阅读说明：本技术 一种清酒鹅肝生产配方 (Production formula of sake goose liver ) 是由 胡建远 于 2019-11-08 设计创作，主要内容包括：本发明公开了本发明提出的一种清酒鹅肝生产配方,包括以下重量份的原料：包括以下重量份的原料：鹅肝44、黄油23、盐20、胡椒粉4、牛奶3、淀粉3、蓝莓酱3,余量为清酒。本发明配方合理,黄油可突出鹅肝本身的鲜味,胡椒粉和淀粉可去除鹅肝本身的腥味,还能保持鹅肝的完整性,增强鹅肝表面的光泽,清酒和蓝莓酱中含有多种氨基酸、维生素,是营养丰富的饮料酒,可提升鹅肝的保健价值；本申请不仅可提升鹅肝口感,使鹅肝入口即化,而且还具有促进血液循环、美肤等作用。(The invention discloses a production formula of sake goose liver, which comprises the following raw materials in parts by weight: the feed comprises the following raw materials in parts by weight: goose liver 44, butter 23, salt 20, pepper 4, milk 3, starch 3, blueberry jam 3 and the balance of sake. The goose liver health care wine has a reasonable formula, the fresh taste of the goose liver can be highlighted by butter, the fishy smell of the goose liver can be removed by pepper and starch, the integrity of the goose liver can be kept, the surface gloss of the goose liver is enhanced, and the sake and the blueberry jam contain various amino acids and vitamins, are nutritious alcoholic drinks and can improve the health care value of the goose liver; the goose liver mouth feel can be promoted, the goose liver can be instantly melt in the mouth, and the effects of promoting blood circulation, beautifying skin and the like are achieved.)

1. The production formula of the sake goose liver is characterized by comprising the following raw materials in parts by weight: 30-40 parts of goose liver, 18-30 parts of butter, 20-30 parts of salt, 4-10 parts of pepper, 1-5 parts of milk, 1-4 parts of starch, 8-13 parts of blueberry jam and the balance of sake.

2. The production formula of the sake goose liver according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 34-39 parts of goose liver, 20-24 parts of butter, 17-23 parts of salt, 2-5 parts of pepper, 2-4 parts of milk, 2-4 parts of starch, 8-13 parts of blueberry jam and the balance of sake.

3. The production formula of the sake goose liver according to claim 1, which is characterized by comprising the following raw materials in parts by weight: goose liver 44, butter 23, salt 20, pepper 4, milk 3, starch 3, blueberry jam 8-13 and the balance of sake.

4. The production formula of the sake goose liver according to claim 1, wherein the weight ratio of the goose liver to the butter to the salt is 34-39: 20-24: 17-23.

5. The production formula of sake goose liver according to claim 1, wherein the contents of the salt, pepper powder and milk are 17-23: 2-5: 2-4.

Technical Field

The invention relates to the field of production formulas of sake goose livers, and particularly relates to a production formula of sake goose livers.

Background

The goose liver is the liver of goose belonging to Anatidae. Because of rich nutrition and special efficacy, the goose liver becomes an ideal food for enriching blood and preserving health, and European people put the goose liver, the caviar and the truffle into a 'three delicacies in the world' side by side.

The goose liver is a traditional Chinese medicine organ for storing nourishment and detoxifying in the goose body, contains rich nutrient substances and is a good blood-enriching product; the goose liver has certain fishy smell, if the goose liver is not well treated, the taste of the goose liver is directly influenced, the taste of the goose liver cannot be well guaranteed when the goose liver is processed in the current market, the delicate flavor of the goose liver is improved, meanwhile, the goose liver in the market has poor health care performance, and the final quality of the goose liver is influenced, so that a production formula of the sake goose liver is provided.

Disclosure of Invention

Based on the technical problems in the prior art, the invention provides a production formula of sake goose liver, wherein butter can highlight the delicate flavor of goose liver, pepper and starch can remove the fishy smell of goose liver, the integrity of goose liver can be kept, the surface gloss of goose liver is enhanced, and sake and blueberry sauce contain various amino acids and vitamins, are nutritious alcoholic drinks and can improve the health care value of goose liver; the goose liver mouth feel can be promoted, the goose liver can be instantly melt in the mouth, and the effects of promoting blood circulation, beautifying skin and the like are achieved.

The invention provides a production formula of sake goose liver, which comprises the following raw materials in parts by weight: 30-40 parts of goose liver, 18-30 parts of butter, 20-30 parts of salt, 4-10 parts of pepper, 1-5 parts of milk, 1-4 parts of starch, 8-13 parts of blueberry jam and the balance of sake.

Preferably, the feed comprises the following raw materials in parts by weight: 34-39 parts of goose liver, 20-24 parts of butter, 17-23 parts of salt, 2-5 parts of pepper, 2-4 parts of milk, 2-4 parts of starch, 8-13 parts of blueberry jam and the balance of sake.

Preferably, the feed comprises the following raw materials in parts by weight: goose liver 44, butter 23, salt 20, pepper 4, milk 3, starch 3, blueberry jam 8-13 and the balance of sake.

Preferably, the weight ratio of the goose liver to the butter to the salt is 34-39: 20-24: 17-23.

Preferably, the ratio of the salt, pepper powder and milk is 17-23: 2-5: 2-4.

The invention has the following beneficial effects;

1. butter can highlight the delicate flavor of the goose liver, pepper and starch can remove the fishy smell of the goose liver, the integrity of the goose liver can be kept, the luster of the surface of the goose liver is enhanced, and the sake and the blueberry sauce contain various amino acids and vitamins, are nutritious alcoholic drinks and can improve the health care value of the goose liver;

2. the goose liver mouth feel can be promoted, the goose liver can be instantly melt in the mouth, and the effects of promoting blood circulation, beautifying skin and the like are achieved.

Detailed Description

The present invention will be further illustrated with reference to the following specific examples.

The invention provides a production formula of sake goose liver, which comprises the following raw materials in parts by weight: the feed comprises the following raw materials in parts by weight: goose liver 44, butter 23, salt 20, pepper 4, milk 3, starch 3, blueberry jam 3 and the balance of sake.

In the formula, butter can highlight the delicate flavor of the goose liver, pepper and starch can remove the fishy smell of the goose liver, the integrity of the goose liver can be kept, the surface gloss of the goose liver is enhanced, and the sake and blueberry jam contain various amino acids and vitamins, are nutritious alcoholic drinks and can improve the health care value of the goose liver.

The goose liver mouth feel can be promoted, the goose liver can be instantly melt in the mouth, and the effects of promoting blood circulation, beautifying skin and the like are achieved.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.