阅读说明：本技术 一种提高肉质品质的构树饲料及其制备方法 (Paper mulberry feed for improving meat quality and preparation method thereof ) 是由 冉玻 于 2019-10-28 设计创作，主要内容包括：本申请公开了饲料制备技术领域的一种提高肉质品质的构树饲料,包括以下原料：构树叶、紫花苜蓿、西瓜皮、菜籽粕、玉米、米糠和酒糟,各原料的重量份数为：构树叶33～36份、紫花苜蓿10～15份、西瓜皮15～20份、菜籽粕25～30份、玉米30～35份、米糠20～25份和酒糟15～20份。采用本方案制得的饲料不仅适口性好同时还能提高畜禽的肉质品质。(The application discloses a paper mulberry feed for improving meat quality in the technical field of feed preparation, which comprises the following raw materials: the fertilizer comprises the following raw materials in parts by weight: 33-36 parts of broussonetia papyrifera leaves, 10-15 parts of alfalfa, 15-20 parts of watermelon peel, 25-30 parts of rapeseed dregs, 30-35 parts of corn, 20-25 parts of rice bran and 15-20 parts of vinasse. The feed prepared by the scheme has good palatability and can improve the meat quality of livestock and poultry.)

1. A paper mulberry feed for improving meat quality is characterized in that: the method comprises the following raw materials: the fertilizer comprises the following raw materials in parts by weight: 33-36 parts of broussonetia papyrifera leaves, 10-15 parts of alfalfa, 15-20 parts of watermelon peel, 25-30 parts of rapeseed dregs, 30-35 parts of corn, 20-25 parts of rice bran and 15-20 parts of vinasse.

2. The paper mulberry feed for improving meat quality as claimed in claim 1, wherein: the weight parts of the raw materials are as follows: 33 parts of broussonetia papyrifera leaves, 10 parts of alfalfa, 15 parts of watermelon peel, 25 parts of rapeseed dregs, 30 parts of corn, 20 parts of rice bran and 15 parts of vinasse.

3. The paper mulberry feed for improving meat quality as claimed in claim 1, wherein: the weight parts of the raw materials are as follows: 34 parts of broussonetia papyrifera leaves, 13 parts of alfalfa, 18 parts of watermelon peels, 27 parts of rapeseed dregs, 32 parts of corns, 23 parts of rice bran and 18 parts of vinasse.

4. The paper mulberry feed for improving meat quality as claimed in claim 1, wherein: the weight parts of the raw materials are as follows: 36 parts of broussonetia papyrifera leaves, 15 parts of alfalfa, 20 parts of watermelon peels, 30 parts of rapeseed dregs, 35 parts of corn, 25 parts of rice bran and 20 parts of vinasse.

5. The method for preparing paper mulberry feed for improving meat quality according to any one of claims 1 to 4, wherein the method comprises the following steps: the method comprises the following steps:

cutting and uniformly mixing broussonetia papyrifera leaves, alfalfa and watermelon peels, then adding vinasse, mixing and standing for 1-2 days to obtain a first mixture;

step two, uniformly mixing the first mixture with rapeseed dregs, corn and rice bran, and then curing by adopting steam at the temperature of 75-85 ℃ to obtain a second mixture;

and step three, hermetically fermenting the second mixture for 3-5 days to obtain the paper mulberry feed for improving the meat quality.

Technical Field

The invention belongs to the technical field of feed preparation, and particularly relates to a paper mulberry feed for improving meat quality and a preparation method thereof.

Background

At present, although the production period is shortened in a large-scale livestock and poultry feeding mode, a plurality of problems are brought. Such as: the quality of livestock and poultry products is reduced, the livestock and poultry are easy to generate various infectious diseases, the feed contains a large amount of additives which are potentially dangerous to the human health, such as antibiotics, hormones, mildewproof agents, flavoring agents and other non-commercial additives, although the feed can inhibit the growth of pathogenic bacteria and achieve the effects of preventing and treating diseases, the antibiotic feed can generate drug resistance after being eaten for a long time, the immunologic function of the livestock and poultry is reduced, the antibiotic substances remained in the livestock and poultry can influence the quality of the livestock and poultry products and the eating mouthfeel of people, meanwhile, the health of the human is seriously threatened, the attention of everyone is attracted, and the problems directly influence the health development of the feeding industry in China and threaten the health level of the human.

