster-minced garlic sauce as claimed in claim 1, wherein the mass ratio of the capsicum frutescens to the green pepper is 1: 0.5-1.

3. The preparation method of the oyster-minced garlic sauce as claimed in claim 1, wherein the mass ratio of the garlic to the ginger is 1: 0.3-0.6.

4. The preparation method of the fresh oyster-minced garlic sauce as claimed in claim 1, wherein the mass ratio of the capsicum frutescens, the garlic and the salt is 6-8: 25-26: 1.

5. The preparation method of the oyster-minced garlic sauce as claimed in claim 1, wherein the mass ratio of the salt, the white granulated sugar, the light soy sauce and the oyster sauce is 2-2.2: 1.6-1.8: 1: 0.5-0.8.

6. The method for preparing oyster-minced garlic sauce according to claim 1, wherein the oil in the step 4 is heated at 90-100 ℃ for 5-10 min.

Technical Field

The invention belongs to the technical field of food preparation, and particularly relates to a preparation method of fresh oyster and minced garlic sauce.

Background

The time is precious for office workers day by day, due to competition pressure of workplaces, office workers are common for most office workers, come to rest early and late, and often have certain negligence in diet, and the people only fill the stomachs but do not pay attention to the intake of nutrients. At present, various kinds of rice mixing sauce and steamed bun sauce are favored in the market, the cooking time is saved, but most of the sauce has a lot of additives and low nutritional ingredients, and the long-term eating of the sauce is not beneficial to the health of a human body. Therefore, an easy to produce and nutritious meal would become especially important.

Disclosure of Invention

The invention aims to provide a preparation method of oyster-minced garlic sauce, which has the characteristics of high nutritive value and simple preparation method.

The technical scheme adopted by the invention is that the preparation method of the fresh oyster and minced garlic sauce is implemented according to the following steps:

step 1, cleaning millet pepper and green pepper, removing tails, naturally airing, cutting into sections, and respectively putting the sections into a food processor for crushing to obtain millet pepper powder and green pepper powder;

step 2, peeling the garlic and the ginger, cleaning, naturally airing, and respectively putting into a food processor for crushing to obtain garlic powder and ginger powder;

step 3, adding salt into the shredded capsicum frutescens and green pepper powder obtained in the step 1, and uniformly mixing;

and 4, heating the oil, adding the mashed garlic and the mashed ginger obtained in the step 2, frying the mashed garlic and the mashed ginger with slow fire to golden yellow, adding the capsicum frutescens and the green pepper mixed in the step 3, frying, sequentially adding the light soy sauce, the oyster sauce and the white granulated sugar, and turning off the fire after the white granulated sugar is completely melted to obtain the oyster mashed garlic sauce.

The present invention is also characterized in that,

the mass ratio of the capsicum frutescens to the green pepper is 1: 0.5-1.

The mass ratio of the garlic to the ginger is 1: 0.3-0.6.

The mass ratio of the garlic to the salt is 25-26: 1.

The mass ratio of the salt to the white granulated sugar to the light soy sauce to the oyster sauce is 2-2.2: 1.6-1.8: 1: 0.5-0.8.

And 4, heating the oil in the step 4 at 90-100 ℃, and stir-frying for 5-10 min.

The preparation method of the oyster-minced garlic sauce has the advantages that the green pepper and the capsicum frutescens are added, the color is realized, the tastes of the two types of capsicum frutescens are combined, the garlic, the ginger and the oyster-minced garlic sauce are added, the oil is consumed, the trace elements are contained, the nutritive value is rich, and the taste is delicious.

Detailed Description

The present invention will be described in detail with reference to the following embodiments.

The invention provides a preparation method of oyster-minced garlic sauce, which is implemented according to the following steps:

step 1, cleaning millet peppers and green peppers in a mass ratio of 1: 0.5-1, removing tails, naturally airing, cutting into sections, and respectively putting the sections into a food processor for crushing to obtain millet pepper powder and green pepper powder;

step 2, peeling the garlic and the ginger according to the mass ratio of 1: 0.3-0.6, cleaning, naturally drying, and respectively putting into a food processor for crushing to obtain garlic powder and ginger powder;

step 3, adding salt into the shredded capsicum frutescens and green pepper powder obtained in the step 1, and uniformly mixing, wherein the mass ratio of capsicum frutescens, garlic and salt is 6-8: 25-26: 1;

step 4, heating the oil to 90-100 ℃, adding the mashed garlic and mashed ginger obtained in the step 2, frying the mashed garlic and mashed ginger with slow fire to golden yellow, adding the millet pepper and the green pepper mixed in the step 3, stir-frying for 5-10 min, sequentially adding light soy sauce, oil consumption and white granulated sugar, and turning off the fire after the white granulated sugar is completely melted to obtain the oyster-minced garlic sauce;

wherein the mass ratio of the salt to the white granulated sugar to the light soy sauce to the oyster sauce is 2-2.2: 1.6-1.8: 1: 0.5-0.8.