With the improvement of living standard and the continuous enhancement of food safety consciousness, the consumption concept of people is greatly changed, the quality requirement of animal-derived food is higher and higher, the breeding concept of breeding personnel is required to be changed from quantity type to quality type, and therefore, the livestock breeding feed which is pollution-free and can improve the meat quality of livestock is urgently needed.

Disclosure of Invention

The invention aims to provide a paper mulberry feed for improving meat quality and a preparation method thereof, so as to solve the problem of poor meat quality of livestock and poultry fed by the feed in the prior art.

In order to solve the technical problems, the invention provides the following technical scheme: a paper mulberry feed for improving meat quality comprises the following raw materials: the fertilizer comprises the following raw materials in parts by weight: 33-36 parts of broussonetia papyrifera leaves, 10-15 parts of alfalfa, 15-20 parts of watermelon peel, 25-30 parts of rapeseed dregs, 30-35 parts of corn, 20-25 parts of rice bran and 15-20 parts of vinasse.

Further, the weight parts of the raw materials are as follows: 33 parts of broussonetia papyrifera leaves, 10 parts of alfalfa, 15 parts of watermelon peel, 25 parts of rapeseed dregs, 30 parts of corn, 20 parts of rice bran and 15 parts of vinasse.

Further, the weight parts of the raw materials are as follows: 34 parts of broussonetia papyrifera leaves, 13 parts of alfalfa, 18 parts of watermelon peels, 27 parts of rapeseed dregs, 32 parts of corns, 23 parts of rice bran and 18 parts of vinasse.

Further, the weight parts of the raw materials are as follows: 36 parts of broussonetia papyrifera leaves, 15 parts of alfalfa, 20 parts of watermelon peels, 30 parts of rapeseed dregs, 35 parts of corn, 25 parts of rice bran and 20 parts of vinasse.

The preparation method of the broussonetia papyrifera feed for improving meat quality provided by the invention comprises the following steps:

cutting and uniformly mixing broussonetia papyrifera leaves, alfalfa and watermelon peels, then adding vinasse, mixing and standing for 1-2 days to obtain a first mixture;

step two, uniformly mixing the first mixture with rapeseed dregs, corn and rice bran, and then curing by adopting steam at the temperature of 75-85 ℃ to obtain a second mixture;

and step three, hermetically fermenting the second mixture for 3-5 days to obtain the paper mulberry feed for improving the meat quality.

The invention has the beneficial effects that:

the broussonetia papyrifera leaves, the alfalfa, the watermelon peel, the rapeseed meal, the corn, the rice bran and the vinasse are adopted, the broussonetia papyrifera leaves, the alfalfa and the watermelon peel are cut and uniformly mixed during preparation, the fermentation effect can be achieved by mixing and standing the cut broussonetia papyrifera leaves with the vinasse for 1-2 days, and then the nutrient components in the broussonetia papyrifera leaves and the alfalfa can be sufficiently fermented out, because the protein content in the broussonetia papyrifera leaves reaches 20-30%, the broussonetia papyrifera leaves also contain rich amino acids, vitamins, carbohydrates, various trace elements and other nutrient components, the alfalfa contains growth promoting factors, and the protein, crude fat, crude fiber, chlorophyll and other nutrient substances in the watermelon peel are combined, and the citrulline is also contained in the watermelon peel, so that the metabolism of livestock and poultry can be promoted, the.

Rapeseed dregs, corn and rice bran are uniformly mixed, then, the steam with the temperature of 75-85 ℃ is used for curing, and then, the closed fermentation is carried out for 3-5 days, because vinasse is acidic, toxic substances such as isothiocyanate and the like in the rapeseed dregs are partially decomposed under the action of the acid, so that the toxic substances in the rapeseed dregs are further reduced, the palatability of the rapeseed dregs is obviously improved, in the fermentation process, the easily-deteriorated substances in the vinasse are effectively decomposed under the combined action of microorganisms, the vinasse, the rapeseed dregs and alfalfa are effectively mixed in the fermentation process, the three substances are effectively mixed, the material communication is larger, and the distribution of nutrient substances in the feed is more balanced.

Detailed Description

The following is further detailed by way of specific embodiments: